“This place is just crazy awesome! What a hidden gem. Not even close to your normal pizzeria! This place has the most extreme variety of cuisines that you would normally find at Disney or similar! Why this place didn’t have a line out the door not even sure?“
“I really liked this place. It helps that I love trains! The Train Car is really cool and the staff are so friendly. The food was really good! I am a New Haven pizza snob but I was very impressed with how good the Margherita pizza was! I am looking forward to coming back and try something else. This place will be a regular stop for lunch!“
“prices on the menu are not the same as what I was charged; when I politely brought this up with my server I was met with hostility and I heard her and who I assumed to be the manager speaking very loudly and poorly about me; the whole situation made me entirely uncomfortable despite being upcharged 8 dollars that I paid my bill and promptly left after being treated poorly about the discrepancy. The food and atmosphere great, but poor service absolutely-- and I work at a restaurant as a server...“
“I deliver packages for amazon and I've tried tons of pizza all over CT, and I would have to say if your looking for really great Greek style pizza then this is your spot! Great menu and very friendly people! I would highly recommend giving them a try.“
“Love this little local joint. Especially in the warmer months with the live music and sitting outside. The food has always been consistent and top-notch, from dinner to the brunches. Mixed drinks are always on point with many options. The service has always been a pleasure.“
“They have sour cream donuts! My wife loves them. I'm a fan of their frosted donuts and their iced coffee. They use frozen coffee instead of regular water ice cubes. Super delicious and nicely cafinated. The folks who work there are always friendly.“
“This is my go-to neighborhood restaurant. Guy and Rosa are awesome people and the food is fantastic! I recommend the Carini's Vegetarian pizza, well done and the pasta rustica. But all the food is home made and well prepared. And don't forget the bread. It's baked on premises and is awesome!“
“As an out-of-towner this was my first time visiting Michael's Trattoria, and it was a wonderful experience. The food was exceptional from beginning to end. Fresh baked bread is served warm with both olive and garlic, and butter. The salads were fresh and included a nice variety of spring greens, tomatoes, and chickpeas- and I would suggest trying their house vinaigrette. The Penne Alla Vodka was fantastic with perfectly cooked pasta, a sauce with the just the right balance of cream and zesty tomato, and a good amount of large, tender shrimp. The atmosphere is cozy with an elegant flair, and a nice mix of background music, including traditional Italian, and the service was friendly, and attentive. Highly recommended.“
“Nardelli's was a beacon of light for these hungry travelers. We were rewarded with mouthwatering delicious chicken parm sandwiches. Moist and flavorful chicken breast, luscious sauce that did not overwhelm, tangy melty Provolone cheese on a toothsome roll perfectly sized for the sandwich. I got the kid's size and it was more than enough. My companion got the whole one....it was a lot of food!!!Nardelli's sells lots of prepared Italian salads, cutlets, meats and cheeses. If we are ever this way again, we're going for the cold subs. They look as tempting as our delicious chicken Parm!“
“They have some of the best pizza around. We ordered the Margarita pizza with fresh mozz and fresh basil to die for (well, live for).Update: we had asked for a pizza with peppers, mushrooms and grilled onions. Oftentimes at other places, the "grilled" portion of the order gets ignored. But not here. The chicken tortellini soup was great, too. Napoli's nailed it again. Well done and keep up the great service!Update: we brought my brother in law and his family there. It was hilarious a first time there in almost 30 years. His go to was always the Pizza Pops. He went for one today as a memorial to times past. Was not disappointed, once again! :-)“
“Had lunch here yesterday, as usual it was amazing! First off our waitress Nadia was super sweet, and very helpful. My husband ordered his usual Cavatelli Parmigiana, it was delicious...I had to sneak a bite. I ordered something new for myself, can't remember the name of it...but it was linguine with shrimp, chicken, mushrooms and sausage in a brown sauce. It was amazing! Just the right amount of kick from the jalapeno peppers. This might just be my new favorite! Thank you for another delicious meal!“
“I came here for dinner with my family and girlfriend and I must say the food is absolutely delicious but it is a little bit smaller than the Milford location. At the time when I went, there was another major party going on just arriving with Quinnipiac university which these women filled up most of the dinning area. I did call ahead of time and put a last minute reservation but still this restaurant needs to expand and have a separate area for parties it is way too small. A lot of people don't like to sit at the bar area for dinner squeezed into a booth with a noisy party eating buffet style.“