“Love this place. Open very early and the service is quick. I appreciate a small eat-in diner, you are served at your table and when you are ready to go you simply pay at the counter. This is great if you are working and are on a tight schedule, but also want the luxury of a big early morning breakfast. I am usually in and out before the "second wave" of breakfast diners usually roll in around 8:30-9 and then it becomes a bustling neighborhood spot. I do love coming here for a more leisurely experience on days off as well, great place to meet friends and neighbors for a coffee.“
“Stumbled upon this place while traveling for work. A small, old school homestyle cafe with friendly staff, and typical greasy spoon menu. **Cash only, but I believe they had an ATM inside if needed. Believe my meal was $10, can’t get much for less than that nowadays.“
“The corned beef hash isn't homemade which was unfortunate. They use canned hash but they do throw in real corned beef which yes it made the difference and tasted rather good but that doesn't make it homemade. My husband got the silver spoon special and it was very good ! Good servings of toast the eggs were good and the homefries were good as well just a tad thicker then he expected but tasted good and bacon was cooked perfectly. Overall a good first experience and was done quicker then the wait time they initially gave. A pretty good breakfast spot overall“
“Having just returned from a trip to Costa Rica a week ago, I was missing that flavor. Located in the Cowls District in North Amherst, Cisco's satisfied my cravings! I had the Tipica 503 and my wife had the breakfast burrito with homemade tomatada salsa. Both were outstanding! I texted my travel companions immediately to let them know about this place. The burrito was plentiful, and topped with cheese. The 503 plate of eggs, chourica, beans, avocado, toast, and FRIED PLANTAINS was delightful! Everything came out hot and you can tell the food is fresh. As this is on our route from home to NH, we will be coming regularly this summer!“
“Small town diner. Quiet cozy atmosphere. First time here. Had the Mexican omelet, really good plate. Nice fire to the plate. Better than eating nothing but sugar and fats at IHOP or Cracker Barrel. Only spent roughly 35 minutes from time from order to paying the bill.“
“Ate late breakfast there today, February 28. I am celiac so was grateful there are GF options on the menu. I was going to order the huevos rancheros but our server, Connor, checked with the kitchen and they could not guarantee that the corn tortillas were gluten free. I am very grateful to our server that he took the time to make sure I would not be exposed to gluten. I ordered the eggs in purgatory instead and it was delicious. My husband ordered the breakfast burrito and said it was great. Thank you to Connor for taking good care of me. Going out to eat with celiac disease can be anxiety inducing and Connor should be commended for his care.“