“I've been going here on and off since they opened. At first it seemed hit or miss, but in the past year or so, the food has really improved from "standard sports bar food" to my favorite versions of some items. They have amazing onion rings and potato skins. I usually get their grilled cheese (not as good as The Hat, but still) or their bleu cheese burger. That, paired with their reasonably priced variety of beers and friendly service, makes for a positive dining experience. It's worth noting that we've dined with groups of 8 and we were seated quickly and had no decrease in service or food quality. The Dugout has definitely become a staple in our rotation.“
“While I have never been to Urbane Cafe, today I ordered a salmon salad from DoorDash. The salad was made to perfection! The flavors were amazing and the quality of the ingredients was top-notch. This is definitely a must-try for anyone looking for a delicious and satisfying meal. Five stars!“
“Food is always amazing. Had the steak with shrimp wrapped bacon and it was amazing. Service was spot on. They were attentive and constantly making sure we had everything we needed and the food was prepared properly. The restaurant is a little on the dark side but it gives it a nice ambiance. Can be very romantic. Also not very load inside which is nice. Don't have to talk load to hear each other.“
“If you haven't been here what are you waiting for? From the moment that you walk in the door, you are greeted with the biggest smiles and open hearts. It's the best fine dining Simi Valley has. The service is spot on. Christina and her crew are always at your table checking on you. The food never disappoints. So many delicious options on the menu. My favorite is the filet mignon in peppercorn sauce it's top quality meat served with the fresh vegetables and mashed potatoes or sometimes I switch and have mushroom risotto delicious. The atmosphere is warm and cozy. Also excellent wine list and homemade desserts. Creative salads and freshly made soups. Like I said what are you waiting for? Call and make a reservation. bon appetit.“