“Truly one of the best and most unique dining experiences I’ve ever had in my life. A wonderful tribute to Senegalese and Creole food. The staff was absolutely incredible — so friendly and knowledgeable. Explained Senegalese transitions and even started the meal with a table side hand wash. They weren’t stuffy either, which can be common at restaurants at this caliber. They really made our experience top notch, and the food was absolutely delicious. All locally sourced and in season ingredients. Will absolutely tell anyone visiting to go to Dakar.“
“Willa Jean was one of the top suggested places by friends when visiting New Orleans. Running out of time, I went for a quick pastry since there's a to-go bakery counter near the large dining room. Ordering a blueberry muffin, they warmed it up for me. It was large and really good. It filled me for several hours!“
“Went here for jazz brunch one day! Great atmosphere, really pretty place. We sat in the courtyard area. I had the croque monsieur and my boyfriend had the boudin Benedict (forget what it’s called). Both were delish! Plus the give you bread!!! Love bread. Cocktails were good too! Staff was cool!“
“This is one of the best lunch cafes I have ever been to! I am a vegetarian and sandwich options are always so limited anywhere else. So many options I had a hard time deciding. Even if you’re not vegetarian you should check this place out!!“
“We went yesterday and the wait was 2 hours. Got there a little earlier today and we got in. I’ve eaten at the Uptown location and was so happy they opened up another one that’s closer. It was my daughter’s first time and she said the food is so good and understands why there is a wait.“
“What’s left of my not crab cake and RA pasta…the BEST vegan and GF food I’ve ever had!!!! I thought for sure I would be sick…no way my allergy food could be this tasty and comparable to “real food” nope!!!! Not sick at all! I felt like I was eating “bad” food. Thank y’all so much because I can’t eat anything just anywhere! Will be back!!!!!“
“The best breakfast spot that I found while visiting New Orleans......I visited Two Chicks Cafe kn my birthday and omg the barbecue shrimp and grits were amazing and let's not forget about their French toast and Ashley was so sweet and kind.“
“I am practically about to lick the plate! We had the Mac n cheese, Rueben, Wagyu burger, egg rolls and pickle plate. I cannot say which was best, as they were all outstanding!!! Not to mention the service which was excellent. A perfect choice for vegans, vegetarians and carnivores alike!“
“Amazing Event Cakes — We had a formal event this weekend for which Bywater provided our cakes. The chocolate peanut butter was to die for. The other cake was not what we ordered but we loved it just the same. If you need a cake for any occasion, we highly recommend Bywater Bakery.“
“I’ve never reviewed my greatest restaurant ever but I will start now. In October my wife and I went to Emeril in New Orleans. Not an easy reservation but worth the time, effort and long trip from our home in Hawaii. Our experience was great. . We knew that there were plans to shut down Emeril for a total redesign from top to bottom. We waited for the exact date to try to get a reservation and luckily secured one. We had absolutely no idea what to expect. The experience we had proved that the “new Emeril “ is the best restaurant we’ve ever been to. I will not describe each dish since it would take up too many words but know that each dish was outstanding. Now I will explain why Emeril is #1 in the eyes of both my wife and myself. Online you will see that there are two Tasting Menus, no a La carte so we were at least prepared for what we were going to eat. We were not prepared for the following total mind bending and culinary experience. When entering Emeril you are greeted with a true Aloha greeting. We sat at the gorgeous bar since we were early and had a Vieux Care our new go to cocktail. The mixologist continued with the Aloha Spirit and made an exceptional Vieux. The bar area was awesome. In a very short time we were greeted by a hostess who escorted us to the brand new dining room. It totally blew our minds. Twenty or less tables with a huge space between them. You almost feel that you are the only guests there. The table we sat at had a large banquette that just added a new dimension to comfort. Large gorgeous pillows supported our backs. Almost directly in front of us was a huge glass enclosed kitchen. This was pure culinary theatre. Almost immediately a chef came to our table and asked us if we would like to see the inside of the kitchen. We didn’t bat an eye and followed him into the most gorgeous well thought out kitchen we’ve ever seen. The chef gave us a brief description of the kitchen, introduced us to the staff and the entire team offered up a special hello. We both felt like the greatest VIP’s. He then showed us to a small table next to us that had two champagne flutes with what he said was a rhubarb juice. Also on a plate was a cube of some unbelievable jellied concoction to showcase the ingredients. Back to our table and the party began. The two tasting menus were explained, one Classic and the other Seasonal. Then the Amuse Bouches started arriving. We expected only one or two. Nope, two sets, one group of cold, the the other warm. Each one was as great as the seven small main dishes. The beauty of the entire experience was that we both left feeling sated, never full. The service was impeccable. Never hovering but always there and totally knowledgeable about every dish and that includes ingredients. The sommelier was the antithesis of what many sommelier’s are. Being Wine Educators and Consultants we really appreciated his knowledge and communication skills as well as his passion towards wine. We had a dedicated service team who I would love to take with us to other great but not perfect restaurants. Jason Burse, the Assistant General Manager made the whole experience into a perfect culinary tour de force. This is why we both feel that Emeril is the Best Restaurant we’ve ever eaten at. Although expensive, it did not break the bank. Can’t wait to return next October.“
“Oh my God... Read reviews on yelp and wanted to go to this restaurant... It did not disappoint. As a matter fact we've gone to several pizza places in New Orleans, and this is by far THE BEST! It was a Wednesday night so things were pretty chill. We had an awesome waitress, DD, who really made everything super comfortable and easy for us. Give us a different tasting of wine so we ordered a bottle and then a pizza... It was just a great evening highly recommend Theo s pizza! We will definitely be back! But sincere thank you to DD for making the experience. Wonderful.!“
“Came on Tuesday, not very crowded. Heard they'd won a lot of awards. Well, it is good. Very good. The salad can feed 4 or more. Each Arepas is generous, not really meant to be cut in half and shared, as is our habit.My wife and I often say, I'm torn between A & B, (I'm torn between B & A), so we order both & switch partway through. Amusing sometimes seeing the faces on the wait staff.No Manhattans. Cachasa or Rum cocktails here.Apparently there was recent road repaving causing parking issues. We parked 20 feet to the door, no problem.“
“The food is soooooo good. The best brunch menu in Nola. Tried most things and it always slaps. Service is great.-1 for no reservations and long waits. I have no idea why they don’t give both the overworked hosts and customers a break by having a more streamlined res/waitlist system. Attempting Bearcat on the weekend is a competitive sport.Is it a reverse psychology thing? Like knowing you probably won’t get in so you want it even more? Having waited in the sun for an hour so the mimosas are extra refreshing? Lmk!“
“Stopped here because the name included rum. And both the rum house and Axel did not disappoint. Quickly seated, and Axel right there to take our order. The tuna ceviche was delicious. We also partook in the spicy rum flight, bartenders choice. And had some tacos with fried plantains. All fresh, all good. Nice atmosphere, fun vibe, solid service. Not bad for picking because of the name of restaurant.Kid-friendliness: We don’t have kids but saw kids here so must be kid friendly“
“Wow. That is my immediate take away. I just devoured the best savory scone I have ever tasted. It was so incredible that after I finished it I wanted to call them to tell them. I stopped in for my first time this morning after reading about Levee and living close by. Service, staff, and atmosphere were fantastic but that scone .... Just Wow.“
“Hits and missesGood: loaded Korean fries, brussel sprouts, Sad Boy cocktailDo not get the mushroom pho if you have any expectations of it tasting like pho. Deeply needed salt, the mushrooms and noodles were all wrong, and not a bok choy to be found.“
“It’s been many years since I dined at Bayona, and I’m pleased to say they haven’t missed a beat.The food was delicious, and a welcome change from the ever present bowls of gumbo and Po boys that dominate the Quarter. Spicer’s James Beard medal still hangs on the wall near the entrance and it’s a well placed testament to this very fine dining experience.Peter and the rest of the staff were old school in the best possible way; their service was top notch. If you’re thinking about where to eat while in New Orleans, make one night a Bayona night!Vegetarian options: The butternut squash entree was delightful for my vegetarian companion.“
“Hivolt Coffee in New Orleans stands out as not just a coffee shop, but a staple in the local café scene, offering a delightful array of options that cater to the health-conscious without sacrificing taste or portion size. It has quickly become one of my favorite destinations for coffee and more in the city, thanks to its consistently high-quality offerings and welcoming atmosphere.The Oozy Breakfast paired with a latte is my go-to choice, a combination so satisfying that it leaves little desire to explore other options. The dishes here are not only incredibly tasty but are also generous in serving size, ensuring that you leave feeling fully satisfied. The latte, smooth and perfectly balanced, complements any meal choice wonderfully and showcases Hivolt's expertise in coffee making.One of the most commendable aspects of Hivolt is the demeanor of its staff. Every visit is met with kindness and patience, contributing significantly to the overall positive experience. Their approachability and efficiency make each interaction pleasant, from ordering to enjoying your meal and drink.The ambiance of Hivolt is further elevated by its selection of music, which enhances the relaxed and friendly environment. This, combined with the café's ample seating and decently fast WiFi, makes it an ideal spot for those looking to work remotely or simply enjoy a leisurely coffee break. The space is designed thoughtfully, allowing for both productivity and relaxation.In conclusion, Hivolt Coffee offers an exceptional experience for coffee lovers and health food enthusiasts alike. Its blend of delicious, healthy options, excellent coffee, friendly staff, and a conducive environment for work or leisure makes it a must-visit location in New Orleans. Whether you're a local or just passing through, Hivolt promises a welcoming space where quality and satisfaction are guaranteed.“
“Located in the heart of Lakeview, Russell’s Marina Diner stands as a cherished beacon of New Orleans’ rich culinary tradition.Since its inception in 1985, this diner has carved out a niche for itself as the go-to destination for exceptional breakfasts, weaving itself into the fabric of the city’s dining scene.With a menu that spans the gamut from indulgent fried chicken and waffles to a diverse array of egg specialties, Russell’s caters to a broad spectrum of tastes.Not forgetting the health-conscious, the diner also offers lighter fare such as eggwhite omelets and sweet potato pancakes, ensuring that every patron leaves satisfied.The dining experience is further enhanced by the option to enjoy your meal either inside the diner’s cozy interior, at the counter where the local vibe thrives, in their inviting dining room, or outside on the pet-friendly patio, making it perfect for every occasion.During my visit, I decided to try the legendary Egg Saints #33—a daring concoction that perfectly embodies New Orleans’ flair for culinary innovation.This dish features a grilled biscuit topped with alligator sausage, grilled tomatoes, poached eggs, and smothered in homemade country gravy.Each component of the dish harmonizes to create a breakfast experience that is both unique and profoundly satisfying.From the moment I stepped inside, I was greeted with the diner’s unmistakable local charm, enhanced by the friendly service that made me feel right at home.The ambiance, a blend of the cozy and the communal, set the perfect stage for what was to be an unforgettable meal.The Premier League playing softly in the background added a touch of camaraderie, reminiscent of a neighborhood café where everyone is welcome.The highlight of my visit was, without a doubt, the food.The Egg Saints #33 was a revelation, transforming the classic eggs Benedict into a dish that captivated my palate and left me pondering the culinary prowess behind it.Every bite was a testament to Russell’s commitment to quality and innovation, making it clear why this diner holds a special place in the hearts of New Orleans’ residents and visitors alike.In a city lauded for its vibrant food scene, claiming the title of "best breakfast" is no small feat.Yet, as I left Russell’s Marina Diner, I was already yearning to return and dive deeper into their menu.This hidden gem is an absolute must-visit for anyone looking to experience the soul of New Orleans through its food, served with a side of unmatched hospitality.“
“A bit of mixed feelings about it. Let’s start from the end. The bread pudding tasted good but not like a bread pudding. It tasted more like a ‘cake pudding’. The scallops, all 4 of them were very salty, thanks god that all else was potatoes to clean the palate :). We expected more considering the prices and ambience.“
“The food here is unmatched, truly a gem. Service is always great as well. I normally get the Central American breakfast, which is great if you don't know what you want. Bring cash and it's worth the special trip. I've been eating here for 10+ years and it is always great.“
“We were looking for breakfast place and did not notice that this spot is vegetarian when we got there. When I saw the menu I was kind of disappointed, but when I tried their food, ohh god, this is the best bread I had in years. Food, service, everything, so even if you are afraid of places without meat like me, don't be, because they do have some delicious stuff everyone would like.“
“Some say the day starts when the sun rises, but any masters of life know time doesn't begin until you've stepped into Satsuma Cafe. Forget the fart (& whatever else) that freely flowed out of you in the early AM. No need to remember the muscle you pathetically pulled failing to reach the snooze button shortly after. Nothing before Satsuma matters. (And nothing after.) Married? Now you're single. A parent? There was never a child. Employed? Step directly to the cash register to completely omit any & all responsibilities. Who needs a paycheck, family or a life when the cuisine & vibes are this spectacular? Without Satsuma you are nothing. Make something of yourself - nay - make something EXTRAORDINARY of yourself & come support a cafe that will revolutionize the very core of your DNA. I had the lavendar lemonade and brunch hash. Was good. 5 stars.“
“I'm not a coffee drinker but when my girlfriend goes here I sometimes get a lil treat. I do love their local vege selection and got some incredibly yummy kale there for cheaper than anywhere else I've seen.Also they gave me an empty coffee burlap sack to use in my mardi gras outfit so super appreciative of that.“
“We went to this place after seeing a tik tok about their Italian ice slushies. They’re right down the street from the fairgrounds. The atmosphere wasn’t entirely welcoming to us and parking was tough like every other good place in New Orleans but I’d go again when in the mood for delicious Italian ice slushies. Yummy!!“
“Great food for a reasonable price. The staff is very kind and helpful. We only tried the pizza which was really well made. We enjoyed the crispy thin crust. They have a variety of toppings for pizzas and are willing for personal modifications. They also have a "build your own" pizza option. Would highly recommend!“
“Food cart on a small farmers market style plaza . They make both gluten free and regular crepes . They are large and filling , they do taste as someone mentioned in another review like pancake mix . Not bad but didn’t expect that with ham and cheese . I ordered the bignete one and it’s just crepe with powder sugar . It was just ok.“
“Food establishments are required to have a customer bathroom. At SUBWAY across the street people behind the counter would not give me the key after looking at each other for a few minutes they said it was out of order. Bought my food at this AMAZING cafe and paid roughly the same amount . The food was sooooo good, the service was AWESOME, the vibe was nice and we enjoyed it! SUBWAY'S loss was our gain!“
“I was in Tremé for four days, and I ate and drank coffee at Fatmas each and every single one of those days. The coffee was amazing. The food was delicious and their pastries were just beautiful. I loved the atmosphere and the outside seating. There’s even a couple of open windows where you can just stand and look out and feel the breeze while you’re waiting for your food. I wish that I lived closer so that I could go there every day.“
“Fav breakfast place without a doubt.All the staff are 5 star humans and I like them more than any other places around! And the food is always amazing. I regularly get the Tuscan bagel and it’s so delicious.Couldn’t recommend laurel street bakery enough!They will take little things you like (such as a bit extra toasted or just egg whites) and implement them without the slightest sign of annoyance like I’ve experienced in some other spots.If you haven’t been here def come try them out!“
“BRICK OVEN PIZZA! I know it says wood fired, but when I searched for “brick oven pizza” in NO, nothing popped up. Absolutely AMAZING seafood pizza. Cannot recommend enough. Would have bought another but had no viable way of getting it back to Dallas. As you can see I ate 1/2 of it before realizing I should take a pic to post. Our waitress Stacy? was very accommodating (as well the chef) as my wife has crazy food allergies and she was able to eat all of her without breaking out. Definitely returning next time I’m in NOLA.“
“As some with multiple, severe food restrictions, Lamara was a wonderful surprise. Almost everything is gluten-free, and I had numerous dairy free and mammal free options as well.Vegetarian options: So many options! Try the Spring Roll bowl!Dietary restrictions: I am gluten-free and have alpha-gal. Earing out is always challenging and often disappointing. It was wonderful to have so many options.Kid-friendliness: Open space, bright and airy.Wheelchair accessibility: Wide open spaces and hallways.“
“This place has good food with lots of vegan/ vegetarian and gluten free options. It is very much a pick up food spot since it is in the market area. The market does have seating nearby, if not there are park benches around the market as well, but I took it for pick up to a bar that does not serve food. I had the vegan crab cake po’boy which was good, so I can only imagine that the traditional crab cake po’boy is amazing as well! I would most definitely come back to try that out or any of the other delicious looking options. They had a variety of food options with a lot of traditional New Orleans fares as well like red beans, okra gumbo and beignets. So I would say this is a great place to try some true NOLA foods. Also, true to the NOLA spirit, they also sell alcohol! Yay! Parking around this area is rough, so if you must park, I would recommend the parking lot a few blocks away.Vegetarian options: Just about all options had a vegan/vegetarian counter.Dietary restrictions: Gluten free options, vegan/ vegetarian options“
“Awesome food, big portions, reasonable prices, and friendly service. We found this place on the second morning of our vacation, and went there again for breakfast on the day we left because it was that good. Support this place, folks, because I want it to be there next time I go back to New Orleans.“
“Friendly, great environment and food was fabulous. We had brunch, with delicious mimosas made from freshly squeezed orange juice. Melt in your mouth pancakes, awesome breakfast sandwich, baked goods were top notch (that coarse sea salt- really next level). I suggest you get there early, but the wait moves quickly.“
Recommended
“Excellent old-school restaurant - heavy linen tablecloths, long wine list and attentive service where you can enjoy fine dining and hold a conversation at your table without having to shout. Perfect for a break from the loud, canteen style restaurants of the French Quarter.“