50 Best Cocktail Bars near Stickney

“Best chill place in town any given night of the week! With an ample drink menu, this bar offers something for everybody not to mention they have slot machines and pooltables. Please try it out oh and Mandy, the bartender, is legitimately the best bartender ever; she's super engaging and attentive to her clientele. Please check out this place, it's awesome!“

“What an amazing place! I had heard how hard it was to get reservations at this restaurant and now I know why!!! I really thought how different or better could Sweet and Sour Chicken be than the hundreds of other times that I've had it, but now I know!!! From the appetizers to main dishes, everything was absolutely amazing. Such unique and delicious tastes. A must try and a must return!“

“This was the most flavorful meal I have had in years! We asked for house picks and shared amongst 3 of us. AMAZING. Service exceptional. The staff all helped each other with smiles- so nice to see. Chef Joe Flamm was present, pleasant and engaged with staff and customers. Treat yourself to something special.“

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“Updated review, still a very solid cocktail bar even if the rules on cell phones and dress code have gotten a bit lax over the years.Menu all around is good and the bar tenders are very knowledgeable. Space overall is pretty quiet and arranged in such a way that things feel very private.Worth stopping by at least onceLook for the recessed door, you could walk by without ever knowing it's there!“

“First off, the vibes here are immaculate. The restaurant is located on the second floor of Soho House, and the ambiance is very intimate--perfect for a smaller party. The menu is pretty straightforward. There aren't a lot of options to choose from, but each item is very unique. What we ordered: Caliente en los Trópicos: pretty yummy! Supposed to be spicy, but the spice is not overbearing at all. An interesting cocktail. Ceviche: a great way to start the dinner. Very shareable; love the balance of sour and savory flavors. Tuna Tostada: my favorite! I've never had a tuna tostada before, and it's nothing like what I expected. Mussels: you cannot go wrong with the mussels. The bread goes so well with this. Considering the dishes seem so original and the quick service, I'd definitely recommend this spot to my friends.“

“Absolutely excellent bar, amazing staff who are calm, kind, and knowledgeable. The entire environment is intentional and high quality. We sat at the bar and got to see the drinks being prepared which was a great experience. Have heard good things about the food though we didn’t try any this time. The drinks are INCREDIBLE. This is a MUST GO in Chicago. We made a mistake with our reservation and they were kind enough to still put us on the waiting list and we were able to include this in our trip. Very grateful and will come again!“

“The food is outstanding....so fresh and interesting. Kudos for the very good service we received. Our only concern is the noise level that makes it difficult to hear the person across the table. If the noise level could be lowered, this place would be golden!“

“Fabulous night last week Friday 4/19 and again for the Anniversary party tonight on 4/25. All the Managment team and Staff throughout the night were amazing. I would especially like to call out Lea, Leann, and Ace. On both nights not only did they take care of the parties I was with, they went above and beyond and treated us like family. I appreciate the kindness and the education about the fish and the drinks. Everyone is so amazing. Everyone is so amazing and kind. We couldn't be more happy with out experiences. My crew willbe returning again and again.“

“So good! We shared the pulled pork wrap with I believe Swiss cheese. Also the yucca fries and some spinach empanada. My aunt had a Cafe Con Leche also. Everything was so delicious service was good bathrooms were spotless environment atmosphere very cute and comfortable. Definitely will be back to try other things exclamation point to be honest I've had Cuban food before and I thought it was kind of bland but everything here was seasoned so well full of flavor!“

“The food was innovative, unique, delicious, and worth the culinary experience. Our servers were up on all the dishes and gave a taste temping explanation of each dish we ordered. Highly recommend S.K.Y. Staff was welcoming and made our dining pleasure feel very special.“

“Gretel is a neighborhood staple. The food is outstanding. From the proteins to the pasta to the burger... everything is A-grade. It's my go to spot with friends. Drinks are high quality -- the old fashion is a must-try. Service is always friendly and knowledgeable. Cool lounge area downstairs too to enjoy apps and drinks.“

“Truly enjoyed the Puttery experience! We came in on a Saturday during St. Patrick’s day weekend. Fortunately, Ryan advised us to come during a time in which we can enjoy the game and the ambiance.The restaurant/bar area on the 2nd floor was great for eating and obtaining our amazing drinks. They have some of the best mixed drinks in West Loop! The BBQ on Saturday Night was my favorite. We took our drinks to the 3rd floor in the lounge/bar to have a nice, cozy conversation before the game. The patio had some great views of West Loop.We took to the holes when we were all warmed up for our mini golf session. Although the 3rd floor course had flatter and more adventurous areas, the 2nd floor course was more intimate and challenging. There can only be up to 4 people in a traveling group though. My date and I ended up having a fun time.I want to thank Ryan, the manager, for helping to make this a memorable experience. We will be back soon with friends.“

“First time I took my wife to the solaso restaurant the food we ordered was the tacos the tripas cochinita pibil tacos in the onion with the lime all delicious and also we ordered the the drinks and a dessert that that churros what the topping a chocolate in ice cream I'm very recommend this restaurant definitely definitely a back again and waitress Lezly very good ???“

“I haven’t been impressed with Italian food here in Chicago until now. This place is seriously good. The appetizers recommended by our server were outstanding. Superb flavors. Handmade pasta dishes were very, very good. The final course of pork collar was phenomenal. I would definitely recommend this place over others.“

“A not so hidden gem as of late now that reviews are catching up with the imaginative menu and exceptional dining experience Community Tavern has been consistently providing over the past several years. Menu is full of unique dishes… elevated dumpling and noodles are a signature. Beautifully plated and generous- but not overly. Cocktail menu is fun, with zero proof options that are spot on. Save room for baked Alaska. Oh, and ambiance is chic but allows the focus to be where it belongs. On the food. Upscale West Loop experience in modest Portage Park for a lot less and no pretense.“

“First, and foremost - The Best Dinner I have ever had. Mixed Green Salad - Fresh, inviting and simple. Short Rib Beignets - To Die For! A Beignet stuffed with Braised Short Rib, brilliant. Tar Tare of Boeuf - What carnivore doesn't enjoy a good Tar Tare Ceci Bean Cavatelli - One of the best pasta dishes of my life. Escargot - Is it the snails that make it or the Garlic Oil you sop up with bread? Answer: Either one, just scrumptious. Ora King Salmon - Simple but the Tarragone brunne banc and caviar, and flawless cooking technique, makes this a top class seafood classic. 55 Day Dry Age T-Bone Steak - Cooked perfectly, well seasoned, if you have an issue with this steak, maybe you should of stopped and McDonalds for a happy meal. This in one of the best steaks in Chicago. Roasted Mushroom - Simple and delectable. Boeuf Fat Fries - Amazing, Hot and Crispy. Not a vegan option. BoeufHaus a must visit.“

“I'm obsessed with the vibes here! I came here on a week night with a friend and it wasn't too busy. They have a nice patio so I'm sure it gets much busier in the summer. The service was great and the drinks were great too. I got the clarified pina colada and a popcorn masala daiquiri. I preferred the popcorn masala daiquiri but would get both again. Excited to go back!“

“I’ve been twice, once to dine in and the other to dine out. The restaurant itself is a great space. It’s small enough to feel intimate and quiet. Both times I’ve had the pastelillos de carne, lechón, y arroz con gandules. The food is SOOOO good! I’m a Puertorriqueño originally from NYC (South Bronx) and Puerto Rican food was not just plentiful at home but in the community. Since moving to the Midwest (first Nebraska, the Minnesota, and now Illinois) I’ve usually had to hope for cuisines that were proximal but not Puerto Rican (Colombian, Venezuelan, Cuban, etc.). Chicago has obviously been much better as it relates to Puerto Rican options but of all the ones I’ve tried to date (within and beyond Humboldt Park) Marina’s takes the prize for feeling most like a home cooked meal. The food is so flavorful. The portions are just right. It may be a bit pricier than some peers but honestly it’s worth it. So glad to have a place much closer to my home in Rogers Park.“

“Go for the food. Stay for the wine! A classy room w/soft pleasing relaxing lines. The Chef is stellar and has been providing Chicago diners with excellent choices thru his career. This Italian food prepared as in Italy. Highly recommend Gioia.“

“Woah this place is all about the experience and the atmosphere and it nailed it. The drink menu is so unique and very adventurous. The bartenders are fantastic. It's small and not blasting loud, intimate and beautiful. I didn't find quite what I wanted on the menu so I told our drink specialist what I liked and was looking for and he made me a drink based on that. And it was AMAZING. So don't be afraid to go off the menu. We had 2 hour reservations and need to stick to that as they are very busy. Hope we can go back again next time we visit Chicago!“

“We had drinks in The Aldermen portion. The drinks were incredible. Best gin and tonic I’ve ever had. Lance was running the show that night. We told him what we liked, and he nailed it. I would seriously put Lance as one of the best bartenders in the world. Yes, we will be back. Sad thing is, when I go other places, they won’t compare. The Pilsen Yards space looked fun, and did have great outdoor space. Another one of Chicago’s great neighborhoods to explore.“

“Brianna was so wonderful to us for our first visit! She was more than happy to answer all of our questions and was so nice to chat with! We felt so welcome as soon as we sat down.The drinks were fantastic. I especially enjoyedthe Anteiku. If you like coffee, this is your drink!We got the bulgogi pizza and it is a decent size for two. Absolutely scrumptious!Highly recommend recommend this bar to all fans of anime and excellent service!“

“We have wanted to try Lena Brava for a while, and I'm really happy we did! Everything we ordered was fantastic. For starters, I was impressed with the skinny margarita. It's maybe the best I've had. Our server was attentive and friendly with great suggestions. We ordered the fish, the guac, salmon, and a steak dish-all were great. We'll be back!“

“Really great lunch place!! Convenient location in the West Loop. The sandwiches are fresh and delicious. We tired the pastrami, the Rueben and the burger. Super impressed with all of them, but the pastrami was my favorite. We also really liked the house made chips. Definitely looking forward to trying the bagels for breakfast next time!“

“This BBQ spot was amazing! I think Texas BBQ is the best and this place is definitely rivaling those spots. Didn’t expect to find such great BBQ in Chicago! We tried almost everything on the menu but the Ribs and the Brisket were some of the best I’ve had. The elote style corn and the Chicago twinkies were pretty good too!!!“

“The food and staff were amazing! Such a friendly staff who were extremely welcoming and attentive. I have never ordered ‘seconds’ at a restaurant until today! The tostadas were out of this world and the shrimp taco was delicious. A must try!“

“The chicken-fried lobster & sticky duck wings are INCREDIBLE. Run! (don't walk) to get them now! Service was awesome, our waiter made phenomenal suggestions & was just a pleasant person overall. Had the ceviche & cauliflower steak, both super tasty & fresh. Husband had the wedge which I tried along with some of his pork belly. Scrumptious!“

“I've come here twice with a few people and each time we had a pleasant experience. I got an old fashion that was prepared nicely and was tasty. We've gotten the flatbread pizzas every time, and they are a great value for the amount of flavor. If you're looking for a nice restaurant with good views and food, this is a good option.“

“Had a great experience! Service was top notch and food was even better. It does get a bit noisy, and my recommendation would be to add sliders to the bottom of chairs so that they don't screech so loud :) overall it was a great experience and we will certainly be coming back!“

“I went to La Josie during restaurant week and I was pleasantly surprised. My server was very nice and gave good insight on the restaurant week dishes: The tamale was PERFECT, a tad bit spicy but flavorful. I'm not sure if that is on the regular menu but it definitely should be. The churro cheesecake was amazing and melted in my mouth. The burrito was mediocre however, I was so impressed by everything else it didn't bother me much.“

“The service and atmosphere were great. The mushroom pot pie was nice-- good buttery, flaky crust, and the sweetness of the maple glaze provided a good counterpoint to the savory mushrooms (which were a tad too salty). I would've liked some herbal notes in there, but no major complaints here. I tried several of the beers, including the strawberry basil one, and they all had a powerfully bitter, almost rubbery taste (despite being marketed as fruity and light).“

“I’ve been here many times and have always had good food and good service. The menu changes based on the seasons though a few options are always on the menu. I’ve never had a bad meal here. The duck is very good, but they have excellent fish and vegetarian options. Once, service was slow, and they comped us a pasta they brought to us while we waited for what we had ordered and the dessert we ordered at the end. Which brings me to the other positive of Duck Inn and that’s the service. I’ve never had bad service here. The Duck Inn is a special place and reflects well on the Chicago food scene.“

“This has become our special occasion dinner spot. We are always fiending to try new plates every time and 3 or 4 plates fills us up as a couple! Amazing service and atmosphere. My favorite dishes are the kappa bonda (fried yucca bites), kallumakaya (mussels), and pazham pori (dessert plantains). MUST order the ginger cooler as your drink, wishing I could have this on every hot and sunny day! Can't wait to come back for another dinner. Also, very easy to park for free on Fletcher.“

“Great upscale lounge with good vibe and service and attractive crowd. Server was very helpful and friendly. Ordered some food also. Disappointed because few vegetarian options but this is a place I would typically go after dinner. Could have been just me but felt drinks were a little watered down“

“The best neighborhood cocktail bar that I've been to, amazing service and a staff that knows their cocktails and a ton of options on the menu or you can choose whatever you want.We came in on a Friday at 530p and sat at the bar and Joe was our bartender. He was so friendly and we chatted the entire time we were there. We ordered a bunch of different drinks and they were all great, I loved the Scotsman in Paradise, great if you like scotch paired with something tropical.Can't wait to come back and try all of the cocktails they have. By the time we were leaving at 7p every seat in the small place was filled.“

“Great restaurant for a girl's night, date night, out small group outing! The food was great and so were the drinks. I had the ribeye, which was cooked perfectly and incredibly reasonably priced. I love that we didn't feel rushed to leave after we ate our food. We talked for hours and even got free shots when the waiter had to leave and dropped off the check "early". He was really kind and thoughtful. I'm excited to try different menu items here. + they accept reservations“

“I LOVE going to Ositos. It’s the perfect spot for brunch, dinner, or just for a drink to catch up with a friend. I have never been disappointed with food or drinks here! I highly recommend the quesaditzin (entree) and Palomaso (cocktail). Seriously the quesaditzin is so good, I crave It all the time!!!! Also, parking lot in the back is easy to miss, but it’s free! Lastly, the staff has always been so friendly!“

“This is probably my favorite bar ever. The ambience is dope. The pictures in the picture frame change. The drinks are amazing! The colors, the candles - this place is just rad! The drinks are really, and the staff is friendly, and super helpful. Oh, and did I mention that they do tarot card readings in the back? This place is so cool. Every big city needs a bar like king of cups!!“

“Wow, we had the best experience here. I think it’s our new favorite place in Chicago. Draven is amazing, definitely order whatever he recommends. The drinks we got were delicious, unique, and balanced. The atmosphere is perfect for a cozy and intimate evening (during the week, can’t vouch for the weekend). The meadowlark was so much better than any other bar we have tried. I graduate nursing school next month and have decided this is where I absolutely want to celebrate. Love meadowlark!“

“I recently had the pleasure of dining at Medi Kitchen & Cocktail in Chicago, and it was truly a gastronomic adventure that exceeded all expectations. From the moment I stepped in, the warm and inviting ambiance set the stage for what turned out to be an unforgettable dining experience. To start, I ordered the Potato Borak as an appetizer, and it was a revelation in flavor. The crispy pastry wrapped around creamy mashed potatoes and herbs created an exquisite contrast in textures, and the accompanying dipping sauce added a delightful tangy kick. It was an ideal prelude to the culinary journey that awaited. The Fattoush Salad was a refreshing and colorful medley of fresh vegetables, toasted pita bread, and a zesty dressing that awakened the palate. The balance of flavors and textures in this dish was impeccable, making it a perfect palate cleanser before the main course. Speaking of the main course, the Beef Kabob and Shish Tawook were nothing short of spectacular. The Beef Kabob was tender and succulent, with a delightful smoky char that added depth to the taste. The Shish Tawook, featuring marinated chicken skewers, was incredibly flavorful and cooked to perfection. Both dishes were served with fragrant saffron rice and a medley of grilled vegetables that complemented the proteins superbly. The crowning jewel of the meal, however, was the Fairouz drink. Each sip was a symphony of textures and flavors, a sweet crescendo to an already exceptional meal. What sets Medi Kitchen & Cocktail apart is not just the outstanding cuisine but also the impeccable service. The staff was attentive and knowledgeable, offering recommendations and ensuring that every need was met. In conclusion, my dining experience at Medi was nothing short of extraordinary. The culinary artistry, attention to detail, and warm ambiance combined to create a memorable evening. I can confidently give this restaurant a resounding 5/5 rating, and I eagerly anticipate my next visit to savor more of their delectable offerings. If you're in Chicago and looking for a taste of Mediterranean cuisine at its finest, Medi Kitchen & Cocktail is an absolute must-visit.“

“The taquitos are quite good. And the home made salsas are fab. You need to try both! But the tomatillo avocado was my favorite. The drinks were nice and they have a nice local craft beer selection. The piña poblano was spicy and the draft margarita was delicious.“

“Lola’s Restaurant and Bar is easy to find and sits just off Randolph St. in the West Loop (we definitely appreciated avoiding the congestion on Randolph on a Friday night!) The statement-blue “Lola’s” awnings on the front of the building are easy to identify. Surprisingly, there is plenty of inexpensive street parking right on Carpenter St. through the ParkChicago app.Upon entering the restaurant, we peeked through a luxe red velvet curtain and arrived to the artful setting, exposed brick walls, upbeat tempo of atmospheric music, and welcoming face of our hostess. She quickly seated 5 of us at a spacious table whilst my husband fiddled with his parking app. It just so happened that the owners of Lola’s were sitting by the entrance when we arrived, when one of the most amazing displays of hospitality occurred! The credit card associated with my husband’s parking app had expired, so he was quickly trying to update his payment profile when one of the owners came right up to him and said, “I’ll take care of that” and dashed outside to read our license plate and pay for the parking personally on his own app! What a welcoming!Upon being seated, we were offered our choice of beverages. While most in our group ordered from the extensive selection of sparkling and other wines, I was intrigued with the variety of “zero proof” beverages (that can be spiked upon request). I highly recommend the Tropical Turmeric & Ginger Old Fashioned. The fresh ingredients are amazing, including the giant, square orange blossom ice cube that gives the drink a warm orange glow and mild sweetness that balances out the tangy turmeric and ginger flavors.This is actually about the fourth or fifth time I’ve dined at Lola’s, and the main thing that keeps me coming back is the quality and freshness of the food. The menu has something for everyone. Although I’m not a strict vegetarian, I can attest that there are plenty of options for those who don’t eat meat, chicken, or fish. Bar none, my favorite thing on the menu is the Crispy Brussels & Sweet Potatoes, which melt in your mouth! Our table also enjoyed the Greek Chicken Skewers, which were surrounded by scrumptious home-made hummus that we all scooped up with the tasty, crisp, seeded crackers that accompanied this appetizer. The House Meatballs were also a hit—again, surrounded by a delicious marinara and served with large pieces of grilled bread for dipping.For dinner I ordered Lola’s Salad with grilled chicken. It was a decadent portion filled with unexpected surprises like fresh cherry tomatoes, toasted sunflower seeds, garbanzo beans, tidbits of spicy genoa salami, and zingy pickled peppers. I will be coming back for this one, which is a great choice for lunch or dinner. Definitely don’t skip the fresh parmesan on top!Although we were satiated by all the great food, we couldn’t resist the dessert menu. We gleefully shared a giant, warm chocolate chip cookie served in a dinnerplate-sized cast iron pan, topped with a cool scoop of fresh vanilla ice cream. Our server did not disappoint by having individual plates, spoons, and even extra napkins at the ready!All in all, Lola's is a great experience and an excellent value. Some of us brought our extra food home--I'm looking forward to leftovers and adding it to my favorites on Uber Eats!Vegetarian options: Fabulous selection of vegetarian dips, including spinach & artichoke and home-made hummus. DO NOT SKIP the Crispy Brussels & Sweet Potatoes! Also great pasta and salad choices.Parking: I've never had a problem finding parking within 1 block of the restaurant.“

“The atmosphere was more casual & rustic than expected (basically a heated garden shed), and the menu is small, but the food was amazing. The brussel sprouts were delicious. The trout was very good, but could have used a heartier veggie pairing like potatoes. Their Bad Romance cocktail was one of my favorites. I probably wouldn't return for a while since the majority of their menu is red meat and cheese (which I don't eat) but perhaps when their menu is updated seasonally, if they have a different seafood option. The back patio looked nice for warmer weather. (Note it is quite a small venue with only 1 bathroom.)“

“We were able to grab a few seats at the bar - we ordered fries and a few cocktails. I was pleasantly surprised to hear that they reopened. They have a really good pickle beer that is made at brewery close by. I look forward to returning and trying more of their food menu.“

“I had the pleasure of being served by Andriy, and I must say he is an exceptional bartender. His attention to detail and creativity in crafting cocktails is truly impressive. He creates a warm and welcoming atmosphere, making every visit to the bar a delightful experience. I highly recommend trying one of his signature drinks!“

“Food was really good, especially for a bar. Our bartender was also amazing and very attentive. I went to have drinks with an old friend and catch up, the music was loud enough to enjoy but still allowed me to hear my friend talking. Vibe was amazing. Would definitely go back.“

“I ordered the taco dinner with al pastor and steak. The portions were well served and the salsas they have are tasty. They bring out a small bowl of soup when you sit down and it was great way to start the meal. The micheladas are also great. I will definitely return and try something from their seafood menu“

“Went for the happy hour (W-F 4pm-7pm with $10 burgers, spreads | $10 cocktails, wine | $5 beer.Spreads were unique and fantastic, particularly the octopus hummus - grilled slices of octopus on a bed of hummus. Nice burger but would have been better if it had some fresh tomato/lettuce on it.Overall would definitely come back for the happy hour.“

“A nearly 11 year old spot though under-trafficked with excellent brunch on our first time here. The sweet potato omelette was excellent. The turnip omelette was also very good. Chose a side of heartwarming diner style pancakes which have options for add ons (chocolate chips, banana), gluten free, or carrot pancakes. Drip coffee is quite good and surprisingly strong. Service is decidely very friendly and prompt. The atmosphere is relaxed upscale and looks as if they had just opened. Highly recommend.“