“We dined there for a third time with our family on Saturday. Theresa was a knowledgeable, spirited server that made the outstanding meals beyond enjoyable. Every time we come to Baltimore, we have to stop there for a meal. The first time I went, I swear to you, I had a mouth "O" (trying to keep it clean here. Lol.). It's been that way every time. Atmosphere is spot on with the service and preparation. Thank you, Theresa and thank you, Thames Street for doing what you do best. Cannot wait for our next visit. One of the best restaurants we've every dined in.“
“Angel‘S’s is one of the worst seafood places to get crabs do not go to Angel‘S’s. They sell you baby crabs for large crabs that’s not how you do business. Drove out of town to get nice size crabs, and this idiot gave me baby crabs do not go to Angel‘S’s..“
“The service and food was absolutely amazing! I drove in from Buffalo NY to watch the ravens beat chiefs. While that didn’t happen the one bright spot was deciding to give Angie’s a try. The food was absolutely amazing! The crab dip, the crab cakes, my 16oz ribeye smothered in the most perfectly cooked scallops, shrimp, fresh crab meat. It was phenomenal. I can’t remember his name but the guy waiter we had as well was a cool guy. He walked around when he had a minute and had conversations with all the customers so I left an extra tip. Next season when I’m back in town I will be paying them a visit again!“
“Typical touristy American style seafood restaurant. We ordered lobster pasta and lobster tails, and I would say they were good, not too expectionally good or bad, but exactly what I expected. The service was very good. We sat outside, and there were diners near us who vaped a lot on a windy day and used foul language while the restaurant seemed to welcome families with kids. Some people complained about them, and so did we, but one waiter talked to them only about vaping.“
“This was my first visit to Carrabba's for some time. What a GREAT choice!! I had one of the best sandwiches I've ever eaten (chicken Bruchette) and the yummiest pasta salad, which was recommended by our WONDERFUL server (Francis). I brought home a piece of Tiramisu (also a recommendation). This is my favorite dessert and I couldn't have been more pleased!! WOW! WOW!! and did I say WOW!!! Can't wait to go back. Thanks for being the best server ever Francis!!Parking: No problem in Overlea“
“We ordered the limited time Chicken Box. Full sized wings tossed in General Tsao's sauce. Very tasty. We also ordered the Neighborhood Bird. Boneless thighs fried with curry seasoning. The rice and garnishes are great too. I really love the onions. $22 for a Chicken Box to-go is a bit much in my opinion. The service was great though. The kitchen only had one Chicken Box left after we had paid for 2. So they threw in a free drink , because we had to change our order. I DO want to try the red beans and rice.Parking: It's basically in a residential neighborhood. So you need to circle the block for a space or park in the shopping center parking lot, and then walk a block or so.“
“We went to Koco’s today and it dawned on me, there is a bar that has all different types of people. There are Liberals, Conservatives, whites, blacks, Asians, gay, and straight people. For the time that we are in there, none of that matters. We are just people with no labels. We are people that come to this place to celebrate the best damn crab cake in the state. Sure, our bill is usually over $150.00 but, while we are in there, politics, race, and class mean absolutely nothing. To me, the food is second. What comes first is the atmosphere, the service, and the overall experience. I would just like to thank this place for pulling all of this off. I live about 90 minutes from Koco’s and it is always a pleasure to get in the car and drive down 83 for an awesome dining experience.“
“Myself and my family were here last night celebrating my 50th birthday. Our server was Stacey. She was seriously fantastic from the second that she came over to the table. She made our experience perfect. My husband and myself shared the Beef Wellington, and as per usual, it was the bomb amazing. Drinks are wonderful, appetizer was wonderful, we love this place❣️ No better place to celebrate ?“
“The food is good. The restaurant is a bit outdated but rather large and in a good location. Parking is plentiful and for a fee. The service is good and I enjoy happy hour. Good for group outings and they can accommodate when you book ahead.“
“Came for lunch. Our waitress was really nice but brought out food all at different times. Had crab dip, she-crab soup, shrimp and grits and crabcake platter, everything was delicious. Unfortunately almost every bite of crabcake had shell in it. Told waitress and she said "that's what I've been hearing", then told manager and you would think they would comp something at those prices but didn't offer. Tacos should have 3 per plate instead of 2. Still plan on coming back though as food was 9/10.“
“Phenomenal service, delicious food/flavor combinations, excellent atmosphere, and all at a very reasonable price for what you are getting. Fine dining but not stuffy or pretentious. I've spent considerably more on comparable meals at other establishments and this meets or beats those meals.We got the filet and the pork tenderloin for our entrees and we got the bread pudding and bruleed figs for dessert. All delicious and quite well portioned for the prices paid. The drinks were very well made and the finishing French press coffee was FANTASTIC.We were thoroughly impressed and cannot wait to come back!“
“Great experience for the family. Food is very good and the service is exceptional. My wife and I brought our two kids (6 & 11) for the 11th birthday. They were extremely helpful in getting us started on the hot pot and barbecue. The kids loved the server as she was friendly, helpful, and charming. Highly recommend.“
“Very good high end American fair. We were in a large group and had a set menu. All item where prepared well and tasted great. The drink menu was vast and unique, I had a sparkling passion fruit lemonade which was new to me. I would like to return to try the full menu.“
“As always, Enrique was very welcoming & helpful with advice. The starter of sliced potatoes with light cheese sauce was tasty. The fried whole red snapper was lovely & moist. Snapper has a lot of small bones, so be prepared to separate the flesh from the bones. The Peruvian dessert Mazamorra Morada was very different with its fruit marinated in cloves & purple corn syrup. A very very tasty & interesting dinner. The service was excellent. As always all the tables were clean-as-a-pin & laid out with colorful woven tablecloths from Peru.“
“Last weekend's special brunch was quite amazing. Three delicious courses each paired with a unique cocktail for $35. I've been a Bonefish fan since a visit in the very early years in Belleair Bluffs, FL. I hope this is offered again. I will definitely be there!“
“Baltimore is Little Italy has a new bright shining star! Recently purchased by a young chef from Sardinia Italy, La Tavola, fresh new dishes and exciting menu. Native dishes from Sardinia like cuguliones And others highlight the attention to detail in their exciting new kitchen! I highly recommend this restaurant for their excellent food and remarkable service. Ron don’t walk to La Tavola.“
“Best crab house that I've been to in a long time! I love the ambiance and the service. It's a laid back vibe with friendly people. Lots of different sizes of crabs available. The oysters were good too. And we loved the hush puppies with the cinnamon honey butter. Be aware that they don't sell liquor, just wine and beer.“
“Where to start with this gem?! First off....everything from the moment we stepped in the front door was on point. Host knew our name and had reserved table ready and waiting. Great intimate atmosphere in both bar and dining room. Cocktails were excellent....best Manhattan on this trip thus far. Menu is manageable and clearly based on fresh, in season components. From the Susan's Shrimp appetizer...to the Maryland Crab Soup, perfect starters. Then an entree of Maryland crab cakes with roasted Brussel sprouts and slaw, accompanied by in house tartar, well played pairing. The other “off menu” entree offering was pan grilled red snapper topped with lump crab and velvety beure blanc sauce with roasted root vegetables.....heaven! Finished off with a house grand marnier creme brûlée....NO words! Chef Akbar has outdone himself and still takes the time to check on his patrons table-side should you request, as I did. Do yourself a favor and book dinner here!!! #cheers“
“A fantastic find! We wandered in on a Thursday night without a reservation and were seated promptly. The food arrived quickly and was quite delicious. Our waiter Raphael was very attentive and a pleasant conversationalist. We enjoyed the stuffed calamari, Dover sole, and lobster pasta. All were very delicious. I elected to filet the Sole myself, but please note that it does come bone-in. The stuffed calamari is not the little calamari bites, but is the size of a chicken breast. The lobster pasta is very fresh, and the sauce has a sweet acidity that is to die for. Will return again!“
“At a tagliata, I recommend trying the classic Tagliata di Manzo, which is thinly sliced grilled beef typically served with arugula, cherry tomatoes, and Parmesan shavings. It's a delicious and flavorful choice that showcases the quality of the meat. Enjoy your meal!“
“George and his crew at Jimmy’s catered a meal for 100 guests. The communication was simple and transparent, his timeliness was accurate and the ease of the entire transaction made everything run smoothly.Additionally, everyone commented how good the food was! Lastly, don’t skip the galaktoboureko dessert/custard as it was a favorite.“
“We were fortunate to have Shannon, who is a manager, wait on us. I'm confident that under her leadership and that of the other managers, all the wait staff is as excellent! The food is fantastic. I had a soft shell crab special and my dinner guest had the famous crab cakes that were wonderful. Yes, I got a hunk of bread in the piece of crab cake he shared, but it was delicious anyway and I could see that the cake was predominantly lump meat. For dessert, we had the locally made ice cream that is phenomenal. The flavor "Beautiful Struggle" (I think?) is a tangy, delicious berry-flavor that is like sherbet on steroids. It struggles to be ice cream vs sorbet and it's amazing. So is the chocolate.We had the whole main entrance room to ourselves on a Saturday evening which was great as we had a service animal escort, which was welcomed and accommodated beautifully. So appreciated! Highly recommend Pappas... you'll have a tough time running out of options no matter how often you visit. I'm looking forward to a Steak Chesapeake. Don't forget that across the intersection is their takeout place! And, if the generous parking happens to somehow be full, it's OK to overflow there. The main entrance is in the back of the building as are the handicapped parking spaces.Parking: Large parking lot to rear main entrance. That's where handicapped spots are. Overflow into the Pappas takeout restaurant lot across the intersection (same side of the street). Absolutely ample!“
“I really like their cream of crab soup, the crabcake is good, but they put it on top of the fries, maybe because it was to go! Even though it is in a food hall if you eat there they put the food on real dishes not paper which was a nice surprise! Definitely a must try!!“
“Had a 70th birthday celebration for my wife there on March 30, 2024 with just under 40 people attending. Staff there was absolutely first class. The waitress Tianna handled us like an experienced professional. Food came out in a timely manner and was prepared perfect. They also allowed us to decorate prior to start of event. I love to see black owned businesses ran right with a good attitude staff. They are rare but this is one of them. I highly recommend this establishment and will definitely consider them in the future.“
“I rented the front room for an elopement dinner in late December of 2023, and I was so happy with the outcome. The food (as always) was amazing, the service was great (and I had a party of 25), and the ambience was ideal (decorated festive for Christmas). I highly recommend Peerce’s both for dinner and for room rentals. The rate was fare, so I was able to tip the staff that much more for their time and energy.“
“First time & I’m hooked! The Jerk chicken & rice lunch special was amazing, great smoky flavor and plenty of zip - but not too spicy. And at a reasonable price. No offense to the green & yellow sub franchise, but I’m walking next door from now on!“
“My husband is a truck driver and gets to drive by jimmys at least once a week. I am a seafood lover having a bad week he thought it would be nice to treat me to jimmys , i absolutely love this place my firt time ever and i love it ,the service is great Rinny was great as well . I will definitely will return and bring some friends with me.“
“Good food. Be forewarned, if you get something and don't like it, they WILL NOT switch it out or refund you.Wheelchair accessibility: I'm not saying it's impossible to get wheel chair in there but it's gonna be reaaaally hard.“
“The first time I had Salty Dog crabs I was at a crab feast with a group of friends. The crabs were so good, meaty, and big (size medium). I was excitingly satisfied with them. Every last crab my friends and I had were meaty and nicely sized. None of us had not one bad crab. I found out that the crabs came from Salty Dogs in Dundalk, in Baltimore, MD. I live in Oxon Hill, Maryland, which is an hour away. Although, I am close to the Wharf in DC, Captain Whites, and other good crab locations, I drive all the way to Baltimore just to get me some Salty Dogs. They haven't disappointed me yet! So, I will continue to take that drive to satisfy my taste buds. Try them! You'll keep wanting Salty Dog crabs!“
“They have the best oysters, crabs, and seafood. The staff is out of this world. Made sure I liked the oysters; chose before leaving. They have the best atmosphere when you walk in. You just know you're getting the best. Here's a shot of some of the Salt Pond oysters from Rhode “
Seafood • $
“Great food at a reasonable price, Everything is high quality, but sometimes the wait can be a bit longer than expected. For the quality it's worth it, but keep it in mind if you're in a hurry. Don't come here for atmosphere - it's really a carry out joint.“
“We really like the pizza and salads from Angelino's. The one thing I don't like about this restaurant is that it is not accessible to anyone who cannot walk on steps. This is why I gave the atmosphere only 2 stars. I don't like to frequent businesses which are not accessible to all. So I only order from here very infrequently because of that.Wheelchair accessibility: Not wheelchair friendly. Not accessible unless you can navigate stairs. No ramp. Has steps to enter.“
“Excellent food and service. I will definitely go back here to try the other dishes. Really nice and quiet neighborhood. The chicken wings are really good. I like the old bay honey flavor. The mussels are fresh and delicious. It has a hint of spicy sausage. The shrimp taco was really good too. Everything we had was surprisingly really good.“
“I came here last week to pick up some food for me and my mom so I don't have to cook all the time. I got the spinach and brie quiche, the Italian roasted vegetables, and the core slaw. Everything was so delicious and fresh! I would like to see more info on the food packaging such as ingredients and nutrients. Also, I tried to microwave the containers-- not a great idea! Lol. Also, would love to see some low sodium options. I will be back to see what Lovejoy's has every couple of weeks when I need a break from cooking again. Thanks, Lovejoy on Harford Road in Parkville, I will be back!“
“Stumbled upon this place and I was so happy we stopped in!! Had fried shrimp platter, my mom had lake trout platter, and we took home crabs on the $2 crab special (bought 10). All of it was amazing. Take home crabs were fantastic. Will definitely stop in again when I'm in Baltimore. Everyone there was so nice.“
“Every time we’ve come here the service and food have been terrific. My dad frequents here so my friends and I decided to meet him for dinner. Our server Katt was quick, kind, and funny. The orange creamsicle crushes were like milkshakes. Super filling but definitely buzzed after one.“
“I do but don’t want people to know how good this spot is. Heard about it from people at the Muay Thai/bjj gym right around the corner that they were good- holy sht they weren’t kidding.Open late-hot-cheap-perfectly fried chicken and fish. Cheesecake is delicious.This is the new spot.“
“The food was buttery garlicky and delicious! The portion size was huge but not mad about leftovers! The drinks were nice and strong. And our waiter was super friendly! The upstairs is cuter.Vegetarian options: Not many options for vegetarians!“
“Draven is the BEST server they have that is why in gave this place 5 stars. In my experience he is the only server that brings the food out hot. Handsdown he is their star server. Let me not forgot the bus guy... he is like a flash lighting you get up table clean covered and ready to take the next customer. I do not his name he young, African American dedicated to his job and shows extreme pride in what he does!!“
“4/13/24Ship shaped building, heheheMake reservations!!!We didn't know, so we had to wait. It was our last night in the area, so we opted to wait.Summer Storm and Orange CrushGood drinksGrilled OctopusVery good, I could have had this as an entréeLobster Stuff with CrabTender lobsters and good crab stuffingBroil Seafood PlatterI liked the variety of seafood on this platter. Everything was seasoned well.Next time in the area, I definitely want to visit the landing, which overlooks the river.Parking: Parking is across the street“
“This place was definitely worth the drive for the size crabs we received. We couldn’t even eat them all, they were huge. Probably the best crabs we’ve ever had.We know next time to just order crabs and nothing else LOL. It’s BYOB (didn’t realize this until after we were there).The establishment itself is not very big and tight.For the 2 of us our table was very small, we hardly had room for the food, crabs and drinks.“
“Andrew, the manager, really made my client feel special, celebrating the recent sale of his property. Client was impressed with the customized menu acknowledging the closing. Food was superb, as always. We had the charred Octopus and braised lamb chops as appetizers and the stuffed lobster with crabmeat and the red snapper as entrees/ both delicious / the service was equally outstanding and assisted in making our dining experience very memorable“
“I loved it, I am Colombian and the paisa tray is very delicious. I went with my North American and Ecuadorian friends and they really liked the food. It is worth clarifying that they serve too much food so you have to go very hungry hehehehe.Friendly and comfortable attention.“
“Tried these crabs about 1 month ago, the $1.00 males. Also I asked for more seasoning on them and they quickly put it on, no problem! Because this was a trial run on Bob's, I ordered 6 (they gave me 7). So happy, These were med-small ones. Have to admit they were solid, tasty, and the seasoning was perfect.Jumping ahead to today, ordered the $3.00 med ones, again males, another 6. They were as they should be, in my mind. Waited about 1 min for the order to be filled.This is my new "GO TO" crab-house.Customer service is fantastic. All of the staff is very pleasant and helpful. Love the iced-down display case so you can see what they have and prices are plainly listed. They sell fish (I don't know what kind it is), king crab legs, and now oysters because it is the end of crab season and the beginning of oysters.Easy on the lot parking, great location.“
“We are regular customers. We went for the brunch which is usually great. Today sad to say wasn't. We had a waiter with an attitude. Any other time we could order a single pancake with bacon. However we were told that we could not order a single pancake and bacon. After some discussion we settled on 2 panckes. We've had this particular server before and he was the same. Not going back for awhile very disappointing.“
“Daily Sushi always provides!! I’m continuously impressed by their fresh food, kind service, and speedy order times. They are efficient and delicious and I hope that never changes!! My dad says your Kung Pao is “best he’s ever had,” and he’s a picky guy! The owners and employees always do their best to give great customer service and offer recommendations if you aren’t sure what to choose, many options!! I love daily sushi and keep meaning to bring my lunch dates there. There are not usually diners when I go but they do have seating available if you want to eat-in. Carry out is still perfect by the time you get home, though!“
“Jumbo lump crab fluff is the best tasting crab fluff I have ever eaten. Doesn’t have all that greasy batter like most have but this has a thin crispy covering and taste so good. Finally a food done to perfection.Oh they had a lot of great things but this has taken first place.“
“My wife found this place by accident . I wanted steamed crabs she wanted a soft crab sandwich. and I experienced the food for the 1St time. I gotta tell you it was Awesome!!!Some of the best seafood dishes around! A light and laid back atomosphere, great food, great service!!!“
“The crabs were excellent - extra large really were extra large - and generously seasoned but not too much so. My only complaint is I couldn't pay in advance over the phone so that someone else could pick up for me. Otherwise, the service was great. This is not our first time here and won't be our last!“
“Brenna gave us the best service that we have had at Lib’s Grill! She was welcoming, friendly, and very accommodating to our order. She made our entire dining experience very enjoyable. I recommend going to Libs grill for the excellent food and the even better service. Ask for Brenna ??“