50 Best Korean Restaurants near Hasbrouck Heights

“This place is WONDERFUL. I came here with my son after spending the afternoon at Urban Air Adventure Park. We got two half box orders of boneless thighs (original crispy and soy garlic/sweet & spicy), fries, and water. The chicken took about 15-20 minutes to cook, but it was well worth the wait. My son (the pickiest eater in the world) LOVED the boneless thighs, and even the French fries. I thought everything was seasoned and cooked to perfection. The flavors were all fantastic, with the soy garlic being my favorite. The fries were also some of the best fries I've ever had. Super crispy on the outside but fluffy on the inside. The food also came with Cole slaw which was DELICIOUS, and I say this as someone who normally strays away from Cole slaw.Customer service was excellent. The woman at the front was very friendly and clear with describing the food. Their presentation was top notch also. The food was packaged beautifully and even the bag it came in was just really well designed. It was like opening a holiday gift of delicious food. I would highly recommend paying this place a visit, although you'll probably have to do take out since they have limited seating. That's probably the only downside I can think of, but they still deserve 5 stars overall“

“This fusion Korean restaurant should be a must try spot in NYC. They have stellar food offerings with creative yet delicate and flavorful dishes. Their grilled pork, seared scallop, noodle with uni, octopus, clam, and tartate are all delicious. The matcha x yuzu drink is definitely enjoyable. They're accommodating with our altered reservation so definitely a pleasant experience overall.“

“Delicious, playful meal with excellent service and a great wine list.The only downside - and it was a real downer - was the first dish: a sweet potato soup that, while I understand is supposed to be sweet, was cloyingly so. So much so, that if it were served as a dessert it would have been too sweet for my pallet. To have that as an opener was jarring - despite the small portion I didn’t finish it and found myself taking extra sips of wine to wash it down. It was served with caviar, but the soup was so sweet I couldn’t taste the caviar at all. I kept hunting for it to break up the sweetness but it was just overwhelmed. The second dish, a raw redfish, also erred on the side of sweetness, but not nearly to the same level.After that, things started improving. The rice cakes, the halibut, the duck and the bibimbap were all excellent. Wine was delightful and service lovely.“

“My friend and I ordered:Seafood pancakeDolsot Al bapDuck bulgogiSpicy monkfishCorn creme bruleeI would definately go back for the dolsot al bap and spicy monk fish dishes. The dolsot comes w a beautiful uni creme combined with the crispy bits of rice and textural experience of the fish roe was amazing.The Spicy monk fish had ~4 to 5 small pieces coated with smokey/spicy sauce and some veggies mixed w rice was a great combo.I personally judge a place on how crispy the seafood pancakes are and this was CRISPY. Definately would get again, it was also full of big chunks of seafood which is always a plus.The duck bulgogi was the least memoriable. It had the texture of duck but mainly just tastes like regular bulgogi.Corn creme brulee was sweet but overly sweet with a minimal corn flavor and some corn bits at the bottom.Service:9/10The waitress helping us get seatted for our rsvp were accomodating with grtting a seat closer to the wall vs the aisle.Our waiter was informative and had great sense when asking if we wanted to take any pictures/videos before mixing the Al bap for us.Also advising both of us to get two dishes before we ordered was helpful.Before peak hours, the atmosphere was pleasant. But, the tables are very close together and when its packed during peak hours it can be challenging speaking to one another due to the level of noise/conversation.“

“KJUN, as the clever wordplay might suggest, fuses Korean and Cajun flavors in its cooking. And as someone who loves fried food, heat and complex spice profiles, I loved so much of what this restaurant had to offer.For me, the best dish on the menu is the jambalaya. It is jam-packed with flavor from everything that goes into it, a party in your mouth - from the gochujang, pickles, cayenne, paprika, the mix of meats, etc etc. Just wow.1. Kimchi Jambalaya (Classic Cajun Jasmine Rice Jambalaya, With Housemade Andouille Sausage And Chicken Thighs, With Three-month Fermented Cabbage Kimchi) $252. NOLA BBQ Shrimp (Cast-iron Roasted Shrimp With Nola- Style Shrimp Butter, Toasted Sourdough) $273. Green Tomato Kimchi (Refreshing Green Tomato Kimchi With Ginger, Scallion, Garlic, And Jalapeño) $134. Persimmon Salad (Thinly-sliced persimmon with yuzu vinaigrette) $205. KJUN Fried Chicken (Three Pasture-raised Gochujang And Buttermilk-marinated Chicken Thighs, Twice- Fried And Served With Go-honey Sauce) $276. Cornmeal-crusted Fried Oysters (Cornmeal-crusted Fried Gulf Oysters Served With Yuzu-tabasco Aioli And Soy-Pickled Mirliton) $20“

“Tonight I ate at Mari in NYC. It was exQUISITE.Now, everybody with a mouth knows that Asian cuisine in general is typically based on a careful balance of complimentary yet competing flavor components. Salt. Sweet. Sour. Umami. Astringence. Fermentation. All sorts of things that Western culture never thought to combine until the world started to get smaller and smaller. And that combination of flavors makes a lovely "photograph" in your mouth.What isn't quite as widely discussed is that in addition to that static dimension of flavor combinations is the dance of flavors over time.The added dimension. Some Asian food doesn't give you a photograph, it plays you a movie. From the moment you put a bite into your mouth, a whole show begins to unfold and if you're anything like me you close your eyes and ride the wave ignoring all outside distractions. That isn't unique to Asian cuisine, but I would argue it is Asian cuisine that takes it to the highest level.Dinner tonight was like that.I love my friends. I love sharing a meal with them.But I was glad I was alone tonight. I didn't want to talk about it. I didn't want to hear anyone else talk about it. I didn't want to distract from the experience for even a moment. I just wanted to be in the moment. I didn't take pictures. I didn't take notes. I don't remember squat from what they told me as the tasting menu progressed. I just remember each bite.So if you're in NYC and you're in the mood to blow a stash of cash on a night to be remembered, you heard it here first: Mari NYCMy parting comment to the chef that prepared my food was "You guys are gonna OWN this city." And they will.Sit at the counter. Trust me.“

“I would give this place 5 stars if it wasn't for the fact that the vibe = blaring pop music. The food and plating is out of this world, but we could barely hear the server explain our dishes to us. If this is an elevated dining experience, then why am I listening to Justin Bieber and The Weeknd? I don't need to hear an autotuned artist sing about how they feel most authentic when they're high while paying that kind of bill. When your customers are adults, maybe treat them that way?“

“Finally came after being told so many good things about this place. I have to say the March tasting menu is very nicely curated. I liked everything, and my mom enjoyed all the courses as well. The signature caviar kim exceeded my expectations; the seaweed was extremely crispy that it breaks as soon as you bite on it, making it easy to eat. We added abalone to the porridge, which was the right thing to do. The porridge itself is a bit on the salty side but not bad. Love the super crispy skin of the black cod, and the leek sauce on top of it. The dry aged and fire roasted duck dish also tasted really good. The playful plate of tiny bites that go with the duck dish complement the meat well. Two dessert dishes also pretty good. The pear sorbet was super creamy and fresh, it’s like you are biting into pear shaved ice. Then the donut with the brown sugar almond ice cream perfectly concluded the experience. I do want to caveat that maybe some ppl had an underwhelming experience because of different menus, but as far as the March menu goes, I would definitely recommend.“

“We went to Atoboy because hard to get the reservation of Atomix. Food is match the price of $75 prix-fixe. Only outstanding items are Stripe Bass & Korean Pear(forgot to take pictures). Better to have 3 people in a group that you could try everything. We must have Dessert due to someone birthday, but I wouldn’t suggest after we try. Atmosphere is more ideal for younger group.“

“The experience was good overall. The staff was very attentive but not disruptive of our conversations. Our seats weren’t the best because I was sat at the very end of a long row of tables and kept making awkward eye contact with the person on the other end. The food was creative, I especially enjoyed the bossam. The duck sauce was superb and the goguma bingsu was the perfect finish to my night. I thought the cheese donuts with the combination of sweet and savory were superb but my friend didn’t like it so much. The uni also could have been more fresh especially with the 45$ extra MP charge. The recommended cocktails were generally good apart from the last one which was too bitter for me personally. Around 250pp after surcharge and cocktails. Would recommended this place for people first time trying Korean omakase. It does get busy even on a rainy weekday so make reservations in advance.“

“I had the 15-course Chef tasting menu for $135. Although it may seem a bit steep for a food court, this is a high end food court (spacious and spotless, surrounded by luxurious hotels and exclusive galleries), and they're serving premium ingredients. Just four of these courses on their own (Madai with Beet and Mandarin; Hiramasa with Golden Osetra; Lobster with Kombu; Eel with Foie Gras) if put on a bigger plate and served on white table clothes could make up a prix fixe worth $135, but because this is a casual food court, you get a lot of "bang for your buck." The only thing that prevented me from being completely comfortable here was the very loud music overhead, very hectic, very frenzied, WOOF.“

“6 points for atmosphere. The ramen was good, but the noodles were soft and soggy. The wild pear infusion teasine was subtle in flavor, and I found that captivating. The tea and teasine menu is comprehensive, and I'm looking forward to trying more.“

“I had my parents' 50th Anniversary Dinner at Gaonnuri in Feb 2024.1. Staff - They were pleasantly nice and helpful. They were always on top of everything. My glass was never empty and the used plates were constantly replaced with the new ones. They were also very knowledgeable with what they are serving. The wine sommelier recommended the perfect wines for all of us. I loved all his suggestions. They also provided the "personalized" menu for our group with my parents' names on it.2. Food - Food was good as always. Food was not too salty or spicy. My elderly parents enjoyed the food so much! Even my kids (age 8, 14, 17) loved all of them. Their favorite was Japchae and beef tartare in addition to Galbi!!3. Atmosphere - Beautiful view of NYC. We rented a lounge to celebrate my parents' golden wedding. The table set up was beautiful. Everyone was able to enjoy the view while eating dinner.I strongly suggest this place for special events whether it is for adults or kids!“

“Came to dine in early February and booked OUTDOOR CABANA for 4 peopleOrdered Butcher’s FeastContains several kinds of meat, side dishes, soups, and steamed eggsThe outdoor box table is not very big and there is no oven in the middle.The waiter finished grilling the meat outside the box and brought it inThe food is generally on par, not particularly amazing.The portion is quite enough, but we still added 2 portions of barbecueJust a restaurant of this caliberOUTDOOR Deviation in dining environmentThe outdoor box is actually very small and not very comfortable.And the heating is always turned off…It’s really getting colder and colder sitting here in early FebruaryAsk the waiter to replace the heaterI sat down and turned off the heater again.“

“One of the better lunch specials in Ktown. Would definitely recommend coming here for lunch instead of dinner. The lunch portion is a great size with delicious banchan. I always get full from lunch here. I recommend getting the kimchi stew! Better to reserve a table but they can also accommodate for walk ins.“

“Everyone here went above and beyond. Hostess accommodated my party of 5 when they were fully packed, our server recommended all the best plates and drinks, and the ambiance was immaculate with the crowd enjoying their food and company. Their interior was also spot on with the disco chill vibe they were trying to set. All the food came out to our table fairly quickly and also got devoured fairly quickly lol. 10/10 recommend reserving a time to eat here!!!“

“Yoon Haeundae Galbi is sleek. The interior of this place is finished with hard edges and indirect lighting, which brings a minimalist / almost luxurious feeling to the atmosphere.The staff were very professional and helpful when presenting everything from the menu to the various cuts of meat before they grilled it.The food here is good, but for the price point to quality(for kbbq), I believe one would go to this place mainly for the atmosphere and service.The one dish that I really did enjoy here were the Busan cold noodles! The broth had a touch of sweetness to it due to the pears that were added.“

“This last Saturday, had an amazing dining experience at Osamil. The weather outside was really bad and we reached Osamil only to find the place completely packed. I thought the wait time is going to be really long, but the manager found us a table pretty swiftly. And that feeling of happiness at being seated promptly in a packed place was only the beginning! Everything we ordered was delicious, including the simple fries. I didn't try to cocktails this time round because we were thirsty for some soju that evening. But, definitely going to return.Vegetarian options: The restaurant has vegetarian and vegan options. I am not a vegetarian but on this night, I had Mushroom japchae, which is a vegetarian dish.Dietary restrictions: The waitress, who took our order asked us about any allergies and when I mentioned that I have seafood allergy, she went to great details to understand the extent of my allergies. Moreover, she ensured at the kitchen that my food won't have any oyster sauce.“

“Great Ramen!We started with the fried chicken that was delicious but realistically did not need caviar.We got the wagyu ramen which was outstanding and the perfectly seasoned, if you want, you can absolutely eat just the ramen and be fully satisfied.Overall great experience and will return again!“

“We've eaten a lot of korean food in NYC, including various price points and tasting menus, and this is hands-down one of the best we've experienced. The dishes are inventive, but have a balance of flavors that are both familiar as well as new. Dishes are well seasoned, cookery is excellent. No complaints. Would eat here repeatedly.“

“Bomb bulgogi with the accentuated marinade. Soy marinated raw crab that was surprisingly eat to eat. Kim cold noodle soup. All with great execution. If I could nitpick, it'd be that the space is a bit brighter than I'd like, but that kind of the Junho Choi style. All good. This place is the real deal and my meal was just hit after hit.“

“Korean street snacks at @shingane_nyc including filled “buns”, gimbap, and more. This time I only got their more popular goddess bun and went with the cheese flavor. Appreciated the doughy and hot bun but wish that there could be more filling! Quite pricey for a snack so not something I’d be getting often.“

“Amazing quality food! Offers a wide variety of Asian cuisine. Our vegetarian friend was very happy she could order any food she wanted on the menu without having to check the ingredients. Love the tiered seating layout too. Would definitely revisit to try other dishes.“

“Been here 4 times. I declare take 31 to be the top one on my list of Korean food in New York!The creamy udon pasta is super delicious and is my favorite dish. The creamy sauce is very rich and you won’t get tired of it even if you eat the whole plate. We have tried all three kinds of rice balls, and our favorite is the tuna fish rice ball. The 5 big pieces are full of sincerity and are so satisfying when paired with refreshing kimchi; the honey fried chicken has a sweet coating, and the mustard sauce it comes with is even more remarkable, retaining the mustard flavor without being spicy; the yogurt-flavored Rice wine has more flavor than banana flavor! It’s especially cool; the pork neck meat will be a little fatty; the corn tortillas have caramel adhering to the corn kernels, which are sweet and crispy, especially delicious! !“

“The food was absolutely delicious! And the staff were a huge help in explaining what the different selections were if we had questions. From the appetizer, to the entree and the most gorgeous dessert bite! It leaves you wanting more. Definitely excited to come back again soon and try more on the menu!“

“Modern Korean store. Reservations are required as it is very crowded. Still, I had to wait quite a while. Although it is called ``Home Cooking on Jeju Island'', there are many hot pot dishes. The famous dish is the bone-in short ribs stew.They add rice to the leftover meat and make something similar to burnt fried rice. The sweet and spicy sauce is delicious. Banchan also had chijimi, and all of them were delicious.“

“came here not knowing what to expect but the pizza was really good. brought my picky brother who only eats plain pizza and they added this delicious puree to it i think it was pumpkin. our waiter was super friendly and attentive! definitely recommend! :)“

“It was the most delicious and Korean restaurant I had in New York. I was very grateful to the owner for continuing to take care of me and provide good service. It's a shame I found out the day before I had to return home, but I really recommend it to anyone who plans to visit in the future.“

“Was in the NY for the weekend visiting family from FL. Always wanted to try Korean BBQ and this place came up. Absolutely loved it. There was 7 of us walking around and they fit us right in. We ordered the 5-6 meal and 2 appetizers. And it was Plenty for everyone. Half way thru the meal my 10yr old leans over and tells me. "This is the best night of my life." He's a foodie. But check them out you should not be disappointed. Great job guys.“

“A great spot for lunch KBBQ which is when “all you can eat” is available so I will be judging solely based on this.The meats were solid; however, the marinated thin sliced short rib was the only meat that stood out. Furthermore options for meats were limited and lacked seafood.Rice was included to the lunch special and was affordable compared to all other options in the area.Service was above and beyond. The servers cook the meats in this location but there was never any rush to finish and they were the nicest peopleOverall a solid place to eat!“

“My favorite Korean place in Manhattan now. I've heard about it a lot and always wanted to try but didn't have the patience to wait. We finally went on a Sunday for lunch and the wait was forty-five minutes but worth it. It was already a full room the moment they opened at noon. It is a walk-in-only place so you join the waitlist at the host and will receive a text when a table is ready. We wandered off to get boba at Heytea but cho dang gol did not allow outside drinks when we returned.We ordered Mini bossam, oyster tofu stew, fish pancake, baby octopus and beef bulgogi, a side of their rice in a big pot. They also offered many free small dishes including kimchi and tofu. All of these were super good but my favorites are the mini bossam and beef bulgogi. The combination of garlic, kimchi, and pork belly is just sooo good. And the rice cakes in the beef bulgogi were also so good. I also loved the rice pot because it was like sticky rice and had rice crust.The price is also very reasonable for Manhattan. You can eat a huge meal for under 50 per person including tips and taxes. I would go back if I have enough free time to wait in line. Super cozy place giving reply 1988 vibes“

“This is my second time coming here. The first time was phenomenal. Thjs time I noticed things that maybe I didn't notice last time. It's been since before COVID that I was last here. For one thing, why is a bottle of sparkling and still water $12 each. We ordered 4. Why is a bowl of rice $4 each. We ordered 8. That's nickel and diming at its finest. We spent almost $100 on just rice and water!! We spent over $1000 on dinner and we can't get a bowl of rice without a charge? To be fair we didn't ask if it was included and they didn't tell us either that there was a fee. Also, the service felt purposely slow in between the different servings of wagyu. Almost so they could keep us from eating too fast or ordering more at the end, I don't know. The server is the same server I had last time and he was very good. The restaurant is beautiful and the ambiance was lovely. The food was delicious. I'm taking a star off because the nickel and diming is ridiculous.“

“Ahhh I love this place. You can taste the quality ingredients and the care. The portions are pretty generous so I can make two lunches out of the bowl and galbitang. The beef in galbitang is so tender and high quality. Wish they'd open a shop in DT BK!“

“From the way the amuse is served, it excites us foodies!It has been a long time since we have had such wonderfully cooked fish. The fire was perfectly cooked and the texture and sweetness of the fish were brought out spectacularly.The meat dishes also uniquely delighted us and did not fail us until the final dessert!The ambiance of the restaurant is also very dainty and wonderful, a perfect place to spend a special evening with your loved ones!Thank you so much!!“

“Gurume is a hidden gem in the heart of NYC theater district. It offers a delightful fusion of traditional flavorful Korean cuisine with a modern twist. The ambiance provides you a young bustling vibe, warm lightning and vibrant murals. Staff were very knowledgeable, friendly and courteous.Gurume offered Korean inspired cocktails, premium soju and traditional teas to accompany the dishes.Vegetarian options: Most dishes can be customized for vegetarians. Staff were very considerate and knowledgeable to enquire any restrictions before they place the order. It was impressive when staff came to let us know one dish has fish oil which was unavoidable. They go a long way to make customers feel special“

“Second floor and a little hidden away. They won’t seat you until the party is arrived and it can be annoying when there is that one person.The food is worth waiting for thou. We got the bbq meal and some extra dishes. Why is it so expensive to eat in ktown now?“

“Came in for the Chef's Tasting Menu experience and fell in love. Loved Atoboy too but Atomix was definitely on another level as expected! Service is immaculate and beautiful space as well.Every course was an art piece - very well-curated and well thought-out menu. I loved how descriptive each dish was and the creative use of traditional ingredients that not a lot of people know of.Highly recommend getting the wine pairing too. Each drink and dish paired so well - an absolutely HEAVENLY experience.“

“This restaurant specializes in Korean fine dining, taking traditional Korean cuisine to a higher level of refinement in terms of size, flavor, and presentation. Additionally, they incorporate elements from northeastern Chinese, Japanese, and other cuisines from around the world, giving it a touch of Asian fusion.In terms of the dining experience, this establishment does a decent job of interpreting the concept of Korean fine dining, but personally, it may not stand out as the finest representation of Korean fine dining. Other Michelin 1-2 star restaurants and even some non-Michelin-rated establishments may excel more in terms of food quality.Furthermore, being located in the Korean town area, amidst numerous upscale and casual Korean eateries, its lack of unique flavor and relatively small portions might lead some diners to prefer nearby alternatives.However, the restaurant's service and ambiance are top-notch for the Korean town area. Situated in a classical-style room with warm lighting, and with attentive and friendly staff, it enhances the dining experience, making it suitable for formal gatherings such as business dinners, formal meetings, and dates.In conclusion, this restaurant is a decent choice for Korean fine dining, particularly suitable for formal occasions, but if you're solely seeking the best Korean food or the most representative Korean fine dining experience, there may be better options available in New York.“

“This place is great! The service is awesome! You don’t have to ask for meat refills as the servers would come and ask when they see empty meat plates. A side note for kpop fans, this place play SM Entertainment songs like 90% of the time! (For the rest 10% I don’t know those songs) ???“

“Solid vegetarian menu. Very generous portions for a tasting menu. Some things like the lettuce wrap salad with pineapple were fantastic, but others like the fried tofu & sweet potato noodles didn't do it for me. Would go back for the a la carte. Very inventive though, four stars for service, atmosphere, and creativity.“

“the gimbab was SO good!!! the gimban in the us usually have huge portion of rice and the meat is very little But here the meat inside was a LOT which I loved??also the spicy bulgogi(meat inside) tasted so good and the soy sauce marinated egg was cooked excellently and so good if you eat it with rice will go again to try other gimbab!!“

“Thanks to the food here, I was able to travel to New York while recharging my energy. For me, who was embarrassed by the salty, simple taste and expensive food in New York... It was my 'oasis' while I was in New York. I visited it every day for 5 days. Boss, you will prosper!“

“I had no idea what to expect when my wife booked a meal for us here, but I was pleasantly surprised at every turn. I guess I shouldn't be, because a handful of the most exciting Michelin starred restaurants in New York right now are Korean joints and I've never had a bad experience at any of them... but this one really stood apart and I think it might just be my new favourite. There's a great speakeasy feel to the place when you first enter, it's a completely different restaurant hidden behind a restaurant and crossing that threshold feels a bit like discovering a secret. The food and drinks were the real revelation though. We decided to get the non-alcoholic drinks pairing and it was fantastic. This isn't an area I'm used to fine dining restaurants putting any effort into. Most places will do a wine paring, barely anywhere seems to care about offering a valid alternative for those who either don't drink, or just aren't feeling it. From start to finish, they put a lot of thought into which beverages to pair with which courses and everything worked. More importantly, these were tea-based drinks that were delicious without being too sweet or cloying. It was infinitely better than my usual practice of getting one or two mocktails before feeling sugared-out. And as for the food, well... lemme tell you what they did wrong here. 1: The salmon row they used was a little firmer than I'm used to. Made it a little hard to chew it. 2: The chopsticks were metal and quite a bit heavier than the kinds I'm used to, which made using them a little clunkier in my stupid hands than I expected. Those are literally the only two things I could find to complain about, because I love this place and I loved literally all of the food there. There are creative flavour combinations I've never tried before, things I never would have guessed would go together, but very much did. There were exciting cuts of beef, we tried a Wagyu supplement here that was unlike any A5 Wagyu we've ever had. One piece of steak arrived with a Sweet Potato that may have been the platonic ideal of what a sweet potato should be. They serve impeccable seafood, including a crab and egg dish with meat from a crab so fresh that we met it earlier when it was still alive. The dessert course was a fantastic note to end on and as part of our drinks pairing, it came with a plum blossom tea that I couldn't get enough of. Over all, it felt as though there was skill and imagination on display in every course, beautiful presentation, friendly and informative staff, a fantastic blend of new ideas and what I'm told were Korean comfort foods, and just some incredibly heavy chopsticks... but I won't hold that against them. I briefly mentioned the staff above, but I want to reiterate that the quality of service at this place should not be taken for granted. This is a very welcoming environment where each employee seems to go out of their way to provide you with an unforgettable dining experience. I look forward to returning some day.“

“i do not know if this was just because i was extremely famished before arriving at this establishment, but when that first spoonful of soondobu made contact with my taste buds i swear to god it was the best thing i've ever tasted. it was so scrumptious.“

“What a great Korean bbq restaurant. We were visiting the city and happy to find this restaurant. The quality of food was great and the service was amazing. Kevin was our server and we had a good conversation while they cooked the bbq for us. Would definitely recommend this place.“

“What address ! Incredible discovery. Kind of food court with 2 or 3 other brands (always Asian: Drinks, desserts). For the hot dogs There are several choices, the basic is already very good, a little extra with the cheddar and originality for the hash browns around it. A nugget! Absolutely worth testing. And super affordable prices. For big eaters, maybe take 2. Good tasting“

“I've been to some other locations and always enjoyed the food. This location is conveniently located on Rte 17 inside HMart. The staff was really nice and remembered me from our brief phone call.We came by to get some wings on Veteran's Day for the 25% off deal. We got 2 flavors we had not tried yet - gangnam style and galbi, both were really flavorful and different than the standard soy garlic and spicy flavors. The galbi has a smokey taste and gangnam is sweet and spicy. I also love their sweet radish as a palate cleanser. Very good Korean fried chicken!“

“The Customer Service was amazing! The host Alex was very attentive to our needs and made sure we were knowledgeable about all the dishes/drinks on the menu that would be best for each person. The food was great and we enjoyed the calm, clean, and pleasant atmosphere. Definitely check them out!“

“Cafeteria grab and go quick on a tray vibe. Perfect for fast lunch or late night bite, plus it's cheap for the amount of food you get and the food is gooood. 10/10 recommend. They charge you a fee for credit card though, so bring cash if you don't want to pay.“

“ONDO is incredible and I’d go there every night if I could! I’d say some of the best food in Jersey City. The Tofu salad is addicting-perfectly fried and paired with a gooey mandarin glaze that coats each bite perfectly. The Japchae with bulgogi hit every mark with tender and chewy noodles. The fried rice was a whole event that was video worthy. Delicious and fun.I’d make a reservation on weekends!“