“Order: broccoli, brown butter, buffalo mozzarella, rigatoni, olive oil + pistachio ice creamVerdict: first and foremost, just an awesome waitstaff. Effortless but nice. The pastas are totally fine, but honestly one note. Felt similarly about Lilia so no real change. The gelato was Excellent though. Only thing I'd come back for is the desert.“
“Anelle was AMAZING! Truly one of the most remarkable service and food experiences I’ve had in NYC- every single course was an absolute smash hit and a transportation to Tuscany. This is the type of meal that you want when you want something truly, really special. Core memory while living in NYC. Can’t recommend highly enough. Thank you to the entire staff!!Dietary restrictions: They are so accommodating to any dietary needs, and totally create the menu around your needs!“
“Decided on this place for a business lunch a few weeks ago and I must say, I was pleasantly surprised by the ambiance and food. The lunch portions were more than reasonable as was the pricing. For a dinner lunch, it is definitely a bit less formal due to the seating arrangements, but for a casual client lunch, this spot was pretty great. I'd definitely go here with my team or on my own as it was worth the visit.“
“Excellent food and service. I am a visitor in NYC and was referred to the restaurant by friends who had all good things to say about their experience. We are so happy we went there for dinner. The duck was delicious. The pasta was delicious, the sauce was sooo good. We will be back again. Definitely would recommend this restaurant. As an added plus, Gabriele greets his customers, and that made it extra special when he checked in on our table.“
“Couples or parties of 2 get ready to cozy up to your fellow patrons. If you need to get up tables will have to be pulled forward to let you out. Larger groups definitely have more room and spacing, but nonetheless the experience will be intimately loud. We came for the highly reviewed Coniglio (braised rabbit) which did not disappoint, but the Spaghetti Neri is a must try. The octopus was perfectly cooked and enrobed in a peppery sauce whose "slow burn" made it hard to put my fork down or prevent my partner from eating out of my plate. Their oxtail and cuttlefish appetizer is an "interesting" experience. The texture was heavy on the creamy and soft with flavors that channeled childhood memories for me, but were in conflict with each other for my partner. Thankfully, the Primitivo Orion was sublime on the palate in all the ways. If you're in the mood for a light dessert that isn't heavy on the sweetness, their panna cotta with wine infused cherries and almond biscotti is the perfect end cap. This place gets packed, so make a reservation. Our 6:45 pm booking was the sweet spot where the turnover from earlier diners gave us a little space for hand holding across the table and a mini lull to shout my man a happy birthday.“
“we thoroughly enjoyed eating here! we were a group of 30 and they seated us in their outdoor patio. the owner pointed out which items on the menu are halal and was so accommodating for our group! the entire experience was smooth. service was fast and they were so friendly. i’m going to be a regular here!!!“
“I came with my girlfriends for brunch for a belated birthday. We started off with unlimited mimosas. I had four glass and was tapped out. The waiter knew it was my birthday and he kept making sure my glass was full at all times. I had the poach eggs. My friend had the omelette and my other friend has the dish with the amazing bread. They both order hanger steak on the side and it was cook to perfection. I had a wonderful time and I truly recommend giving it a try. You won’t be disappointed in the food nor the atmosphere. Oh I got a side of crispy bacon because why not ?!“
“Came to L'incontro for a casual lunch on a Saturday around 2p. Did not have a reservation and was immediately seated. I gotta say, the service was excellent! Many waiters were serving us and they were constantly checking if we needed something. They were refilling out waters all the time and it was just very polite. What was interesting is the "daily special menu", the waiter was standing their reading about the daily special for like at least 5 mins and we had to stop him from continuing. Either way, we got the bucatini cacio e pepe and it was very yummy. My husband got the veal and it was not the most photogenic dish, but tasted much better than it looked. We also got the octopus, which was soaked in balsamic, also very nice. Overall a very nice traditional Italian place.“
“Ever since Village Crown closed I have missed a truly satisfying kosher restaurant...and now that I am vegan the challenge is greater. I had a birthday celebration for a party of seven...on a rainy night the place was warm and welcoming. We put together a tasting menu and all of us were wowed. A "cheese platter" that a cheese lover would savor. Chewy mushroom calamari with a magical aioli, fried artichoke with the lightest coating, pizza from fig, to sausage to wild mudhrooms with a soft chewy crust and deceivingly realistic cheese; pastas from a delicious eggless porkless spagetti carbonara, "squid ink" ravioli that was a stunningly luscious mystery to me. These were the highlights of a memorable dining experience in a charming place.“
“First time I went to Fasano and I’m obsessed. The Bluefin tuna was simply exquisite!! Mind blowing!Its delicate flavor and melt-in-your-mouth texture made it a true culinary delight! Needless to say, I'm already planning my next visit just to get that incredible dish again. ><>•••“
“Looking for some excellent classic southern Italian food? Old school, right out of a movie with waiters in tuxedos and decor from over 50 years ago. Fantastic chicken parm, mussels, eggplant rollatini. It’s been around since 1900 so they must be doing something right. Come down to Brooklyn and make sure you have a reservation. They do have valet parking too.#hollyshotspots“
“I grabbed dinner here and it did not disappoint. This was a cute and cozy spot just a few steps from the L train. For cocktails, I started with the Spicy Mezcal Marg. It wasn't my favorite, as I expected it to be spicier, since Szechuan peppercorn and Calabrian chili were some of the ingredients used. My next drink was the Hugo Spritz, which was amazing!! It made up for the first drink: it was refreshing and sweet (but not too sweet). For apps, we had the Rye Pita and hummus. Now let me just say, I am not a hummus girlie, but the hummus here was so flavorful and smooth. It wasn't gritty as I have experienced in the past. It definitely paired well with the pita. The star of the show was the Lahmajun, which is sort of like a pizza (without cheese) with lamb. I was pleasantly surprised. The lamb, the herbs & spices were just so delicious. Our server told us to dip it in the hummus and I had no regrets. We also had the braised chicken thigh, which felt very much like comfort food. The chicken was seasoned generously and cooked to perfection. We also had the lamb meatballs, which were so tender. The pairing with pomegranate really brought the flavors out. Overall, I definitely unlocked some new tastebuds here lol. I would return again for the Lahmajun alone! Service was exceptional as well :)“
“Old world styled service crafted for enjoyment & delivered to perfection. Superb Italian food w several preparations table-side. White table cloths & candles but not stuffy. We were lively and had a super memorable time. Table of 8. We will be back. Highly recommend East side location now on 46th street between 2 & 3. $$$“
“We were staying in Midtown recently and wanted to find an Italian place that didn't feel touristy, and offered "real" Italian food vs. the typical Italian-American fare of spaghetti & meatballs and chicken parm. Il Corso fit the bill perfectly - wonderful food; cozy, elegant environment; and excellent service. We were especially impressed by the creative seafood specials that were available the evening we were there. Prices were surprisingly affordable for NYC, as well - the bill for our dinner of shared app, 2 entrees, shared dessert, 2 espressos, and 2 glasses of wine was only around $160, without tip. Truly EXCELLENT value for the quality of food and the level of service we experienced! We will be back!“
“I truly love this place. Everything is perfect there. Great food and atmosphere but mostly is the people. I always feel welcomed and appreciated. The biggest thanks to Andres who is always taking care of each customer making sure we are all feel good! Thank you guys and see you soon! You’re the best!“
“It’s a restaurant that’s reminds me of my childhood and my early Twenties that was my go to Italian restaurant. I loved everything about this place and enjoyed the great food. I took my wife to celebrate our birthday together and talked about how amazing it was growing up in this neighborhood.“
“Had my first dining experience this evening. My friend and I split the tuna tartare - honestly I could easily ravage that plate solo and order another! Then I had the pappardelle….talk about scrumptious! Probably the best pasta dish I have ever had! Then the ricotta cheesecake for dessert. For my cocktail I sampled the Mercutio ( huge plus that they’ve all got Shakespeare names! Love love love ! ) I shall return!!!!!“
“I’m so happy our original Christmas Eve reservation was cancelled and we found this gem. It was perfect. Romantic ambience, beyond excellent service, food was delicious, drinks were strong. My boyfriend and I shared: Appetizers: -Seared scallops: I know right, scallops. Generic usually? But these were in an amazing sauce which was devoured with our side of bread. -Octopus carpaccio: Perfect amount of freshness to balance the rich scallops. Main: -The wood fired fish for two: they brought the fish out from the kitchen to show us the fish in flames and that was very cute and appreciated -Meatless Rigatoni: I seriously held on to this dish to the very last moments even though I didn’t have enough room to finish it lol I was obsessed with the sauce Dessert: - Panna Cotta: the balsamic reduction was something I did not expect with this dessert but it was magical“
“I cannot state enough just how delicious the food is here !!! Soooooooooo good !! Everything was full of soo much flavor and the steak had to have been one of the best cooked steaks I’ve ever had perfect temp and seasoning.It’s pretty inside and perfect to go for a date night the ambiance is nice. Definitely recommend this place“
“Had to do some Easter shopping so hot this place up . Been wanting to come here. Really cute place when you walk in its like being in a bistro in Italy . Started with clams Orengenata they were so fresh with a creamy lemon sauce . I had Veal Scaloppini with prosciutto and grilled zucchini and fontina cheese. Omg brown sauce was so good. Veal mostly tender. One piece was little chewy. We also ordered the ravioli special. They were stuffed with artichoke and cheese. Really flavorful and cooked perfectly. Prices very reasonable for the quality ingredients. Waitstaff top notch. Parking is annoying Cant wait to come back.“
“My first time dining here and it was a 10/10 experience, my friends and I were elated!! Food was served hot and fresh, large portions and friendly service — it was amazing! We sat in the outdoor sitting area, it was so great watching people come and go as we enjoyed our meals and chatted. I got the Chicken Parm, it was soo huge and filling. I highly recommend coming here — I look forward to visiting again!Kid-friendliness: Saw some families coming in and dining which was pretty sweet to see!“
“i ordered their prosciutto and burrata (which comes with imported burrata and 24 Month prosciutto di parma), tonnarelli cacio e pepe (pasta with pecorino and black pepper), and infernetto pinsa (roman style pizza with tomato, mozzarella, spicy soppressata, and pecorino). all in all, every dish was made with fine ingredients and was cooked well. the burrata was very creamy and delicious, i would recommend it if you’re a fan of burrata cheese. the pizza had a good coal fire taste to it and came out hot and flavorful (the spicy soppressata was tasty, but i would like to try some of their other flavors eventually). the cacio e pepe was tasty and had a strong pecorino flavor (creamy, rich, slight cheesy musk to it). the pasta had good texture and mouthfeel (firm al dente noodles). all in all a decent spot for italian!“
“We stopped by Roberta's for dinner after a comedy show. It was pouring out but Roberta's was packed and required a bit of a wait. We were seated in the back area where there was ample seating. We ordered: + Stracciatella: we attacked this appetizer once it came to our table. This dish came with two slices of bread which was enough for the big blob of cheese. + Marinated Olives: these were delicious and were fun to eat with our drinks + Little Gem Salad: this salad was refreshing, crunchy, and delicious. + Margherita Pizza: a basic margherita pizza done well. The crusts were also divulged (that's when you can tell the pizza is good). +Ice Cream Sandwich: we ended our dessert with their recommended sticky bun and ice cream dish. This was delicious and well worth the try. They tried to market it as a cinnamon roll but it is definitely much better than that. The staff was fun. They came by often to check on us but let us alone to chill for as long a we wanted. Cheers.“
“My wife and I went on a rare date to Fausto and it was honestly one of the BEST dining experiences I have had in a very long time. The food was excellent, the wine list was extensive, and the staff were so incredibly helpful, kind, and attentive without being overbearing. I would highly recommend!“
“Met some friends here last night and I have to say I am so glad I did. Everything we ordered was terrific and as wonderful as the food was I was even more impressed with the management and staff. This is a great new addition to the neighborhood! I highly recommend coming here! Thank you for a great evening!“
“Lovely little restaurant within walking distance of where we were staying. Service outstanding! Never felt rushed despite not having a reservation. The food was delicious. As with most restaurants these days, it’s a bit noisy but the music overhead was not overpowering.We will definitely return here when back in Brooklyn.“
“While I love this place, for lunch or dinner. They should be embarrassed by the way they put their trash out and the condition of their sidewalk out front. There is grease and grime in layers on the sidewalk, beyond disgusting. That side walk should be hosed down EVERY morning after trash is picked up with hot water and scrubbed with soap. And this from a place that is looking for a star, a Michelin star. For this alone they shouldn't remotely consider it. I mean come on Sean and Misi, clean up your act.“
“Thank you Luca and the entire team at LaRina for an amazing dinner. You exemplify the purpose of hospitality. The food is perfectly balanced and authentic. The atmosphere is fancy without the fuss. I will be back with friends and family. Keep up the great work.“
“Very impressed with the food. Most impressed by the steak (recommend medium cooked). One of the best. Pastas and scallop were all delicious as well. Appetizer also very good, particularly the large shrimps and small clams. But not a fan of the appetizer with the potato. Unlimited bread that were very tasty. House wine was good. Overall great quantity as well.“
“Besides the fact that the service was excellent, from start to finish, the food was truly outstanding, beginning with a generous slab of parmesan cheese with bread at the beginning. I had the tomato soup, served piping hot as it should be, with melted cheese at the bottom of the bowl--wonderful touch! Had the Ramerino salad as a second course which was served with a light lemon/olive oil dressing--fantastic--followed by the spaghetti alla chitarra, which was great. The portions were generous throughout. If you like Italian food, you'll love this place--fresh, excellent ingredients beautifully prepared and plated.“
“I'd recommend making a reservation if you plan to come here for dinner, especially on the weekend! We came at 5:30 on a Saturday and it wasn't too busy at first, but all the tables filled up as the night went on. It's a smaller restaurant but the ambiance is very classy and the decor is beautiful. You can just tell the food is going to be good when you walk in. We got the burrata and garlic bread as apps - both were really good but the garlic bread was my favorite! I got the short rib pappardelle as my entree, which was delicious and very fresh. They also have a nice wine menu to choose from. I don't remember which wine I got (it was a white wine on the happy hour menu), but it was really good! The service was also great, and our waiter was very attentive. If you're looking for an aesthetic restaurant that almost feels like being Italy, this is the place for you!“
“Solid spot for a slice or two of pizza. A little limited in options, but still delicious for the classic options. Plus their hot honey hits just right. Some limited seating in the back but the turnover is decent. Service was quick and brought it out to the table.“
“Fantastic food and phenomenal service! It felt so cozy in there, like you weren’t in the hustle and bustle of New York City! We had a meat & cheese platter, two salads and a cacio e pepe and everything was incredible! And it was all very reasonably priced. Can’t wait to come back - and can’t wait to tell friends and family about this gem! 10000/10 recommend“
“We had a birthday table at Faun's and everyone had such an amazing time! The food was excellent and so was the service. Their amazing cocktails and wine selection went perfect with our meal. Great options for vegans as well (just let them know in advance).“
“Enjoyed this friendly, classy, modern European brasserie whilst staying nearby in Greenpoint. Burrata and pasta were the highlights combined with a local IPA from a micro-brewer just down the street. Warm and friendly service from the team, but relaxed and casual. Great job guys!“
“I went with my family to celebrate my 32nd birthday. The food was 10/10 andres, our waiter was super kind to us. The appetizers were super delicious. When the main course arrived, Andrés recommended that we combine my steak with a wine that was spectacular. I would definitely go back to this restaurant again and again.“
“Went there with my friend today. Hands down, best pizza I have had in Astoria. Order Marinara sauce on the side, trust me. Service was as good as the pizza, ladies inside were really nice. Highly recommend this place if you are a pizza lover like I am. I’ll be back for sure!“
“We just returned from Italy!! Florence, Rome, and sorrento!! We had some great meals in Italy. None compare to piccola cucina! We had an amazing evening. The hostess was fabulous. She promptly sat us at our reservation time. However we didn't like our initial table... no problem! She moved us to a better location. Like Europe, I don't think we had an assigned wait staff. This was not a problem, however we are pretty sure we had the manager take our orders. Without disclosing names... I will call her "E." E was magnificent! She gave great recommendations. She moved here from Sicily. As a result she has a great accent!! Authentic. And felt like we were back in wonderful Italy! The wine and the food was fabulous. We really enjoyed this restaurant. We consider ourselves "foodies," and this could have been one of the best meals in nyc. We will be back for sure Thanks for a great evening!!“
“The food was excellent and the Maitre'd was an expert at what he does. My concern was that I am vegan and when I asked the waiter if the risotto had butter, he said no, it would be okay. Well it not only had butter but it also had cheese. I also saw a waiter eating from a plate that had leftover food from a patron.“
“One of the best meals I’ve had in a VERY long time. Every dish was a 10. Exciting, innovative, yet still approachable and incredibly delicious. Still thinking about the seabass tartare and the mafaldine with king crab mmmmm. The team there is TOPS. They execute flawless fine dining service in a way that feels genuine, cool, calm and collected. Many many thanks to Whitney, Darnelle, Naomi and Josh. Already looking forward to my next visit.“
“I wanted to come to Ammazzacaffe for a while. One of my friend told me that they have a great wine list and authentic Italian food. Last night was a good day to go so because of they have a limit of seats I made a reservation before I go. I have a glass of Toscana Rosso and because it is happy hour I get two for one. That is awesome! I order pasta so I only have Sea Trout Tartare as an appetizer. I love that they make it sour and taste so delicious. Quadrotti and Reginette are very good and perfect cooked pasta. Service is nice and friendly. I enjoy so much of this meal. I will probably come back when the weather is warmer.“
“Came here for dinner and sat at the bar . George, our bar tender was friendly, personable , and accommodating.Great drinks and selection of cool Italian liquors .Highly recommend the kale salad, panzerroti , saffron pasta and panna cotta. Will definitely be coming back .“
“I ordered take out from here so I cannot comment about ambiance or service. I got the pasta with vodka sauce. It was good. Nice portion. Just needed more cheese. The arancini was really good but the sauce didn't go with it at all. I used the leftover vodka sauce instead.“
“I love coming back to Sandro but the food did take longer than usual last time. I assume they were just a little busier than usual. But, like always they were accommodating at attentive to the fact that we were sitting and waiting with no food at our table. They seem to always notice the other important details most of all being making the food delicious. One detail that had amazed me is in all my years I have never walked around into a public bathroom and not wanted to leave because it smelled unbelievably amazing! I don't know what diffuser they have in there but I want it for my living room!“
“This place, to me, is such an under-rated, undiscovered gem. Every time we are theremcrowded, we keep expecting it to be way more crowded as it's not a huge place, but the food and service are on par with some of the best tapas places around. And the prices are also Very reasonable too. They are unique, in that they are more Argentinian tapas then Spanish or Basque. So, in addition to favorites like paella, grilled octopus, and patatas bravas, there's also a decent selection of pastas and Italian fair via Argentina. And in warmer weather, the back garden can't be beat. Always fun music playing (often 80s dance or rock hits), homemade sangrias and a finished meal with free shots of Limoncello round out the meal. Friendly, top-notch service too. Let's keep this place going! They'd be worth the wait.“
“Best pizza in New York!! I went here with my family for dinner and the experience was amazing! The service was professional with attention to details. The food was delicious, we all ordered different types of pizza and we loved every single bite. (They also have gluten free pizza). We will come back soon!“
“Shoutout to Niya for holding down the entire second floor on her own. She made sure we had all of our bottomless drinks and anticipated our orders, while making sure all other tables were ok. Awesome experience I’m always happy comig to Ainsle for brunch.“
“Another wonderful evening at this fabulous restaurant1 I must give a shout out to the bartender Josh, our waiter, Pedro and the impeccable host Stephan. The staff is just wonderful too. The special artichoke appetizer was just out of this world.“
“Stopped by for aperitivo hour. Our server was very knowledgeable about the menu and helped us out with selections. The cauliflower bites were so good, and the homemade focaccia was so fresh and soft, I highly recommend! We also ordered the burrata that went great with the focaccia.“
“We recently had a retirement party with food catered by Benateri’s. I dealt with Benny the owner who is a true professional. We walked in with no idea how much food to order. He gave us an estimate on how much food we needed to feed the entire party, and he was spot on with how much we needed. The party turned out to be a big success, there was more than enough food for everyone. I was constantly being asked where the food was from as it was the best they have ever at a catered party. All their food was amazing but the standout was their penne with vodka sauce, is probably the best I’ve ever had, it’s amazing. We also ordered had some Spanish style Pernil which is super tender and a surprising real hit, yellow rice, the classics chicken parm, eggplant parm, ziti, Jack Daniel’s Pepper Steak(amazing!), a couple of chicken cutlet hero’s and much more. All in all 22 trays of food packed very well, on time, and neatly for pick up. We will definitely be back. Prices are very reasonable and food quality and customer service is excellent. Highly recommended, one of the best spots in the city.“