50 Best Mexican Restaurants near Stickney

“I’m always looking forward to trying new seafood spots and this one was another hit ? we ordered drinks, 4 empanadas, which were super cheesy and REALLY flavorful. Also ordered a shareable seafood platter! Spice level, 10/10 will definitely be back!“

“A great place to eat and the owner supports Veterans if you go there every 22nd of the month they donate 20 percent of every order to ProjectDieHard NFP organization that helps veterans get back to life by providing them a place to stay for up to a year for free.“

“Love, love, loved this place. Outstanding food with a lot of variety on the menu which seems to rotate in new dishes with some standards. Excellent, friendly service. Great neighborhood atmosphere. Burrito is a must, pulpo was cooked perfectly, and the flan. My goodness, the flan... Will be back. Again and again. Street parking available. Reservations recommended.“

“What we are:Guac and ChipsTaquitosCarne asada taco dinnerBarbacoa GoatEverything was delicious. Highly recommend this restaurant. Pilsen is my favorite neighborhood in the city of Chicago. For how many Mexican restaurants there are in Pilsen, most are just ok. 5 Rabanitos is a gem.“

“Woooow woooow y wooow! Súper recomendado! Los dueños y sus hijos etc super atentos! Todo es fresco, el agua de horchata de chocolate me encanto! Las tortillas hechas a mano en el momento, lo mejor de todo poder platicar con el dueño y su esposa y que nos compartieran su historia de como comenzaron, anécdotas y mucho más! Felicidades! Y que sigan creciendo!“

“The best birria I have ever eaten in my entire life. I've just been there for the first time and it's simply incredible. From the first place, I was involved in something difficult to explain, so many years passing and never having given them a chance or knowing the goodness of their food.“

“The food is amazing ? but even better is the atmosphere and service. Our waiter was great and very attentive. The price is actually very well priced, I'm used to seeing 3 tacos go for 16 dollars everywhere now, but here they were 12 dollars. We ended up ordering the kilo, which was 60 dollars, but it fed 4 of us, and we still had some left. The horchata is very, very good, which is hard to find nowadays, and the lemonade is freshly made. As a big fan of rice, I can say that I definitely approve of it ? highly recommend this place.Parking: You have to park on the street and there is a meter to pay“

“Best huevos rancheros I've ever had. The Burrito Delight was amazing. The mocha latte was on point as well. The waffle was so fluffy with real maple syrup, and the daily special French toast was a great treat as well. I highly recommend this place.“

“We stumbled across Aloha Wagon and I'm so glad we decided to try ! The food was fresh and so so flavorful. The gentleman that helped us was great and his recommendations were perfect. We tried the Hawaiian burger , regular cheese burger , fries as well as two mixed chicken plates (bbq and adobo). Everything was very good. We will be back !“

“This place was very good and authentic. I bought a couple pounds of chicharrones which came in huge slabs. If you just want to snack, it could use some seasoning, but for cooking it's perfect. The menudo was flavorful and thick and came with seasoning and sides. The staff were very busy when we arrived, but the owner was very nice and talkative. He explained everything in detail to my wife while I drooled over all the meat.“

“Quesabirria is such an amazing gem in Chicago and the Pilsen neighborhood. Don't let Taco Bell fool you, this is the OG here. The owner is always here to take orders. Menu is very straightforward and delicious. There is indoor seating is minimal and when they sell out for the day, that's it so go early and get it when you can. The restroom is clean and they play some funky jams. We really love this place and hope they stay forever. Sitting here on a Sunday when they open at noon writing this makes it that much better!“

“First time I took my wife to the solaso restaurant the food we ordered was the tacos the tripas cochinita pibil tacos in the onion with the lime all delicious and also we ordered the the drinks and a dessert that that churros what the topping a chocolate in ice cream I'm very recommend this restaurant definitely definitely a back again and waitress Lezly very good ???“

“Owner is contagiously passionate about his food, which made the experience that much more enjoyable. The juice/horchata/lemonade Are incredible - if it’s your first time, owner lets you sample each one. Ordered the birria quesadilla dinner with chips and guac, all of which were outstanding and so authentic. Will definitely be back!!“

“Delicious! It was very pleasant to dine and delight in every bite of this restaurant's cuisine. The best mole by far. Everything excellent.Vegetarian options: I didn't try them this time, but we will go soon.Parking: Easy to get to. And also its very informative website.Kid-friendliness: Comfortable spaces, cleanliness and friendly and professional treatment. The chef, wonderful. Thank you for your work and seasoning.Wheelchair accessibility: I saw everything very organized for the clients.“

“We have wanted to try Lena Brava for a while, and I'm really happy we did! Everything we ordered was fantastic. For starters, I was impressed with the skinny margarita. It's maybe the best I've had. Our server was attentive and friendly with great suggestions. We ordered the fish, the guac, salmon, and a steak dish-all were great. We'll be back!“

“Located near Old Town Chicago, El Tragon Taqueria offers a delicious selection of Mexican dishes. The friendly staff helps diners choose the perfect meal, ensuring a great experience every time. With its welcoming atmosphere and tasty food, it's a must-visit for Mexican food lovers in the area.“

“The food and staff were amazing! Such a friendly staff who were extremely welcoming and attentive. I have never ordered ‘seconds’ at a restaurant until today! The tostadas were out of this world and the shrimp taco was delicious. A must try!“

“I used to come here with my dad geno I moved to Cali just got back and it was a definite go to! If you are ever in the area definitely stop by you won’t be disappointed one of the best tacos I have ever had!! And the owner is as nice as can be ❤️can’t wait to go back!!“

“I went to La Josie during restaurant week and I was pleasantly surprised. My server was very nice and gave good insight on the restaurant week dishes: The tamale was PERFECT, a tad bit spicy but flavorful. I'm not sure if that is on the regular menu but it definitely should be. The churro cheesecake was amazing and melted in my mouth. The burrito was mediocre however, I was so impressed by everything else it didn't bother me much.“

“I must say that the food was very delicious, the service from Daniel was excellent, the quesabirrias are delicious, and the micheladas are on point, I highly recommend this place and I hope to return soon, every time I come on a trip to Chicago this is my place favorite.“

“Can't believe it took us 3 years to find this local gem! The food was amazing, to say the least. We tried the chicken milanesa & steak tortas, and the carne en su jugo - everything was spectacular!! Reminded us of a place that didn't survive the pandemic - so to find another authentic restaurant that puts so much love into what would normally just be a torta, we were ecstatic!! They even make homemade corn tortillas, the flavor which immediately took me to my childhood - soooo good! Worth every penny!Update: Went back today. The tlayuda con carne was amazing!! The presentation was beautiful & the taste was unreal. Too good!! Can't wait to bring my family back!“

“Great restaurant for a girl's night, date night, out small group outing! The food was great and so were the drinks. I had the ribeye, which was cooked perfectly and incredibly reasonably priced. I love that we didn't feel rushed to leave after we ate our food. We talked for hours and even got free shots when the waiter had to leave and dropped off the check "early". He was really kind and thoughtful. I'm excited to try different menu items here. + they accept reservations“

“Loveeeee Tacombi! It’s space, ordering system, exposed kitchen setup, vibe and brilliant ambiance is so fun but it also transport me to my time in Mexico City. Food is excellente, juice is fresh, and makes a good time for an afternoon bite or a cool early evening out. -Liz from “

“Chilam Balam - A Culinary GemNestled in the heart of Lakeview East, Chilam Balam stands as a beacon of authentic Mexican cuisine, offering a delightful blend of tradition and innovation. This charming and intimate restaurant may be small in size, but it boasts an undeniable sophistication that permeates every aspect of the dining experience.From the moment you step through the door, you're greeted by the warm smile of owner Soraya Rendón and a cozy ambiance that instantly transports you to the streets of Mexico. The décor is tastefully understated, allowing the vibrant flavors of the food to take center stage.Chilam Balam's menu is a testament to the culinary prowess of executive chef Natalie Oswald, featuring a tantalizing array of dishes that pay homage to Mexico's rich gastronomic heritage. One standout feature of their menu is the tapas-style presentation, allowing patrons to sample an assortment of small plates and share the experience with friends and family.Among the myriad of options, the enchiladas potosinas steal the spotlight with their bold flavors and comforting textures. Each bite is a symphony of savory goodness, with tender masa enveloping a filling of cheese and peppers, all bathed in a rich and aromatic sauce that leaves a lingering warmth on the palate.The flautas are another must-try dish, offering a delightful contrast of crispy and tender elements that dance harmoniously on the tongue. These golden-brown cylinders of joy are filled with succulent shredded chicken and served with a vibrant salsa that adds a refreshing kick to every bite.For something a little more unconventional, the peneques are a revelation. These delightful pockets of masa are stuffed with a medley of savory ingredients, ranging from duck confit to pico de gallo, before being fried to perfection. The result is a crispy exterior giving way to a meltingly tender center that's bursting with flavor.No visit to Chilam Balam would be complete without indulging in their exquisite ceviche. Served in small, shareable portions, this refreshing dish is a true celebration of fresh seafood, marinated in a zesty blend of citrus juices and spices that invigorate the senses and leave you craving more.In addition to the stellar food, the service at Chilam Balam is nothing short of exceptional. The staff is attentive and knowledgeable, always ready to offer recommendations or answer any questions you may have about the menu or their homeland! Owner Soraya and our waiter gave us wonderful recommendations on Mexico City, and we hope to visit soon.Chilam Balam is a hidden Chicago gem. Whether you're a seasoned aficionado of Mexican cuisine or simply looking to expand your culinary horizons, this charming restaurant offers an unforgettable dining experience that will leave you coming back for more.“

“The taquitos are quite good. And the home made salsas are fab. You need to try both! But the tomatillo avocado was my favorite. The drinks were nice and they have a nice local craft beer selection. The piña poblano was spicy and the draft margarita was delicious.“

“Incredible, well priced taco truck. Pure classic, wonderful tortillas, meat, onion, cilantro, and that’s it! Highly recommend getting chicken because the way they grill it is mwah, so good. Bomb burritos as well, all at significantly cheaper prices than surrounding places.“

“it be hard to find reasonable GOOD tacos !!! & this place has it ! Reasonable deal for 2 tacos & they were good ! I had the chicken and steak ! they were on point ! Angie the cashier sold us baby!! she said they were better than the place across the street and that we’d be coming back !!! lol, and I promise I would most definitely be back ! It was clean, the music is a vibe ! And we barely had to wait ! tacos wasn’t dry or old ! Good tacos always win“

“Food was very delicious. Lots of flavor , you can tell the cook loves what he does! Servers were very attentive. Thank you for the yummy food and great service ? when me and hubby are in town we definitely will be stopping by to try out other menu items. I look forward to it.“

“As a vegan myself, this place has the best vegan tacos I've ever had! Service was very quick too without sacrificing quality, in addition feels "light" in a good way without all the heavy grease and salt. It's hard finding vegan restaurants with large vegan menu options, including desserts like cake and brownie dessserts that taste so good like "regular" cake/brownies, so this place has it all! Also love how close this restaurant is walking distance to my home, so I'll definitely be a repeat customer!“

“The food is legit. I had the Al pastor burrito, and my partner had a lengua taco. The burrito was a good size, seared a bit, and my favorite part was that it didn't come stuffed with rice. Tacos all looked tasty, but the Al pastor was dynamite. Prices were totally affordable. Will be back.“

“Best tacos in Logan square sorry not sorry this is my go to taco spot always I love the service the workers are very attentive team spicy tacoooossss ????Vegetarian options: Never had a veggie taco till I tried one here and it is officially my favorite Taco on the list “

“Located in Chicago's lively Lincoln Park, this spot is a top-tier destination for shrimp tacos – and it absolutely lives up to the hype! Hands down, the best I've ever had. The shrimp and breading reach perfection, making every bite a joy. Their $4 happy hour is a game-changer, featuring signature Baja fish and veggie tacos, along with $8 margaritas. Don't miss their quesabirria tacos – three short rib and cheese crispy tacos with a side of consommé beef broth for dipping. It's a flavor explosion that's hard to beat. Taco enthusiasts, this gem is a must-try!“

“DELICIOSO!!!!!?Ordered the pork tamale dinner with red mole sauce and the chicken tamale with green mole sauce.The pork was a lot more tender than the chicken and it also had more flavor. Both tamales were great but we preferred the pork.The red Mole sauce has a very deep rich smokey like flavor and just a subtle sweetness to it not sweet at all really, very subtle.The green mole sauce is definitely a little bit more bright and citrusy in flavor probably from the tomatillos and it was delicious and our favorite of the two.Will definitely be coming back for the pork tamales with the green mole sauce.For just the tamale with sauce is 8 bucks but if you get the dinner for $12 you get rice and beans. Great portion! Have no pictures to share because we devoured it right away. ?We also tried their kale aqua fresca, and it tasted more like a fresh green apple refresher! Still refreshing.Customer service was friendly, place was clean and inviting.Hard to find parking along Halsted but we were able to snag a spot right in front on a Sunday afternoon.Will be returning and highly recommend!“

“The food is unique, tasty, and filling. $8 gets you 1 arancini and a side, and is enough for the average person. I have a bigger appetite, so I tried 2 kinds: the jerkcino and peanutcino. Both were good and more than enough food. I'll be back to try the other “

“If you’re looking for authentic Mexican food with lots of options (and generous portions!), look no further! Upon arrival, you get chips and 2 types of salsas (Roja/red and verde/green). I ordered a fish taco and an Al pastor taco con rice and beans. So much I couldn’t even finish! My boyfriend ordered one of the many options of burritos and it was the biggest burrito I’ve seen! He loved it!!! The mole sauce on it was delicious. Oh, we also ordered taquitos as an appetizer which could be a meal in itself for one person haha! We loved the food so much, we ordered a half dozen tamales to go. Chicken and pork. Soooo delicious. 5 stars. Can’t wait to go back and try everything else! FYI - it’s byob in case you’re looking to have a cervesa or cocktail with your meal. You’ll want to bring that with you. Saves money so you can eat more!!!“

“If you have to wait, DO IT! The food is phenomenal! We had the queso with al pastor. ??? also had the bean app. Mix the two! That's all I gotta say about that! My wife and I split the Mahi fish tacos, habenero sauce on the side. And an al pastor burrito. Best Mexican I've had in the city. It survived Covid. So that is saying something since it opened just before the fake pandemic!“

“I ordered the taco dinner with al pastor and steak. The portions were well served and the salsas they have are tasty. They bring out a small bowl of soup when you sit down and it was great way to start the meal. The micheladas are also great. I will definitely return and try something from their seafood menu“

“Beautiful restaurant, screams chicago definitely very unique I had asada and pastor tacos. they were delicious they had a good amount of meat in em definitely worth their price. The horchata was delicious as well not at all watery. A taco place is as good as their salsa...if you like spicy their red salsa does the job although both are very delicious. Service was friendly and fast I got greeted as soon as I walked in the door. Definitely will be back!“

“I've eaten here so many times since 2010 when my brother moved to the area and it never disappoints! It was a lucky find as he was getting to know his new neighborhood and thank God he shared it with us. We've eaten in, gotten take out, but no matter which one we choose they always give great service. I've tried brain tacos from them (that surprisingly taste kind of like eggs), but our favorite is to order multiple pounds of the carnitas. It's SO good!! They give you fresh made tortillas, cilantro, onion, lime, and pico. Sometimes in the summer they have people right out front with different flavored Agua Frescas. If you're going to do carnitas be warned they do sell out, so try to get there early if you can. (Sorry my pictures aren't great this time)“

“Well, I have been to several Mexican restaurants and it was the first time I had such a good quesadilla. I asked the cook and he told me that they make the dough. I recommend coming. If you want something, the most traditional thing I have seen is the tortilla, they make it instantly. Come, they won't leave. I'm sorry, try the quesadilla, what is what I ordered?“

“I stopped by to try out the pozole. I was prepared to be disappointed as I have been with most restaurant pozole. The bar is pretty high as I have a friend that makes it best homemade. I was pleasantly surprised at how delicious it was. The broth was not rushed which resulted in such rich flavors. Every spoonful was filled with meat and hominy as well thanks to the generous servings in the soup. The taste reflects the patience and love that it was made with. The price point was pretty amazing as well. I will undoubtedly come back for more.“

“I've been a loyal customer of Tamales Norma for years, and they never cease to amaze me. Whether it's the traditional pork tamales or the creative vegetarian options, each one is consistently delicious. It's no wonder they have such a stellar reputation!“

“I found out I had to host Christmas days before the 25th. I can't describe how friendly, helpful and extremely serviceable they were with me placing a catering order only 2 days from Christmas. Since I needed for the 25th, they opened specifically for my order.....Wow!! The service was phenomenal the food was exceptional!! Truly blessed to have them in the neighborhood! Puerto Rican rice, tostones. lechon, ham and potato salad enough for the entire family (25 people) with left overs for the next day. Thank you doesn't seem enough for the owners. I would recommend this place to anyone looking for great food and service. BTW......pistachio coquito......amazing!!!“

“Let me just start by saying that this locksmith was amazing. He showed up in about 20 minutes after I called for help and fixed the lock on my car door. They were so fast, thorough, and knowledgeable. I would recommend this locksmith to anyone who needs help with their car key coping!“

“This is my partner and I’d favorite place. We love the food and we love Paco (the owner). His creations are a stellar reimagining of the traditional Mexican dishes that we all love.All the dishes are not only Paco’s artworks, they come from love.Will always be this restaurant’s biggest.“

“Lucidos has THE BEST Al pastor in the entire city of Chicago . I've been to a few dozen taco places in Chicago and this is the best of the best Al pastor. On el trompo is a good sign that they'll be delicious. On top of the spit it a whole pineapple which tastes so much better a little bit charred and not too sweet - unlike using canned pineapples as some restaurants do. The service is very friendly and it's a casual ambiance. I will absolutely be back. Love this place.“

“I go here for the chicken bowl. I like calling it a healthier and more authentic version of the burrito bowl from Chipotle. They also have some great deals that can feed a family. It comes with the whole grilled chicken, rice, beans, tortillas, and other toppings. When I went it was Cash Only!!“

“This was my first time there. Everything I tasted was wonderful, and the menu was one of the most creative I’ve seen. I staff was friendly and efficient. I loved the fact that the music was in the background, and we could have a conversation among six people without shouting.“

“Amazing! The food, drinks and happy hour prices are a 10/10. The decor, music and wall art gave the place overall great vibes. My boyfriend and I spent a couple of hours here just drinking and eating, it was great. The only thing I would add is, the place was busy when we got there, so service was slow. I think our waitress was taking care of the whole place. I understand completely so will not be deducting a star. Overall amazing experience, will be returning!“

“HIGHLY RECOMMEND! We love the food here. No matter what he have ordered - IT'S SO GOOD. You can tell from the food that the owner LOVES TO COOK. He has meals off menu that he likes to offer because he tries new things. The love of cooking is in everything he does. The service has always been really good, no matter who we get. This is our go to place quite often.“