“We have been patronizing BoccaLupo for several years now! The quality of the food, drinks, and atmosphere is truly unmatched. Thank you to the entire team who has maintained such a top notch establishment throughout the years. Highly recommend!!!“
“So consistent, so good—it’s one of the only places in town we always enjoy. The menu changes often and seasonally but they always keep a few staples. Can’t go wrong with anything you try. Service is great, drink selection is great, tiramisu is extra great!“
“Another home run for us regarding our dining experience at a mano! This neighborhood gem is definitely our “Cheers”! We brought more friends who had never been to a mano before. Such a wonderful evening thanks to our server, Matt, who was on top of his game so to speak. However, I understand that Matt is always on top of his game! Thanks again to Sasha, Lucy, and Bethany for making us feel incredibly welcome and valued. Our friends said they would definitely be back!“
“The dinner for two was an anniversary celebration that La Tavola responded to with exceptional hospitality, thanks in particular to Scottie, our server who did a superb job of both ensuring we were at home, providing excellent service and making the evening particularly memorable. As always, the quality of the cuisine was excellent, as was the wine selection and the assistance from the sommelier. Above all, Scottie is exactly the professional that any fine restaurant should hope to have on staff. An fine evening.“
“As always and thankfully food was excellent. However service was off... mixed up drink orders, food delivered to wrong guests at table, dirty dishes not removed in timely fashion,poured our own wine and champagne. Never had to do this before and shouldn't in a fine restaurant as this. We've been dining there for years. More training for waiters, servers, bussers needed.“
“It wasn’t too hard to get a reservation for 5 the day before. Lex our server, gave great recommendations for our food and wine and was there whenever we needed something. I especially loved the calamari ink pasta dish. And save room for the Tiramisu. The fresh pasta, excellent service and onsite parking made the trip to Buckhead worth it! I highly recommend!“
“La Panarda in Cascade Heights is a must-visit spot! Ya'll get in here, get in here, get in here. Click, Like and Share 'cause Chef Deborah VanTrece has done it again, just like Tone, Toni, Tony. They start with complimentary Stuzzichini and Spritz set the tone for a delightful dining experience. Complimentary as in free. Okay!The Flat Bread pizza of the day was a cheesy delight with addition of crab and seafood that worked beautifully. The Seafood Bucatini was a seafood lover's dream, packed with scallops, lobster, crawfish, shrimp, and crab in a rich Roasted Tomato Cream sauce. Forget what the Italians say because cheese does not muddle the flavor of Seafood, at least not the way the flavors meld together here. The Classic Creole Gumbo was equally impressive, bursting with flavor and loaded with seafood and Andouille Chicken Sausage.While we thoroughly enjoyed the food, we did find it a bit challenging to crack the crab legs at this style of restaurant. However, this minor inconvenience did not detract from our overall enjoyment. The cocktails were expertly crafted, and the ambiance of the restaurant, with its shabby chic vibe, added to the experience.The restaurant is a welcome addition to the area, and it's clear that the neighbors are embracing it wholeheartedly. Blue, our waiter, provided excellent service, striking the perfect balance between attentiveness and giving us space to enjoy our meal.La Panarda is not just a restaurant; it's a testament to Chef Deborah's culinary artistry and a welcoming space for all, a proudly Black-owned and LGBTQ+ friendly. Highly recommend!“
“My family has been twice and we love it! We've eaten both the margarita and the salumi pizzas and absolutely love both. The most recent time we also had a Caesar salad and house salad and we were both impressed.Now the service, the waiter we had yesterday was amazing. When the waiter came and asked what we wanted our 2 year old chimed in and said "pineapple pizza" which they obviously don't have. But they happened to have some extra pineapples in the back and made him a very small personal pineapple pizza. They didn't need to do this but they did and made it special for him.We had our mother in law with us for our last visit and she said the pizza was "better than Italy". I honestly love this place and the service is outstanding. Will 100% recommend this place.Plus the airport location is really good as wellParking: Free parking available“
“This place is a must to check out, two thumbs up! The staff was very friendly and spoke, the food was amazing((especially the Brussel sprouts)), the atmosphere is great and the service was exceptional!!!Our waitress was Molly and she was so nice, patient and knowledgeable about the menu and drinks!! Me and my guy will definitely be back soon, great date night!“
“Pricey but Very Good Located on Peachtree near the Fox Theatre, Lyla Lila is an attractive and buzzy restaurant. Our server, Mike, was helpful with the menu and gave very good and honest suggestions. We started with cocktails. The Soul Vaccination was overly sweet, but the Monk’s Repose was excellent. For food, we started with the Artichoke appetizer which was delicious and the very nice bread service. The mains were Roast Chicken and Snapper, both top rate. For dessert we had the Ice Cream Sando, a great finish to the meal. Even though the meal was delicious, I felt that the pricing was about 20% higher than I would expect. Nevertheless, I would recommend Lyla Lila and I hope to return.“
“Affordable and classic. Simple and delicious. We decided to take our 19 year old to an Atlanta staple, since she is going to college here now. The jerk chicken was fantastic, falling off the bone. The meatloaf was delicious and sweet, The chili was seasoned perfectly and the cornbread was as perfect as classic cornbread can be. Next time you're hungry, try EATS!“
“Come wine down with me at @postinowinecafe They have $6 glasses of wine & $5 pitchers of beer 'til 5PM everyday! Service was excellent! The ambiance and decor was calm and relaxing! GOOD EATS: Bruschetta Board Smoked Salmon & Ricotta Prosciutto Di Parma, Fig & MascarponeSweet N' Spicy Pepper Jam & Goat CheeseBurrata, Bacon, Arugula & Tomato Select Two HALF PANINI + SOUP OF THE MOMENT Tuna Melt on Ciabatta w/ a bowl of chicken soup Desserts Hot Donut Dots: housemade donut holes with salted butter chocolate, caramel and vanilla glaze dipping sauces“
“Wow. This wasn't just dinner, it was a dining experience. Our server, Virginia, was so knowledgeable about the menu, the wine list...we enjoyed all of her suggestions. The food, wine and her service were all exceptional! Will definitely be back the next time we are in Atlanta!“
“I went here with my grandmother. This was my first time in Virginia Highlands. Loved it, and I loved this little place as well, so so much. The customer service was absolutely amazing. We got the Raspberry Chocolate Mousse, and it was so good....oh my gosh. I have to go back and get it. I also love how they have the different wines from around Italy. I loved it. 10/10 would definitely recommend.“
“Tommy at the Morristown, TN location was amazing! I've worked in customer service as a supervisor for many years and it's very rare that someone excels at speaking to and exceeding expectations! Please pass on the "great job" to him. I know it can seem far and few between to hear the good.“
“Ecco Midtown is an upscale restaurant in Midtown, but the prices are a little more reasonable (in terms of serving size to price ratio) than other upscale establishments.Everything I had a chance to sample tasted very good. Also, I like that the servings are not so tiny that they leave you hungry. If you’re a first time visitor, the waitstaff does a great job with food recommendations from the menu. Everything our waitress recommended was on point. Pro-tip: THIS IS A CASHLESS establishment, so bring your credit cards!The ambience is cozy and intimate. The dress code is smart casual. There is valet parking on site, but there are plenty of street parking available on Cypress and surrounding streets (just pay with ParkMobile app).Notable appetizers to try are honey goat cheese and pork belly. The goat cheese and the honey are a great combination. The pork belly is flavored to perfection. I wish it comes in more than 2 small skewers on a small plate. Other notable side dishes are wood roasted shrimp and pan con tomate, both of which are delicious.Notable drinks I’d recommend are the “Long Live the Queen” and “Pink Panther.” Both of which are good.The restaurant ran out of its most popular entree, the papardelle, on the Saturday evening I visited. But nevertheless, the Spaghetti al nero (squid ink noodles in a slightly spicy blue crab sauce) the waitress recommended tasted exquisite. My companions tried the campanelle (white chicken ragu) and loved it, too!Overall, if you’re looking to experience a Midtown restaurant with exquisite tasting foods, great ambience, and friendly service that’s also big bang for your bucks, give Ecco a try.“
“wow! the food was great but i was completely blown away by the service! the servers were attentive and informative, and when my friend saw a drink being delivered to another table that intrigued him, the waitresses Jhada and Mia stopped at nothing to find out what it was. Shortly after my friend ordered and enjoyed the drink, the bartender came out and gave us details about the drink and how to order it. The shrimp scampi was delicious, and my friend enjoyed his chicken parmesan, and the portions were generous. We will definitely be back in a few weeks to try the spring/summer menu. Thank you!“
“Maggiono’s was the perfect place for our wedding reception. They helped us decorate, setup the menu, and help us with all our request. Our reception went off without a hitch and we could not be happier with the results. Staff and servers were excellent. Maggiono’s was a jackpot for the place to celebrate with our family. Anyone going to Las Vegas needs to visit for their excellent service and wonderful lasagna. Highly recommend to everyone!“
“My fiancé wanted Italian or Steak for his birthday so I landed on a reservation here because it gave him the best of both worlds. Let me say that this place did not disappoint! The check-in process was smooth and felt very attentive. Parking was a bit confusing at first but you can valet your car at the Intercontinental for free. Just make sure you get your ticket validated before you leave the restaurant.We decided to sit outside because it was a nice evening; the traffic on peachtree was nonexistent for a Tuesday; and the view was amazing as well.We ordered drinks, fries, the salmon dish, and the pasta that had wagyu and everything was delicious! My fiancé left no crumbs behind on his pasta dish. My salmon had a pesto sauce with pomegranate seeds and I was amazingly surprised with how well the two paired together. Compliments to the chef because I also left nothing behind lol!Our waiter even added a special touch to our dining experience by bringing both of us a plate of chocolates for our birthday, as mine is the following week.Will definitely come back!“
“Noisy! Great food! Bring your friends and your money to this one. The only thing missing here is music. There might’ve been some in the background, but it is so noisy that you can’t hear it. The food is absolutely exquisite. Brunch was perfectly cooked. The coffee is to die “
“We celebrated my friend's birthday. The service was good, but they don't split checks for large parties which was frustrating. All our food was good the garlic bread and wild mushroom pizza were the standouts. The dessert was disappointing the cow's milk cannoli cream was extremely pasty to the point of being inedible, and the tiramisu was pasty as well but to a lesser extent.“
“Service was excellent and fast, pizza was phenomenal, all around a good spot. They’ve been open a couple years and I’ve hadn’t been before tonight- I’m glad I finally tried it. Atlanta lacks in pizza, especially at this price point ($15-17 a pie). I’d recommend trying it out, they’ve earned my business - Neapolitan style slices, pizza is on the smaller side but you can taste fresh ingredients and the high quality sauce and cheeses. Coal oven, firm but thicker crust-still airy, balanced out, overall a great ratio and theyve got it down. Summer pie was great 8.6/10, I got the carbonara as well and it was a solid 8.2/10 - very worth it. Try it out! My new favorite pizza spot in Atlanta and I’ll be a regular. Thanks Pizza Bella and I’ll spread the word. Also- Wings looked nice and crispy but I didn’t try them - next time!“
“This restaurant and the people that work here are so very special. The food is spectacular…thats a given. The atmosphere and the staff are what make it feel like you are with friends and family and you are home. It truly is my happy place. ❤️“
“My family and I were visiting Atlanta for the first time. We came across Buon Fornello. The food was amazing! The pasta was homemade and delicious, and the chicken picatta has been one of the best I've had. Frank was great! Thank you for providing such great service. Overall, we had a great experience. I definitely recommend this restaurant.“
“When I say you can eat anything here and be amazed, you would think I am a lier. Why? Because no one is perfect right? Wrong! Ninos could be the best Italian restaurant in the country. Consistent, traditional and precise to the old country.“
“Lauren was absolutely phenomenal during my visit. Super attentive and personable. Despite a kitchen mix-up, I’d happily go back given the way Lauren handled the situation. If you’re heading to Carrabba’s at Cumberland, ask to be seated with Lauren.“
“I recently visited this restaurant and had a thoroughly enjoyable experience! The food was delicious, the atmosphere was cozy and inviting, and the service was friendly and attentive. However, I did encounter one minor drawback - finding parking was a bit of a challenge. Despite this, I would still highly recommend this restaurant to others, as the positives far outweighed the parking inconvenience. Overall, a great spot for a night out or a special occasion!“
“We stopped in on Saturday night after spending all day at the convention center for Atlanta Comic Con. Was seated quickly and the pizza was absolutely fantastic! 10/10 will come back next time we’re downtown and have a craving for pizza!“
“I recently had the pleasure of dining at Maggiano's Little Italy, and I must say, it was an exceptional experience from start to finish. From the moment I stepped through the door, I was greeted with a warm and inviting atmosphere that set the tone for the evening.Despite a brief 15-minute wait, our experience was still enjoyable. The host kindly requested my phone number and promptly notified us via text message when our table was ready.Upon being seated, I was promptly attended to by our server, who exuded genuine warmth and professionalism. They took the time to welcome us and provided recommendations from the extensive menu, showcasing a deep knowledge and passion for the cuisine. Their attentive nature ensured that our dining experience was tailored to our preferences, making us feel valued and well-cared for throughout the meal.The ambiance of the restaurant was charming, with cozy seating arrangements and tasteful decor that transported me to the heart of Italy. Soft lighting and soothing music created a relaxed atmosphere perfect for enjoying a leisurely dinner.Now, onto the highlight of the evening: the food. Maggiano's Italian-American cuisine did not disappoint. Each dish was prepared with care and attention to detail, showcasing the rich flavors and comforting aromas that are synonymous with Italian cooking.One standout dish was the Beef Tenderloin Medallions, served alongside creamy mashed potatoes and topped with crispy onions. The tender medallions were cooked to perfection, offering a succulent burst of flavor with each bite. Accompanying it was a classic steak, also served with mashed potatoes and grilled asparagus, cooked to a perfect well-done. Each element of the Beef Tenderloin Medallions dish was expertly crafted, creating a delectable blend of textures and flavors that left a lasting impression.Throughout the meal, our server remained attentive, ensuring that our glasses were never empty and that we had everything we needed to fully enjoy our dining experience. Their friendly demeanor and genuine care for our satisfaction added an extra layer of enjoyment to the evening.In conclusion, my dining experience at Maggiano's Little Italy was nothing short of excellent. From the impeccable service to the delicious food and inviting atmosphere, every aspect exceeded my expectations. I will certainly be returning to indulge in more of their Italian delights, and I highly recommend Maggiano's to anyone seeking an unforgettable culinary experience. Five stars without a doubt. Grazie mille, Maggiano's!“
“Postino is a gem in Atlanta's dining scene. Kasey and Tim are truly exceptional, making every visit a delight. Their extensive wine selection and delicious lunch offerings make it a must-visit spot. Whether you're a wine enthusiast or just looking for a cozy lunch spot, Postino won't disappoint.“
“It takes an elevated experience to get me to write a review. And wow. While I’ve been here before, today was special. Louise, Malachi, and Therecia, went above and beyond.Louise especially. That level of service is hard to come by. Especially when it’s authentic and genuine. I was a little dressed down today but that didn’t change their level of service.There was a small mishap with my food, and before I could even say anything, the bartender was able to notice all the way from the bar and got the attention of the manager. That attention to detail is something else. Thanks guys.“
“I feel like family here. They always take care of me. I pick up dinner from from Azios a least once a week and the food is always propared with love!!!! friendly staff, busy but clean and organized. The kitchen team is awesome and the front counter team feels like family.“
“The service is top notch. I wish I had gotten the names of our waiters because they really went above and beyond and were so fun and thoughtful. It was my friend's birthday and I indicated that on the reservation. They asked whose birthday it was upon arrival, had a small bouquet of flowers waiting for her, menu said happy birthday. The space is beautiful, not stuffy, just very pretty. The pasta is perfectly cooked and tasty, the mussels and broth had good flavor though I wished there was more broth. The donut dessert with lemon and lavender and chocolate tart were both delicious. I hope they get more creative with their mocktail flavors as they sound interesting but the Pinocchio which is supposed to have coconut tasted like ginger beer lemon, a usual default mocktail. Indaco fits in nicely among some of the usual Italian spots here in Atlanta but the service and vibes were a step above.“
“Tried it out. The meatballs are amazing! I got the spicy ones "in the hole" (comes in a boule). Nice and spicy, soft. Also got the pizza. While I liked the deep dish flavor and crunch without it being a deep dish, you only get 6 pieces for the price. Seems like there should be more? Also got the donut dessert, yummers! You get 4 of those but they are filling! Overall great experience ordering ahead and picking up (it was ready when I got there). I'll stick to the meatballs and maybe a sandwich.“
“This restaurant is located at Colony Square, Atlanta. The food and service were great. Lunch and brunch menus were available. Had an early lunch, and a reservation wasn't needed on the day we visited; however, at peak hours, a reservation is highly recommended. For the decor and atmosphere are definitely a must try for a date brunch/lunch/night, if you like Italian food. Price points are $$.Parking: During peak hours, it may be difficult to find free street parking.“
“It was our first time dinning here. We were very excited because we loved Italian food but also we all worked in the industry so we had high expectations. Everything was amazing our server Carlos had high energy and was very informing. He recommended most of our drinks and food. Love the ambiance. Place is beautiful.“
“Focaccia pizza is a must. Clearly the focaccia was our favorite as we got it as an appetizer, a pizza and the dessert focaccia. The lemon sorbet was so good and presented in a such a unique and creative way! The mocktails were so delicious although they were the same price as some of the cocktails..“
“Best experience ever…The chef came out to greet and welcome us as we sat down before the evening rush came in. I inquired about a dish in the food window and the Chef Stated this particular entree is not on the menu yet, but he still has enough left to serve as the entree as well. Chicken Piccata w/ mashed potatoes! OMG so delicious, tasty, and flavorful. It’s now one of my favorites. Thanks, Chef…that was Very welcoming and inviting of you.“
“Great food! We eat here often and it always reliably outstanding. Plus we have tried most of the wide variety of Italian menu items and have liked all of them. Also, very reasonably priced. Staff is very friendly and make you feel welcome. What a find!“
“There are few NY style hand tossed pizza places that actually taste like the namesake. Of the ones I have tried thus far, none are better than this place ~ it took me back home in Brooklyn, NY when I walked in to experience the familiar pizzeria smells and then further complimented with the tastes. I appreciated being greeted with a smile day one as well as each day I returned, which was often while I was near this Marietta location. I was able to call for a pick up order and, without using my name they knew who I was and which order was mine. There was one day that I walked up as they were opening the restaurant. I asked how long before they would be ready for me to place an order. They took my order at the door and had it ready for me in half an hour. You can't go wrong with any meal here! I am no longer in that area, however, I have and will continue to go back even if just for a slice!“
“I had the squid ink pasta with octopus. The squid ink pasta tasted normal, however the sauce was good. The octopus had a really good grilled flavor to it. You also get a lot of octopus ratio to pasta. I saw the pappardelle and want to try that the next time.“
“I would like to highlight two employees of this establishment I frequent so often - Lucy and Abby. Both integral parts of my positive experience at Bar Ti Amo. Lucy, with her infectious personality, attentive nature, and professionalism, her impact on my dining experience is invaluable to say the least. She makes me feel apart of the Bar Ti Amo family and is one of the staff members that keep me coming back on a regular basis. Without her, the dining experience would be significantly crippled.Abby, meeting her more recently, is a personable, warm, and entertaining bartender. Her easy-going approach to conversation left a memorable mark on my experience at Bar Ti Amo. Attentive, caring, and approachable, is what keeps I and others sitting at the bar with Abby.Confidently, I can say without these two individuals here, my experience at Bar Ti Amo would not be as unique and cherished as it is.“
“From many choices of Pizza and a variety of toppings to a wide selection of home style " Grandma's Sunday Dinner " of pasta,fish and steak, it is all there at Crispina's. Top notch neighborhood restaurant never disappoints. Reservations a must and a party room is available . Enjoy Sunday dinner every night of the week.“
“When I tell you Atlanta Turkey Legs is gonna hit everytime and I mean EVERYTIME! I first got to try them last year at Jump-off Juneteenth event, anytime I see them at any event they are my go to food choice. Their turkey legs are always flavorful and juice, Mac & cheese is delicious with collard greens that have a kick to it! If you want the best of their menu please try their big back bowl ( turkey,greens,Mac & cheese,Kandi yams with cornbread) chefs kiss. The staff is always friendly no matter have busy they are at an event or even at their takeout location I. Which they finally moved in the city right in midtown Their takeout location can get really busy as it's a share kitchen space but it's clean and quick once your order is ready.“
“I went here with a friend after viewing the Stevie Wonder exhibit and I believe they were short on staff this evening. We didn't take it personally and because we patiently waited our server was so sweet she didn't charge us for drinks and gifted us tiramisu for dessert. That tiramisu was so good I forgot to take a pic! Lamb Shank is a huge serving! The sauce that came with it was a bit salty, other than that I enjoyed my meal and the ambiance of the restaurant. The tiny cocktail in my picture was a Pomegranate Martini and it was pure liquor! If you like your drinks strong then you'll love it!“
“Had their ragu with gluten free noodles as takeout. The ragu was SOOO flavorful. I wish I could eat the pappardelle noodles, but alas I'm celiac I think the gluten free noodles were chickpea rotini based on texture. As someone who's been gluten free forever I think they could use more gf noodles that are out there for variety like brown rice fettuccine (all the Thai brands are good), Jovial's tagliatelle etc. But I'll definitely try their other pastas even if they only have gf rotini, because the sauce was that good.“
“This place is as authentic Italian as there is in Atlanta. I met some Italians who were from New York that told me this is the only place they come for dinner because it reminds them of the way their moms used to make dinner in Italy. The Diavola is incredible. When you're finished here you can get some gelato across the street. Same owners.“
“Perfect place for a date or fabulous night with friends. Expect to spend about an hour here enjoying the mood and food. All the servers were bubbly and responsive. Aliyah was our server and she made sure we had everything we needed. The cheesy bread is everything I wanted it to be.“
“This may be the best Italian restaurant ever! There were four of us. We got the scallops with risotto, the roasted chicken, fettuccine with lump crab, scallops and lobster. Every one of us thought we had the best dish possible on the menu. The atmosphere was intimate. The wait staff used hands off for the server, which I always appreciated.They have valet parking, which was nice. We will eat here again when visiting Atlanta.“
“As always, La Grotta remains one of the best Italian restaurants around. The atmosphere is classy, so please dress accordingly, as people go for both the atmosphere as well as the food/vino. The super tuscan vino is great if you are looking for a new wine to try, you can order a glass or the bottle (I recommend bottle if there are 3+ in your party it ends up being cheaper than individual glasses). The sacchetti as well as the pappardelle are both wonderful dishes. The gnocchi is cooked perfectly if you are a gnocchi fan.“