“Angel‘S’s is one of the worst seafood places to get crabs do not go to Angel‘S’s. They sell you baby crabs for large crabs that’s not how you do business. Drove out of town to get nice size crabs, and this idiot gave me baby crabs do not go to Angel‘S’s..“
“The service and food was absolutely amazing! I drove in from Buffalo NY to watch the ravens beat chiefs. While that didn’t happen the one bright spot was deciding to give Angie’s a try. The food was absolutely amazing! The crab dip, the crab cakes, my 16oz ribeye smothered in the most perfectly cooked scallops, shrimp, fresh crab meat. It was phenomenal. I can’t remember his name but the guy waiter we had as well was a cool guy. He walked around when he had a minute and had conversations with all the customers so I left an extra tip. Next season when I’m back in town I will be paying them a visit again!“
“Literally the best Naan I've ever had in my life. And it's literally just garlic Naan but it's done so well and when you can do the simple things you KNOW the rest is going to be phenomenal. Chicken Korma was no exception. Delicious. Mango Lassi was super refreshing and tasted homemade too!The employees here are so freaking nice too!!Definitely come here if you want a chill Indian spot if you're not a local and wanna people watch with great food. (They also had a full bar and all the drinks I saw made looked really good, but I didn't have any)“
“The horchata was delicious! It was really welcoming to have a non-alcoholic option that is not just soda & juice.Pirogies were to die for! Perfect consistency, well stuffed and the toppings matched & brought out the savory flavors. They are huge and don’t need the added kraut & sausage unless you are really hungry or they are your whole meal.Serbian Pancakes reminded me of a savory yet still sweet cheese filled crape. Very light & delicate.Pizza is thin crust style. Comes out extremely hot. I think it needed a bit more tomato sauce. Make sure to ask for their daily special pizza as they only have 5 on the menu, none of which are veggie topped.Bar staff are extremely kind and sweet.“
“Steve, you are an absolute legend and godsend. This place is top priority on our visits. We were so lucky the first time in Fell's Point to have two women tell us "you NEED to go down there and have a drink." Best advice ever given. Steve even remembered me months after our first trip. Don't get upset with how long it takes for your drink to get made. Absolute perfection and well worth the time and money. Old fashioned and whiskey sours go down so smooth. Any time we travel there... "Let's go see Steve!" Keep him there. He makes that place.“
“If you are looking for a place to get an incredible cocktail, look no further. Everything about Southpaw exudes elegance and knowledge. It's not flashy but a lot of the time flash is just a way to cover up shortcomings. Southpaw has no shortcomings. The owner is always there and working diligently to provide the best experience possible. If you are passionate about your drinks, go to Southpaw!“
“Small space, but the food, drinks, and general vibe is always inviting and I always leave feeling next to blissed out.They've got a great menu, and some very tasty veg-sausages as well. Get the fries or onion rings if you go, and try the wild card pour!Vegetarian options: Three sausages that are vegetarian. You can get any of builds with any of the many sausages they have.“
“Came for lunch. Our waitress was really nice but brought out food all at different times. Had crab dip, she-crab soup, shrimp and grits and crabcake platter, everything was delicious. Unfortunately almost every bite of crabcake had shell in it. Told waitress and she said "that's what I've been hearing", then told manager and you would think they would comp something at those prices but didn't offer. Tacos should have 3 per plate instead of 2. Still plan on coming back though as food was 9/10.“
“It's taken me too long to check out Bunny's!!!! Everything about this place is a VIBE. I loved the decor and the colors - there's so much to look at and even read in the restroom! The waiter we had was incredibly knowledgeable and helped us navigate all the best drinks and food items to match what we wanted. I came here specifically for the Mac & cheese which was delicious. The 2 cocktails we got- Good Morning Baltimore and the Jessica Rabbit were delish. We wanna come back to try their bananas foster espresso martini. The waffle fries were sooooo underrated- they were crisp and flavorful! The unicorn hush puppies with honey butter were also so yummy. Can't wait to come back and try all the drinks and other menu items, especially for brunch! We were too full for dessert but the cinnamon roll sounds incredible.“
“Had some amazing cocktails here. The bartender was very knowledgeable and made us some drinks based on our preferences. The music was played from records, and they sell records in the back. Very unique experience and will go again! Thanks!Kid-friendliness: Not much for kids here.“
“Where to start with this gem?! First off....everything from the moment we stepped in the front door was on point. Host knew our name and had reserved table ready and waiting. Great intimate atmosphere in both bar and dining room. Cocktails were excellent....best Manhattan on this trip thus far. Menu is manageable and clearly based on fresh, in season components. From the Susan's Shrimp appetizer...to the Maryland Crab Soup, perfect starters. Then an entree of Maryland crab cakes with roasted Brussel sprouts and slaw, accompanied by in house tartar, well played pairing. The other “off menu” entree offering was pan grilled red snapper topped with lump crab and velvety beure blanc sauce with roasted root vegetables.....heaven! Finished off with a house grand marnier creme brûlée....NO words! Chef Akbar has outdone himself and still takes the time to check on his patrons table-side should you request, as I did. Do yourself a favor and book dinner here!!! #cheers“
“Pauline is the best bar owner in Baltimore. (Also owns "Kenwood Tavern"). JR has an impeccable passion for mixology, bar atmosphere, and menu originality. The cocktails are innovative and refreshing. For a moment it feels like you're in Maui. You won't find another Tiki bar in Baltimore. "Fog Surfing" is the best cocktail. If you are hungry, go for the burger. If you are vegan, try the Zaatar sandwich. Enjoy the Polynesian experience! Mahalo.Vegetarian options: Zaatar sandwich,“
“We stopped by for drinks, the bouncer Kevin is very nice and personable. When we entered there was a DJ. The bar area is quite small but there is a larger area in the back. The drinks are reasonably priced. The staff is friendly. It is quite dark and hard to see the menus or get the servers/bartenders attention. It was also quite loud for it being a sit down bar. It was tough to hear my friends sitting next to me.“
“Food fabulous, service outstanding and on top of that ambiance . The portions are more than generous. Just a good feeling all around. Don't ask questions, just go and thank me later. I can only speak for the brunch menu, Croque Madame, bread pudding , cinnamon buns- nothing was left on the plate . All we had left were the good memories.“
“We ate here last year and it was really amazingThe Copper Burger is mouth watering heaven, lolThe staff here was really awesome sauce as wellWe really enjoyed our time here and we will most definitely stop here again if we are ever in Baltimore in the future“
“The food comes out so fast, and everything is so fresh!!! And their drinks are absolutely incredible. Mariachi bands have been there on Thursdays, the bartenders are amazing. Can't find a bad thing to say about this place, I absolutely love it!!!“
Japanese • $$
“First time here and it was amazing! We came during happy hour for sushi which is literally all day until 6:30pm I think! $3-$5 rolls and they taste great! I also got the dynomite roll which was truly delicious! Our waitress was kind and quick, barely any wait for food at all. The atmosphere is perfect, lights are dimmed and music fits the space. Great job!“
“Been here like 5 times since they’ve opened. Carbonara, and duck confit pizza are go to’s. Never had a bad experience. Brett, dom, and Jontell, along with their great staff and brand can certainly run a tight ship. 30/10, will recommend every time.“
“Always a pleasant experience here! Yummy food, prompt and attentive service, and so many different ambiances throughout the restaurant to choose to sit in! I often forget of this place, cause it's off the beaten path, but am always delighted when I remember and go! Highly recommended!!!! Only downside is never enough parking. I don't want to be forced to do valet because there are no other spots. I had to tip for the kid to walk like 10 feet to get my car! Haha“
“Brenna gave us the best service that we have had at Lib’s Grill! She was welcoming, friendly, and very accommodating to our order. She made our entire dining experience very enjoyable. I recommend going to Libs grill for the excellent food and the even better service. Ask for Brenna ??“