Restaurants in Vero Beach
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Best Restaurants
“Congratulations on yet another wonderful experience. Definately the best food and service in Vero. Thank you Maureen and staff.”
“Maison Martinique Restaurant- Vero Beach-3.5-Stars "Too many people eat just to consume calories. Try dining for a change." -- J. Walters Located within the luxurious Caribbean Court Boutique Resort is where one will find Maison Martinique. This almost hidden gem offers al fresco dining as well as three dining rooms within, so grabbing a table should not be a problem. However, as it is situated within the aforementioned Resort, calling ahead for a reservation wouldn't be a bad idea. As I did not, I was thankful for the ample seating and was lead to a vacant table almost immediately. Perusing the menu, I must say that I was highly impressed with the offerings and could only hope they tasted as good as they read. Suddenly, an odd idea popped into my head. Why not order all the specials off the menu today instead of flinging darts and ordering what they land on? As soon as I had this thought, my server, Aubrey appeared table side and inquired as to my readiness to order. I let it be known that I was indeed ready and asked for a Glenlivet neat*(side o'rocks) to get the ball rolling and then the specials of the day. Aubrey told me I couldn't go wrong with that choice and to that end put in an order for Curry Lamb Soup, one Goat Cheese Bake and one Bombay Sapphire Martini to wash it all down. Aubrey soon returned with my Scotch and what a Scotch it was. Just look at that picture. That had to be a 3.5 oz pour or I'm not the Big Boy (love you, Aubrey)!! I was about halfway through the Single Malt Nectar of the Gods when Aubrey set my food before me. Take a minute and glance at the rest of the pictures. As one can see, the presentation was stunning. If the food was as good as it read, looked and smelled I was in for yet another gastronomical treat in the burgeoning haute cuisine scene of Vero Beach. Let the festivities begin! I was told by a chef in Vero Beach that the bread should set the standard for the rest of the meal as it is the first sampling from the kitchen the customer experiences. This bread, as one can clearly see, was indeed baked on site. However, I have a sneaky feeling (due to taste and consistency) that is was baked from pre-made, frozen dough. While it tasted fine, it didn't hit the table running, so to speak. So far, so meh. As I could smell the curry lightly wafting up from the soup bowl, I hungrily procured my spoon and dove in. With what I assumed were red lentils(?) and USDA prime chunks of lamb, this not only jumped over the bar set by the bread but obliterated it in the process. The curry was perfectly proportioned and in no way overwhelmed the lamb. The lamb was so tender it almost melted on the palate like so much lamb flavored butter. This dish alone is 5 stars all day, every day. Moving on to the Goat Cheese Bake, I couldn't help sneak a last smell of the soup before trading in my spoon for a fork. The Goat cheese is broiled first, then baked on a fresh crostini that was crispy and chewy. The delicious red sauce added deep rich flavor to the divinely lightly crusted goat cheese. I could eat this every night. The accompanying Lobster and Scallop baked rice was soft and flavorful, though I could swear that the seafood rested too long and slightly killed the dish. The asparagus, while cooked to veggie perfection, lacked enough seasoning. The Bombay Sapphire Martini sans blue cheese stuffed olives was still delightful and just as heavy as the Glenlivet. As I mentioned at the start, this is the first time I have ever spurned the menu to order all specials. As such, I have to give credit where credit is due and all in all this kitchen crew knows what they are doing and sling forth some excellent chow. However, with the bread being the bread that it was and the seafood over rested, I stand firmly behind my 3.5 Star rating. The Big Boy says, "For a strong drink and a Goat Cheese Bake you can eat all day, call up and reserve a table at Maison Martinique." #iamthebigboy #bigboydiningout”
“My wife and I were there last week and I still can't stop talking about how delicious the food was. We cannot wait to get back to Vero so we can go there again. Highly recommend!”
“We had a fantastic time at The Tides celebrating my husband’s birthday! He loved his blackened mahi, which was perfectly cooked and served with mashed potatoes, green beans, and carrots. Krystina and I enjoyed the peppercorn filet topped with melted Gorgonzola and crispy shallots, paired with veggies. Our daughter, Maiya, also enjoyed her chicken tenders and fries. The baked oysters and ahi tuna nachos were the highlights of the appetizers. Our server, Robert, was attentive and friendly, making the night truly special. It was a memorable evening filled with great food and service!”
Restaurants by Cuisine
“Tim was our server today for lunch. He was very nice and a great server. This is the second time we’ve had lunch there and I absolutely love the Rocco salad. But everything there is good.”
“What a great experience! Went for Father’s Day Brunch and the drinks , atmosphere, staff and food were all amazing! Cocktail menu was 😍 ⭐️⭐️⭐️⭐️⭐️”
“Visited in February and we had a delicious dinner here. Great cocktails, very nice menu selections and we enjoyed everything. The service was excellent. We met one of the owners and talked about their story. Very friendly people and clearly they’ve worked hard to create this gem of a restaurant. Highly recommend👍👍”
Restaurants with Delivery
“Worth the effort to find! (If you find the spa, they're around the right corner on the left) Great selection of drinks and treats. My wife and I had the boba milk tea. For you non - dairy people both almond and oat milk available. Great drinks, great service. GO E-A-G-L-E-S”
“If you have not been to Crumbl yet, what are you waiting for? It's deliciousness, yumminess, complete Joy as you take bite after bite, it's like a party in your mouth! I highly recommend you get the App, check the cookie flavors every Monday morning, and visit your local Crumbl. If you have to travel to get to a Crumbl, it's worth every mile!”
“Delicious food, great service! A local recommended we try Cafe 66 when we were staying at a resort on North Hutchinson. The blacked mahi mahi was delicious, as well as the side and desserts. Happy hour drafts were half price. The wait staff was wonderful. Would definitely recommend eating at Cafe 66!”
“My business deal takes me to palm bay where I run into a Jamaican restaurant called Big Boyz Tried it out and was amazed The food was so great had to order another one for home. The place was clean the service was excellent,and the staff was very professional From now on BIG BOYZ is my place to eat.”
“I went to Coffee House 1420 for the first time today and it was absolutely incredible! The staff was extremely friendly and gave great recommendations, the place was clean, smelled amazing and the coffee and food are next to none. I would return here in a heart beat! Drink- Honey Lavender Latte Food- Ham Breakfast Sandwich”
“My wife and I finally made it to the Dinner Revolution, and honestly, I don’t know why we waited so long to try this amazing place! From the moment we walked in, we were met with such warm hospitality. Once we were seated, our waitress was super quick and really friendly. The meals were not only fresh and creative but also absolutely delicious. Overall, our experience was fantastic, and we can’t wait to go back again soon. A special shoutout to our waitress Jocelyn, who made everything even better with her professionalism and kindness! I posted a photo of their lemon bars. 😋”
“This was our first time and OMG what a gem. A quaint location in Vero Beach. Nicely themed wonderful hosts and servers. Any size of group can be accommodated with tables or booths. The food was delicious and very authentic. We shared the dishes plenty to go around.Thank you Saigon Sushi. Tony Toronto Canada”
“Had excellent service from Savannah at Outback in Vero. Also steak and shryvombo was superb.”
“Absolutely 💯 recommended. Excellent service, you feel like family. I loved this place. Thank you.”
“Charming Old school restaurant at Vero Beach on the beach. Saw something that said it was established in 1965. It was busy and food was really good. I am sure local residents eat there a lot. I was in town for a brief visit and looked up local eateries and this caught my eye. Check it out if you are in town and not sure where to go. Enjoy!”
Outdoor Dining
“We go every day, and when we miss, life just isn't the same! Best coffee in Vero for sure, and frankly we just drove the East coast from Maine to Florida and every cup of coffee we had along the way made us look at each other and say, I cant wait to get back to Tribe. Do yourself a favor and go!”
“Maison Martinique Restaurant- Vero Beach-3.5-Stars "Too many people eat just to consume calories. Try dining for a change." -- J. Walters Located within the luxurious Caribbean Court Boutique Resort is where one will find Maison Martinique. This almost hidden gem offers al fresco dining as well as three dining rooms within, so grabbing a table should not be a problem. However, as it is situated within the aforementioned Resort, calling ahead for a reservation wouldn't be a bad idea. As I did not, I was thankful for the ample seating and was lead to a vacant table almost immediately. Perusing the menu, I must say that I was highly impressed with the offerings and could only hope they tasted as good as they read. Suddenly, an odd idea popped into my head. Why not order all the specials off the menu today instead of flinging darts and ordering what they land on? As soon as I had this thought, my server, Aubrey appeared table side and inquired as to my readiness to order. I let it be known that I was indeed ready and asked for a Glenlivet neat*(side o'rocks) to get the ball rolling and then the specials of the day. Aubrey told me I couldn't go wrong with that choice and to that end put in an order for Curry Lamb Soup, one Goat Cheese Bake and one Bombay Sapphire Martini to wash it all down. Aubrey soon returned with my Scotch and what a Scotch it was. Just look at that picture. That had to be a 3.5 oz pour or I'm not the Big Boy (love you, Aubrey)!! I was about halfway through the Single Malt Nectar of the Gods when Aubrey set my food before me. Take a minute and glance at the rest of the pictures. As one can see, the presentation was stunning. If the food was as good as it read, looked and smelled I was in for yet another gastronomical treat in the burgeoning haute cuisine scene of Vero Beach. Let the festivities begin! I was told by a chef in Vero Beach that the bread should set the standard for the rest of the meal as it is the first sampling from the kitchen the customer experiences. This bread, as one can clearly see, was indeed baked on site. However, I have a sneaky feeling (due to taste and consistency) that is was baked from pre-made, frozen dough. While it tasted fine, it didn't hit the table running, so to speak. So far, so meh. As I could smell the curry lightly wafting up from the soup bowl, I hungrily procured my spoon and dove in. With what I assumed were red lentils(?) and USDA prime chunks of lamb, this not only jumped over the bar set by the bread but obliterated it in the process. The curry was perfectly proportioned and in no way overwhelmed the lamb. The lamb was so tender it almost melted on the palate like so much lamb flavored butter. This dish alone is 5 stars all day, every day. Moving on to the Goat Cheese Bake, I couldn't help sneak a last smell of the soup before trading in my spoon for a fork. The Goat cheese is broiled first, then baked on a fresh crostini that was crispy and chewy. The delicious red sauce added deep rich flavor to the divinely lightly crusted goat cheese. I could eat this every night. The accompanying Lobster and Scallop baked rice was soft and flavorful, though I could swear that the seafood rested too long and slightly killed the dish. The asparagus, while cooked to veggie perfection, lacked enough seasoning. The Bombay Sapphire Martini sans blue cheese stuffed olives was still delightful and just as heavy as the Glenlivet. As I mentioned at the start, this is the first time I have ever spurned the menu to order all specials. As such, I have to give credit where credit is due and all in all this kitchen crew knows what they are doing and sling forth some excellent chow. However, with the bread being the bread that it was and the seafood over rested, I stand firmly behind my 3.5 Star rating. The Big Boy says, "For a strong drink and a Goat Cheese Bake you can eat all day, call up and reserve a table at Maison Martinique." #iamthebigboy #bigboydiningout”
“We had a fantastic time at The Tides celebrating my husband’s birthday! He loved his blackened mahi, which was perfectly cooked and served with mashed potatoes, green beans, and carrots. Krystina and I enjoyed the peppercorn filet topped with melted Gorgonzola and crispy shallots, paired with veggies. Our daughter, Maiya, also enjoyed her chicken tenders and fries. The baked oysters and ahi tuna nachos were the highlights of the appetizers. Our server, Robert, was attentive and friendly, making the night truly special. It was a memorable evening filled with great food and service!”
“I was there on opening day, and had another amazing burger today! I’m a Flight Attendant who grew up living on the beachside of Vero! Casey’s was our place! I no longer live in Vero but …Today I had a rare layover in Melbourne, so I rented a car, drove to my hometown and drove straight to Casey’s for lunch! It was, Amazing as ALWAYS! Worth the $90 to rent the car??? ABSOLUTELY! Thanks for the memories, the great food, and awesome service!”
“I have been twice and so far, food has been delicious and reasonable in price. It is a very homey diner place without all the fancy shmancy stuff but all the flavor. The eggs Benedict, sausage and biscuits were yummy. The pecan waffle and home fries were crispy and great! Peanut butter pie? To die for!!! Definitely recommend a try!”
“Visited in February and we had a delicious dinner here. Great cocktails, very nice menu selections and we enjoyed everything. The service was excellent. We met one of the owners and talked about their story. Very friendly people and clearly they’ve worked hard to create this gem of a restaurant. Highly recommend👍👍”
“Great food. Not a lot of seating inside if they are busy or you show up at the lunch rush. brisket is smoked low n slow on real oak wood smokers so you can count on solid flavor. The mac n cheese was ok and the pork spares were very good. Worth a visit for sure if you are in Vero Beach, FL area. Cons: Parking can get packed, not alot of indoor seating, two benches outside along the street, but seriously dont let that deter you from trying this place out”
“My husband and I made reservations for Thanksgiving Dinner, weeks ago, for Chez Frenchie's. We weren't sure what restaurants were open for Thanksgiving so we reserved the first place we called. BIG MISTAKE! When we got there and were seated, we sat at our table for a half an hour and NOBODY came to our table, not even for water!!! Servers passed by our table and we were completely ignored. So, I got my phone out and called next door to Trattoria Dario Restaurant and asked them if they had any available tables, seeing that it was Thanksgiving, and the hostess there said yes and that they could seat us immediately. So my husband and I got up and left Chez Frenchie's and walked over to Trattoria Dario Restaurant. We should have made our reservation at Trattoria Dario's instead, but we didn't know they were open. We got there and we were seated immediately. We had Taylor R. as our server and she was amazing!!! We were served immediately. The food was absolutely amazing!!! We ordered two Beef Carpaccio for appetizers, and I also had a side Caesar Salad. For dinner my husband had the Bone In Veal Chop with Mashed Potatoes and Brussel Sprouts, and I had the Paccheri Aragosta which is usually Shrimp and Lobster with Pacheri Pasta with a sherry wine pink cream sauce with peas, but I asked if they could specially make it with linguini pasta instead and with a garlic butter sauce with no peas. I felt a little uncomfortable asking for a dish to be made differently, seeing that it was a holiday, but they made it for me no problem. I'm so happy this unfortunate mishap happened with Chez Frenchie's because Trattoria Dario was incredible and our server Taylor R. was amazing!!! We definitely will be returning!!!!”
“Went there on 12/11. Food was great. The TV speakers on the patio were so loud that you could not hear anyone speak. Half the screens hardly had the good games out side. 1 was frozen. You can see people adjusting there hearing aids not joking. Even my friend visiting was adjusting. Even other people were complaining. I Spoke to manager. He said to complain to district since he had no control of volume ?????? It was not a good experience. So, if you want a nice eating time on the water don't go there when football games are on. For outside eating. I wanted to go because of the game, won't do that again. Unless they can control the volume.”
Online Reservation Available
“Charming Old school restaurant at Vero Beach on the beach. Saw something that said it was established in 1965. It was busy and food was really good. I am sure local residents eat there a lot. I was in town for a brief visit and looked up local eateries and this caught my eye. Check it out if you are in town and not sure where to go. Enjoy!”
“My husband and I made reservations for Thanksgiving Dinner, weeks ago, for Chez Frenchie's. We weren't sure what restaurants were open for Thanksgiving so we reserved the first place we called. BIG MISTAKE! When we got there and were seated, we sat at our table for a half an hour and NOBODY came to our table, not even for water!!! Servers passed by our table and we were completely ignored. So, I got my phone out and called next door to Trattoria Dario Restaurant and asked them if they had any available tables, seeing that it was Thanksgiving, and the hostess there said yes and that they could seat us immediately. So my husband and I got up and left Chez Frenchie's and walked over to Trattoria Dario Restaurant. We should have made our reservation at Trattoria Dario's instead, but we didn't know they were open. We got there and we were seated immediately. We had Taylor R. as our server and she was amazing!!! We were served immediately. The food was absolutely amazing!!! We ordered two Beef Carpaccio for appetizers, and I also had a side Caesar Salad. For dinner my husband had the Bone In Veal Chop with Mashed Potatoes and Brussel Sprouts, and I had the Paccheri Aragosta which is usually Shrimp and Lobster with Pacheri Pasta with a sherry wine pink cream sauce with peas, but I asked if they could specially make it with linguini pasta instead and with a garlic butter sauce with no peas. I felt a little uncomfortable asking for a dish to be made differently, seeing that it was a holiday, but they made it for me no problem. I'm so happy this unfortunate mishap happened with Chez Frenchie's because Trattoria Dario was incredible and our server Taylor R. was amazing!!! We definitely will be returning!!!!”
“Polo Grill is our go to in Vero Beach. Outstanding steaks, incredible chops. Corey was our waiter and he was fantastic. Smoked old fashioned and lemon drop martini were spot on. We all had an excellent time and the food, service and attention to detail is unmatched. Thanks for another great evening.”
“Glory, is an absolute artist with her cake craftsmanship. As a wedding vendor, every wedding cake that we’ve seen, taken photos of or even tasted are amazing! From the presentation to how delicious they are! Glory is always such a fun spirit to work with, she truly cares about her work and puts her heart into your cake. Her communication and guidance through her cake creations comes from love. Glory made us cupcakes for our branding session and went above and beyond!! She is very professional as a wedding vendor and makes sure that your vision of your cake is apart of your timeless memories. We always love working with Glory and we are excited to taste and capture her future wedding cakes! :)”
“Always top notch restaurant service by the entire staff. Great food, never have to wait to be seated. My lady and I love coming here, but only when we have a little extra to spend because it is a little bit pricey. But that's to be expected and in my opinion well deserved. Thank you fugiyama :) keep up the good work 💪”
“I don’t care what anyone says negative about this place. Sarah, Lindsey and Alexa are your bar tenders. They are the face of the company. They are so perfect in their jobs. The people who they take care of is our older population. I have witnessed them in action. The respect they give to people that are older is phenomenal. That in my opinion is critical for any company. i support these three women 100% in their values and their commitment to the company.”
“I had the salad and French onion soup - absolutely delicious. My husband got the burger (smoked pulled pork and slaw with burger on a pretzel bun). The fries were perfectly seasoned. He said it was outstanding. Andrea, our server, was attentive and friendly. Highly recommend.”
“Awesome experience- ordered last night and delivered via Uber Eats.
Chinese food served hot and freshly prepared. We ordered White meat Chicken & Broccoli in spicy garlic sauce- outstanding!! The egg rolls were crispy on the outside and thick and chewy- excellent! The egg rolls are filled with cabbage, we wished they had pork and tiny shrimp, like they did years ago, but they still tasted delicious! Also ordered Moo Shu Chicken w plum sauce, sticky white rice and pancakes- I was blown away, lots of flavor, obviously freshly prepared and served steaming hot! Excellent food at a great value!”
“Jonathan did an amazing job guiding us through the experience of Cobalt. We had timely serving, good server input, and a high level of professionalism from him. I'm very happy with our decision to come here and I will certainly be back again soon. Props to Jonathan and props to the cooks!”
“Best firecracker shrimp I've had....the batter was crispy and shrimp was cooked excellenty...even creamy....the fish and chips is cod, this chef knows his cuisine with seafood/fish...coleslaw, fries and tartar spot on....worth a visit again...highly recommended and I don't say this lightly....”
“Myself and two guests went to this establishment on the 14th of this month May. Our server Taylor was professional informed describe the specials to a T and took our three orders and a table of four next to us without writing a thing down. I like people that can do that. Plus, she was really good looking so that helped lol My one friend had grouper in what look like a light white wine sauce or maybe butter and wine. She said it was delicious. My other friend had beef and vegetables and a Caesar salad. She said it was cooked to perfection and I had their top-of-the-line ribeye grilled with asparagus and mashed potatoes worth every penny. I was too full to have a dessert so I took home a peanut butter pie that had chocolate syrup on it and whipped cream that Taylor made, and it was delicious. Highly recommend this place they have a pretty varied menu. Oh and I also took home the duck wings just out of curiosity. I ate those today for lunch. I’ll definitely order them again when I go back to this establishment. Highly recommended bon appétit”
“I ate there last night on recommendation from y’all on another post. And it definitely did not disappoint!! Had the fisherman’s basket so I would get a taste of a few of their items. Oh! My! Goodness! Scallops cooked to perfection, shrimp cooked to perfection (very, very lightly breaded) and don’t even start regarding the fried oysters, melt in your mouth awesomeness!! Fish and the fries were amazing as well!! Awesome spot!!”
24 Hour Restaurants
“Polo Grill is our go to in Vero Beach. Outstanding steaks, incredible chops. Corey was our waiter and he was fantastic. Smoked old fashioned and lemon drop martini were spot on. We all had an excellent time and the food, service and attention to detail is unmatched. Thanks for another great evening.”
“awesome Service.. Shot out to Dylan out server... Food was great”
“High quality fine dining in a semi speakeasy spot. In a Winn Dixie parking lot under a sign that reads diner we had the most fantastic meal! We ordered the ahi tuna app, sea bass with ferro and wild mushrooms, and the most tender pork ribeye. Everything was exceptional!”
Takeout Restaurants
“How charming is this diner? Mrs. Mac's Fillin' Station provides an amazing and fun dining experience. What a great atmosphere filled with vintage automobile decor. Every detail in this establishment transports you back in time, right down to the staff wearing overalls and their attentiveness. The menus, made of license plates, offer a great selection of uniquely named foods, all cooked to order. May I mention that they have the best homemade biscuits? We are looking forward to returning and trying out more of their homemade options.”
“I was thoroughly impressed with the food. Although the place is small, the flavors really pack a punch! The pho was outstanding and the garlic rice impeccable. My husband got the Pad Thai and he said it is the best in town. Can't wait to try other things from their menu.”
“Absolutely love the carne asada. Every time I order I get an extra piece on the side. The service is great too. Ebony and Megan are fantastic and really stay on top of drinks and anything you need when you dine in their establishment. Great job guys I’ll be back again and again! :)”
“We ordered carry out last night and it was the best we've tasted in Vero. Our order consisted of Sweet & Sour Chicken, General Tso's and Crab Rangoon. Also ordered side salad with ginger dressing. Both entrees had light breading, high-quality chicken breast with light (not your typical) sweet and sour sauce. General Tso's sauce was freshly made to order and delicious. They actually asked how spicey I wanted it when we ordered. Crab Rangoon was made with light wonton wrap and you could actually taste crab. It wasn't crazy sweet like most you find locally. I loved it. Service was fast (10 min), staff were crazy nice and everyone was hustling! Inside only has a handful of small tables, so definitely a take-out for our family, but they do also have a few tables outside by the road. Not my cup of tea, so we'll just do carry out, but I'm fine with that! It's my family's new go-to for sure!”
“Went there on 12/11. Food was great. The TV speakers on the patio were so loud that you could not hear anyone speak. Half the screens hardly had the good games out side. 1 was frozen. You can see people adjusting there hearing aids not joking. Even my friend visiting was adjusting. Even other people were complaining. I Spoke to manager. He said to complain to district since he had no control of volume ?????? It was not a good experience. So, if you want a nice eating time on the water don't go there when football games are on. For outside eating. I wanted to go because of the game, won't do that again. Unless they can control the volume.”
“Best Mexican restaurant in Vero Beach. Great food… Great service… and a Great Bartenders”
“We had a fantastic dinner last night! 2 of us had scallops (best they’d ever had), one had the pork chop that was delicious and the 4th had the shrimp dish. The lemon crème brûlée was amazing! We will definitely come back often?”
“Always top notch restaurant service by the entire staff. Great food, never have to wait to be seated. My lady and I love coming here, but only when we have a little extra to spend because it is a little bit pricey. But that's to be expected and in my opinion well deserved. Thank you fugiyama :) keep up the good work 💪”
Drive-Thru Restaurants
“Myself and two guests went to this establishment on the 14th of this month May. Our server Taylor was professional informed describe the specials to a T and took our three orders and a table of four next to us without writing a thing down. I like people that can do that. Plus, she was really good looking so that helped lol My one friend had grouper in what look like a light white wine sauce or maybe butter and wine. She said it was delicious. My other friend had beef and vegetables and a Caesar salad. She said it was cooked to perfection and I had their top-of-the-line ribeye grilled with asparagus and mashed potatoes worth every penny. I was too full to have a dessert so I took home a peanut butter pie that had chocolate syrup on it and whipped cream that Taylor made, and it was delicious. Highly recommend this place they have a pretty varied menu. Oh and I also took home the duck wings just out of curiosity. I ate those today for lunch. I’ll definitely order them again when I go back to this establishment. Highly recommended bon appétit”
“Probably the best chai tea of my life! The staff are super kind and go above and beyond to make you feel at home and taken care of. Being able to take our drinks and cinnamon roll over to play on the playground makes the whole experience absolutely amazing and our favorite stop in town!”
“4 out of 5 days all summer I have delivered 30 plus or minus lunches to my daughter's camp kids. Most of the meals were variety everything from chicken tenders and barbecue to mac and cheese and fruits and fries. The orders were done expeditiously and with a smile. The orders were always prompt and fresh and well received by the campers. I must say my car smelled like heaven and we'll miss this thank you very much for your professionalism and your great meals!”
“This is the third time we've hired Wood N Spoon for a corporate box lunch. This time, we added breakfast sandwiches. They were huge. Most of us couldn't finish them. Breakfast and lunch were delivered on time, and everyone loved the food. I will definitely use them again.”
“High quality fine dining in a semi speakeasy spot. In a Winn Dixie parking lot under a sign that reads diner we had the most fantastic meal! We ordered the ahi tuna app, sea bass with ferro and wild mushrooms, and the most tender pork ribeye. Everything was exceptional!”
“Ordered the Garlic Parmesan and the Lemon Pepper Wings and they were outstanding !! Crispy, Tasty and just the right sized, not Turkey Wing size like a lot of Wings Places serve !! Reminded me of the awesome Wings I used to get when I was in College. Will definitely be back, my new Go-To place for Wings…”
“Armani's Cucina 1920 14th Ave. Vero Beach, FL 32960 5 Stars In the mood for some 5-star food, I reset the parameters on my random name generator to the more food-friendly climes of Indian River County. The closer one gets to a big city in the Sunshine State, the better the food. Go figure. Paris is our service professional, and let me tell you, the stars and planets really aligned for this meal. Paris is an outstanding member of the team and one thing you don't normally see is good food with good service. Usually, the better the food, the worse the service. I'm not exactly sure of the correlation here, but I do have a few theories worthy of a dissertation or two. I put in an order for Kerry's Steak Marsala, the Pear & Gorgonzola Fiocchi and the Polpo alla griglia with a side of Asiago garlic bread. Enjoying the warmth of the place, I snapped a few pics and soon witnessed Paris returning with my order. Keeping the phone out, I quickly took some pics of the cuisine and eagerly dug in. The aromas emanating from the plates laid out before me were mesmerizing to the food inspired. Before digging in, know that I do not hide behind a screen of fustian and fluffery. For those reviews, see the now defunct Florida Today food section. What I write is what I got. I don't care if they like it, you like it, or the President likes it. Someone needs to tell it like it is. First up on my no-holds-barred palate was Kerry's Steak Marsala. I am a huge fan of anything Marsala as it is quick, flavorful and adds a splash of gourmet to any protein if done correctly. And this? This was done superbly. The chef took a medium-grade hunk of cow flesh, cooked it to a perfect medium rare, and nailed the Marsala sauce. If there was any minus to his production, it was the casting of canned mushrooms instead of fresh ones. Not my choice, but acceptable in this sauce. Forcing my fork to move on, I turned my taste buds toward the Pear & Gorgonzola Fiocchi. As the flavors exploded on my tongue like so many pop-rocks of days gone by, I had to close my eyes to truly savor this divine moment. This dish was bursting with flavor and an absolute out-of-the-park home run. This brings me to the final dish ordered today (I'm pretty sure I will be back) the Polpo alla griglia. I admit this is a more advanced dish, if only for the visual, than your average Italian fare, but it is one of my favorites. Once again, our James Beard impersonator in the back was obviously taking his job very seriously as this was exceedingly exquisite and obviously prepared with love. I would be remiss if I failed to mention the side of Asiago garlic bread. One bite and I knew the bread person was on the same page as the head chef. This was to die for. It's sad that we have to leave Brevard County to experience dining of this level, but here it is, right next to my #1 Breakfast place in Florida. It is what it is. The Big Boy says, “Come here and taste fantastic Italian food—food that does not exist in Bree-vard.””
“Here is where I've eaten my favorite sushi. It's a kamakazi roll substituting the tuna for shrimp. I swear it's the perfect balance. The staff is always friendly and very competent. Everything we've eaten here is top notch. Even when they're packed it's not loud. I first came for the bibimbop months ago and we've been back several times to try more dishes and a variety of sushi rolls. We'll have to come back for years to try them all, DEAL!”
“My friend and I had lunch at Waldo’s while in town and were so happy to have Heidi serving us, as she was our server 2 years ago when we were in Vero. She makes dining so fun ( and the table beside us agreed) and she is so knowledgeable. She suggested lunch items that were away from my norm, but she was spot on.”
“Armani's Cucina 1920 14th Ave. Vero Beach, FL 32960 5 Stars In the mood for some 5-star food, I reset the parameters on my random name generator to the more food-friendly climes of Indian River County. The closer one gets to a big city in the Sunshine State, the better the food. Go figure. Paris is our service professional, and let me tell you, the stars and planets really aligned for this meal. Paris is an outstanding member of the team and one thing you don't normally see is good food with good service. Usually, the better the food, the worse the service. I'm not exactly sure of the correlation here, but I do have a few theories worthy of a dissertation or two. I put in an order for Kerry's Steak Marsala, the Pear & Gorgonzola Fiocchi and the Polpo alla griglia with a side of Asiago garlic bread. Enjoying the warmth of the place, I snapped a few pics and soon witnessed Paris returning with my order. Keeping the phone out, I quickly took some pics of the cuisine and eagerly dug in. The aromas emanating from the plates laid out before me were mesmerizing to the food inspired. Before digging in, know that I do not hide behind a screen of fustian and fluffery. For those reviews, see the now defunct Florida Today food section. What I write is what I got. I don't care if they like it, you like it, or the President likes it. Someone needs to tell it like it is. First up on my no-holds-barred palate was Kerry's Steak Marsala. I am a huge fan of anything Marsala as it is quick, flavorful and adds a splash of gourmet to any protein if done correctly. And this? This was done superbly. The chef took a medium-grade hunk of cow flesh, cooked it to a perfect medium rare, and nailed the Marsala sauce. If there was any minus to his production, it was the casting of canned mushrooms instead of fresh ones. Not my choice, but acceptable in this sauce. Forcing my fork to move on, I turned my taste buds toward the Pear & Gorgonzola Fiocchi. As the flavors exploded on my tongue like so many pop-rocks of days gone by, I had to close my eyes to truly savor this divine moment. This dish was bursting with flavor and an absolute out-of-the-park home run. This brings me to the final dish ordered today (I'm pretty sure I will be back) the Polpo alla griglia. I admit this is a more advanced dish, if only for the visual, than your average Italian fare, but it is one of my favorites. Once again, our James Beard impersonator in the back was obviously taking his job very seriously as this was exceedingly exquisite and obviously prepared with love. I would be remiss if I failed to mention the side of Asiago garlic bread. One bite and I knew the bread person was on the same page as the head chef. This was to die for. It's sad that we have to leave Brevard County to experience dining of this level, but here it is, right next to my #1 Breakfast place in Florida. It is what it is. The Big Boy says, “Come here and taste fantastic Italian food—food that does not exist in Bree-vard.””
“We enjoy good Mexican food. We will definitely eat here again. Very good food.”
“Here is where I've eaten my favorite sushi. It's a kamakazi roll substituting the tuna for shrimp. I swear it's the perfect balance. The staff is always friendly and very competent. Everything we've eaten here is top notch. Even when they're packed it's not loud. I first came for the bibimbop months ago and we've been back several times to try more dishes and a variety of sushi rolls. We'll have to come back for years to try them all, DEAL!”
Cheap Eats
“The Slice of Paris is a hidden gem in Vero Beach. Everything there is amazing and delicious. They are genuinely so friendly that every time I go it feels like going home!! I’ve only been in Vero for a few months but I either take everyone who visits me to Slice of Paris or I go pick up delicious treats to share!”
“I can’t recommend this place enough. They’re so nice they will remember you. They care about you and how you like your food prepared. It’s a family owned business and it shows. They are great. The food is amazing. My mom has a lot of appointments in the building we come here once a week at least and it’s a highlight.
Kid-friendliness: They love my son.
Wheelchair accessibility: Very spacious for wheelchairs”
“We threw a rehearsal dinner at Garage Pizza on October 15, 2021. It was wonderful. Jessica and the whole staff made it a great night. We had a buffet for about 50. The food was delicious, hot and refilled as needed. We had several beers and wines. We picked all the items and it was perfect. Casual with a nice vibe five stars from us!”
“We love Bubble House. Fruit teas, milk teas and coffees. The Crepes and Thai food are delicious too. So very accommodating with my daughter's gluten & sugar free/low carb drink challenges! We are so very blessed to have such an amazing shop with exceptional service here in Sebastian!!!”
“when it comes to soft serve ice cream you can't beat Carvel. Their ice cream is so creamy it's almost like whipped cream. I'm not someone that likes a bunch of toppings... good vanilla stands on its own. My personal favorite is frozen custard (found nearby) but Carvel's vanilla is so rich it stands up even to custard.
I picked up a cake, no birthday should go without an ice cream cake. The options were a little disappointing, every cake seemed to be the same mix of vanilla and chocolate. I've seen other options from Carvel at grocery stores. The only difference here is size, shape and some have a topping like the chocolate glaze (see photo).”
“We rented the brewhouse floor for a rehearsal dinner recently. The location , staff and drinks were all great. A special thank you to Ashlie at walking tree for all her help with the event.”
“Greeted with a smile as we walked in and treated amazing the whole time! The food was delicious, atmosphere was unique and fun! Our server Skyler was friendly and knowledgeable. Highly recommend this restaurant! We will definitely go back.”
“I don’t care what anyone says negative about this place. Sarah, Lindsey and Alexa are your bar tenders. They are the face of the company. They are so perfect in their jobs. The people who they take care of is our older population. I have witnessed them in action. The respect they give to people that are older is phenomenal. That in my opinion is critical for any company. i support these three women 100% in their values and their commitment to the company.”
Latest Reviews
“I don’t care what anyone says negative about this place. Sarah, Lindsey and Alexa are your bar tenders. They are the face of the company. They are so perfect in their jobs. The people who they take care of is our older population. I have witnessed them in action. The respect they give to people that are older is phenomenal. That in my opinion is critical for any company. i support these three women 100% in their values and their commitment to the company.”
“Polo Grill is our go to in Vero Beach. Outstanding steaks, incredible chops. Corey was our waiter and he was fantastic. Smoked old fashioned and lemon drop martini were spot on. We all had an excellent time and the food, service and attention to detail is unmatched. Thanks for another great evening.”
“My friend and I had lunch at Waldo’s while in town and were so happy to have Heidi serving us, as she was our server 2 years ago when we were in Vero. She makes dining so fun ( and the table beside us agreed) and she is so knowledgeable. She suggested lunch items that were away from my norm, but she was spot on.”
“We stopped in for oyster night they were very busy . Sat at a table behind the bar. Kitchen was very slow we waited for over a hour for just an appetizer but our server mendy was amazing and very attentive. She was running food seating people and taking care of everyone’s needs the best she could! We will give them another try and we will ask for mendy. She is a local and gave us plenty of ideas of local things to do. We figure if they are busy that’s a good sign!!”
“4 out of 5 days all summer I have delivered 30 plus or minus lunches to my daughter's camp kids. Most of the meals were variety everything from chicken tenders and barbecue to mac and cheese and fruits and fries. The orders were done expeditiously and with a smile. The orders were always prompt and fresh and well received by the campers. I must say my car smelled like heaven and we'll miss this thank you very much for your professionalism and your great meals!”
“We went there last night. As usual excellent food and service. Diane was our waitress and fantastic. Everyone, without exception loved their food. Tacos, chicken crema, carne asada, burritos all excellent. The house margherita was massive, and was a two for one deal at around $11 (just over $5 or so for each). As a previous poster noted, we too found the music to be too loud on our previous visits - thankfully the music has now been lowered to "nice atmosphere" level instead of annoying. We will be back.”
“My business deal takes me to palm bay where I run into a Jamaican restaurant called Big Boyz Tried it out and was amazed The food was so great had to order another one for home. The place was clean the service was excellent,and the staff was very professional From now on BIG BOYZ is my place to eat.”
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“Jonathan did an amazing job guiding us through the experience of Cobalt. We had timely serving, good server input, and a high level of professionalism from him. I'm very happy with our decision to come here and I will certainly be back again soon. Props to Jonathan and props to the cooks!”
“My friend and I had lunch at Waldo’s while in town and were so happy to have Heidi serving us, as she was our server 2 years ago when we were in Vero. She makes dining so fun ( and the table beside us agreed) and she is so knowledgeable. She suggested lunch items that were away from my norm, but she was spot on.”
“My wife and I (Beth) had our Anniversary dinner at Vero Prime Restaurant in Vero Beach. The service was absolutely incredible, she greeted us right away, very pleasant and extremely attentive, we started with the lamb pops for an appetizer along with the delicious Artichoke Hearts...the timing was perfect as we needed to catch a play at Riverside Theater that night. My wife ordered the Chicken Avavzare and I had the Ribeye Steak. Both were prepared to perfection. Our server Elizabeth suggested a great pairing wine to compliment our meal. Our experience was beyond our expectation as we are true foodies. I highly recommend Vero Prime for any occasion and we look forward to returning. Our experience couldn't have been better and a special thank you to Elizabeth. Gio and Beth, Port St Lucie, FL”
“I had the salad and French onion soup - absolutely delicious. My husband got the burger (smoked pulled pork and slaw with burger on a pretzel bun). The fries were perfectly seasoned. He said it was outstanding. Andrea, our server, was attentive and friendly. Highly recommend.”
“My last review from years ago I gave them 4 stars. They have really gone downhill since then. I remembered today why we stopped going here. My wife ordered a porterhouse steak that was mostly fat and gristle, plus it had way too much salt.
I had a rack of baby back ribs that came almost room temperature and dry. I hope this will be my last visit.”
“If you have not been to Crumbl yet, what are you waiting for? It's deliciousness, yumminess, complete Joy as you take bite after bite, it's like a party in your mouth! I highly recommend you get the App, check the cookie flavors every Monday morning, and visit your local Crumbl. If you have to travel to get to a Crumbl, it's worth every mile!”
“Had such a lovely night! Food was delicious! Ceaser salad was great, entrees came out nice and hot! We sat in the outside patio, arrived close to 7:30, thought we would have to wait for a Friday night but no wait at all! Not overly crowded. Waiter was wonderful, very attentive.
Nice patio atmosphere. Can’t wait for our next trip down to Vero Beach!”
“we've had lunch here twice this week, it's that fabulous! i got the chicken Pad Thai, my friend got the Basil with chicken, both dishes were superb! btw; best Ginger dressing you've ever tasted!”