Customers` Favorites
Customers` Favorites
“First time here as the twisted goat, last time here was June's outback. The Sally pizza was on point, the wings were good however I would recommend asking for them well done if you don't want undercooked skin, flavor was amazing. Killer PB&J and buffalo garlic Parm. Service was amazing as well, sometimes when it's not too busy you get poor service, not the case here!!!!! Very satisfied ?“
Customers` Favorites
“Some of the people commenting about dry ice in this reviews, please note that this is not the restaurant you looking for. This is an Italian restaurant. The restaurant who served the ice and everything is "The Forestta." In Haryana“
Customers` Favorites
“Absolutely the best pizza I have ever had, these guys and girls know their stuff, if you love pizza then go here to meet your pizza soul mate because you will be in heaven with the first bite...!!Kid-friendliness: We brought our grand child there his name is Otto and they gave him a free t shirt ...who does that these days ....?“
Customers` Favorites
“This deli is fabulous! We have had five different kinds of sandwiches from their menu, and they are spectacular! The pastrami on rye is to die for. I believe that is called the Manhattan. All of the Italian themed sandwiches are spectacular. Once we ordered the eggplant Parmesan special, which was a hot meal. It was enough for three meals! they do a terrific job and are such pleasant people. I would like to see them stay in business. If the weather is warm, they provide outdoor seating. They have recently added some breakfast items and are open from 7 AM to 3 PM.“
Customers` Favorites
“In CT, we are so lucky to be blessed with a million great pizza options- Brickside Pizza is among them in this area for sure! Great little takeout spot with big flavors! We got the Sunday Dinner with meatballs, ricotta and sauce. We also tried the prosciutto arugula pie as well! They are stocked with plenty of fox on park sodas as well to grab on the way out!“
Customers` Favorites
“Best fresh bread ever but there pizza sucks but when you're out in the the stick's you eat anything and pay higher prices incredibly high prices . maybe 5.00 for bread is ok but don't get the pizza go buy some frozen pizza first.they had ready to bake frozen pizza maby it's stale but I make my dough and pizza from scratch and it tastes better. I'm not sure if a fresh from the oven pizza from them is actually better.maby I can teach him something or I can learn something else“
Customers` Favorites
“Pasta Avest has delicious food, the staff are friendly and make you feel like you’re family, and the environment inside is clean, cozy, and relaxing! I think not being able to decide what you want to eat because everything is delicious is a wonderful problem to have!Favorite item is the sausage and peppers sub. They even have specials and recently the chicken cutlet with mozz, cherry peppers, and hot honey was a genuine knock out of the park.These guys are a hidden gem that shouldnt be hidden. Prices are prices, everyone has to make a living but I’ll be the first to tell you they’re absolutely worth it!“
Customers` Favorites
“Enjoyed a dinner out a week or so ago - having never been to Sammy's and hearing mixed reviews. We started with the fried calamari and it was excellent! Very crisp, including fried hot peppers mixed in and marinara dipping sauce and a terrific creamy concoction that were both very good. I had ordered the meatballs but they did not come and belief there was a misunderstanding as the service was excellent and the meatballs were not on my bill at the end.My Truffle Risotto was prepared beautifully with three juicy jumbo scallops half-submerged in the risotto - cooked perfectly. There were four shrimp, I think, and they seemed to be the 21-25 count size, also dunked in the risotto. These were not bad but were definitely overcooked. While I enjoyed my meal, I would not reorder it as the risotto was just too rich for my tastes but others might disagree. My wife enjoyed her grilled salmon and veggies very much and my son enjoyed is NY Strip which was cooked as ordered. He can be picky about his steaks and often when we order medium rare it is very rare but this was cooked perfectly.A nice touch, which seems to be disappearing from restaurants, was the salad that came with the entree. Mind you, this was a very small salad but it was just right and not expected. All in, including one drink and a couple of coffees at the end - the bill was about $120 - which we felt was very reasonable as compared with other area restaurants for similar orders. Again, the service was terrific from start to finish. We will definitely return.“
Customers` Favorites
“As close to New Haven quality pizza that you will get around here! My dad use to own this restaurant and he made the best pizza…..I have to say the quality is just the same as when he owned it and they use all the best ingredients! I love Amatos and will be only getting my pizza from them from now on. The sausage topping specifically is my favorite, I haven’t asked but I can tell they use longhini which is the best ! :)“
Customers` Favorites
“Leaving this review as I’m eating my to-go eggplant rollatini at home. I ate here often since I’m CT local and vegan, everything I’ve tried so far has been so dang delicious. My favorite is the tiramisu. The service is great too. They have indoor and outdoor sitting areas now although not much seating.“
Customers` Favorites
“Our servers were excellent, our drinks perfect and the food is exceptional. You can get half orders of most items on the menu which lets you try so many different dishes , this was something our server suggested and something we'll do in the future. Simple fresh ingredients and attention to detail make a dining experience at Rustica very special. We can't wait to go back!“
Customers` Favorites
“Super impressed with the food, and our waiter, Troy, was engaging, attentive, and super responsive to our requests. Great option for an affordable mid-week meal or a fancy weekend date. Food was very fresh and deeeeeeee-licious! I can see this becoming a very regular foray for me.“
Customers` Favorites
“All around fantastic! Cocktails were creative and not too sweet. Excellent wine selection. We had crispy potato for app which was amazing the excellent mushroom pasta dish and squid ink pasta dish. Service was great. We’ll definitely be back!Dietary restrictions: Delicious accommodation for allium allergy“
Customers` Favorites
“Stopped by on a roadtrip from PA to RI for a smoothie bowl & was captured by the "Apizza" sign. Went in, got a slice of cheese, fresh out the oven. Great slice, interior was beautiful, has a really great tradition of pizza making, counter lady was really nice. Absolutely would recommend if you're looking for a nice slice of pie in a beach town.“
Customers` Favorites
“Five professional motor cycle riders who eat in a lot of food at different stops were very satisfied. Great prices/ great quality/ good quantity/fast service/ great waitress/ clean modern seating and restrooms/ ample free parking. Its now on our favorite list. Thank you for serving us so well!!“
Customers` Favorites
“The best pizza ever! The owners are so friendly, and make the most authentic Italian pizza in New Haven County, which is a big claim in the area I know. But Matt and Melissa picked up their culinary skills in Naples and brought them back to the Shoreline, and we. are. so. lucky. Just make sure you order early, because they get absolutely flooded with orders (a good sign!)“
“Was in the area, and I'm kinda hard-wired to stop in at almost any Italian deli. So I stopped. And I ordered. Sausage and pepper sub w provy (amazing how we called them "wedges" where I grew up, "heroes" in the Bronx, and "grinders" where I currently live in northern CT).The sausage and peppers were very good, the bread not so much. Maybe it was the tomatoey/olive oil base, but the sub almost fell apart while I was eating it. Am used to the more substantial italian bread that really great Italian delis feature. Maybe a cold sub would've held up better. There is a wide assortment of hot foods (meatballs, chicken cutlets, eggplant, etc), and cold cuts. Prices reasonable. Bonus for featuring Foxon sodas.3.5 stars“
Customers` Favorites
“This is my daughter’s (age 6 as of this review) favorite restaurant. We take her occasionally as a treat and sometimes meet up with friends. My daughter has been fighting the flu and after days of not eating much she asked for butter noodles from Cozy Corner. At the time we were coming home from her pediatrician. I called up and asked if they wouldn’t mind bring it out for me so I didn’t have to get my daughter in and out of the car since she is sick. Plus, I really didn’t want to bring her inside. They were so understand and polite. We love being part of a community that values great service and heartfelt understanding. Thank you so much for making my daughter’s day today!“
Customers` Favorites
“So on my way home and I’m starving but I’m in Durham and it’s almost 9:00 pm so I pull into Carmines and the guys r outside. I walk up and they say r u picking up and I’m like no I wanted one of the frozen pies in the case. Sorry register is all closed. Ok thanks anyway I said and one of the chefs hands me one of his pies and says enjoy. Love you guys at Carmines.“
Customers` Favorites
“A decadent restaurant that does not fall short in any of the categories. The food stimulates the palet and transcends you to another world. The sauce reminded me of being back in grandma's kitchen, who was born and raised in Italy. The atmosphere and price point deserves higher admiration then a mere 5 stars. I have never recommended a restaurant as highly as I do for Cafe Allegre, but don't just take my word for it, prove me wrong.“
Customers` Favorites
“A friend chose this location for her birthday dinner. Nice, varied menu. Everything the 4 of us ordered was very good. My spaghetti d'angelo was a generous portion that was not only aesthetically pleasing, but tasty as well. If you are in the area, give it a try.“
Customers` Favorites
“I must confess..... I have never eaten at Dino's. It just so happens that my neighbors are the owners. I have had the opportunity to try their pizza and other things and I must say it is delicious. Gus and Stella are great at what they do, and they are generous people. I am beyond grateful for the meals they provided after my dad passed unexpectedly (the neighborhood is still stunned) so my family and I could focus on arranging the funeral and mourning my dad's death in peace.“
Customers` Favorites
“Stopped by on our way through CT from Long Island. Was pleasantly surprised with how great this pizza was! A little on the greasy side but nothing you couldn’t pick up with a napkin. The only “negative” was the inside is very plain. Not a ton a decor, but that’s not really important. Would deff come “
Customers` Favorites
“Went there on a Monday Night. Had an amazing window table was great to look out over the green. Al our server was amazing attentive but not overbearing . Had zuppa de pease was amazing seafood was so fresh and tender. Started with the stuff figs (a must try) also had pork chop Sicilian pork chop was Hugh and cooked to perfection. And was a great plus to have 1/2 off bottle of wines. Finished our meal with the exotic Bamba , expresso and sambucca what an amazing finish.This has become our to go to place since moving to the area recent .“
Customers` Favorites
“Great pizza, awesome bar with plenty of local beers to choose from. Don't expect a quiet sit-down though, the tables are right next to the pickleball court.Parking: Big lotKid-friendliness: Yeah it's a bar, but it's very chill, and most people are cool with kids being there.“
Customers` Favorites
“The pizza was hot and fresh when we picked it up. Nice crunch and a good balance of cheese and sauce. Sauce could have used a little seasoning in our opinion, but otherwise, it was very good.Parking: The parking lot is shared with another building. With it being busy, we were lucky enough to find one spot open in front of the building without having to park in front of the other building they are sharing with.“
Customers` Favorites
“I have been to Quattro’s several times and the most recent being about a week ago and I can’t stop thinking about the stuffed eggplant! It was layered with a blend of silky, delicious cheese and covered with a pomodoro tomato sauce that my Italian gramma would have approved!Vegetarian options: Salads are Fresh with in house made dressings that are delicious, my favorite had Arugula with artichoke in a lemon dressing and topped with parmesan. YUM!“
Customers` Favorites
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“I go here almost every Sunday and no matter what time it is the staff is always happy to serve you. They are so kind and always want to start a conversation even after two or three times go in they recognize you. and the food is absolutely to die for.“