“Nicest most genuine people. Beautiful traditional Italian bakery, and unbeatable desserts/fresh mozzarella! My husband and I recently moved from Hoboken (which loves to brag about their mozzarella and bakeries) to Hackensack and we’ve been looking for a spot that has it all, and finally found it! We came in right before closing on Easter and not only were we welcomed, but were graciously given some mozzarella to try and some cookies to give out to the local hospital staff. Amazing people, we will be back!“
“Pros: 2 day delivery, delicious cookies, vegan, dairy free, and gluten free options (got their 12 box of mixed vegan and gluten free, was great!)Cons: expensiveHad these delivered to Baltimore MD and they showed up on time.Dietary restrictions: Dairy free, vegan, gluten free“
“Lady Wong Pastry & Cakes offers a sweet escape! Clean seating though it’s tight. First-timers may need staff guidance due to extensive flavor choices. Seasonal flavors vary. Tried Baked Ube Rice Cake - tasty but tricky to cut. A delightful treat worth exploring.☺️“
“Best tasting wedding cake I have ever had! Flowers and cake topper are from other vendors. The cake was truly a sight to behold, all of it edible and delicious! The communication was not the smoothest but you really cannot beat the quality of the cake.“
“Everything is good here, and always fresh. They have a variety of donuts- both yeast and cake. Wonderful breakfast items, and I love their rolls and/or bagels with bacon, egg, and cheese( delicious). Coffee is bold and flavorful, and customer service is friendly and fast. Family owned business and a staple in Greenpoint, Brooklyn. Stop by and try their goodies out for yourself. You won't be disappointed.“
“A friend and I enjoyed our visit here, very clean place, opened for dinner at 5:30 with a line out the door. Apparently reservations are necessary, but a few spots are definitely available at the bar for walk ins. My friend and I chose the walk in route and greatly enjoyed the chicken and waffles. The biscuits were just ok, which was a bit of a let down. I am still in search of the best biscuit in nyc and refuse to place it here or with maison/jacob’s pickles.“
“amazing bagels. so so fresh. we got here early (for a saturday) and the line was about 20 mins long. worth the wait for a bagel fresh out of the oven. piping hot sesame with tofu lox cream cheese was perfection. perfect crunch on the crust and warm and doughy on the inside. sweeter doughy than other locations adding to the uniqueness. cash only so come prepared.“
“I got the Lemon Croffin and Colored Croissant, and the basic bread had an excellent texture - crispy on the outside and soft on the inside. The Lemon Croffin was a perfect match, with the tangy lemon complementing the bread beautifully.It would be even better if they had indoor seating in addition to the patio. I'm looking forward to coming back when it's warmer outside. :)“
“I have recommend Crumbly to patients when they ask where to go after their appointment. Everything I have tried, I have loved so far. They are my go to place before I go into work.It makes it even better that they are so nice. I can keep going, everything just taste so good.I got a Fudge Brownie this morning ?“
“I normally recommend this bakery to everyone. However, yesterday morning I went to your Brooklyn location to bring home bombalones for family. This morning the strawberry on top on one is literally covered in mold. This is absolutely unacceptable! Unfortunately I'm already back out of state so I can't even come back to get an exchange. I spent around $75 yesterday.... and I get MOLDY food.“
“I ran into Steph at one of her pop-ups and fell in love with her macarons. Not only are they adorable, but they are DELICIOUS!! I reached out to her for a custom order for my bridal shower favors and they came out so perfect. Everyone was raving about them! Steph was very responsive via email and helped to create an order that fit within the budget I specified. I can't wait to order from her again!“
“I bought a sandwich and some canele in ubereats. They gave me a written note for the missing canele(since they ran out of it), tell me to refund, and even added other pastries in bag for compensation…never seen a better service in my whole life, most importantly everything tasted AMAZING!!They had just earn themselves a new costumer, this made my day, thank you so much.“
“THE. BEST. Almond croissant I’ve ever had. I’ve been to Europe and all that but this??? Unlike any other croissant. Saying that I highly recommend this is an understatement. Was also graced with beautiful music from a quartet outside on a Sunday around noon.“
“We love everything about this local shop. The staff is always warm and welcoming, and the products are always fresh and delicious. This past week we ordered a custom birthday cake due to dietary restrictions and it was a hit. We can’t recommend this place enough.“
“I absolutely love these cookies. The line was down the block on a nice fall Saturday afternoon but it moved so fast. 15 minutes from start to finish. Amazing cookies, by far the most unique chocolate chip cookie. They are massive, 1 cookie is like having a large piece of cake with icing. They are not the “grab a handful” type of cookies. They are baked crisp on the outside and gooey melty in the middle- all the time every time! Extremely worth it!!“
“My daughter, my child always finds the best places to take her mama to. And babeee these donuts along with the customer service were definitely a win for me. I am vegan, vegetarian, pescatarian ;) and I chose from the vegan section and when I tell you the pumpkin glaze donut and the vegan plain donut warmed up for less than 50 seconds in a microwave were the best thing my hour glass figure didn’t need, I am not lying. These donuts were simply delicious, so delicious imma get the heck outta the city and not come back to it for atleast 2 years. lol. There isn’t anyway I can always have these donuts at my finger tips. But hands down this is a must try and definitely recommended establishment one has to visit any time in the New York area! Now, off to the gym, omg!“
“Great little coffee shop. Delicious macchiato. Staff was friendly, and informative. They make all their syrups in house. Not a lot of seating. Music was great and not too loud. They have some delicious pastries. Coffee presentation was average, but the flavor was perfect.“
“As someone who was born in Slovakia, Europe, I was extremely pleased to hear that this location exists and serves Kürtősh. In my native country this a traditional (Hungary native) dessert served on the streets and festivals. I have visited this location last week and upon arrival, my girlfriend and her friends were welcomed to a warm and professional atmosphere, with the owner not only being passionate and extremely knowledgeable, but having lived in Hungary herself and truly caring for each and every ingredient that goes into making this tasty dessert. Each ingredient is imported directly from Europe. Trust me, being born there and lived here for over a decade the ingredients do VERY MUCH differ in quality. Kürtősh, which I ordered 4 of, tasted exactly like the one you’ll find in Europe. They even go a step further and coat it with different toppings such as coconut, sprinkles, walnuts and can add ice cream into it which is an outstanding idea. For those who never tried this treat I wholeheartedly recommend it because it tastes nothing like the typical processed desserts you’ll find here. It’s quite the delicacy.“
“All I can say is wow! I’ve been meaning to stop by here for a long time and I’m so glad I did. The chocolate chip cookie is without a doubt my new favorite in Manhattan, the brown butter brownie is perfectly chewy with a rich chocolate flavor, and the yuzu olive oil cake is the best olive oil cake I’ve literally ever had. The woman at the counter was so kind as well, and the area was so cute and cozy! Do yourself a favor and visit the Pastry Box next time you’re craving something sweet.“
“Really great sourdough baguette, I'm still thinking about it! I got the tahini spread and it went well with the baguette. My friend got the Mediterranean quiche which was vegetarian and had zucchini, feta, tomato, and onions. She loved it! They are very sweet even though we can in and out 30 mins before closing and they didn't have many other customers. It's a warm homely space and smells delicious!“
“Antepli, a Turkish sweet restaurant, is a delightful haven for those with a sweet tooth. From the moment you step inside, the aroma of freshly baked pastries and the sight of colorful desserts tantalize your senses. The ambiance is warm and inviting, with traditional Turkish decor adding to the authenticity of the experience.Their menu boasts a wide array of delectable treats, from classic baklava to lesser-known delicacies like künefe. Each dessert is expertly crafted with premium ingredients, resulting in rich flavors and textures that leave a lasting impression.The service at Antepli is impeccable, with staff members who are knowledgeable about the menu and eager to assist with recommendations. Whether you're a newcomer to Turkish sweets or a seasoned connoisseur, they ensure that your dining experience is nothing short of exceptional.One highlight of Antepli is their dedication to quality and consistency. Every bite is a testament to the skill and passion of the chefs, making each visit a memorable one.In conclusion, Antepli is a must-visit destination for anyone craving authentic Turkish sweets. With its delicious offerings, inviting atmosphere, and top-notch service, it's sure to satisfy even the most discerning dessert lovers.Parking: Mostly it is full so hard to find a spot“
“Lovely, compact Scandi bakery with a small market in the back with selection of Haribo licorice and more.We ordered the sausage breakfast sandwich, cardamom bun, and salmon focaccia. When I come back, I’m definitely going to order the breakfast sandwich with a perfect brioche bun and thick multi-herb green aioli/sauce as the bottom layer! This was the most memorable of the items. Salmon was generously applied to the focaccia along with thick chive cream cheese, but the flavor combination wasn’t quite as unique in the lox bagel capital of the world.The cardamom bun could benefit from, well, more cardamom. And I fully admit that I’m not being quite fair on this front after having tasted the cardamom buns at Juno Bakery in Copenhagen, which are laced with so much freshly ground cardamom throughout that the scent fills the surrounding neighborhood. If you’ve tasted these buns, Smor’s will underwhelm you, but they are definitely one of the best in NYC.“
“Enter Popup Bagels: a haven for bagel enthusiasts. But hold the sandwiches; they're all about keeping it simple with bagels and cream cheese. And let me tell you, those bagels were a revelation—crispy on the outside, pillowy soft on the inside. And the scallion cream cheese? Pure magic. The only downside? Minimum order of three bagels (thanks to the tub of cream cheese, I guess).Word on the street is there's always a line, but lucky for me (or maybe just early), I waltzed in at 7 am sharp and scored without a wait. ??“
“I went this place after work and hit the spot. We had a delicious hot chocolate like I have not tried anywhere else, super tasty and delicious.m, it doesn’t need more sugar. The maple cruller was delicious but the passion fruit was exotic delicious and unique ! The staff very friendly they make you feel at home ! I loved the place and I will definitely go back!“
“I happened to be in Greenpoint on a weekday morning so I decided to add Radio Bakery to my list of places to stop by. There was no line, so I was in and out. There are a few counter seats by the window and some tables on the sidewalk outside for those who want to eat at the bakery. I was hoping to get their chocolate PB croissant, but they didn't have them that morning, so I ended up getting the double baked pistachio croissant and the earl grey morning bun. The pistachio croissant was very good - super flaky and crispy on the outside and not too sweet. I liked the whole pieces of pistachio on top. The early grey morning bun was also solid, and I really liked how strong the early grey flavor was. Overall this bakery is great, but I knocked off a star because this place is pricey, even for NYC ($8 for a croissant!). I also don't think it's worth waiting in line for on the weekends, so I'm glad I got to go during the weekday.“
“The best bagel sandwiches around are found here. Service is a little slow but you also aren't hurried on out of the shop and you get the attention you want. There's nothing like stepping into the store and being transported back in time.Either get half a dozen bagels for home or trust them to get the best bagel lox cream cheese you can imagine.“
“Very warm and cosy ambience & fantastic service. The bread was insanely delicious (it won best baguette in nyc competition) and breakfast experience was phenomenal. Be mindful — you have to order first and then find available table; there’s also outdoor seating. Otherwise cannot recommend this place enough :)“
“What a treat this place is! I was working a gig in the area for 5 days and I came here every morning!! I got the ham and cheese croissant the first day and I was hooked. MAN, is that thing GOOD!!! So yummy. I also tried the egg sandwich on focaccia, which was delicious. And I tried two of their cookies, I very highly recommend the triple chocolate. *chefs kiss*. I bought half a loaf of sourdough to take home as well.The only item I had that I didn't care for was the orange cream brioche. Everything else was a winner!“
“Came here to get a light snack for dessert and there are interesting sweets they have for display. I just wanted something conventional so I chose a chocolate fudge & peanut butter cake. Don't let the modest size of this slice if cake fool you, it filled me up proper, maybe because I had this after a meal but the cake itself was so tasty I had to endure finishing the rest of this because I did not want to waste this. Maybe this would have been best as a standalone snack but it was worth getting. I'll revisit again soon.“
“4.4 stars. Reasonably priced boxed take to take home stuffed buns. The bun is very light and fluffy. The red roast pork filling was a good amount and the taste was pretty good. We liked the smaller, slightly sweet, baked, 8-to-a-box, red roast pork buns better because of the higher meat to bun ratio. I tried the salted egg custard bun for the first time and it was pretty good. Comparable to Go Believe Bakery on Grand, which always has a consistent amount of meat but less airy bun.“
“I got the almond bun and Americano, and half a loaf of bread. The waiter put two almond buns on my tab and when I mentioned I had only one towards the end, they behaved as if I made a mistake! Aside from poor service, it’s a nice place and the quality of the bread and pastries is fine!“
“Stopped by and got the cold brew with cherry syrup. Omg game changer. Literally no one is offering cherry syrup and I believe Patent’s housemade. The cold brew was so divine with it. Jonathan was my barista and was warm and inviting. Always loved coming here in the past. I’m happy I rediscovered it again.“
“woke up with a craving for the perfect blueberry muffin and Rex delivered. super soft, fruit forward muffin with a perfectly crusted top, sprinkled with sugar. so so good. they also make a proper cappuccino and have great ambiance with pleasant music, nyt copies, and books to peruse. I will definitely be coming back for a lil Saturday morning outing one of these days.“
“This is a store specializing in delicious mousse.My recommendation is the passion fruit flavor.Other flavors tend to be sweeter, but the passion fruit flavor is sweet and sour, and when eaten with other flavors, it brings out the goodness of the other flavors.The passion fruit flavor was the least I expected before I bought it, but now it's a must buy.Overall, the texture was good and it was like eating a mousse cake from a high-end restaurant. Considering that, I think it's a pretty cheap price.I've only purchased take-out items, but there is an eat-in area, and I feel like the customer base is mostly cute women.It was never crowded, giving the impression that it was a hidden gem of a sweets shop.It's in East Harlem, so I'm hesitant to go there, but I feel like Japanese tourists can walk up to East 100th without worrying.This is my favorite sweets specialty store.A mousse with a smooth texture.I especially recommend the passion fruit flavor. When eaten with other flavors, the other flavors stand out even more.“
“I enjoyed the avocado toast, with two fried eggs (extra) (they don't do poached). Nothing fancy, nothing catchy. When it came out I prejudged and was thinking, oh hmm, this might not be good. But overall the avocado and the eggs were good enough for a 4⭐, and I think the two things that helped to push it over the edge to 5⭐ were the bread and the pickled peppers. In particular the pickled peppers added a little bit of sweetness and a little kick. Pleasant surprise.Matcha latte was reasonable and not remarkable -- lacking in latte art but slightly making up for it in portion. Also, could have been sifted/whisked some more because there were lumpy chunks at the bottom. Nevertheless I won't let this pull down the 5⭐ for food.~10am on a rainy Sunday morning but the place was almost full. And there was a robust pickup / delivery business.“
“First and foremost, their pastries are wonderful! Came in the morning when everything was well stocked. They had a variety of bomboloni (Italian fried doughnuts), croissants, cookies and muffins. They had at least 3 different flavors of bomboloinis (orange spritz, blueberry/raspberry, strawberry cream) and at least 4 type of croissants (butter, everything, basil cream cheese, espresso). There were even more but I've forgotten. I got two sweet and two savory ones plus an Americano. The total was $28 which in my opinion is a decent price for NYC. I saw a board outside that a breakfast sandwich and drip coffee combo is $9. Other than what's displayed, they also have a food menu. I noticed someone ordered an everything croissant with egg and salmon or prosciutto. It looked really good so I will definitely be going back for that. They have a large space. There are cozy seats and tables at the front. The back has plenty of tables and chairs. They even have a long bar table with high chairs against the wall opposite their open kitchen. They also placed a few tables and chairs on the sidewalk. Most importantly, they have one clean handicap assessable restroom. Next to that there is a storage area that they tried to shield with trees. I appreciate they try to make the space pretty and clean.“
“Just visited New Jersey for the first time on Friday in February 2024! Stopped by this shop with some colleagues and it was phenomenal. Rafael is very passionate about his craft and the food is beautiful! Stop by here and grab some pastries. The croissant had dozens of laminated layers (I think he said over 40!) Highly recommend.“
“We had ordered a baby shower cake. The base was a Jaffa cake with butter cream frosting. The cake was fantastic in the way it looked and the taste. The service was excellent. Ms. Marie is a talented artist. Would highly recommend this place!“
“Went here last January on a friend's recommendation, mostly just for the sake of trying. Asked the server which cookie was the best-seller, and they recommended the Chocolate Chip Walnut Cookie. It was huge! I was initially planning on eating only half of it take the rest home, but it was soon good that I finished it all without leaving the store! Would highly recommend!“
“This cafe is a lovely escape from the mean streets of the city. Wonderful desserts and beverages. However, it can be very crowded. That isn't a bad thing, you just need to be prepared for the crowds at certain times. We love going here and having tea and hot chocolate.“
“A delicious cookie spot! I finally caved and tried one. It is tasty, crunchy and soft and chocolatey as a good cookie should be. Honestly, for the city and the size of it, the price is okay. I definitely enjoyed it and understand why it is so cherished. I enjoyed mine in the park.“
“A damn good burger! ? Seriously I’ve had a lot of burgers in my life and burgers happen to be my favorite food but this all American cheeseburger from @cake_burgers has to be one of the best burgers I’ve ever had. I mean from the top to the bottom the soft, perfectly toasted brioche bun, to the perfectly crisp and fresh lettuce and tomatoes and melty cheese, and their special burger sauce?! Whenever a restaurant has a special sauce I have to try it because I have high expectations and this one exceeded it. The grilled onions made it even better! The meat was perfectly cooked and so juicy. It was like my dream burger had finally come to fruition. I am also a big sweet potato fries lover and they make the PERFECT sweet potato fries, everything is balanced so nicely from seasoning to texture. It’s no surprise the chef has past experience working at Michelin star restaurants and even received compliments from THE Anthony Bourdain!!!! I can’t wait to come back and try their specialty cakes and other desserts! My new favorite burger joint ??Plus the owners are so sweet and kind and provide amazing service and fun and welcoming atmosphere!“
“Levine Bakery is an absolute gem nestled in the heart of NYC! Their cookies are like big bites of heaven - crispy on the outside, yet oh-so-soft on the inside. With each bite, you're transported to a world of decadence and delight. Give the other delish baked items a try as well! If you're in the mood for a sweet escape, Levine Bakery is the place to be!“
“I went to the Crumbly Cafe & Bakery on Second Avenue this week for the first time. I ordered the feta and spinach bistro and it was one of the best baked goods I've had in a very long time. I was so impressed that I just placed an on-line order for 8 different items to try and can't wait to pick them up tomorrow. In addition, the wonderfully talented baker, Ms. Miriam and her lovely daughter, Mia, could not have been nicer and more welcoming. It will definitely be a favorite and am so glad of the new discovery!“
“The interior is very cute, but the space is too small for people to sit and eat coffee or bread.Personally, I recommend iced tiramisu latte because it is so delicious.Parking: There's a lot to say about this...After confirming that I could park for free inside the building, I went in and parked... but I couldn't enter the building itself, so I had to call someone when I went in, and when I went back to pick up my car, I had to call someone, but there was no response and there was no place to ask, so I had to drive directly into the basement. I walked down the street.“
“They did an amazing job on my daughter’s unicorn birthday cake, it literally took my breath away when I saw it! My 4 year old had the same reaction! My daughter is allergic to sesame and tree nuts, so I’m thrilled to have found this bakery for all of her celebration cakes!“
“I love coming here ! The food & pastries are sooo delicious, and the service is great! Definitely 10/10Vegetarian options: This is a vegan bakery.Kid-friendliness: Very sweet and patient with my daughter while she decided on what she wanted“
“Came here for brunch and it was such a delight. Our waiter had the perfect amount of helpful to leaving us alone balance. The food was delicious. There was a leek vinaigrette dish with hazelnuts and ricotta (I think). It’s an absolute must try.. we ordered another portion it was so good and I ate it with the onion bun which went really well with it. Also the pastries were all great. Mu friends loved the orange almond croissant. I had the tuna Niçoise salad - very tasty and fresh. I tried a bite of the burger and it might be the best bite of burger I’ve ever had. I’m not a huge burger fan usually as I find the patties not to be well seasoned or that flavorful. This one was perfectly cooked and melted in the mouth.I have no complaint or suggestion. Just a fantastic place.“
“I have been craving sesame-flavored things, so I had to go here when I saw that it has sesame ice cream. It was good--not too sweet, a good combination of sweet and savory, and subtly fragrant. Although I stopped tasting it after eating it for a while. It did feel expensive for a scoop of ice cream on a cone ($6.30) but at least the scoop was pretty big. There are a lot of cool flavors so I hope to go back sometime.“
“I normally don't leave a review, but I consider this as a THANK YOU for the Djerdan Factory!!Wonderful efficient service and staff!!!! and the product is delicious.!! I ordered a few different products that were delivered within 3 hours (I leave in Southern NJ.) I didn't even expect delivery the same day. You have to try these products!!!!!Burek Pies, sticks, deserts etc.“