“We love the food here. There are many good options although we often go back to same ones because they are so good - Montaditos, Buey al Jerez, patatas bravas, esparragos, chuleta, veiras, to name just a few. With the great choices even the younger members of the family find food they love. And the staff is very friendly and welcoming. We've eaten here for many years and will continue to do so!“
“A great experience at El Salvador Bakery. It was Spanish only so I was a little nervous . But the lady was so kind and patient with my middle school Spanish LOL. Overall, I reccomend this place highly! Great staff and amazing food!! Cozy family business vibe!“
“I have been following them for 15, yearsOver time I have witnessed the growth of the business, I really like the change they have had with respect to the food, it is excellent.If you want to enjoy a delicious chicken soup or roast meat, this is the one.Legar, I recommend it to ?“
“Next time you're over in Eastern Market check this place out!!! Lovely happy hours and brunches! For happy hours, I had tortilla de patatas, jamon serrano, gambas al ajillo... all were delicious and fresh! The gambas had some extra charred garlic that I enjoyed putting on bread with some of the delicious olive oil that was in the dish. The brunch was stunning and was a great addition to our day at Eastern Market! Some highlights were house made ravioli that were to die for, white sangria, croquetas... It's right around the corner from the main strip of Eastern Market on Penn Ave. so a bit hidden but worth a try!“
“As expected, the food and drinks here were excellent. Had a 7 PM reservation and they were able to accommodate us early on a very busy Saturday night. Service was excellent and very much enjoyed the cherry blossom special menu - fantastic elderflower G&T. Especially loved the Brussel sprouts salad and chorizo.“
“A+ for service and atmosphere! The live music/flamenco dancing was vibrant and delightful. The wait staff were friendly and attentive. As for the food, it was a hit or miss. For the tapas, the whisky pork tenderloin with potatoes was cooked well but the sauce had an odd tang to it. It may be an acquired taste and not for everyone. The grilled eggplant was soggier than expected and I don’t think I’ll get it next time. The Serrano ham and manchego cheese appetizer on the other hand, was absolutely scrumptious! The chicken and seafood paella (the reason why we chose this restaurant) was a big let down…the dish was way too salty and I couldn’t fully enjoy it without downing water. The chicken and mussels/clams however, were tender and cooked well. The churros and chocolate dip for dessert were divine.“
“I really enjoyed my time here. I was craving a little bit of Madrid and while trying to find a restaurant, I stumbled upon this place just a few minutes from my hotel.Right from the first encounter with the manager as I walked in, I knew I was going to like this place.Cristiano and Cristian behind the bar were great. The recommended all those amazing plates. I ended up doing a paella tapa as well as the Argentinian steak with chimichurri paired with a lovely Malbec.Remember, these are tapas, so the plates wont be giant. A couple of plates should get you to where you’d like. And the prices are very reasonable.I definitely recommend this place. I can’t wait to be back in Arlington so that I can go back and see my peeps. I made friends with the staff that night. They were truly one of the best restaurant staffs out there.Thanks Sabores team for a great first encounter!Parking: They share a parking garage with the apartment building. You can get your parking ticket validated by the staff before you leave. However, the first hour in the garage is FREE“
“Wonderful experience thanks to Julia, our server, and thx to manager for visiting our table , Wonderful, great food and awesome service, made our trip from Florida seafood to DC seafood a delicious delight. Wonderful experience, thanks so very much, “
“Love this gourmet shop & market! The wine and cheese selection is excellent. Plus my 10yo loves & loves their olive blend and focaccia. Nido is our stop for a special evening together. Also, the owners are just lovely and know their product really well. 100% Recommended!!!“
“Have been in and out of that Exxon many times, and never even considered eating here. I was hungry and grabbed a chicken quesadilla to go. It was one of the best quesadillas I've ever had, have since been back and gotten the steak and some other things. The cheese pulls are ridiculous. Hidden Gem!“