Japanese Restaurants near Toluca Lake

“Delicious food, and the restaurant is always packed. You’ll have a better chance to get seats at the bar. Great sushi, hot pots are incredible, but rolls are on the mediocre side. Service is a bit slow but we didn’t wait too long. Will definitely come back.“

“Love this place so much. Their sushi is always so fresh and love the flavor profiles they choose. My favorite rolls/sashimi there is the citrus forward specialty rolls. The lime roll is my absolute fav there. I recommend making a reso for dinner bc it's usually busy but for lunch you can usually get right in. Parking is a bit of a hassle because of the trader Joe's so close so residential parking is the move.“

“I’ve got to give credit where it’s due — Yunomi in Toluca Lake is killing it. From the moment you sit down at the bar, the energy’s just right. The staff moves quick, but you never feel rushed, and every roll hits fresh.

The Yunomi Special is a must — spicy albacore, shrimp tempura, a little crunch, and that truffle soy… unreal. Blue Crab, Soft Shell Crab, Negi Toro — they’re all solid. Even the crispy rice apps are worth the trip on their own.

It’s the kind of place you can pop in for a quick bite or make a night of it. Everything’s clean, organized, and dialed in — down to the bag hooks under the counter.

Fresh fish, great flavors, no wasted time. If you’re anywhere near Toluca Lake, this spot’s an easy yes.“

“Not a big fan of sitting on the side of street where people walk by and you intake that fumes coming from all these traffic. Got to sit inside by the bar, the food here is okay, but a bit pricey for what it's worth. Been to many affordable to very expensive sushi places in the U.S. and in Asia, this place is more IG/social media friendly picturesque place than an actual sushi/sashimi place. Not much nigiri/sashimi choices. Not a big fan of places that sell pre-made canned alcohol with an extreme markup.“

“I went to the Tonchin location in New York late last year, so I came into the Los Angeles location excited and with high expectations. The food was good overall. My wife did not quite understand the hype around it, but I personally thought it was solid, even though it did not stand out as much as the New York location.

Where the difference between the two locations stood out the most was in customer service. We had to wait nearly twenty minutes just to receive the check, and throughout the meal the server rarely came by to check on us. Because of this, the overall experience at the Los Angeles location fell short of what I experienced in New York.

I do recommend the regular tonkotsu ramen and the buns“

“The food has a great taste and I can tell the recipe of the broth is thoughtfully designed and flavored. The service was fine but the restaurant felt too crowded and loud. While I understand it’s a ramen spot, their décor and presentation are more refined than most, so the hectic atmosphere detracted slightly from the overall experience.“

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“

“This place is a true gem and I love shopping there for all my sushi and Japanese food and sake amazing selection and excellent service! If you enjoy fresh sushi fish that are reasonably priced then you most definitely must check out this gem!!! Also they teach lessons that sell out quickly so you must sign up for their monthly news email that gives you so much information about all that they do!“

“I was craving a kaiseki meal for my birthday and discovered UKA. It is very hard to find a traditional kaiseki restaurant in Los Angeles. Everything was amazing, with incredible attention to detail in every dish. I truly appreciate the chef Mr. Mitsue and service for this exceptional experience.“