“Had a wonderful time with wonderful food. The service was great. This was a gift from my daughter and her husband for my retirement. It is a fancier, pricier place, but who doesn’t want to do that once in a while for a special evening out. Go and enjoy a relaxed night out on the town.“
Steak House • $$$
“Not all Steakhouses are created equal. Hamilton's provides an intimate setting for a quality dining experience. If you're the type to want to pair your meal with a unique whisky, scotch or bourbon - you have come to the right place. The bar's selection and knowledge will surpass your expectations. You will have the opportunity to sip on some spirits that are hard to find anywhere. It's wise to grab a reservation or enjoy a spot at their cozy bar.“
Steak House • $$$
“0 a+ rating I would just say that everything was on time and it was hot prepared immaculately and on top of that you could get no better in service or privacy so if you want to instrument dinner with somebody that you care about deeply this would be the place to have it so a+ double a plus in my book“
“Amazing food, service and staff across the board. Our waiter Maz is in the team picture of best 5 waiters I’ve ever had. Attentive beyond necessity! What waiter pours 3 guys bottled beers into a frosty glass? Maz does! Total understanding of menu, ingredients and recommendations! Highly recommend this restaurant and ask for Maz! Definitely will be back next time i’m in St. Louis!“
“This place is one of my favorite places! They are welcoming and inviting! Steak is always seasoned to perfection. We have been celebrating our life accomplishments at this location for over 15 years and we are never disappointed! Reservations are a must and great for a romantic ambiance, special birthday dinner, and other occasions.“
“This place was phenomenal! From the moment we walked in we were greeted with excellent service. The food was amazing, and the servers were attentive and accommodating. They even gave us a cake to celebrate my wife and I anniversary! Do yourself a favor and have your next meal at Carnivore!“
“Went around 1930ish on a Tuesday. Place was pretty quiet, I was seated immediately. Service was very prompt, had warm bread and water on the table before I even knew what was happening. Server was great, no complaints at all. Food was good, I had the 10 oz filet mignon and a side of "potato of the day" which was essentially very fancy potatoes au gratin. Freshly ground black pepper was available and applied liberally. The steak was great, perfectly cooked to my liking(medium rare). Yes, it can be a pricey place. If you want cheap steaks, go to walmart. Yes, I would recommend this place to a friend.“
“Tomahawk, ordered rare, was perfect. The filet was ordered medium rare, but was cooked medium well, so it was not very enjoyable. The scallops were perfectly cooked and delicious. The baked potato was perfect. The Brussel sprouts were wonderfully caramelized, the best I've ever eaten.“
“Melissa was so great and attentive. Customer service was so great. Will be back and will ask for her. I order me and my son a steak and forgot to asked for light seasoning for him. Melissa told the kitchen light seasoning due to the steaks having a kick to it. Great service all around.“
“Have only been here once, always forget it's here. BUT I loved my steak...the only place I have ever gotten my steak cooked as ordered...it was fabulous. It's been several years since I was there, I really need to go back.Went back recently, was disappointed food was not as good as before, especially the steak. There was a baked potato big enough for more than one person, but I had ordered a baked sweet potato. My daughter said tell them, said no it would take too long and my other food would be cold. So like I said disappointed this time.“
“It has been many years since we have been to Sam's Steakhouse so decided to go last Saturday night. Very pleased with our visit. General Manager Mark Erney made sure everything was exceptional, Food and service was fantastic. We will return and make sure to tell friends and family.Parking: Didn't have a problem parking close to restaurant.“
“Fry place review. Walking in until getting food took about 40 minutes, which is alright for a Saturday Night. However, nobody took our order for the first ten minutes. Food is priced good (<$20), but is relatively mid besides the fry plates (which slap)“
“My companion and I had an absolutely wonderful dining experience! We started with the escargot in mushroom caps which were absolute perfection. I had the beef tips with mushrooms and they were also cooked to perfection! My companion had a prime sirloin steak that was absolutely huge and he ate the whole thing because he said it was so good! We both had the twice baked potatoes which Charcoal House has always been famous for and they were delicious! The service was excellent, friendly and attentive. We both agreed that we had not had such a lovely dining experience in a long time.“
“I got the sirloin tips, medium, and they were surprisingly good. Well cooked, seasoned, and packed for travel. The mushrooms were flavorful and the grilled veggies still had some crunch. I'll be back.Parking: It's in a strip mallWheelchair accessibility: There are ramps in the asphalt that go up curb which is the only step“
“This was an outstanding experience start to finish. The service was incredible. Our server was very friendly and attentive. There was also a bus person who made sure our water glasses were always full and quickly cleared the table of finished dishes (he was a star!). And the food and drinks were amazing. Large portions of deliciousness! I'd give six stars if I could!“
“We've passed this place several times and for my birthday, I figured we'd give it a try.The place is exactly the aesthetic I was hoping for, a lodge/inn look, with great lighting and simple decor. It's not something others may care about, but for me, it sets a great mood. And this place delivers on that for me.I was told they had a tomahawk ribeye steak on special, and I couldn't resist ordering it (admittedly, without asking the price), my wife ordered the filet.I don't want to complain too much, especially since we didn't bring it up to our server, but we both ordered the steaks medium-rare, and what we both received was medium to medium-well... a significant temperature difference. Especially for those cuts. That was disappointing, but we stopped 'complaining' about overcooked steaks a long time ago; too many horror stories.But, the flavor was outstanding, seasoned flawlessly, my only nitpick on the tomahawk (besides being overcooked) was the rosemary garnish, it should have been left off the dish unless you love to eat those needles. That is pretty much culinary school 101, don't plate something that can't or shouldn't be eaten.The staff was great with everything else, including bringing me a cupcake with a candle on it and wishing me a 'Happy Birthday'.For the price, I expected much better preparation of the steaks, but the place itself, the service/staff, and the overall flavor of everything were very very good.It's a birthday dinner I'll not forget (in a good way).“
“I have been coming to this restaurant since I was a little girl… my parents used to bring me when we left concerts at the Fox Theater. I’m 43 now…My dad’s last birthday dinner was there in Jan… he passed away a few weeks ago. So many memories ❤️❤️❤️“
“My mom and I dropped in today and I'm so glad we did! Our server, Brian, was wonderful! I had the sirloin and it was absolutely delish! Mom had the salmon and said it was the best she has had anywhere <3 I will be back for sure, I can't wait to try the rest of your menu!“
“We ended up waiting for a hour & a half because they mixed me up with someone who also had my name.. so highly suggest telling them your first and last name, because we waited double what we were supposed to. The food and service is why I’m giving this 5 starts. Angie our server was an absolute showstopper. She crushed it and completely turned our experience around. She was very thorough and consistently checked in on us to make sure everything was correct and tasted good. She was absolutely awesome & we will be returning just because of her!! Hopefully we can even request her, keep up the good work Angie it didn’t go unnoticed and you made our evening!!“
“What a treasured gem in St. Louis! We had a fantastic meal and great staff, Gary and James. Enjoyed the history lesson and fabulous fresh made table side Cesar salad and bananas foster. Steak and lobster are a must!Dietary restrictions: Appreciated them accommodating my gluten dietary restrictions.“
“Service was good, not great. The young lady was courteous. My steak was good, but the cut of meat I chose wasn't what I wanted. I asked for it to be cooked medium. It was cooked to a perfect medium. Everything else I had was excellent. Broccoli was great. Baked potato was great. My srrawberry margarita long pour was excellent. The bread was warm. Their ranch dressing was tasty. Decoration was unique and fits the setting well.“
“This is in contention with the fanciest place that I've ever had dinner. I had the steak and mashed potatoes, both of which were the best that I've ever had. I added a succulent bone marrow butter that I still think about from time to time. The service is top notch as you would expect.If you are driving you have to valet park. Be prepared for that. Also, plan to spend money. It was the most expensive ticket that I've ever had.“