“All four plates were delicious, the burgers and the Parm with the garlic sauce. Spicy guava margaritas had a kick and stiff, friendly staff, kid friendly, the owners were very attentive. Plenty of parking and quick service on a busy Saturday night. We recommend and will be “
“we had a table of 7 and everyone was happy. we started with the mussels and ceaser salad and both were delicious. I ordered the halibut and the the sauce was so yummy and the halibut cooked perfectly. others got the fish tacos and were happy . there was also a chicken and arugula salad that my husband liked. the service was beyond good. we also loved a house red wine and the desserts omg. the place, ambience is so nice. the only bad thing is I live far away.“
“My wife and I found ourselves stuck in Cambridge as a result of certain family entanglements. We were feeling glum with no bright options for spending the evening. THEN.... we stumbled into Pammys and things went technicolor. We were seated at the southeast end of bar and were almost immediately sipping a 29 degree Martini and an Oaxaca Old Fashioned. In addition to being a really great bar full of fashionable, chatty and probably interesting local people, Pammy's also has a full menu of really great food including asparagus served with a cured egg yolk and a circle of something very tasty that resembles a large egg white cut into a slice. We also tried crispy mushrooms, some fish, pasta, bread pudding and some really delicious bread (which is offered free of charge, at least at the bar.) The staff of the restaurant, including a woman who I believe was the Eponymous Pammy of Pammys, were all very friendly and made us feel welcome being in Cambridge. We met a very nice person from Maine which was another exciting wrinkle to the experience. We will definitely go back the next time life throws us a curveball and we are stuck in the Boston metro area. A big thanks to Pammys for salvaging our night!“
“The staff at Brassica are so knowledgeable, fun, and friendly. They bump the best playlists, joke with you, discuss taste preferences, honor allergies, and are actually excited to provide a good dining experience. It's truly a neighborhood gem that I want to gatekeep so badly but will not because everyone deserves this level of stellar dining and the team here deserves to succeed! The food is funky with a heavy focus on fermentation along with honing culinary techniques from around the world without trying to put out “Asian food” or “Latin cuisine” or “fusion”, just their own creations. They make spirits in house (turns out I can like vermouth!) and source wines from places most others restaurants don’t dare to cover. It’s where I bring all my visitors if I can snag a table!“
“What an amazing place. In these times when we are still not comfortable dining indoors this place rocks. The chef behind these dishes knows a thing or two about bringing beer garden food to a totally new level. Thank you chef and staff in front of the house.“
“This restaurant has an amazing vibe, great acoustically, great atmosphere, phenomenal staff. That being said the star is the food itself. The flavors are layered perfectly, not over seasoned and displayed artistically. Also, the prices were very reasonable for the value. Can’t wait to go back!!“
“Great place for food and drinks in Boston. The food quality is much better than your average food court and alcohol is available. It's not as large as the one in Lisbon but there's still a decent variety of food choices. We had lunch there prior to a Red Sox game and went there for supper after the game. The place was not overly busy both times so it was easy to find seating.Overall, we prefer the Time Out Market over the High Street Place food hall downtown. At Time Out Market your food is served on real plates with proper cutlery and the beer comes in a glass. At High Street Place, your food is served in takeout containers with plastic cutlery and draft beer in a plastic cup.“
“While enjoyable, I came in with higher expectations. I knew going in that the menu was "weird" (maybe unusual is more appropriate?), and after the meal, I pretty much felt the same. I don't feel like the ingredient or cooking choices really came together, and I don't know if it's because farm to table in New England at the start of spring is just unfair, or if this just comes down to the chef's choices. My partner and I shared 4 dishes, and we each got our own dessert. I loved my dessert, but the other one was unbalanced, with too much bitter marmalade. The savory dishes were all fine - but we wondered if the scallops could have been better with a different protein, if the celery root would have been better as a veloute, and if the sauce for the lamb were not so sweet.Still, I think I'd like to come back when the farms in New England have better produce and try again.Kid-friendliness: Not really - this is a place for very adventurous adults“
“Delicious and safe dining experience- the food was unbelievably fresh and creative. All servers went out of their way to be attentive and friendly- the mulled wine was the perfect beverage on this chilly afternoon! We brought blankets- and used them!“
“Love this place. Great food. Great atmosphere. Great drinks. My gf and I tend to always get the same thing-Pan roasted chicken, and the jambalaya. Been favorites for years. Large selection of beers and cocktails. Highly recommend for anyone new to the area. It has a great "Somerville" vibe.“
“We enjoyed a beautiful night out in Boston and ended up eating at Vee Vee (luckily) as walk-ins. They gave us a seat by the door, which was appreciated and the service to the food was hitting on all marks.The one thing I hold back from giving a 5 star review on is that we were dying of heat -- it felt like we were eating in a sauna. I'm not sure if it was because they didn't turn on the AC or if we just had an unfortunate seat that wasn't receiving any of that cool air. Either way, I was sweating throughout the entire dinner service and so was my fiancée.“
“Today was our last day in Boston during our four day outing and we were looking for a place to end off our trip with a bang. Did not disappoint!!! The layout and vide of the restaurant is beautiful, perfect for a date night or night out with any loved ones. Our waitress, Shivahni, was amazing! She was very nice and super attentive. For appetizers, we got the cornbread and their croquettes. Both were tasty and had their unique flavors. For entree, both my mother and sister got the mushroom risotto, my father got the scallops, and i got the panini. This has to be one of the best french dip panini's out there. 100% would recommend!!! I wish they had this exact place back in Miami! When we come back, we are totally coming back here :)“
“Having dined at Basil Restaurant last night, I must say the ambiance was top-notch. The dim lighting and cozy seating made for a pleasant atmosphere. However, the service was a bit slow, as it took quite some time for our food to arrive. Nonetheless, when the dishes finally made their way to our table, they were delicious. I particularly enjoyed the basil-infused pasta, which was bursting with flavor. The prices were reasonable considering the quality of the food, but I do wish the portions were a tad larger. Overall, Basil Restaurant offers a decent dining experience with room for improvement in service efficiency.“
“Absolutely excellent meal with an excellent team. Starting with the amazing bread and butter and a ln orange creamsicle (adult version of a childhood favorite). Then the broccoli salad with poached egg (poached expertly creating a creamy sauce). I had the fusilli broccoli- home made pasta dressed beautifully. My husband had the chick pea stew - whole chick peas made this his favorite. Finished with delicious double chocolate chip cookies. Can’t wait to go back!“
“Dinner and drinks with a friend, great service and food. We had a fish sandwich that was plentiful and delicious and the Parmesan fries were outstanding. My friend had the “plain Jane” pizza which was great too! Definitely a “go to” in the neighborhood. Drinks were excellent, a white sangria and a razz lemonade!“
“Super friendly service, inviting atmosphere, and amazing food! The taro latte was a warm, sweet (but not too sweet!) hug in a mug. The pancakes were so fluffy and soft! The towoomba panini, however, was the star of the show! It was so fresh, unusual, and absolutely delicious! All in all, I can't recommend Cafe Weekend highly enough!“
“I have tried their fried chicken side order, fried chicken sandwich, Korean fried chicken sandwich, and mac and cheese. All were delicious.Also recently had the chicken salad sandwich. Overall it was good, but the Dijon mustard flavor was too strong. My parents took a few bites and weren't able to finish it.Eitherway, looking forward to try some of their other dishes.“
“This review is for the Brookline location of The Abbey. The Abbey doesn't do reservations or call ahead. We showed up around 6:00ish on a Saturday night and were told there was a 20 - 30 minute wait. We were welcome to sit at the bar, but there was no place for four people to sit together, so we lurked near the door and chatted, ducked customers walking in and out and staff taking orders, running food and clearing plates. It's a small space when all the tables are full and people are a few deep at the bar, but that just added to the ambiance. I was seated facing the wall so I didn't see quite how busy it got, but the noise was at "lively" level. We could still have a conversation but needed to speak up to be heard across the table. We were able to snag a table after about 30 minutes. The basics first: The drinks, food and service were fantastic! This is our second time here, the first being ages ago when they had the covered tables outside early in the pandemic. I've been wanting to come back forever, but don't usually get to this part of Brookline. I need to change that or head to Cambridge too! I started with a winter sangria (red wine, brandy, spiced rum, apricot and allspice) that was delicious. They have a pretty extensive gluten free menu, which is nice. My friend wanted the GF pasta Bolognese, but she is dairy free to so that was not an option. We ordered two of the slow-braised short rib "French dip" egg rolls with gruyere, horseradish aioli, and red wine demi for the table. Loved this! I never finish apps and I inhaled this. I was fine with that, I could just put my main in a take home container. We also got the black kale & Brussels sprouts salad, avocado, pepitas, Crispy bacon, and a fried duck egg. Even if you think you don't like kale and or Brussels sprouts, get this dish! I got the "Thanksgiving" panini (house roasted turkey, cornbread stuffing, cheddar, arugula, cranberry aioli, hand-cut fries). It was delicious and can't wait for the leftovers. The hanger steak frites came topped with watercress and a madeira sauce. It was the most tender steak that I've ever had. For sides my friends also ordered shredded Brussels sprouts and pan roasted cauliflower with capers and pecorino as sides. Not to be missed are the hand cut fries that are the embodiment of French fries perfection. They are a must order, either plain or with truffles and cheese. Fried potato nirvana! As I said, the place was packed, but service was attentive and Ty (sp?), our server made sure allergy info was provided to the kitchen. He made great suggestions for items to try. The Brookline location does not serve dessert (sad panda) but the Cambridge location does. Good to note for next time! Did I mention that the kitchen is open until 1:30 AM every night? Perfect for late night bites.“
“Our server Jack was just wonderful. The owner also came over and helped us pick out wine and really nice. We felt very well taken care of and the atmosphere was lovely. The food was delicious, but quite pricey so I would save this for a special occasion. But it's a must!!“
“We had an amazing meal in this cosy, warm and welcoming joint right in the middle of Newton centre.We went without a reservation and sat at the bar. The food was perfect in every way which does not happen frequently and when it does – it is a great experience. The cavatelli was outstanding. Same with the porkchops. The deserts were great too. The staff were attentive , and at the same time knowledgeable about what was on offer. The manager too was extremely nice and offered us some very helpful advice on the venue itself.All said, this is a place that one can keep going back to.Parking: Generally enough spots except during weekends“
“I can't say enough good things about my experience! From my online booking experience (love being able to book a 11 person reservation online no problem!), to the great seating area (private corner so it felt so intimate even though the restaurant was packed), and last but not least, to the service! Mason was incredible! We had a large party with many people coming and going at different times. Somehow he managed to time our cocktails and food perfectly and handle many different tabs with ease. And the food and cocktails were great! Highly recommend for large parties! Well done Seasons! Thank you Mason!“
“Eli's is a cute spot for brunch. We came around 1 and have table right away but it could be pack in the morning. One thing I didn't like is my potato, other than that I really like omelette. The service is really quick as well. I will back and might try other stuffs.“
“This was an amazing dining experience. Beautiful, tho small restaurant. Perfect service at the bar. The most delicious halibut I have ever had in my 43 years of life. I never knew halibut could be cooked that perfectly. SUPER impressed. Thank you to Antonio and Chef Dave!“
“We came here for Easter dinner with a group of 4. The seating area is warm and comfortable while still feeling a bit more upscale - a great location for a date night or special occasion. We enjoyed the dishes overall and appreciated that you could get a glimpse into the kitchen from the dining room. What we ordered: - Tuna crudo: Interesting flavors. The fish tasted fresh but could have used some more acidity. - Fried hen-of-the-woods mushrooms: Nice, crisp, and well seasoned. - Sautéed heirloom carrots: The carrots were nicely cooked but the glaze was a bit too sweet. - Seared scallops: The scallops were perfectly seared and paired well with the lentils and sauce. - Phyllo-wrapped cod: We were surprised how crispy this was even though it was sitting in the sauce. The lobster stew was full of flavor. One of our favorites of the night. - Seafood risotto: The risotto was well cooked but the dish could have included more seafood. - Lemon pepper half chicken: The juices of the chicken soaked into the beets to make a delicious bite.“
“what a special place. the service from start to finish was attentive, warm, and knowledgeable. Cloe was wonderful. the food was pretty close to perfect. the burrata with giardiniaria was insane. the chocolate strawberry dessert was divine. the mocktails were inspired. I wanted to ear the exacts same meal right after I finished. thanks so much. can't wait to come back!“
“Fantastic food and great service! There were lots of fun pizza flavors and toppings to enjoy that were quite unique. And don't sleep on the starters! I enjoyed the shrimp toast the most, but I really appreciated how tasty the sauces of each dish were. Great vibe for dinners with friends or a date night, and reasonable prices for food of this quality and restaurant of this vibe. Would definitely love to come back!“
“First time won’t be the last at Alden & Harlow! From the delicious rum and star fruit inspired cocktails to the array of tapas options it was a tremendous treat!Highly recommend the basil pasta, brussels and secret burger. So good I don’t know whether to order all of these again or continue to explore the menu that seems to be loaded with other great options.Great vibe and beautiful restaurant!“
“Great addition to the neighborhood. Worth anywait time. The staff was very friendly knowledgeable, gave great recommendations. I started with a vanilla ice coffee. So good. Not to sweet at all. For my meal I got a special which was gouda grits, cant remember the name if the steak tips and a over easy egg. When I tell you this is so mouth watering. All the flavors together was perfect. The owner even came around talking to patrons which I felt gave it an even more home feeling touch.“
“Never disappoints! This place is quaint and hopping! We are from New York visiting our son and his family and have eaten here before. Service was superb. The chicken and broccoli flatbread...definitely tasty. Bolognese and chicken Parmesan were both delicious. Will absolutely come back on our next visit!“
“A very unique place combining the friendly and welcoming down-to-Earth atmosphere of a small town buzzy neighborhood café with the professionalism and the culinary standards of any successful big city contemporary bistro. The food is creative and simply delicious. The staff is excellent. The chef is frequently at the tables checking out how the guests are doing. Just an all-round top experience.“
“Rewriting my review because the place has changed hands and changed menus. Pleasantly surprised to see that brunch was still on the menu, and even more pleasantly surprised to see these awesome Indian brunch fusion dishes. We got the butter chicken eggs Benedict and the masala chai French toast. It was super fun and delicious, definitely considering becoming a regular. My only regret is that the portions have shrunk somewhat since the previous owners.“
“First time dining at Buttonwood. Table was ready, server Tara was attentive and friendly and knew the menu well. Food was excellent (arugula salad, chicken, cheeseburger and steak). Very limited wine list but the Pinot from Oregon was quite good. Will definitely return.“
“Had sat. breakfast with my husband here. Pleasant welcoming atmosphere, beautiful fun decore.Food was ok as the variety, quality and inventive component were scarce. No espresso machine.The $$$$ were high we thought for the type of food.We had a nice quite time overall.You order through an app.“
“Cocktail at the bar was good, Field Day was good drink. Good atmosphere, nice decor, friendly staff. The food looked delicious. Will try it sometime.Pro tip. March madness was on at the bar if you prefer watch sports. The tables are more spreading out for more privacy.“
“This was my first time trying this restaurant and the food was delicious and melt in my mouth feeling. My friend had been here before and we had the same waitress as the friend had used before. The staff was friendly and helpful with any of the needs we needed. There was also a space to eat outdoors if we wanted to and had various music playing as we ate and nice to hear. Had a great first visit and will come back to try something else once again.“
“Little Donkey is an absolute gem. We were there for first seating at 10:30 am on a Sunday. Glad we had a reservation since they were very busy and tables we blocked off by 11:20. Our dishes were delicious and came out pretty quickly. Someone at our table had a nut allergy and every dish was brought out with a clearance of the allergy so that incase she wanted to try other dishes, she knew what was safe. The salmon and Tuna Tartar is delicious, but unbelievably small and honestly not worth the $19. We ordered it to hold us over while waiting for friends who were running behind. It is bare 4 actual bites. We learned from our waiter that most of the items we initially wanted were tiny. This is a really cute spot with an open kitchen which is cool to look into, and the bar tender is great at creating new drink concoctions.“
“Food presentation and service was excellent. Our waitress particularly was fantastic. Attentive with a smile. My only complaint was that our Burrata salad was a bland. Just needed a sprinkle of salt and pepper which were not on the table. Main courses were delicious though. The atmosphere was fine but nothing really grabbed me to give that 5 stars.“
“Definitely an upscale place where people dress up. I was definitely not dressed for the occasion and yet all staff members were still very kind and attentive. It was pretty packed for a Tuesday night but service was still quick and my food was phenomenal! I got the salmon and it was delicious. I also enjoyed my cocktail. I came here in March but could see that they had a beautiful outdoor space. I will definitely be coming back in the summer to sit outside and enjoy this place again.“
“AMAZING! We had the new waitress Ava and she was a pro!!! The food was very tasteful, the restaurant was very busy but we were seated right away and waited 15 mins for our food to come out! It was such a great experience. Ava was polite, speedy and very professional.“
Caribbean • $
“I think that this restaurant is phenomenal. I went with a friend who had frequented the restaurant in the past. She raved about the food and how at night it shifts into a great dancing, music, eating venue. I found, the service to be very engaging, warm and friendly. The food was savory and perfectly prepared. I highly recommend Orchid 7 Fusion Bar & Grill.“
“Great building and a wonderful quaint restaurant is inside. Cozy seating in several small rooms. The menu includes seafood and pastas and more. My date started with the zucchini fritters and then had the fish and chips. I had the kale salad with salmon. My only complaint with my food was the hot salmon wilted the kale. I was just expecting a crisp salad. Not to worry though. Wine was a generous pour. Our waiter, Jeffrey was fantastic. Very attentive. There was live music playing starting at 6 PM which was a nice surprise. I would definitely recommend this restaurant. Probably best to make a reservation as it's a small space.“
“Cannot recommend Branch Line enough!!! I organized a baby shower brunch with 18 guests and the entire process was seamless. Great communication prior to the event with clear and reasonable pricing. Parking is extremely easy and accessible. The long table was set and decorated beautifully and the restaurant made custom menus for us. We ate a 3 course brunch family style and everything was delicious and perfect! They were very accomodating for those with dietary restrictions. The staff and service was phenomenal- so kind and attentive. Truly the best brunch I have had in a long time and an incredible experience for our group. I will definitely be returning to Branch Line! Thank you!!“
“This restaurant is 30 years old. I love this pub. It is family owned and all I can say is the food is delicious and staff are friendly. I really enjoyed my steak tips with eggplant fries! Who knew eggplant fries could taste so good!? Wings were fresh and good and dessert was Irish soda bread with whiskey sauce! Yum! Love the pub ambiance. I look forward to returning soon!“
“My bartender this night was Zack. He was intuitive and an informative bartender who brings atmosphere to those around him. The decor is colorful and inviting. Modern lighting, not to bright, but not too dark. Almost a space like atmosphere. Clean, tidy and top notch. The menu is inviting with many choices. Appetizers, meals and even desert...try the Ruben it is mouth watering! Also if Damian is working the kitchen that night your going to end up with the most flavorful meal. He is a master of his skills. I highly recommend the food, drinks and atmosphere.“
“Very nice server. He was on his own, and made sure to let me know the food would take a while before I placed my order. The sandwiches were great. My six year old is a picky eater, so I expected her to say "It's not like the kind I like" and just pick at it a bit. Nope. She loved it. My wife and I liked ours too. What a nice surprise to find in a rest stop. Will make a point of stopping at this rest stop to go here.“
“Such phenomenal food and great prices and super friendly staff. We got the surf and turf, shrimp scampi, potato skin appetizer, and tiramisu for dessert. The seafood was incredibly fresh and huge portions. The surf and turf had plenty of lobster meat as well. Highly recommend all dishes.“
“Excellent service. My friend said "the best coffee." She had the Buddha bowl. I had the lollipop chicken wings and garden salad, both excellent. The salad was so fresh. Loved it. Another fave of mine is the tenderloin tips - the best ever.“
“We stopped by here because everything around us was closed at 10PM. The drinks and food were awesome. They have a big selection of cocktails you would never think of trying. Their deviled eggs were so good and the bratwurst sausage was delish. Service was really great. Everyone is extremely nice and welcoming. We came back for a second round the next day!“
“My husband and I went for brunch on Sunday morning. It's a little out of the way for us but I wanted to try the poutine as I'm from Quebec. I haven't found a real poutine here in Massachusetts. This was the best I've had in the U.S. The fries were delicious and the cheese curds were perfect. We also tried the short rib hash which was also delicious. I had a bloody Mary and it was awesome. We'll definitely be returning. Brittany, the bartender, was friendly, funny, and provided great service!“
“We frequent Cook at least once a week. It’s our favorite place in Needham. The staff, the food, the atmosphere never disappoints. Although the entire staff is tremendous, we especially enjoy when Anderson is on the bar. He’s beyond friendly and always attentive. He makes a flawless drink with his rhythmic shaker!! Definitely recommend.“