“The seafood options are absolutely divine! Love everything about this place- from the portions, the ambiance and the service. Prices are a bit on the higher end, but there is value for what you're paying for. I can appreciate that. Highly recommended!“
“The food here is absolutely amazing and definitely worth the wait. Expect a wait time of 30 minutes to an hour due to its popularity, but it's well worth it. It's a pretty small place but can seat a lot. You can't go wrong with anything on the menu. Personally, I tried the Swing Pork Belly, Yo-In-Style Ramen Noodles, Beef and Enoki Cabbage Soup, and Black Fish Fillet with Szechuan Pickles. The Swing Pork Belly with its incredible garlic sauce and the Beef and Enoki Cabbage Soup with the perfect amount of spice and meat were standouts. If I could dine at Mountain House for every meal, I definitely would.“
“We got the salmon cups, which was very hearty and yummy! We also got the Botan Ebi Ikura and the Miso Butter Cod and another handroll which I forgot but all were so fresh and delicious in their own ways. We did have to wait 20 minutes to be seated since it is a small space, but it was totally worth it!“
“Cute local shop with limited seating. Their poke reminds me of Hawaii - very simple, delightful, with good portion sizes. I would especially recommend their friend chicken that comes with their sweet and sour sauce. The owner was very sweet and gave us free pineapple cake which was delicious!“
“Nautical themed seafood restaurant near Harvard University. Really cool vibes. A bit pricey but everything tasted amazing! We spent about $70 with tip for two people. Try the lobster roll and fries.Dietary restrictions: Our server immediately asked if there were any food allergies or restrictions when we ordered. Very prompt, professional, and considerate.“
“Absolutely excellent meal with an excellent team. Starting with the amazing bread and butter and a ln orange creamsicle (adult version of a childhood favorite). Then the broccoli salad with poached egg (poached expertly creating a creamy sauce). I had the fusilli broccoli- home made pasta dressed beautifully. My husband had the chick pea stew - whole chick peas made this his favorite. Finished with delicious double chocolate chip cookies. Can’t wait to go back!“
“Legit moved every bit of my meal! From the brown butter lobster roll to the delicious crudo. My only beef is the 5% admin fee already added! When I asked about it they said: “it’s to distributed to our non-tipped staff in the form of increased wages.” Why I am responsible for paying your employees a better wage?! Shouldn’t that be left to the owners/management?!“
“Hip little spot in Somerville for seafood with a Peruvian twist. This spot is pretty small so make a reservation ahead of time. Seating can be pretty intimate if you have a big party or broad shoulders. The seafood was good, I recommend the mixed seafood risotto and the cocktails were delicious.“
“The 2 bone in filets were over cooked in one part of one filet and in the other filet it was under cooked in one part so we ended up trading the well done for the not so well done as how we ordered the steak .. they offered a new steak but at the price of the bone in we don't like to waste food - they comp a drink but that's all ? I think they should have comp the steak but otherwise it was good“
“We met friends for a casual dinner and it didnt disappoint. Everything was delicious from beginning to end. Our server Ben was amazing. He was attentive and informed and funny. He made great suggestions since it was our first time. We will definitely be back. Thanks!“
“Went here for my birthday dinner and loved it! Such a cozy little spot with plenty of options to choose from and an abundance of sake's to pick from! The space is a little small so I would definitely recommend making a reservation ahead of time!“
“This place is the best authentic Italian restaurant in the area, hands down. You won't find chicken parm on the menu, which is perfect in my opinion. The service is awesome because it's a family business and they all genuinely care. The ambiance reminds me of a typical place you would find in one of the little hill towns in Italy. The chef and owner will accommodate any requests within reason! Love this place!“
“Cozy atmosphere, decent prices, free miso soup no matter what you order.Server kept forgetting items in our order but we would ask and he would say they're on their way.. I assure you, the tea coming after the sushi boat was made and eaten was definitely a forgotten tea.They have gluten free soy sauce and as a vegetarian I was able to eat a cucumber avocado roll.Vegetarian options: Not labeled on menu but you could ask.Dietary restrictions: Gluten free soy sauce.“
“I love this place. My friends introduced it to me when I first moved to the area and my husband, son, and I have been going ever since. They do dollar oysters every day until 5:30pm, which is hard to find these days. It's the best deal in town! We also love the poutine and there's usually a few great local/seasonal beers on draft. Great atmosphere and the guys who work here are friendly, efficient, and helpful. Highly recommend!“
“This restaurant has been a fixture on Route 20 in Wayland since the 1930’s (formerly known as the ‘Red Coach Grill’)! My fiance and I have driven by countless times and always say how we would love to stop in one day for a meal, well, we finally did and after dinner agreed this was easily one of the best meals we’ve had so far in 2024!The inside of the restaurant is so warm and welcoming with dark wood and leather throughout and when we were seated by the fireplace, that is attended to all night, we were introduced to our server, Andrea, who has worked at the Coach Grill for 23 years! She shared some of the lore of the restaurant and guided us through the menu pointing out popular dishes and her favorites, many that are original recipes (like the corn pudding, Andrea told us that people come just for that side dish!)Here’s a rundown of our order:- NEGRONI - gin, campari, vermouth- MAINE LUNCH IPA- CALAMARI MILANO - fried or grilled, garlic, parmesan, basil aioli (order this ‘grilled’ - the calamari and peppers are put in a grill basket over charcoal and it is a gamechanger, I may never order fried calamari again!)- BEEF WELLINGTON - filet mignon, mushroom duxelles, sauce périgueux- BONE-IN RIBEYE with GREEN BEANS and CORN PUDDING- CISCO BREWERS GREY LADY- PROFITEROLES - pate a choux puff, ice cream, chocolate sauceThe servings were large and so delicious, we enjoyed our dinner at the restaurant and leftovers the next night! We were so relaxed sitting by the fire enjoying our drinks and food and already planning another visit. Coach Grill would be perfect for date night, a birthday celebration, or just a night you want a really great meal in a warm, cozy atmosphere!“
“We’ve been hearing great things for years and finally thought we’d try Scutra for a birthday dinner. Delicious dinner and great service. Appetizers, salads, entrees, desserts and drinks were enjoyed by all. Our waitress was great and very knowledgeable.“
“I went on a business trip last week and tried Tao Xiaoyan's Sichuan cuisine. It was really delicious. It's the ceiling of Sichuan cuisine. The pickled fish is sour and spicy, the dry pot sausage is crispy and goes well with rice. Endless aftertaste! I will come again next time I go on a business trip. I highly recommend it to everyone!“
“Visiting a classy restaurant in Boston, I came across a refined environment, frequented by loyal customers. My experience was short, limited to just one drink, but enough to appreciate the quality of the place and the opportunity to interact with amazing people.Proposed to me by acquaintances without me knowing anything about it beforehand, my surprise was immense upon discovering one of the most elegant and welcoming environments in the city.What elevates this restaurant above the others is not only its refinement, but also the warm and human welcome, as well as an exceptional clientele: groups of friends enjoying a meal and a glass of wine, elegant and mature couples who spend precious moments, immersed in pleasant conversations, and a chef who is attentive to the satisfaction of his dishes.I didn't believe there were still places capable of offering such an intimate and personal experience, accessible to everyone and not just to an exclusive clientele. However, considering the popularity of the venue, it might be wise to book in advance.“
“Who else hasn’t eaten bean sprouts and egg fried rice? It’s like a state banquet. I’ll be really sad if someone doesn’t pack a portion to take away when someone comes. It’s so delicious. It’s worth walking ten minutes in the cold wind to buy egg fried rice. (Egg fried rice can be bought separately without having to eat hot pot. Those who are too lazy to turn on the fire are in luck)“
“Stepping into Paddy’s Public House in Newton, Massachusetts, feels like finding a hidden gem in the heart of the city. This charming pub exemplifies the perfect blend of a cozy atmosphere and exceptional food, making it a must-visit for locals and visitors alike.I had the pleasure of trying their bacon cheeseburger, and it was a delightful experience. The burger was cooked to perfection, with a juicy, flavorful patty that harmonized wonderfully with the crispy bacon and melted cheese. Every bite was a taste of heaven!The sweet potato fries were a standout side dish. They were crisp on the outside, tender on the inside, and seasoned just right, creating a delightful contrast with the savory burger.And the fried pickles - oh, what a treat! They were crunchy, tangy, and addictively delicious, with just the right amount of breading to not overpower the pickle itself.The staff at Paddy’s deserves a special mention for their warm and welcoming service. They were attentive without being intrusive, ensuring a comfortable and enjoyable dining experience.In summary, Paddy’s Public House is a culinary treasure in Newton. Whether you’re in the mood for a classic pub meal or looking to enjoy a casual drink with friends, this place will not disappoint. Highly recommended for an authentic and satisfying dining experience!“
“The service is excellent. Our waitress Jami really cared about our feelings for the steaks that we ordered. She asked me how I felt about the steaks. “I ordered my steaks to be cooked for medium rare but the kitchen overcooked the steak and it became too dry”, I said.She offered to replace a new steak for me even though I said we were fine with the steak. She wanted to ensure that we were 100% satisfied with the food. Even the manager came over to our table to apologize for the food that didn’t meet our expectation. The service exceeded my expectation.“
“Absolutely delicious, the fish and shrimp muqueca was amazing and the fried yuca will be a staple in our household. Crab cake was good, as well. Definitely ask for a side of hot sauce if you can do spicy food! Feels very cozy, not at all corporate. Almost like you're part of the family. Definitely worth the price for the food.“
“We loved everything about this place. The food was spot on. Our server, Jaysa was friendly, attentive and had wonderful recommendations. We were very impressed with the staff dynamic. If you are looking for great Peruvian food and feel good vibes-this is the spot! We will be “
“My recent visit to Busy Bee Restaurant for breakfast left me feeling like I had stepped into a cozy home. The warm ambiance set the stage for a delightful dining experience. The staff, especially our waiter, went above and beyond to ensure our satisfaction. Their genuine friendliness and proactive service made us feel truly valued. Now, let's talk about the food. It was delicious! Generous portions at reasonable prices, cooked to perfection. Overall, Busy Bee Restaurant exceeded our expectations with its welcoming atmosphere, impeccable service, and mouthwatering food. Highly recommended!“
“The service was great! We were amazed by how sweet the workers were! Food was great of course! I love me a seafood boil! Usually it’s the service that makes or break my experience and it was definitely made by the two workers there tonight! So not come here if you’re going to be mean to the staff they deserve the world!“
“Food is made fresh and portions are very good and prices fair. They used to use more seasoning and spices but the food is quite bland now. That said the quality of the ingredients are good. We had felafel, hummus, baba ghanoush, zereshk rice, chicken koobideh kabob wrap, grape leaves, fries, tabouli.“
“I love this place and this is my new hangout spot. Everything always comes out delicious. The only thing I don't like is their Mac and cheese. They portion everything out for you so it is super convenient. It is also pretty affordable.“
“Amazing seafood dishes and cocktails as usual! The best service. We were impressed by the Caesar salad with lemon and anchovies, and the crab Rangoon dip is always a favorite. The “two fish” cocktail in a pitcher with two straws is delicious and fun!“
“A solid step above your typical pub grub, this cozy spot is great for date night or gathering with friends. Nice vibe, creative menu, decent service.We enjoyed the pistachio chicken and blackened pasta entrees. Their desserts are also terrific. Service was good, despite our waitress pulling double duty behind the bar. On street parking was plentiful.“
“This is the first place where they served half/half option for jjajangmyun and jjambbong like they usually do back home in Korea. I appreciated the option for that because I love both and I would always have to choose! The ttangsuyuk was also pretty good and they gave a good amount too (we already ate a few before taking the pic). The employee was also SUPER friendly even though it was at night and the food came out fast as well. There is a lot of space in the place to sit and is clean as well. I would come back again if I'm in the area!“
“It's absolutely one of my favorite restaurants in all of Massachusetts. The food is incredible. I've tried everything on the menu and have been amazed at the quality of the food. If you're looking for a place to impress your date or want to sit down with friends and family, I would highly recommend this restaurant. The staff are friendly and professional, and the desserts are to die for. I give this restaurant an A+“
“Came in half hour before closing and they were nice enough to still seat us. Inside is very modern, clean and spacious. There is a bar code at the corner of the table, you scan for the menu, order and pay right on your phone when you're done. The owner was very friendly and kind. We ordered the beef noodles soup, Taiwanese fried chicken (flavorful and not too greasy like some others), braised pork over rice (very large order and the braised pork was very tender and good amount of sauce), and the lamb skewers. Everything was delicious and decent sharing portions so you can order a bunch of things to try. There are a lot of items we still want to try so we will be back soon.“
“I wish this place was closer to me. The service was excellent, I dealt with 3 different women between walking in, ordering, and picking up. All of them were polite and friendly and helpful. I'm not sure if anyone speaks English because I speak just enough Spanish to conduct the transaction... but they were definitely polite enough to tolerate my limited language skills. I picked up food for my friend who is Venezuelan, and she loved it. It looked and smelled amazing, and I will definitely go back. The place is more of a take out place, only a few tables and chairs in the small front area. The prices are okay. I wish it was a little cheaper, like the Colombian place near me where you can get a lot of food for little money. Here, I'd say you will expect to pay between $15-20 per person unless you're getting just something small. But it's no more expensive than your average pizza place. And the quality of the food is very very good. Everything is cooked to order so I waited about 30minutes. I got: 3 arepas carne 1 Cochapa 1 sm platanos meduras 6 Tequenos 1 sm white rice 3 empenadas carne 2 Spanish chocolate bars And that was about $64 before tip. Not terrible.“
“Little Donkey is an absolute gem. We were there for first seating at 10:30 am on a Sunday. Glad we had a reservation since they were very busy and tables we blocked off by 11:20. Our dishes were delicious and came out pretty quickly. Someone at our table had a nut allergy and every dish was brought out with a clearance of the allergy so that incase she wanted to try other dishes, she knew what was safe. The salmon and Tuna Tartar is delicious, but unbelievably small and honestly not worth the $19. We ordered it to hold us over while waiting for friends who were running behind. It is bare 4 actual bites. We learned from our waiter that most of the items we initially wanted were tiny. This is a really cute spot with an open kitchen which is cool to look into, and the bar tender is great at creating new drink concoctions.“
“We were so lucky to have stumbled upon this gem. The food was absolutely amazing and the service was stellar! The dining area is small but the atmosphere is still inviting. Prices were surprisingly low considering the quality or the food. I’m pretty sure our waiter was the owner- he was friendly and attentive and really brought the whole experience together. Will certainly go there the next time we’re in town! I highly recommend this place for authentic Italian cuisine and a lovely evening.“
“We order here at least once or twice a week. It's our go to place. Every thing on the menu is delicious!!! I've had the BEST EVER jr beef 3 way from Alamo. Beats any one around. Staff is helpful and efficient. Which is a great combo if u ask me. They work very hard and I just want them to know we appreciate and acknowledge the hard work they do!Thanks,A very happy customer.“
“We stopped in on a Saturday late afternoon and there was plenty of seating available. The space was bigger than expected with booth seats and table seating. We were seated at a booth and it was quite comfortable. We ordered the Beef hot soup and the Sichuan Flavor Hot Soup. No substitutions allowed but we chose to omit a couple ingredients. The medium spicy is quite spicy so I would recommend going milder and using the chili dipping sauce on the side. Both broths were flavorful enough that you don't necessarily need the soy garlic sauce provided. I immediately turned off the flame under the hot pot because I didn't want the beef to overcook. I do wish there was an option to turn it back on without having to call someone over to light it again. Lunch meals come with a choice of iced green tea or black tea and choice of white rice or vermicelli. Tea was already sweetened, might've been a tad sweet for my liking though. Wait staff was efficient and friendly. There is a call bell on the table that alerts staff that you need something, otherwise they are not really checking up on you. Overall a solid satisfying lunch!“
“Wonderful food and atmosphere. Waited 20 minutes to order but food was worth the wait. The turkey dinner was delicious and my father in law liked his stuffed haddock. It was a little weird when we asked for takeout boxes, our server kept insisting on packing up our food for us instead of us packing it up ourselves. After we politely explained that it’s nothing personal it’s just our preference she brought us our boxes. We will definitely be back.“
“Just grabbed our first pizza from Neko’s! Not only can you get any kind of pizza, you can tell the owner really cares about his customers and his business. The Sicilian pizza was to die for, came out hot and on time. Neko is absolutely hysterical and a great guy. I highly recommend this place, any pizza, and we will be back!“
“Great building and a wonderful quaint restaurant is inside. Cozy seating in several small rooms. The menu includes seafood and pastas and more. My date started with the zucchini fritters and then had the fish and chips. I had the kale salad with salmon. My only complaint with my food was the hot salmon wilted the kale. I was just expecting a crisp salad. Not to worry though. Wine was a generous pour. Our waiter, Jeffrey was fantastic. Very attentive. There was live music playing starting at 6 PM which was a nice surprise. I would definitely recommend this restaurant. Probably best to make a reservation as it's a small space.“
“Blue Salt restaurant in Newton Mass offers a gourmet meal with specials on the menu created from only the freshest ingredients.Our waitress Liz took very good care of us and I highly recommend you come to this restaurant to enjoy the delicious food. Located at 1255 Washington Street there is plenty of on Street parking.“
“My godparents place in Cambridge. They've been there 40+ years. The best steak tips around, cooked on a real pit. Freshest best seafood around as well. Keno lounge with a full bar and servers. Everything is served on an oval porcelain dish. Food is phenomenal.“
“Definitely an upscale place where people dress up. I was definitely not dressed for the occasion and yet all staff members were still very kind and attentive. It was pretty packed for a Tuesday night but service was still quick and my food was phenomenal! I got the salmon and it was delicious. I also enjoyed my cocktail. I came here in March but could see that they had a beautiful outdoor space. I will definitely be coming back in the summer to sit outside and enjoy this place again.“
“Jimmy's has been in Arlington over 45 years and I'm so glad they are still around! We've been coming here for years. This restaurant is a classic, comfortable steakhouse and yes they have other fabulous food as well. Their steaks, chops, prime rib and tips are all super tender and perfectly cooked to order. They offer a large menu of items as well - chicken, seafood dishes, lots of Italian specialties, surf & turf, sandwiches, salads, appetizers, and yummy desserts. All at a very reasonable price point. There's a good size bar with seating as you walk in to the left. A nice wine and beer list with some fun specialty cocktails. Also plenty of parking in their lot next to the restaurant. It's one of our go to places for a great meal, efficient friendly service (recently by Kimberly W) in a relaxing atmosphere! I can't imagine anyone being disappointed.“
“Really cool place but it is very small. Expect a LONG wait if you try to come on Friday or Saturday night. Food and sake were both quite good. Would love to come back but it is hard to justify with the uncertainty about if you will be seated immediately or if there is a 2+ hour wait list. Would definitely benefit from a reservation system.“
“Still delicious bar food and great service. The chowder here is better than legal's, just my honest opinion. The delmonico steak was delicious with fries and a salad and my son absolutely loved his nachos. Still a good food & bar place in the community with an old school Boston feel“
“Fantastic seafood and the friendliest staff. This isn’t a restaurant but the food they serve is very high quality. So far we’ve tried the grilled seared scallop dinner, grilled shrimp dinner, grilled salmon dinner and grilled haddock dinner which were delicious. Perfect amount of seasoning and doneness. Lobster rolls are good too. Crab cakes weren’t the best but that’s not what New England is known for so can’t hold it against them. Wish portion sizes were a little bigger (like the yummy rice pilaf and grilled veggies).“
“The only proper rating for Capt Marden's is a five. This company and restaurant have the freshest seafood available publicly. There are many cities providing live catches to local buyers in Eastern MA. Capt. Marden's sources the best fish, regardless of who caught it.A lot of people do not realize how many of the finest restaurants source their seafood from Captain Marden's too. They have refrigerator trucks delivering fresh catch to many local places.If you are near Wellesley, the small restaurant serves the best dine-in and takeout around for a very fair price!“
“Great tasting lobsters and lobster sandwiches. Best lobster bisque in the world--seriously. Seafood chowder also very good. We always go here for the lobster special, which is reasonably priced. Where else in Boston can you get 2 lobsters and a bowl of mussels for less than 50 bucks? This place rocks.“