“Great! Here's a sample review:The atmosphere is warm and the staff is very friendly made great recommendations. The food was exceptional - I tried the lamb chops and it was bursting with flavors and super tender. I would highly recommend this restaurant to anyone looking for delicious Mediterranean cuisine. 5 stars and can't wait to go back!“
“Very cool room hidden off the alley. Had an Italian Beef (Jim's Beef) and had low expectations. Being from Chicago I was a bit snobby about anyone else outside of the Windy City doing an IB right. My apologies. Great sandwich. The bread was perfect. Tender, juicy meat. Giardiniera nice and spicy. My only gripe would be the lack of fries as a side. I had the jalepeno slaw and it was good, but fries are the natural side to a lovely beef. Will be back.“
“From the moment we stepped into Ragazza Food & Wine, we had a warm embrace of hospitality that marked the beginning of a truly delightful dining experience! As a first-time guest, I found the staff to be exceptionally welcoming, attending to my needs with a level of care that was both refreshing and commendable. The ambiance of Ragazza strikes a rare balance between elegance and comfort, crafting a cozy atmosphere that invites diners to relax and savor their time. The lasagna, a centerpiece of their culinary offerings, was great—layered with rich flavors that spoke to the restaurant's commitment to authentic Italian cuisine. A word to the wise: securing a reservation is advisable. Ragazza's allure is no well-kept secret, and a planned visit ensures a more seamless experience. While the vibrant buzz of conversation adds to the restaurant's charm, it can crescendo to a level that challenges tableside chatter as it was a bit noisy. Additionally, while not a dealbreaker, the absence of complimentary bread was a noted departure from tradition. Despite these minor things, Ragazza left an indelible impression on us. It's a gem that beckons us for repeat visits, and I am already looking forward to my next trip there!“
“Such a lovely experience from start to finish.The restaurant is absolutely gorgeous the moment you walk in. We were seated upstairs in the coziest little nook of a table overlooking the first floor. Every host, every manager, and every server we encountered was so warm and welcoming.I had a shrimp pasta dish which was excellent but I think the real star of the show was the duck that my husband ordered which was cooked to perfection and so tender it could rival a filet mignon. We finished our meal with a strawberry rhubarb fruit tart which was absolutely divine.It’s not very often we finish a meal and say, “That was worth every penny” but it’s true —the food, service, and atmosphere were all spectacular and we can’t wait to come back. Well done!“
“We were staying at the Hampton Inn downtown and were looking for a good restaurant within walking distance of our hotel. The city market area has about a dozen restaurants to choose from, so we chose this one. It was an excellent choice. The restaurant is very bright due to having a lot of windows, as well as many light fixtures inside. We started with the shrimp toast appetizer, and it was outstanding. It contained toasted pieces of baguette covered in gold shrimp, moray, chives, Sriracha, nuox Cham cauliflower, and sesame crunch. I could just eat that dish again for my dinner. For entrees, we had the Bahn MI sandwich and the grilled quail. The Bahn MI consisted of pork meatballs, bacon pate, pickled vegetables, chili aioli, banana ketchup, chili oil and cilantro. It was very flavorful but a little spicy. My husband had the grilled quail. He loved it. It was accompanied by ginger-lime fried rice. We would definitely return.“
“First time here and was surprised on the flavor. I had the chefs special that came with a rainbow roll, shrimp killer roll and chimichang. Chimichang was not for me but had good was not horrible. The Daikin roll was good and tasted fresh. Yellow tail hand roll is a must get. Red dragon flavor was a hit as well. My wife had the chicken katsu and the breading was light and delicious. The pork gyoza is a must get for a starter . So when we are back up I. The KC area this is a must come back to.“
“Mendy was our waitress and she did a great job. The food was delicious. I had the Burrata and Pear salad it is always so good. I also had the ribeye with mushrooms delicious and perfectly cooked. He had the Lobster Bisque, Prime Rib and truffle fries and said they were delicious! Highly recommend!“
“Hands down a vibe of its own. Love everything about it! My tab was about 60$ for 3 drinks and 2 plates. I ordered the chips and queso and the chicken tenders. And some Tito’s and club sodas. The pricing isn’t bad and the staff was super nice! Definitely going back!“
“Hands down the best burger for $7 in Kansas City. Its worth twice that. Got the double and I always ask for extra pickles … this thing was destroyed with pickles in the best way possible.. layers on the burger and under the burger.The fried burger was surprisingly tasty - and not as heavy or messy as I’d imagine. Very well put together.Super friendly service, quality food, and attention to DETAIL. Burgers were to-go and I wasn’t able to dig in for probably 30 plus minutes after getting home. The ketchup and mayo were on the side - meaning my burger stayed perfect and not soggy until I was ready to eat it.Holy grail of burger simplicity.“
“My Guy friend introduced me to this place! I was skeptical at first but; he was right the food is healthy & delicious! It’s like a THAI TAKE on CHIPOTLE! That YUM YUM SAUCE is superb!This place is especially great if you’re on a diet; feels & tastes guilt free!I will be visiting more!“
“I had the fried chicken sandwich. I have Celiac Disease and haven't had a fried chicken sandwich in about 10 years. It was amazing! I love that the whole menu can be made gluten free. Service was friendly and helpful. I can't wait to come back to try more of the menu!“
“Yet another visit with customer deLIGHT on display. My choices: granola bowl = yum golden latte = delicious Amelia, staffer = perfect example of customer deLIGHT. Ambiance is soothing, fig plant & sunshine add to the warm welcome of staff. Thank you for providing a terrific experience and vibe for your customers!“
“Ordered some boxes of sandwiches for delivery for a workshop and the food was great, they called in the AM when they opened to confirm details and agreed to come a little earlier than I could request on the online form so I could get it set up in time for the lunch. Andrew arrived on time and set up for me. Always love their food!“
“FOOD: Was SO delicious. We made a special request and ordered Deluxe Boxes, which included a sandwich, chips, pickle, condiments, and a cookie. Lots of food! And the sandwich was SO good.⭐⭐⭐⭐⭐SERVICE: Was exceptional. Kristen went out of her way, to ensure we were taken care of and food was delivered. Even more so, given all the events going on downtown... and we had a very large order for a crowd of people.?????ATMOSPHERE: was n/a for us. But the cheerful customer service at delivery, made my day!Highly recommended. And I will **definitely** be letting others know about them.“
“Y’all need to go see these decorations! This specific place has become such a comfort for me due to the staff and care into the store itself. Genuine guys there all around, amaaaazing food. Strong community vibes and I think it’s wonderful!“
“Just had lunch catered from Thelma's. It was AWESOME! Very well liked by the meeting attendees & Owner. Had the slider sandwich tray, Pasta Salad, Green Salad, & Cookies, of course.This is a great organization. I was glad I was able to include a non-profit in our office catering. Thank you, Thelma's staff & volunteers.“
“great food, but we walked in and sat at the bar. then was told we had to get up and walk back to the front to order anything. 1st strike. then after going through that useless and time consuming exercise in futility (they had a card machine at the bar which I then was rang up on later for another drink, doesn't making everyone wait in line to order take more time? yes, it does. ), sat down back at the bar , and only wine and sangria? maybe you all should try and be a real bar too, it's not hard to make some whiskey drinks and have beers . 2nd strike. But the food is good.“
“Tried this local Gem for the first time tonight. it was by far the best BBQ my husband and I have ever eaten. The Pork belly burnt ends & brisket were melt in your mouth. The jalapeño sausage were the best my husband has ever had. The BBQ sauce was complimented the meats and was also very good. The street corn salad and lemon slaw were unique and would definitely recommend. Planning our next outing already to this place.“