“We came as a group of 5 to dine here and had the best experience! We absolutely loved this place, the service was incredible and the food was also amazing. We really haven’t had great service like this before! And our view was great! Was definitely a great find for our weekend Boston trip.“
“What a shame I didn't discover this place sooner. Very good atmosphere, charming service and great quality of food.We had dinner at the bar and I enjoyed the experience many times.The Oysters are very top. We also ordered tuna and sea bass tartare.I will repeat for sure“
“This place does not miss. I have been here many times for friends birthdays, anniversaries or family dinners and they are always extraordinary. The wait staff is professional, the drinks taste amazing (but are still strong), and the steak is some of the best I have ever had. The bread is always fresh that they bring to the table and the side are all very tasty. I highly recommend the tomahawk steak and a dirty martini from this place. A match made in heaven.“
“The crème brûlée is BOMB! And so are all the sides, and the tiramisu! NY Strip and the ribeye were also pretty good! Lovely ambiance and GREAT service. Service is surprisingly fast, as well, at least at lunchtime. I usually eat at the bar.“
“If you love seafood you will love this place. A foodie delight. Savory donuts with halibut butter was insanely delicious. Creative genius shoes in each plate. Complex, layered flavors keep you wanting more. Great value for quantity and quality of food. I will be back soon!“
“First off, the service throughout our meal was exceptional. Atmosphere of the restaurant is also quite nice for an upscale seafood joint. The seafood itself was phenomenal - fresh and of high quality. Actual entrees fell just a bit flat, however, though we loved our visit.“
“Great food as always, I have been here multiple times and never disappointedWe started with some fresh oysters, tuna crudo ),ceviche tacos , chicken slidersWe also had warm lobster roll, and oysters p’boy, finally we got the whole grilled fishEverything was delicious and super tastyHard to pick a favorite , if you want delicious seafood this place is a must visitFood: excellentPortion: greatCustomer service: excellent.Ambiance: casual and relaxed.Prices: $$$Cleanliness: excellentParking: street parking“
“Hidden in the residential area is the best lobster roll I have ever eaten! The weather was nice last weekend, so this lobster lover finally came to check out the lobster roll at this seafood shop. Lobster sandwich: It is obviously just ordinary bread, but it is fried until fragrant and then filled with thick fresh lobster meat. It only needs simple seasoning - a little mayonnaise, salt, black pepper and green onions to highlight the freshness and sweetness of the lobster. The bread is fried in butter but not greasy, and the cold lobster meat tastes fresh and chewy, not fishy at all, and basically uses the meat from the lobster body, unlike the lobsterroll in many restaurants that is cooked with tongs. It tasted so delicious, so I asked specifically, thinking that some magical sauce was added to the seasoning, but I didn't expect it to be that simple. wonderful! (The price is slightly more expensive now, $35 each.)After finishing one, I bought a second one and continued eating it in the evening.From now on, I will eat here probably once a week, it is very good! !I went and bought two more yesterday^ ^ Delicious!“
“Delicious Peruvian food with expensive Boston prices. Quality over quantity, the portions feel a bit small but everything was very good.Parking is a bit tricky. There's limited street parking and I believe you are allowed to park in the lot by the grocery store. There's no sign saying otherwise. My friend parked there for the hour and a half we were there on a Saturday night and his car was still there.Edit from their website about parking: "There is plenty of street parking on BOTH sides of our street (Adams Street). This includes the area directly in front of the restaurant and across the street on the side of Russo’s Tux. There is additional parking on Garfield Street, just around the corner, as well as Wesley Street which is behind our building. The parking lot next to our building is NOT ours and vehicles will be towed. Please help us respect our neighbors! Please feel free to call the restaurant with any questions."Parking: Street parking, and maybe the lot at the end by the grocery store. Don't park in the one next to the restaurant, that's residential only“
“Being my first time in Boston, I had to eat a lobster roll and I was told this was the place to do it. Let me tell you, it did not disappoint! The lobster roll bread was soft yet toasty and buttery. The lobster that was inside the roll was very meaty and packed lots of flavor. One of my friends ordered the fish and chips, and he said it was delicious. When he pulled apart his fish, you could see the beautiful flaky layers inside. I had another friend that ordered one of the fish, he said it tasted amazing. And not gonna lie, it looked pretty cool to have a whole fish like that at the table. Also, (Not in any of the pictures) But the chowder was the best clam chowder I have ever tasted! Kudos to the Chef!“
“The oysters are amazing!! Came in with my dad, and had one of the best meals ever! We ordered A Tale of Two Oysters, and is the way to go. This way we both could try all 8 of the day’s oysters. Hailey was our server, and was absolutely amazing. She brought over paper menus to make it easier, as my father didn’t have his phone with him. She was attentive, engaging, and just a joy to be around. She treated each able as if they were her only table, and was great at explaining and offering suggestions. We will definitely be back!!“
“The food here is absolutely amazing and definitely worth the wait. Expect a wait time of 30 minutes to an hour due to its popularity, but it's well worth it. It's a pretty small place but can seat a lot. You can't go wrong with anything on the menu. Personally, I tried the Swing Pork Belly, Yo-In-Style Ramen Noodles, Beef and Enoki Cabbage Soup, and Black Fish Fillet with Szechuan Pickles. The Swing Pork Belly with its incredible garlic sauce and the Beef and Enoki Cabbage Soup with the perfect amount of spice and meat were standouts. If I could dine at Mountain House for every meal, I definitely would.“
“Left another place to come here because the customer service was bad. What a 180. Citizen staff was friendly, great w/suggestions and helped secure me a seat at their busy bar. Had two great cocktails and a delicious pepper seared filet. Well done Citizen Pub!! I will be back!“
“A notable destination for Mediterranean seafood fares in the heart of Back Bay.Recently took a visit for dinner. Set against a backdrop of a modern lounge vibe, complete with high ceilings, Porto seemed like an ideal spot for date nights. As advertised, their menu featured a blend of Italian pasta and Mediterranean seafood dishes.We started off our meal with the Crispy Calamari. It was a decent appetizer that aligned with the typical offerings of a modern Italian restaurant. Its seasoning was a tad overbearing, but it still set a nice tone for the meal.From their pasta selections, we opted for theWild Mushroom Mafalde and the Wild Boar Cocoa Pappardelle. The Pappardelle boasted a tender boar ragu with umami from Manchego, but it unfortunately suffered from a lack of cohesion. The pasta itself was slightly undercooked and lacked depth in flavor, failing to fully harmonize with the ragu. On the other hand, the Mafalde was enjoyable. The combination of garlic butter and Aleppo pepper introduced a welcomed acidity, and the interplay of textures between the al dente Mafalde and the succulent mushrooms was particularly satisfying.The highlight of the evening was the Seared Bronzino. Unlike many other Branzino dishes I've tried in Boston, which often fell flat in flavor, Porto’s rendition was masterfully-seasoned. Each bite struck a perfect balance between salinity and the sweet nuances of the squash purée.While Porto may not be the best Mediterranean spot in Back Bay, its seafood offerings, particularly the Seared Bronzino, make it worth a return visit. The pricing, given the quality and ambiance, also doesn’t feel too excessive. Recommend giving them a try if you’re looking for an upscale romantic venue with great food and atmosphere.Parking: Prudential public parking garage“
“The best dumplings I’ve ever had. My friend and I ordered seafood dumplings and we enjoyed it. We also had pork soup dumplings which was quite decent too. I recommend trying Dumpling House for the best food options if you’re in Cambridge area.“
“The lobster rolls here are expensive, but given the quality and the portion size, they are worth it. There must have been a pound of lobster meat in my roll! The clam chowder is the best I've has in a while. The cole slaw was just the way I like it: creamy and crunchy. There is limited seating inside. You order and pay at the counter, then they bring the food to your table. This is not a fancy place, but the food is really good!“
“We got the salmon cups, which was very hearty and yummy! We also got the Botan Ebi Ikura and the Miso Butter Cod and another handroll which I forgot but all were so fresh and delicious in their own ways. We did have to wait 20 minutes to be seated since it is a small space, but it was totally worth it!“
“We had a delightful dinner at the Burlington, MA Restaurant this past week. Seasons 52 NEVER disappoints!!! Our meals were delicious... wonderful pork chop on a bed of red cabbage and golden raisins, served with a side of mashed sweet potato with pecans and brown sugar. My partner had a delicious piece of chilean sea bass on a bed of wild rice with mushrooms. For dessert... we could not help ourselves and ordered two of their mini-indulgences of layered pecan pie and the other was of oreo cookie and vanilla. The atmosphere and decor of the restaurant is beautiful with nice lighting. But the best of all was our server, Susan. She was so friendly and helpful with our choices of wine, food and desserts. One of the most pleasant dining experiences we have had in awhile. We were there to celebrate our 38 Year Anniversary and loved every minute.“
“This was a really good restaurant. Very authentic Italian cuisine. Food was all amazing. Jeff, our waiter was the nicest most cordial man I've ever met has a very sociable personality. He gave us good recommendations on what to order and was very accommodating. You could close your eyes and point to any random dish on this menu and you will NEVER be disappointed. Would definitely recommend this place to anyone.“
“Came here for Dine Out Boston (2024) and I absolutely loved it! The field green salad was huge and I loved the dressing. Then for my entree chicken and I was not disappointed. Double chicken breast over a risotto with mushrooms. The flavor was wonderful and the chicken was sooooo juicy. It also comes with mashed potatoes (my favorite) and we chose asparagus as a replacement for the creamed spinach. Then for dessert I got the crème brûlée, everyone was sad they didn't pick that one after they took a bite of mine. Definitely get the crème brûlée because it was creamy and decadent, the cheesecake was good too. Overall, this was a really good Dine Out Boston choice, especially since there aren't too many in the greater north Boston area“
“Enjoyed being with my sister for lunch but wasn't too impressed with this place. A meatless taco salad. Also the server seemed annoyed when we asked for something. Food was mediocre at best. My first restaurant experience in Boston was disappointing.“
“Eventide Fenway absolutely had the most amazing food I’ve ever tasted. Carefully crafted seafood cuisine, raw bar and great cocktails. I hear that there is a mothership location in Maine. I’ll try that too one day. PERFECTION! Great staff too“
“This review doesn’t have any photos because the food was so good that we ate it immediately, then ordered more, and then also ate that immediately. Hooooly heck this is good. I don’t think I’ve ever had better fried chicken, and the poke is so authentic and perfect—we tried every kind they had. The staff are so friendly, too. Warning: your life may never be the same.“
“I just proposed to my fiancée and we came here to celebrate. The servers were very attentive and picked up on the fact that we just got engaged without us needing to say anything! They gave us champagne and a desert on the house, and even the general manager came to say congrats. Out main server was Mario and he was just delightful, the most amazing server we’ve ever had at any restaurant. Amazing food, amazing service, amazing atmosphere, 100/10 would recommend this place!“
“Absolutely fantastic! Some of the best, and prettiest food in Boston! Authentic and creative, with passion in every detail. Amazing cocktails and wine list. Friendly, professional staff that make you feel at home at every meal! Our highest recommendation! Cheers!“
“Good place with relaxing atmosphere.Most of the dishes with seafood but also they have burgers, dish with chicken and desserts.We got ousters, pasta and burger.Everything was delicious.Workers very friendly.Also they have there separate room for big occasions.“
“On a recent trip to Boston, we stopped by an iconic seafood and fresh lobster restaurant called James Hook + Co. You might know it ? because it’s won many awards for Best Lobster Roll, as well as Traveler’s Choice, among many other national awards.“Since 1925, James Hook & Co., founded by Grandfather James Hook and his sons, has been a pioneering force in the lobster industry."Restaurants that are THAT steeped in history always are on my radar, so lunch at James Hook + Co. was a must! Here are our top three suggestions on what you should order when you’re there:? Double Stuffed Scallop: I’ve lived in New England for almost 14 years and in that time, have become obsessed with any sort of stuffed shellfish. This seafood stuffed scallop is BEYOND - I can’t even begin to explain to you how delicious it was. A bright balance of acid from the lemon and the sweet scallop meat, paired with the delicious seasoned crumbs on top makes it an appetizer I want to have over and over again!? Shrimp & Corn Chowder: The ideal way to warm up on a New England spring day that promises to be warm but really just delivers cloudy weather and chilly temps mind day, ha! This chowder was packed with flavor! Lobster Roll: The star of the show, this lobster roll was top-notch! The sweet lobster meat was stuffed into a grilled bun, and the lobster salad itself was perfectly tossed in mayonnaise and secret signature seasonings, which elevated it to the next level. It was also served very cold, and that contrast with the bread was lovely!Five stars ⭐️ to James Hook + Co. for delivering not only outstanding food, but great service and ambiance! I can’t wait to take my family there this summer when they visit!“
“Absolutely excellent meal with an excellent team. Starting with the amazing bread and butter and a ln orange creamsicle (adult version of a childhood favorite). Then the broccoli salad with poached egg (poached expertly creating a creamy sauce). I had the fusilli broccoli- home made pasta dressed beautifully. My husband had the chick pea stew - whole chick peas made this his favorite. Finished with delicious double chocolate chip cookies. Can’t wait to go back!“
“The lamb burger was excellent. Went in for a quick bite and our waiter was kind enough to split our shared meal - the lamb burger and fries with truffle - on two plates and maintained the presentation and quality of the food. But the real winner of the night were the two homemade cookies we took home. My only complaint of the evening was the back corner of the restaurant we were seated in was a little too dark for my liking. Overall though, a solid place for dinner.“
“We had an absolutely phenomenal dinner here this evening. Our waiter, Robin, was amazing. Highlights for me were the Beef Tataki, the tahini cauliflower, the dandan noodles, and the fried chicken. Great fusion food, great vibe, great views.“
“We had an outstanding experience. Food and service were amazing. For example I always thought shrimp cocktail was shrimp cocktail but somehow these shrimp were fresher and tastier. The oysters were ridiculously good and my lobster roll was perfect. This will be my go to place for seafood in back bay.“
“The seabass was amazing. The service was really great too, our waitress was attentive, helpful and gave good recommendations without pushing you to get them, they were rather genuine recommendations. The food had food labels for people with allergies!“
“Lives up to the hype! Amazing food, nice atmosphere and a ridiculous wine list. Great place for a couples dinner or a night out with friends. The only negative I can think of was that service can be pretty slow on weekends and some of the wait staff can be pretty pushy, other than that its great.“
“Ate here again, 7 years later. What an Excellent dinner. Not cheap by any means, but service was top notch and the food/wine/cocktails were all delicious. I would not be surprised if this place is handed a Michelin star in the future. Go here for a special occasion - you will not be disappointed.“
“Lots to like, with a couple of notes. Good oysters, good beer, delicious pickled mussels. The seafood is our entrees was very fresh and the scallops were standout. The execution of the spaghetti with clams fell a bit short in the execution: The dish was noticeably sandy and had some shards of shell. We also observed our poured beers sitting for a few minutes before someone picked them up and brought them to us. But overall it was a very good meal in a very pleasant, not too loud setting.“
“Hands down delicious… great steak tips, great pizza, I’m not fond of salad and rice together cause the salad gets warm but their delivery was fast and I was able to enjoy a cold salad… I rather have more rice than salad but that’s my own personal preference… Can’t wait to order with my family…“
“Hip little spot in Somerville for seafood with a Peruvian twist. This spot is pretty small so make a reservation ahead of time. Seating can be pretty intimate if you have a big party or broad shoulders. The seafood was good, I recommend the mixed seafood risotto and the cocktails were delicious.“
“With attentive service and a warm atmosphere, it's the perfect spot for a romantic date night or gathering with friends. Don't miss the chance to indulge in the culinary delights of Bar Volpe – it's a true gem waiting to be discovered.“
“The restaurant was really nice, we didn't have to wait to be seated. The waitstaffs were very nice and helpful when ordering from the menu. Every dish we ordered were really delicious. I personally love the Grilled Octopus, Calamari and red beet salad, the drinks were divine ?. I think is a neighborhood gem . Definitely will come back.“
“So nice black pasta!Since the room in the restaurant is compact, we, 4 adults and 5 kids worried about we couldn't get in there. But the staff kindly prepared a table so that we could really enjoy the outstanding pasta.Kid-friendliness: They have a chair for kids.“
“I can't say enough good things about my experience! From my online booking experience (love being able to book a 11 person reservation online no problem!), to the great seating area (private corner so it felt so intimate even though the restaurant was packed), and last but not least, to the service! Mason was incredible! We had a large party with many people coming and going at different times. Somehow he managed to time our cocktails and food perfectly and handle many different tabs with ease. And the food and cocktails were great! Highly recommend for large parties! Well done Seasons! Thank you Mason!“
“I have a gluten allergy and was so excited to learn they have gluten free buns. So happy they can accommodate allergies! I got the lobster roll flight and it was delicious! Will definitely be coming back.Dietary restrictions: Loved the gluten free rolls“
“My wife and I have enjoyed the Restaurant scene in Boston privately and professionally for over thirty years. Right now Aqua Pazza is my absolute favorite spot in the city! Aqua Pazza is kicking on my all three important points. Food, service and ambiance. Simply, I love the place!!!“
“Went here for my birthday dinner and loved it! Such a cozy little spot with plenty of options to choose from and an abundance of sake's to pick from! The space is a little small so I would definitely recommend making a reservation ahead of time!“
“Visited this place on a sunday and was not disappointed! It runs like a well oiled machine. We got hot lobster rolls and the chowder. It was wonderful. The owner came out and made sure our sandwiches were on point, replacing one (fried fish) that was a little bit overcooked. He came back multiple times to make sure we all loved our food. This is a guy that really cares about his place. Definitely go here if you are visiting. Five stars definitely“
“If you don’t go here for lobster rolls, you’re seriously missing out. Buy a pound of fresh lobster and ask for some rolls and a side of butter..BAM. Too delicious. Also fried calamari, clam chowder, and their blueberry lemonade were all superb!“
“Amazing Thanksgiving Day experience! From the Host to the Service Staff, we couldn’t have asked for a better day. The menu was amazing, and the lemon drop martinis were sublime! Thank you for a wonderful, memorable Thanksgiving/Friendsgiving! Looking forward to my next visit to Morton’s!“
“Who else hasn’t eaten bean sprouts and egg fried rice? It’s like a state banquet. I’ll be really sad if someone doesn’t pack a portion to take away when someone comes. It’s so delicious. It’s worth walking ten minutes in the cold wind to buy egg fried rice. (Egg fried rice can be bought separately without having to eat hot pot. Those who are too lazy to turn on the fire are in luck)“
“The service is excellent. Our waitress Jami really cared about our feelings for the steaks that we ordered. She asked me how I felt about the steaks. “I ordered my steaks to be cooked for medium rare but the kitchen overcooked the steak and it became too dry”, I said.She offered to replace a new steak for me even though I said we were fine with the steak. She wanted to ensure that we were 100% satisfied with the food. Even the manager came over to our table to apologize for the food that didn’t meet our expectation. The service exceeded my expectation.“
“As always our meal at Dovetail was spot on. I had the snapper and my wife the scallops. Bother dishes were thoughtfully prepared, attractive and very tasty. We've been fans for years and have never been disappointed in our meals at Dovetail or their sister restaurant, Brewers Fork.“