50 Best Seafood Restaurants in Brooklyn

“I absolutely love this restaurant! The quality of the fruits and vegetables is outstanding—always fresh, vibrant, and clearly sourced with care. Every dish feels thoughtfully prepared, but the standout for me is the pork braised dish. It’s rich, tender, and packed with deep, savory flavor that melts in your mouth. You can really taste the time and skill that goes into it. This place never disappoints.
Noise level is average for a NYC area restaurant and service spot on (we were a table of 15 for a birthday, not easy to serve even with a pre fix menu!!)“

“We had a cute date night at this place, but it fell short of our expectations. We were excited after reading the glowing reviews, but the service was disappointing. Given the limited seating and the small number of guests, we expected more attention and guidance on the menu. However, the menu was not extensive, so we didn’t receive a comprehensive overview of the dishes.

Despite these shortcomings, the food was delicious. Each dish was unique, and the flavors and presentation were perfect. This is a seafood restaurant, so be prepared for a variety of dishes, some of which are served raw.

overall, we would rate a four out of five given the shortcomings in the service.“

“Excellent cocktails, excellent service, and excellent atmosphere! 10/10“

“Great happy hour deals and super friendly staff. The ambiance was great (nice candle lighting and art). Apparently they do fried chicken meals on Thursdays which sounds cool. We tried the pasta special and the house burger and fries and everything was great and reasonably priced.“

“amazing authentic chinese food“

“Ilis was highly recommended to us by a friend who is a chef, after we asked about suggestions on restaurants in New York that truly push boundaries. It did not disappoint. While we are quite familiar with the concept of radical local sourcing and seasonal cooking organised by colder and warmer days, (yes, days not months), Ilis still managed to surprise us. We opted for the market menu, which is tailored to the ingredients available on that very day, and were treated to an additional dish. Each course was impeccably well prepared and presented effortlessly, and fun! The natural taste of the ingredients was allowed to shine, offering the rare opportunity to unspoil your palate and rediscover how herbs, vegetables, and meat/fish taste on their own, when not suffocated in fat, sugar, and spices. This, we believe, is the key to the success of Ilis and its chef Mads Refslund: being able to keep the dishes almost naked while never loosing the culinary direction. An absolute standout was the extra dish: raw tuna scraped from the dorsal fin spine, followed by the other side grilled with sesame. It was nothing short of a feast! Another memorable feature is Ilis' book of ingredients, which you can browse through between courses. It offers insight into their sourcing, philosophy, food preferences, and quirks (giggle). Lastly, the open kitchen is from another orbit, with its wood-fired charcoal oven, open barbecues, and dedicated adjacent fish and meat smoking stations. We could rave on and on about it. Very special place, which easily deserves six stars.“

“Nice food and great place to dine in“

“The space is clean and modern and staff are welcoming. The chef Anthony was super friendly knowledgeable! Fish are amazingly fresh rice was also really good. I grew up in Japan so I’m pretty familiar with sushi restaurants but even among those, Shota is one of my favorites!“

“Very nice place for some good food and excellent drinks the atmosphere is beautiful for couple’s“

“Good oysters and a happy hour that runs until 7pm. The oysters were fresh and while I’m not a huge fan of red sauce I did enjoy the freshly shaved horseradish. That and a few other small Spanish plates and $12 martinis made this a pleasant low key early evening out“

“Some of the best ramen we've ever had. Wish we could have tried them all!! Fantastic.“

“Like most NYC restaurants, they really pack you in here. I was at a two top that was about a foot away from the next two top. We could hear our neighbors entire conversation but sometimes couldn't hear each other across the table. That said, the interior is light filled and airy feeling with its high ceilings. So a mixed bag on ambience. I got the shakshuka for brunch and it was very salty. There wasn't a ton of harissa flavor or other flavor besides the overwhelming saltiness. The eggs were a touch runny as well. My guest got sides of yogurt and sausage. She said the yogurt was very runny but taste was good. The sausage tasted homemade and had a nice and interesting spice balance. Not the best brunch spot I've tried but it wasn't bad either. If it's not busy, it'd probably be a good local option though I wouldn't travel for it.“

“Excellent food. I usually don’t trust fusion food but they do it right. Authenticity in Korean flavors with western interpretations.
Can’t speak so much for drinks since I don’t drink, but vibes are great, food is amazing - also love how there is a specific sequence to the food. It’s very carefully curated.“

“Delicious food, delicious Thai-Laos flavor. Recommend to come to this restaurant you won't be disappointed.🤟👍“

“Service was outstanding. Oysters🦪 were fresh, some of the best I've had in the world. Lobster tail 🦞 was dry and difficult to eat. The sauce was tasty but the meat was mediocre. Draft selection was great. Will be back for the friendly service.“

“Great night of friends, family and wine!“

“I’d come back to this place over and over for their fresh clams! Randazzos is a bit far from my home but worth the trip if I’m trying to get out of the city and enjoy a homey, neighborhood feel with delicious GALAMAHHHH. Great atmosphere and great seafood“

“Our waiter walked us through and explained everything to us as we are sushi novice. This was a well recommended place for sushi and sashimi and I highly recommend it!“

“Chill local spot worth going to even if you're not a local. The burger.... the burger, oh, and the burger. Did I mention the burger? Anyway, we had a bunch of other menu items, and everything is really, really good. We eat out a lot, and Swoonys definitely deserves a spot way up the list of places we really like a lot. Already well on our way to becoming regulars.“

“Excellent example of Cajun/Creole cuisine. Highly recommended.“

“Fabulous atmosphere and excellent food“

“Stumbled upon this Mediterranean gem while driving to a nearby Staples and decided to come back the same evening to try it out—and wow, it did *not* disappoint. They offer a $45 shared menu that’s absolutely worth it. Every single dish was beautifully presented, with rich flavors and generous portions. The food came out fast, but nothing felt rushed—the service was excellent and attentive from start to finish. The ambience is warm and stylish, perfect for a casual dinner or a special night out. This place is a high-end hidden gem in Brooklyn. Definitely coming back!“

“Excellent Service Great Customer service! Good food !“

“Great environment and fantastic service and food!“

“They take res via Yelp, FYI! We did a walk in for a party of 2 at 3pm on a rainy day and it was pretty empty. I had to wait for my friend and was allowed to sit and wait for her at our table. Staff here is very attentive and friendly.

The Pho here is more so like Northern pho, with the fatter vermicelli noodles. I enjoyed my Beef Pho and the broth was good. I was asked if I wanted fresh noodles or not, which was a question I was never asked at other viet spots before. I requested fresh noodles, which were a bit softer in my broth. Their fresh noodles are made daily vs their other kind of noodles made a day before - idk how much of a difference it would've been toh.

We also got their Spring Rolls to share, which were standard. It also came with pickled radishes on the side, which were nice and crunchy.

Overall, a decent neighborhood spot with good, yummy options. I've tried other apps here before (Banh Xeo and Chicken Wings) and they were great as well. Would recommend to others for a comfortable meal.“

“Los mejores tacos de Nueva York“

“Best Latin fusion joint in South Brooklyn“

“This place is everything 💜👍🏾“

“One of my absolute favorite seafood spots in New York!
I honestly love this place it’s become a go-to for me and my girlfriend. We came by on a Friday around 5 p.m. and tried all the specials for the day, plus some oysters. Everything was incredible. The seafood here always tastes super fresh and flavorful you can tell they really care about the quality and taste of their dishes.

The atmosphere is cozy and welcoming, the service is always on point, and the area itself is great to walk around before or after your meal. This spot never disappoints. Highly recommend!“

“Sea Pearl never disappoints! The ambiance is cozy yet elegant, and the food is always on point.“

“Quite expensive but decent food. Service is wonderful!! Our waiters were friendly, attentive, and makes you feel welcome right away. Unfortunately, the food didn't quite measure up.

The mushroom pasta is tasty but too oily, making it feel heavy. The focaccia and lamb chops are good and well-cooked, but they’re not impressive enough to justify the high prices. The fries and cheese balls? Not worth it and better skipped.

Overall, the food is decent but overpriced. The excellent service makes a visit worthwhile, but I don't think I'd go back often.“

“Service was fantastic - highly attentive to the smallest details. Great food - recommended 👍👍“

“Went out with friends to eat Friday night September 2-22 The food was great the manager was lovely I believe her name was Amy she is a awesome host Will be back soon“

“Love the space! It's really inviting and our server gave a very thorough explanation of the menu. It's very easy to over order because you want to try everything, but there were hits and misses.

The Barbecue Shrimp were definitely a trip down taste memory lane. I worked at an upper westside restaurant in the 80s called Memphis that rode the Paul Prudhomme craze and it was one of our most popular dishes. These didn't disappoint. The Oysters Rockerfeller were very good too.

All of the seafood was perfectly cooked.

The big salad was way too acidic with nothing to balance the overpowering vinegar of the giardiniera. We got fried oysters on top and they were nice but there was no sauce that went with them which made them a little ho hum.

I wanted to love the shrimp sandwich because it looks absolutely DELISH -- the presentation is spot on!

The fried shrimp were nice and crispy and the milk bread was nice and light. Maybe if I hadn't already found the giardiniera too much on the salad? It's good, but could use some remoulade or another aioli to balance it.

My BF had the gumbo special. He liked it, but I thought it was a bit one note too.

The complimentary bread pudding is a nice touch.“

“Sweet catch bk is always a vibe! The food, the drinks, the customer service, it’s 10/10. Shoutout to Tiarra and the entire team! Thank you thank you thank. If you haven’t already checked them out, RUN DON’T WALK to Sweet Catch BK

P.S. DJ on Sats & Sun“

“The service was amazing plus the Mexican People where amazing they always asking if w writhing was okay ..“

“Great drinks, service, very nice vibe & every plate we had was delicious! Didn’t love the wine but I might just be too picky in that department (though I think a bit more variety considering it’s Italian food would have been better). Otherwise, 10/10“

“The food is delicious. The service great. Prices may high for many. Very d mall. If
Quits are served. .o price for them on menu nor does server ssy
Ou g party of four requested more and were surprised when charged for them.“

“I was planning to go eat at the restaurant but ended up didn't go because I was sick, so I order delivery instead. Food came on time but somehow it leaked so bad outside the bag. I got Twin Lobster Tails: for the price, I feel it a bit higher price than another Cajun restaurant, plus it is kind of small. Snow Crab Legs: is good but I expected the sauce to be more spicy than oily.

Overall, the food is good. I wish I could go to eat at the restaurant. It would be better.“

“A wonderful Yemeni restaurant .. great people… great food… and the big circle bread: the rashoosh. They have the fahsa, they have the kibdeh, and of course they have the haneeth but they also have Yemeni favs that are not usually found at other restaurants: shafoot, Sana’a kebab, and roti bread! But my fav.. that rice. Hands down the best rice I’ve had in a long time! A def must try!“

“Our family is a fan of Neil's restaurant. He cares very much that you have a superb experience. The staff is courteous and down-to-earth and extremely smart about their offerings. The price is affordable for us. Bring your own wine or beer: no corkage fee! We love the atmosphere. A gem in Carroll Gardens. Thank you, Neil!“

“THE BEST FOOD IN CONEY ISLAND.I HAVE EATEN THERE SINCE 1954 WHEN HER FATHER OWNED IT. THE FRENCH FRIES YOU COULD DIE FOR-THATS HOW GREAT THEY ARE.I STILL GO THERE JUST TO EAT THERE !!!!!!!!!!!!!“

“Delicious food, great atmosphere, service is remarkable ✔️“

“Spicy tan tan ramen and cha shu rice ball were especially good. I would definitely go back again.

The vibe of the restaurant was cute too, although unfortunate to be seated next to a very loud table which made it very distracting and hard to have our own conversations.

Service was average, staff was nice but would like to see them at least offer a fork or straw when they see a small child at the table.“

“food was great and so was the service!“

“the food and service is really good ！the sushi is great“

“A very cozy restaurant with a pleasant atmosphere. Friendly and attentive staff (Dina and Galya, thank you for the excellent service and warm welcome). Delicious food.
If you were looking for a place to eat deliciously, then I wholeheartedly recommend the restaurant "Moldova".
And there is also a banquet hall, which is great for celebrating birthdays or any holiday for a company. This is a separate cozy room.
Thank you for your hospitality and delicious food! I think I will now become your frequent guest❤️“

“The sea food boils always hit! But what sets this place apart is that they have great service. My last two experiences there were consistently good. The wait staff is kind and attentive even though they are super busy. Just be sure to clarify when ordering what the tipping is like. I believe gratuity is added once you pay for a certain amount. The happy hour is perf after work thumbs ???
Surprisingly, the avocado salad was a stand out menu item.“

“Friendly and lively atmosphere. The food is tasty and served in good portion sizes. The hostess- Tiffany was so charismatic. We came here for Mother’s Day and they spoiled my mom with sparklers, a rose and multiple shots of Moutai on the house. Would recommend and would come back!“

“For the last two times fish were like fresh from the ocean although they have some imported fish from the Mediterranean sea, cooked well and taste delicious. I don’t have this experience often but they deserve to be appreciated when they do well ????????If you’re looking for fresh fish like just out from the ocean this place is what you’re looking for,, also the way they cook the fish is Mediterranean more Egyptian way so you knowGive it a try soon you won’t regret it“