Mexican Restaurants near Universal City

“Fresh food 100% recommend“

“Simplified order taking using a touch terminal.The staff is pleasant and the atmosphere good insofar as it is a food court. Everyone eats what they want.Small flat on the prices which are higher than other Taco Bell. This is undoubtedly linked to the mass presence of tourists, the restaurant being in the Citywalk of Universal Studios.“

“Everyone listen up….order a fountain drink here….the bang for your BUCK and the service….the server Ace was so caring he makes your drink as your like it from the fountain….with CRUSHED ice…..yes CRUSHED ice and he knows he asks you … how much ice would you like …. He cares that’s what’s up Mr Ace thanks for asking me how I like my drink….menu and food and amount are all great…..chips FANtastic…crisp and yummy….nachos could have a little more cheese on them you know you can tell if you have good nachos if you like cheese off your finger….thay didn’t happen here but that’s ok that’s ok still the drink ice combo made up for it…..

Thank you for the tip fellow Krusty burger server pointed me in the direction of this gem bc as you know grubber recognizes grubber!!!

Grub on and well done!“

“We got some problem with our food and they handled it extremely well, showing true professionalism and dedication of their services. Def will recommend to others“

“One of the most amazing meals I’ve had.“

“Absolutely delicious food. Chulita Bowl was fantastic, hibiscus mimosa and latte were so good. Friendly staff too! Thanks for the wonderful brunch. 🙏🧜🏽‍♀️“

“Komal is an absolute standout and exactly what a Mexican restaurant should be. In a city filled with options, it’s rare to find a spot that prioritizes true authenticity and quality at this level. Every bite is fantastic, but what really sets them apart is the salsa—it is the gold standard that every Mexican restaurant should be striving for.

You can tell they put a massive amount of care into their process, from the quality of the ingredients to the depth of flavor in their dishes. If you are looking for an authentic experience that doesn’t cut corners, this is the place to go. Highly recommended!“

“Just tried MIRATE Restaurant the food was amazing! Definitely worth checking out if you love great flavors.“

“I live in Frogtown and I had been wanting to go to Loreto forever and it succeeded my expectations. The ambience was amazing. The food was delicious. The service was excellent. Overall, it was a vibe it was worth the valet. It was worth the money and we had the loveliest server ever. I wish I could spell her name, but she was divine and super informative, but yes, five stars across-the-board highly recommend except for you’re in my neighborhood and you’re stealing the parking. Lol Jk but not“

“Delicious and healthy food!“

“海鲜很新鲜，非常棒的用餐体验！“

“Excellent service great ambience ‘ they also have the amazing tequila card with a variety of tequilas . P“

“🔥🔥🔥🔥🔥 Definitely Coming Back, Thank You For The Great Food, Hospitality, and Serving Chef Ismael💥“

“This place is the epitome of chic and vibe! The food is spectacular and so is the service. Their new lunch sandwich’s are fantastic, my favorite is the Chicken Pesto. The owner is always present which makes this place feel very homey and cozy. 10/10
would recommend. Head in for lunch and stay for happy hour!“

“best food and customer service 🥰“

“Exquisito todo y el servicio excelente yo si regreso“

“the prices aren't are not that expensive they got some good food here and good staff“

“Wonderful place Great drinks and food“

“Delicious and fast tacos. The restaurant knows what they are doing. The lines moved so fast and I got me food within 5 minutes. They have complementary potatoes which is awesome since they help with the spicy of the spicy salsas. They also have a self serve salsa and topping bar which is my favorite so I can generously garnish and drench my tacos in salsas. We realized this was a really popular spot in this area because it was already 12 am and this place was still really packed. Really delicious and authentic tacos, will definitely come back again.“

“When you walk into Guisados, the first thing that hits you isn't the menu; it's the smell of corn. Because right there behind the counter, they are patting out masa and throwing it onto a hot comal. These tortillas aren't just a vehicle for the meat—they are thick, pillowy, handmade, architectural marvels. They smell like grandma's kitchen, and they are sturdy enough to hold back a flood of heavy, rich stew without breaking a sweat.

If you’re smart, you don’t just order one or two. You get the Taco Sampler—a magnificent, six-mini-taco flight that lets you taste the full spectrum of what this kitchen can do.

The Heavy Hitters:
Cochinita Pibil: Shredded pork leg braised in sweet, earthy achiote, topped with fiery pickled red onions. It’s sweet, it’s sour, it’s deeply savory, and it is absolutely flawless.

Tinga de Pollo: Shredded chicken breast simmered with tomatoes, cabbage, and chipotle. It’s got a smoky, creeping heat that builds beautifully with every bite.

Chicharron: Pork rinds simmered in a spicy green tomatillo sauce until they achieve this incredible, gelatinous, melt-in-your-mouth texture. It’s texture-forward, unapologetic, and fiercely traditional.

The Pescado: For a break from the heavy meats, their grilled white fish served atop black beans with a vibrant cream sauce is an absolute masterclass in freshness.“

“Food & service is always amazing! I left my wallet there & the staff helped me retrieve it when they were closed! They went above & beyond to help me -“

“We visited El Compadre to celebrate my uncle’s birthday, and overall it was a good experience. One of the highlights was definitely the famous flaming margaritas. They were fun to watch, very flavorful, and a great way to kick off the celebration.

I ordered the enchiladas, and they were rich, tasty, and very filling. The portion size was generous, and I couldn’t finish the entire plate.

The service was decent, but it took a while for the waiters to come and take our order. Also, the complimentary chips and salsa brought to the table at the beginning were disappointing. The chips tasted like old oil and had a strong oily smell, which wasn’t the best first impression.

The food and margaritas were the stars of the visit, but there is definitely room for improvement with the service and the quality of the chips.“

“The best tacos in California!“

“Wanted some taco and found this place on the maps with so many good reviews. Had to check it out and I’m so glad I did. The service was very quick. I love cinnamony coffee and their horchata with cold brew was just a perfection. Their homemade tortillas are definitely something that you need to try this place for. Every ingredient tasted fresh, delicious, made us happy.“

“the best food and the best service🙏“

“Este lugar se siente como comer en casa — warm, welcoming, and full of flavor. I ordered the taquitos and two quesabirria tacos, and both were incredible. My fiancé got the chilaquiles with beans, eggs, and steak and he was in heaven from the first bite. And the café de olla? Perfectly sweet, perfectly spiced — honestly the ideal way to start the morning. The whole experience felt so homey and personal, like someone’s abuelita is back there cooking with love. A couple of things to know before you go: it’s cash only and street parking, so come prepared. But trust me, it is completely worth it. ¡Muy recomendado! 🫶🇲🇽“

“I tried a mix of dishes here including ceviche, sangria, and tacos, and overall it was a pretty good experience. The tacos were really tasty and came with a nice salsa on the side. They’re on the smaller side but still filling. The sangria tasted authentic and was definitely a highlight. The ceviche was just okay for me, not a must-have. I was still a bit hungry afterward, so I ordered the Camerones tacos, which were bigger and really good.“

“Exquisito todo y el servicio excelente yo si regreso“

“Traveling and stopped for lunch with my Dad. My Dad really enjoyed his shrimp Shrimp taco salad but, I didn’t enjoy my Alpastor tacos. But next time I’ll try carnitas, because Alpastor meat had no flavored and the side off avocado needed salt.“

“El Chato Taco Truck:
A popular local taco truck known for its authentic, flavorful Mexican street food. The tacos are made with fresh ingredients and bold seasonings, delivering a satisfying punch of flavor in every bite. Favorites include carne asada and al pastor, with generous portions and well-balanced toppings. The vibe is casual and laid-back, perfect for a quick, tasty meal on the go. Great value for money, making it a must-try for taco lovers seeking genuine street-style eats.“

“Artisans, but more than that. World class.

No other food has made me feel the way that the magic from this kitchen does. Without exaggeration, Bourdain spent his whole career chasing what's here: the kind of food made by a family with genius instincts, who grinds, ferments, smokes, cures, and pickles to mouthwatering effect. It's nirvana. Every single time.

I think I've had almost everything on the menu by now. Loved it all, without exception. My repeats have included the huevos rancheros and the huarache azul. Oh, the huarache! Blue corn masa, frijoles, suadero that melts in your mouth because of their patience with it (you can tell), all dressed with salsa macha negra and crema. A fried egg on top. It's fire.

The flan con pecanas is Plato's ideal of flan. Silky and sumptuous. The texture from the pecans makes the whole thing feel like a love song.

And by now, I've been here enough times to see the true warmth of the family behind the magic. Not only does it radiate outward from the food at each of the (few) tables, but people also reflect it back to them. You can feel it. That is not a small thing. That is actually the whole thing.

I drive two hours for this experience, and I'd drive more. Go. Drive however far you need to. Leave speechless.“

“El gran sabor de las tortas de Neza en Los Ángeles ca.“

“Best food in town and sports merchandise“

“A nice place to grab classic breakfast dishes or you can opt for equally as delicious Mexican breakfast choices. The outdoor seating was well shaded, but be aware that you seat yourself. The freshly squeezed orange juice is delicious and tastes absolutely fresh. I look forward to coming back.“

“Me gusta mucho que los productos como las tortillas el chocolate quecillo asean de muy buena calidad lo recomiendo de verdad 👍👍👍👍“

“This restaurant has the most delicious homemade food I tried. My wife loves the posole and I love the Menudo. We try to go there every weekend to eat some of their delicious food they make. I recommend it 100%.“

“the fish is fresh and yum. not flakey fish.“

“Food was great our server Dominique was great!“

“Me encantan los tacos y burritos de cabeza.“

“Love the Place, Will join again“

“I'm from out of town, but have come here twice now. Incredible food each time, and such friendly staff. The vibes are immaculate, too. Salsa & guacamole are both on point.I would be willing to throw hands for the carnitas, perfectly seasoned and crispy on the edges.“

“atienden muy bien los meseros son muy serviciales todos y la manager pregunta si todo esta bien estan al pendiente en todo momento muy buen servicio“

“I decided to visit this place because the photos of the handmade tortillas caught my attention, and I’m so glad I did. The food was excellent! I’m visiting LA and ended up coming here for breakfast three mornings in a row. I tried several different items from the breakfast menu, and every single one was delicious. The staff was incredibly friendly, welcoming, and attentive. I’ll definitely be back on my next trip to Los Angeles!“

“Excellent black mole! Everything is freshly made. Wait staff is very helpful and kind. Cute outdoor seating area.“

“Had a beautiful bridal shower for 24 persons in their outdoor patio. Staff was friendly, welcoming and attentive; food was delicious and served up in generous-sized portions.“

“Excelente servicio y comida de calidad ☑️“

“I just had lunch with my two daughters, ages 12 and 15. It was our first time here.

We ordered three plates: two 3-birria taco combo plates and one order of vampire tacos with chorizo. We tried all the sauces that came with them, along with a 24-ounce horchata.

My girls and I are usually pretty loud. We talk. We’re animated. We gush over the food.

But when we ate these tacos, we ate in silence because the food was that good. To speak would have taken us out of the moment. So we said nothing. We just sat there, lost in our own thoughts, luxuriating in tender meats, spicy red sauce, and complex flavors.

This is how you get tweens to enjoy family time: really good tacos.

And guess who told me about this place? The 12-year-old. Apparently, it’s trending. I recommend it too.“

“This is a great example of how LA street mexican food culture is like.

This place has one of the best pastor tacos in LA. Their meats are well seasoned and are not dry. Their salsas have great flavor and heat.

The lines can be long but it is worth the wait. You just can't beat this place when it comes to taste, quality, and price.“

“Chichen Itza is a local gem; a real, honest cocina Yucateco. I often find that even if yucatecan cuisine is on a menu of a restaurant, it may be half hearted, perhaps assuming the flavors and heat won't sell. Absolutely not the case her

Chichen Itza is a small, but confident showcase. There is consistent high quality to the food, which is artfully prepared and served. The dishes include delicacies such as: Cochinita Pibil, Poc Chuc, Relleno Negro, Agua de Chaya, and others. Humble, basic ingredients from the earth and sea, crafted into dishes possessing impeccable flavor and soul.

For those wary of high scoville numbers, the heat is restrained, but you can lay it on too and enjoy the wonderful flavor that can be harnessed from the Habanero.

As it is within a food court, and there is the intensely popular Holbox next door, the smell of ceviche and other uncooked seafood can be present. Finding seating can be challenging as well. Do not let this keep you from going.

Park on the street, and ignore the line out the door for Holbox. The food, and the people of Chichen Itza are worth every effort to come enjoy.“

“Great waters and friendly staff :)“