“Trattoria-JR Ginger Express is one of our favorite spots! Upon arrival we were seated promptly and acknowledged by our favorite server Hannah. As usual there are many great menu items available to select from, all reasonably priced. The only small and very unusual hiccup last night was the time it took our Entree's to be served. We had started with the Calamari as our appetizer. It was excellent as usual. Once we finished with it (there were four of us) so we were engaged in conversation, our server came by to check on drinks and apologize for the length of time it was taking for our entree's. While we had noticed this, we weren't overly concerned as we were with friends whom we hadn't seen in quite some time. Once served, the quality and plate presentation was excellent. Everyone was happy with their dinners. Our server did let the manager know about the long wait for the entree's and dessert was comped, which was certainly appreciated! We will most certainly be back. One little hiccup in over twenty-five visits doesn't change our outlook on this little gem in Lincoln.“
“Had the TAGOLINI POSITANIO. Pretty disappointed. The pasta was overcooked, didn't really see the eggplant and the big hunk of cheese was buried underneath. I told the waitress the pasta was over cooked. She said she'd tell the chef, didn't get any feedback. I've always enjoyed the food but woul not recommend this dish.“
“Had the TAGOLINI POSITANIO. Pretty disappointed. The pasta was overcooked, didn't really see the eggplant and the big hunk of cheese was buried underneath. I told the waitress the pasta was over cooked. She said she'd tell the chef, didn't get any feedback. I've always enjoyed the food but woul not recommend this dish.“
“I’ve had breakfast, lunch and dinner at Frank’s throughout the years not once have I’ve been disappointed! The service is excellent and food is amazing with out braking the bank as everything is very affordable. Always consistent!!!! Definitely recommend they treat you like family ?“
“Every time I go in to Hercule's, no matter how busy it is, I'm always met with a smile and quick service from Sophia, Barbara, or Saki, the owner. Food is great tasting, fairly priced, and is made to order with special ingredients, especially my calzone, Italian grinder, or salad ! ! ! Try it soon- as the saying goes, 'you'll be glad you did' !“
“Went before a concert with another couple. Wine list was good, had a nice Chianti Reserva. Had shrimp scampi special, 4 shrimp total, good flavor with garlic, lemon and fresh tomatoes. Hubbies chicken piccata was better. Overall, a little pricey for what it was. Options at Ballys Twin River overall not great. I probably will go back here or Fred and Steve's Steakhouse.“
“Food was great (pasta was fresh and delicious), service was phenomenal, atmosphere was nice and accommodating to children. Not a huge space, but we had reservations and it was great.Kid-friendliness: Pizza wasn’t on the menu, but they were able to order it from the pizzeria at the other end of the building and brought it down for my son.“