“had an incredible experience at this restaurant! the staff was extremely hospitable and accommodating. i have a lot of food allergies and they were able to make all accommodations and double check everything. the food was DELICIOUS. our table got the Grigliato Misto, a new salad (forget the name but it had an assortment of berries and grapes - SO REFRESHING!!!), broiled lake superior whitefish, roasted brussels sprouts, and a seasonal new drink - espresso old fashion.grigliato misto - 10/10. good portion, great flavor, cooked perfectlysalad - 10/10, honestly could have eaten just this with how good it wasbrussels sprouts - 9/10 the brussels were huge but the flavor was really goodbroiled lake superior whitefish - 6/10 it was fine but it wasn’t anything special. it was missing some flavorsespresso old fashion - 9/10“
“As always, Chef Paul’s restaurants are right on point. Katherine and I collectively have been to Vistro (Prime) a few times . . . and the food, craft cocktails, and atmosphere make for an excellent social and culinary experience. It was wonderful to see Patrick doing the Mixology while the other restaurant is in process of opening apparently this spring.This time around, Katherine and I stopped by for a craft cocktail, and we ended up enjoying the happy hour oysters that were very good.I have never offered a single suggested critique of Vie or Vistro.The only request I have is for the manager of Vistro Prime is to check the barstools at the bar.My barstool was wobbly, and it likely/ simply needs to be tightened up. I’m a handy person and have constructed and repaired barstools; so possibly, the hardware for some of your barstools needs to be tightened up and or repaired.They are beautiful barstools!Other than that, I completely recommend Vistro Prime to every and anyone that receives this review and all my friends and family as always!“
“Prices are reasonable, and the portion of food is filling.The loaded baked potato, isn't worth paying that extra $, for they only sprinkle a little cheese and bacon on it.We usually go for the Road Kill dinner, and switched it up to having the chicken, I got to say it had a great flavor.Texas Road House in Bloomingdale, Illinois has been our favorite one!“
“Had the porkchops, it was enough for three people and was incredibly good. The restaurant is a well oiled machine, just getting people in, fed, and out the door. Everything was fine, no complaints. Just not relaxed and quaint for my taste but this is what you should expect from a good steakhouse in the center of a popular higher end shopping center.We went on a Saturday night and Parking was a nightmare.“
“Server never came back to ask if everything was acceptable. Atmosphere was very loud much like a sports bar. Quality of food was passable not very tasty. Quantity size small. 4 shrimps in cocktail sauce? Pretty expensive. No Senior menuKid-friendliness: Provided kids chairs“
“We celebrated our wedding anniversary last night and the staff was wonderful! In our reservation notes I requested a both and mentioned we were coming for our anniversary. Our requested was accommodated and the table was set with a lovely card and rose petals. Several staff members stopped by to wish us a happy anniversary. All food and drinks came out perfectly and timed perfectly. Our server was Stephanie and she was absolutely fantastic! Can't thank you enough for making our dinner perfect!“
“This was my first time at Gibsons. I was very impressed. I've eaten at a lot of steak houses and this was one of the best I've had. The mushrooms were delicious and the mousse cake dessert was impressive too. I'll definitely be going back.“
“I was. Very surprised everything from the service to the atmosphere and especially, their sirloin and coconut shrimp with a great & I had a a great Mango Techlia drink which was great and excellent dipping sauce server was also straight so for OutBack I rate this particular one as 5Stars all aroundENJOY YOUR MEAL THERE“
“The best “fish fry” that we’ve experienced thus far in downtown Elmhurst or possibly all of Chicago!!! Why do you ask? The owner / management team (Dominic Ranieri & Nicolette Ranieri) aims to please by offering the true and proper “haddock and chips”! The batter is perfectly proportionate to the size of the fillet and not greasy. Then comes one of the best old fashions we’ve had. Why? Their amazing bartender, Evey, knows exactly how we prefer them and she never disappoints. Last, but certainly not least, the service is always impeccable from our most favorite waitress, @Alisandra Mondrella! She’s prompt, professional, and always with a smile! Thank you again for the first class experience!!!“
“Great food, wonderful experience with Miguel! Will be back !Vegetarian options: Sweet and white potatoes and multiple veggie options. Only thing would need is one or two vegan options for thr person in each group that can't or doesn't eat meat. Great experience rthough!“
“Different experience this time. Jay was our server she was fantastic great personality. And when I questioned what happened to the cheese fries with bacon, she said no problem, I can make it happen . It's not on the menu anymore, so that was killer, and the steaks were cooked perfectly. Maybe new cooks or I got lucky either way it was awesome.. look at the char and the red in the steak he'll ya!!“
“Cedar plank salmon was delicious as was the whitefish and the wagyu steak. The crab cake is the best. Sarah our server Debby th manager and Jennifer the hostess were all so gracious. I left my credit card with the bill and they called me immediately. I turned around and went back and picked it up. Thank you!“
“Absolutely delicious meal and wonderful service. The crab cakes and macadamia crusted halibut (special) were incredible! Great selection of on tap beer and custom cocktails. Highly recommend checking it out. Not cheap, but the quality is apparent.Parking: Recommend going to the garage and waking if possible. Lots of traffic in the the lots.“
“A hidden GEM! The food was quality. The pricing was affordable. The staff were welcoming and proud to work there. They love their jobs and it showed with the quality of service and of course the perfectly cooked steak and other dishes they were delicious. I definitely recommend this place. The only thing I didn't like were statues and figures of pigs on the mantle by the wine. I would definitely get rid of that it takes away from the ambiance. Overall definitely returning and recommending this to friends and family.“
“The Italian Wedding soup was too salty, but the kale chip accompaniment was a nice touch. Crab cake was good, the apple match sticks and watercress greens complimented it well. Walleye Pike with Etouffe had too much rice soaked with the sauce. The fish was cooked perfectly, but the etouffe sauce over powered it. I think it would have been better if the fish was served on a plain- or saffron infused-rice with a lemon-butter sauce. NY Strip Steak with Gorgonzola sauce was perfectly cooked. The shareable mashed potatoes and mushroom sides were also very good. The bread pudding dessert was dry, but the ice cream topping overcame it. Service by Casey and the supporting staff was excellent.“
“I was on a first date here about a week ago, and it was amazing. The food was incredible, but the service was even better. My evening was handled by a server named George. He was very knowledgeable about the wine selection and catered to every special need I had. He was so warm and welcoming and never missed a beat. I would like to thank him again as well as request his services. You were impeccable George!“
“My go to steak house! The ambiance, service and of course the food! My favorite is the cheese bread! I swear I have at least 20-25 each time I go! The staff is very well trained and on point! As soon as they see your plate is empty or you are finishing up they come by to offer you more cuts of meat!“