Cajun • $$
“This was my first visit and the food was excellent, I recommend the oysters for a appetizer and for a main dish the Redfish Louisianne it was cooked to perfection and the spices and seasoning were amazing..we were welcomed with smiling faces and great customer service…I will be returning❤️❤️“
“We had the time here. Our waiter was fantastic with service and personality. He was very accommodating to our needs. The food was phenomenal. Everything we ordered was delicious. I highly recommend getting the family style so you can taste different foods. Looking forward to going back.“
“I made this reservation very last minute, actually within hours of going. We were going somewhere else but one review caught my attention and so I cancelled that reservation and made the reservation with Capital Grille.I am beyond glad that I did so. My husband is vision impaired and I made that known when booking this reservation. I wanted him to be able to enjoy his food and not have people look at him in case he dropped food or whatever the case may be. That was first and foremost!They went above and beyond that reservation!We were actually there to celebrate his birthday today!Perry, our server, was beyond amazing!!!!!! He catered to us in ways unimaginable. He was extremely knowledgeable of the menu. His recommendations were amazing!I will go back just so I can sit in his section and get outstanding service!Thank you Capital Grille for employing Perry!Thank you Perry for being amazing!!!!“
Steak House • $$$
“Octopus as a starter, great size portion, chimichurri sauce and lemon was good and it was not chewy. Drinks are bit pricey and bread service was so-so. Entrees were on point both the Filet Mignon and ChileanSea Bass. Lobster macaroni was packed with lobster but unfortunately they were out of truffle fries on our second side choice. Server was very sweet and helpful with our choices.“
Seafood • $$$
“We went to dine as a family with our 1 yr. old and for an early dinner of course and everyone from the hostess to our server were amazing. Bridget our server went above and beyond with the service making all of us even our toddler feel completely comfortable. Not to mention the food was unbelievably good, the fish is always fresh and so well seasoned. My husband always gets the grouper and it never disappoints. I got the grilled jumbo shrimp with the lemon herb sauce and it was amazing. Bridget was super knowledgeable and kind she even brought our baby a complimentary ice cream. We’ve always had great experiences at C&S!“
“Today I went to this restaurant with a friend and the waiter Egnor gave us his service, incredible, he was always attentive, he gave us everything we needed and also super respectful, the manager Carlos Ibarra also gave us his attention and it was 10/10, without I would definitely return to this place.“
“Loved everything about this omakase tasting menu! The staff was incredibly helpful, friendly, and knowledgeable. The cocktails were also creative and delicious. Can’t wait to go back!Parking: Parking is available for free in the adjacent garage.“
“Outstanding service, amazing food, and a beautiful atmosphere. We had the pleasure of having Matthew serve us this evening, and he did an amazing job. He gave us great recommendations, amazing service, and always made sure all our needs were met. The food was cooked perfectly and came out fast. Everything was delicious. We can’t wait to go back and enjoy H&W again.“
“Pleasantly surprised with the classy interior when I first walked in. I'm not from the area, so I didn't know what to expect. I had heard from a friend that the sea bass was amazing here, so I decided to stop by around 6:30 on a Saturday evening and the friendly host was able to place me at a small table right away. Thank goodness because there were already no spots left at the bar. Alex, my server, was very knowledgeable about the menu and had a great sense of humor. The drinks were pretty, and the food was tasty. I would go back just for the chargrilled oysters alone.“
“Did not realize menu was restricted on Easter. Not highlighted on Open Table during registration process. Bacon wrapped dates were amazing. Meals were a bit disappointing since we didn't realize brunch menu, but will be back for dinner menu.“
“Came in to Sandy Springs for a business meeting at work. Stopped in for a late lunch- grabbed the fried oyster basket. Apparently they are in their soft open stage- not busy at all. Very friendly customer service from the manager and server. I will definitely be back next time I am in the area and have a taste for seafood. CJ, V. and Marva- just excellent!!!!“
“Wanted to try a new restaurant for my birthday and the Capital Grille did not disappoint! Food was delicious - we had the beef tenderloin with lobster tails, filet, lobster bisque, and ceaser salad. Our server Charise was absolutely wonderful- very attentive, friendly, and knowledgeable!“
“Unique dining experience with excellent service from Sama! He was very friendly and great with taking our order and any questions we had. They write your order on the paper on the table, you scan a QR code to download the menu, and overall great atmosphere. The food was delicious! Limited availability on the menu for anyone that may not want seafood that are joining your dinner party (pasta or chicken tenders).“
“So we came here for brunch a couple weeks ago, a girls day out. We started with the shrimp, crispy and perfectly seasoned with a wonderful sauce that balanced sweet and spicy flavors just right. Let me tell you the pancakes were so amazing we dreamed about them and returned to make sure they were not a fluke, and fam they did not disappoint. These pancakes are so light and fluffy. They come with a caramel syrup, and a whipped orange mascarpone with fresh fruit. Amazing doesn’t even cover it. I also had the crab cake Benedict, they know how to properly poach an egg it was warm and liquid, perfect. Service was great both times. The kitchen was clean and because this is a little known gem there wasn’t a wait. Plus they offer valet and validate self parking.“
“I am not an adventurous eater so I struggled with the dinner menu. I ordered the chicken which I had before on a previous visit for brunch. The brunch version with grits was much better. The dinner version was supposed to be served with root vegetables but instead came with a few green beans and mushrooms (i hate mushrooms). I was with a large group and wanted to leave early but the server wouldn’t separate out my check. She made me wait for the table to order dessert and then brought the manager over to discuss the bill. It made my departure uncomfortable and awkward. The restaurant was pretty noisy and chairs too close together.“
“Better than the average Atlanta-style Mexican restaurant. Little creative twists on traditional entrees and dishes makes it a bit more special. We went there on a Thursday night and they had a three-piece Mariachi band which really entertained our toddler granddaughters. I'd go back if I was in the neighborhood.“
“Let me just tell you about Cheryl. She was the best waitress we’ve had in a long time. She was so attentive, kind and just fiercely fabulous. We went as a family of 4 for our daughters 12th birthday and we weren’t treated like scum because we had children at a fancy restaurant. If ya go, as for Cheryl and pls tip her well!“
“Wonderful experience all around! From the moment of arrival, the service, the ambience, and of course the food, absolutely delicious. We had octopus for an appetizer, prawns lamb chops for entrees and ended it with the trio of desserts. Everything was outstanding! Looking forward to the next time!“
Soul Food • $$
“Wow! Best burger in Roswell!! What a find to try this new location on Holcomb Bridge Road!! Great food and incredible service and a really complete menu. Tuesday is also “Steak Night!” Look for Snooks in the Kroger shopping center! You won’t be disappointed!!! 5 Stars!!!“
“Everything was perfect! The hostess was nice and attentive. The seating and atmosphere was amazing. The waiter was perfect, they worked as a team and we were attended to frequently. The food was amazing from the appetizers, the main course and the sides. Everything was PERFECT. Appetizer: Calamari Pork Belly Main Course: Dry Aged Ribeye Filet Mignon Sides: Mac & Cheese Mashed Potatoes Brussel Sprouts“
“My BF took me here for my 43rd bday and when I say they did me right!! The ambience and atmosphere was a whole vibe. Food was amazing. I had the lamb chops with the bleu cheese butter. It was Devine and melt in your mouth. Our sides were lobster Mac and loaded mashed potatoes which both were excellent. Pharroah was a great smooth server he told me to pick my complementary Bday desert and I chose the cheesecake its was Devine. Over all my birthday was excellent.“
“We recently found this restaurant and have been coming back regularly. They have very authentic Vietnamese dishes that are hard to find at another restaurant in Atlanta. Very good "pho in a stone bowl" - probably the best pho I've ever had in Atlanta. The "bánh mì phá lấu", "bún đậu mắm tôm", and "bún mắm" are also great. We will come back to try even more dishes here.“
“Awesome Asian cafe featuring a range of Asian and other foods cooked (or rolled) to perfection. Great service, large bar, comfy seats. Sushi was excellent, as were the curries. Dining companion loved the Mac and cheese! Recommended, another downtown Roswell gem.“
“Great spot for brunch! I had a large family brunch today, and with only one waitress to serve us- she took on the challenge and did a great job! The service was exceptional, the portions were great, and the flavor was on point. I would definitely come back here again. I love supporting black owned businesses that are stellar.“
“Had a dinner party for 8 at YEBO to host the Black Employee Resource Group during our work retreat. I tried to RSVP 4 days in advance for 10 but I was deterred by the requirement to pre-pay $65 a head minimum. I ended up booking the day of for 6 and adding the other 2 people. The experience was outstanding and I would have no reservations pre-paying in the future. The food was delicious, the service was warm and friendly, and the ambiance was intimate but lively.“
“Wow. This wasn't just dinner, it was a dining experience. Our server, Virginia, was so knowledgeable about the menu, the wine list...we enjoyed all of her suggestions. The food, wine and her service were all exceptional! Will definitely be back the next time we are in Atlanta!“
“I was given 2 tickets for a free Sunday brunch. This would be my first time eating brunch here. I have been here for dinner before and their food is delicious. Their Sunday brunch did not disappoint. Very good selection and of course I had bottomless mimosas. I cannot leave without commenting on the table bread. yummy!“
Seafood • $$
“This was my first visit and the food was excellent, I recommend the oysters for a appetizer and for a main dish the Redfish Louisianne it was cooked to perfection and the spices and seasoning were amazing..we were welcomed with smiling faces and great customer service…I will be returning❤️❤️“
“Read the reviews and followed the trail. Pretty good size. Place needs a little updating. The food made up for the decor. Usually try drinks and appetizer to get a sense of taste. The drinks were a little disappointing. Had a Sangria and a Mojito. The Sangria lacked flavor. Tasted like watered down wine. The mojito needed a little kick. Started with the Trifongo as an appetizer. Ful of flavor, you could taste the garlic and yuca mixed with the plantains. Moved in for the main course. Hemingway Chicken. Had tostones with white rice. The helping was only two of the tostones. Misunderstood as a salad included as well. The tostones were crispy and fully cooked. The rice was well cooked and fully popped. The chicken was well cooked, mushroom cheese sauce flavorful was a great addition. Definitely excited to try this place again.“
“Had the chicken fingers salad. You get a lot of food and the dressing is amazing. Honey mustard that is not too tangy but not too sweet. The chicken was tender and not greasy.Our server, Frank, was amazing. He was always near but never hovered.There is enough background noise that we felt comfortable talking, but not so much as to make it hard to hear each other. We'll be back soon.Wheelchair accessibility: Totally accessible.“
“Try the croissant bread....it is amazing! I could have eaten the whole loaf! I also had a crepe and it was perfect! Lots of ham and gruyere cheese. Light and fluffy crepe. Tried a bite of the chicken and waffles and it was also fabulous!The seating was white table clothes and beautiful windows. Very friendly server. Nice, classy interior. I would eat here again....and have the croissant bread!“
“Very clean and cozy place. I think they have the best steaks in the southeastern United States. Not sure what they put on them but it’s incredible. The staff is super nice. Call ahead cause they stay packed. It’s nothing to see somebody famous in there just about any night. One night when we were there J Foxx was playing the piano. Try the place, you won’t be disappointed.“
“Tonight was our first visit to VAS. It certainly won’t be our last… our server, Vita, was engaging, polite, and an absolute joy to be around. She was courteous, prompt, and kept our table sparkling clean and our drinks filled at all times. Sydney, the manager was friendly and made us feel like family. We will definitely be back and will recommend VAS and staff to all our friends. We can’t thank them enough for the most wonderful evening!“
“My fiancé wanted Italian or Steak for his birthday so I landed on a reservation here because it gave him the best of both worlds. Let me say that this place did not disappoint! The check-in process was smooth and felt very attentive. Parking was a bit confusing at first but you can valet your car at the Intercontinental for free. Just make sure you get your ticket validated before you leave the restaurant.We decided to sit outside because it was a nice evening; the traffic on peachtree was nonexistent for a Tuesday; and the view was amazing as well.We ordered drinks, fries, the salmon dish, and the pasta that had wagyu and everything was delicious! My fiancé left no crumbs behind on his pasta dish. My salmon had a pesto sauce with pomegranate seeds and I was amazingly surprised with how well the two paired together. Compliments to the chef because I also left nothing behind lol!Our waiter even added a special touch to our dining experience by bringing both of us a plate of chocolates for our birthday, as mine is the following week.Will definitely come back!“
“Great food-actually amazing! Lots of variety and everything we had was delicious. Chef Karl puts together a beautiful and delicious plate. Everything we had was fabulous-appetizers and main plate. Service was great, attentive and helpful . We will be back!“
“The Family Platter #2 was AMAZING! We absolutely loved the Diablo Shrimp. They also have the best tortillas I have ever had (you can watch them make the tortillas, so they come to the table hot and fresh). Highly recommend this place, the price is worth it!“
“This is the best seafood market, fresh from the Gulf of Mexico. The owner is so friendly and knowledgeable!! They even fry and steam to order or purchase it fresh. Also, you can even order piping hot homemade shrimp and corn chowder, lobster bisque and low country boil. It doesn’t get any better than this, if you close your eyes you can hear the ocean waves and sand between your toes. So happy to have delicious and quality seafood so close.“Miss” Terri from Tuscaloosa“
“The atmosphere was dimly lit, a real nice quiet place to take a Date. Very pricey but worth the time. Validated parking. The food was very good, service was excellent. The Bathroom was very clean. The waiter was very professional. Had a wonderful time !“
“My husband Tyler and I were there for our 13th anniversary! Dan was our server and his recommendations were amazing! He was very professional, kind, and knowledgeable! We had an amazing dinner and a special dessert to end the night on a sweet note! Thank you to everyone at Chops who made our night one to remember!“
“My granddaughter and I were visiting Atlanta at the same time. She chose Flatlands for lunch. We had a blast. There were two women about to leave. We struck up a conversation and they suggested a few items from the menu. One of which was the Pair Martini. When I say it was the bomb dot com. I so mean that and the fried goat cheese, crab dip, and fried seafood platter. We pigged Out. Thank you Flatlands for your hospitality and also the two women who suggested the pair martini. I can't wait to travel back.“
“Great service. Joe was really nice and helpful. We ordered the praline salmon and the crab stuffed shrimp. Rocafeller oysters and their famous RC charbroiled oysters. Food was very tasty. Some of the sides surprised me on how well they were cooked and seasoned. We enjoyed ourselves and will be back.Dietary restrictions: They asked for allergies before orders were collected.Parking: Valet was optional.“
“When we arrive we didn’t have reservations. It was definitely crowded. They told us 30 mins but it was actually 15/10. So we set down the service was fast. We order two appetizers the salmon bites and lemon pepper wings. Everything was bussin bussin. For our entrees we order the lamb chops & short ribs those were so delicious. I would come back when I’m in town.“
“My only gripe is the lack of attention from the bartenders. I dont like to have to get the attention of the bartenders. Tou should know when someone new has sat down and attend to them within a few minutes. I recently went and waited so long I had to flag her down. The bartender walked by us several times as if we were not there. Still, I love this Pappadeux because they have the best food, and the Ceasars salads are always so fresh. The atmosphere is always pleasant. The manager is really nice she fixed my meal and made sure to apologize for the mix-up quickly.“
“I’ve been here a few times. After last night, I think it’s time to leave a review. My wife and I went to several different restaurants around Alpharetta last night. Foundation stood out from the pack. Best drinks of the night by far. Pork spare ribs are amazing. Definitely recommend.“
“Lauren was absolutely phenomenal during my visit. Super attentive and personable. Despite a kitchen mix-up, I’d happily go back given the way Lauren handled the situation. If you’re heading to Carrabba’s at Cumberland, ask to be seated with Lauren.“
“The service was nice, the atmosphere was decent not much warmth to it. I wasn’t too impressed with the food. I had Masaman dish with vegetables and my friend had fried rose with shrimp and pineapple. We ordered spring rolls and coconut soup as appetizers. All tasted mediocre. I probably won’t go back there just because I know other restaurants that food is of a better taste.“
“I went there for a private event. Shrimp, scampi and mushroom ravioli were very tasty. I also enjoyed grilled eggplant. The cheesecake and the chocolate mousse cake were delicious. Keylime pie wasn't bad, but it was a little bit too heavy on the crust. The meatball and risotto ball were decent, but I wasn't particularly a huge fan. Overall I thought a very tasty.“
“Fantastic restaurant. Just finished a wonderful first time experience with a fantastic server, Crystinia. We were happily surprised with their Seafood Fondue (yum, good for 2), Grilled Octopus (wow, generous serving), Grouper (just wonderfully prepared) and the huge RibEye and smashed fingerling potatoes (this will be dinner for two tomorrow night). Great, food, great ambiance, and the bar did not disappoint (Dirty Martinis and Classic Bourbon Old Fashioned). We did not have room for dessert, but I imagined eating their lucious chocolate cake. I really hope they do not change anything as I was very impressed with their menu and service and more importantly the food and execution. Well done Stage!“
Mexican • $
“Food is always good. Service is sometimes on the fence. Especially when I order to-go, often don’t get acknowledged by the bar for 5+ minutes. Not even a “be there soon”. Other than that and some menu items not being online. I love this place and always recommend!“
“Really busy place on a Tuesday evening, wait list of about 15min without a reservation if you arrive before 6pm. Salmon was very good and the oreo dessert was really good as well. Menu is seasonal but no idea if that means they'll repeat next spring. Good place to celebrate special occasions“