“Many of the food options are delicious, especially the chicken poppers, tomahawk sandwich (definitely ask for extra pickles), poke bowls, and rolls like Moscow, crazy salmon, and regular rolls. Just be aware that if you get one of the chicken platters, it comes with a bottle of water or can of soda, as the cashiers sometimes assume you know.“
“I had an orange chicken it was sooo tasty and I like how balanced was the sauce. Perfect mix between sweet and some spicy from the chili. The chicken texture was perfect crunchy at the beginning but the chicken was tender and juicy. The rice was perfect cooked as “
“What a find— the food is next level delicious, fresh, beautiful! This was truly an unforgettable experience and will recommend this place to everyone!Stand out dishes: Pad Pa (spicy but delicious) + Pumpkin Custard ( wow wow wow).Thank you to the lovely staff!“
“Our hotel concierge recommended this spot to us for a nice, easy casual night out. The food was delicious and flavorful - much more so than your typical Thai. The staff was pleasant and welcoming and the venue is pleasant. Definitely worth a visit.Vegetarian options: They can alter several dishes to be vegetarian. The tofu was great and flavorful.“
“One of the most upscale vegan restaurants I've ever had the pleasure of going to. Terrific Asian foods with veggie flair, and unqiue cocktails to boot. Try the Bang Bang Broccoli and thank me later... its tempura heaven!Vegetarian options: An all vegan menu in midtown Manhattan!Dietary restrictions: An all vegan menu in midtown Manhattan!“
“Let me start off by saying, if you want to complain about prices, don't even walk in the door. To get the optimal experience at any restaurant, you have to pay to play. So expect to spend about $70-100 per person here, this is a spot you take someone on a knock-it-out-of-the-park date or group gathering, you can't be a cheapskate. Now, to the food. Vietnamese BBQ is an intimate experience. Order the 7 course beef so you can try everything while the staff explains and helps you cook your meat. The electric grills are of the highest quality, the same ones they use at high-end Japanese yakiniku places, so the smoky taste on your cooked beef will be perfect. If you want to order a la carte, I highly recommend the Tomahawk, Madame Prawns and Charred Uni. Like I said, this is a place where you share your meal with friends and family so all the food is portioned that way.“
“I recently dined here and tried the Cashew King Wok and Chive Pancake. The food was flavorful and well-prepared, especially the Cashew King Wok, which had a perfect balance of flavors. The Chive Pancake was also delicious and had a nice texture. The service was excellent, with attentive server (Mind) making the experience even more. I would definitely recommend this restaurant for anyone looking for authentic Thai cuisine and great service.“
“We went to Atoboy because hard to get the reservation of Atomix. Food is match the price of $75 prix-fixe. Only outstanding items are Stripe Bass & Korean Pear(forgot to take pictures). Better to have 3 people in a group that you could try everything. We must have Dessert due to someone birthday, but I wouldn’t suggest after we try. Atmosphere is more ideal for younger group.“
“Pecking House had some of the best fried chicken I have had in recent times. It was elevated and you could tell there is an extra level of sophistication to their chicken. Different flavors, different techniques and some Asian fusion aspects that pair so perfectly well with the classic American style fried chicken. Cornbread was excellent, dirty fried rice was also superb and the chili chicken sandwich really hit the spot. Can't wait to return to Pecking House in the future! Service was also excellent; super attentive and next level for a more casual place like this one. Don't sleep on the Peanut butter pudding!“
“It was an amazing experience that I give 5 ⭐️’s The menu was innovative and interesting and I love that the chef guides all the courses that come out of the kitchen. Being sea to table ensures the highest quality food and the technique from chef Daniel shines through in every dish. I will definitely be back!“
“Love love love this place. I found it off Google and decided to try in last June for my bday dinner with my friends. 1st off, it’s, one of the prettiest restaurants I've been to, the dance floor in the middle was awesome! Dj and singers were great! They played and sang all genre of music, which kept us on the dancefloor. The menu is quite big.I ordered the lamb. Everything we ordered was really, really good. The drinks were small but good. Then we stayed for the show, which is an extra $25 per person. It was definitely not a waste of our money. The show was out of this world. I would definitely visit again.I highly recommend this place!!“
“Atmosphere is warm and service and food are excellent. It is clear that staff take pride in the food they serve, and it does not disappoint! Don’t skip the lamb with hot honey. Wow! The restaurant was a little loud as they do have a larger tables available- a pro and con depending on what you are looking for. Definitely worth a visit!“
“Franchia is hands-down one of the best vegan dining experinces in NYC. This restaurant has become my new favorite place to eat! The menu is comprehensive and rich with flavorful and delicious options to choose from. I really appreciate being able to select from a variety of hot teas, drinks, and desserts, too. The host, servers, and waitstaff are friendly and attentive. The interior of the restaurant itself is beautifully designed and kindles a warm and relaxing atmosphere. I'm happy every time I come here and look forward to my next visit. Best, Evan“
“What an awesome meal. I absolutely loved this place. Innovative dishes and flavors, but very accessible. The noodle dishes were so good. I recommend trying multiple appetizers among your group. The entrees are an odd size - they're not small plates, but if you're hungry, they're a little small. So, I recommend getting one more entree than people in your group. Besides, you'll want to try everything on the menu. The pork dish for 2 is not really for 2. I probably would have had the whole thing by myself. ? Loved this place a lot.“
“The dishes at Thirty-Seven Lane are very rich and varied, and the vegetables are very fresh. The beef is recommended to be hand-cut beef. It tastes great. The crabs are still alive and delicious. The waiter Xiaokai is great. My friends and I are very happy to have the meal. Thank you San Lane 17“
“We booked this place strictly off of seeing their viral Instagram post from @righteouseats and their affiliations with the Win Son restaurant across town. I thought Win Son was a 10/10 dining experience so of course I had high expectations. Service/Ambiance:We arrived as soon as they opened, and we were quickly seated in tables for two with stool type chairs it definitely was a tight squeeze as the place quickly filled up. There is really no where to place your coat if you're sitting in this area unless you walked about 10 feet to the bar are where there was a hook on the wall. Those backless chairs quickly became an issue for my 6'2" frame. Our waitress Sharon was excellent! She was attentive and super friendly and helpful making food recommendations, etc and definitely the reason I am giving 4 stars instead of 3. Food:Food was mid for me. The toast tasted oily, the ribs were overcooked AND oily. You def needed that sauce but I wasn't going to pay $7 for a sauce sampler. The once saving grace was the rice. It was flavorful and yummy and the chicken was moist and crispy as it should be. I probably won't be visiting again and stick with Win Son restaurant and bakery.“
“My family and I went to the Lobster club for dinner and in short it was amazing. The food was so unique but soo delicious, there wagyu dishes especially. Of course we had to get a lobster dish which we ended up getting two orders of, the restaurant itself is so beautiful. As soon as you walk in you see a beautiful scenery. The service was good cant complain about anything they were able to accommodate for my moms birthday and bring out a cake which was very nice and there dessert selection is very unique as well! Overall I would definitely come back, this restaurant is definitely on the pricer side but it definitely worth it once you take that first bite!“
“Delicious food, very friendly and lovely staff. Beautifully decorated shop If you come during the day, you can take photos in a warm corner. But if you come in the evening, the photography angle will look different and beautiful in another way.“
“One of the best restaurant experiences I have ever had. Easily my favorite restaurant on Long Island. I am a chef and the guy at the table next to me was as well and we were both blown away. My kids (4 years old) loved everything, my mother (pescatarian) couldnt have loved her food more. The drinks were on point and the flavors were beyond compare. Their char sui bao were hands-down the best I have ever had.Vegetarian options: Lots of vegetarian dim sum and a ton of dishes too. Absolutely fantastic vegetarian offerings!Kid-friendliness: My 4 year olds loved the place! The servers were great with them!“
“Very authentic Chinese food ? I thought the prices were very reasonable, my friend and I ordered the sliced beef in chili oil and, the crab meat soup dumpling and two rice, and we left very satisfied - although some dishes on the menu can be much more expensive than what we ordered. The place is a bit cramped but that's to be expected for east village. The wait can get long also, so try to come a bit before the usual dinner time (6 ish pm on a weekday)I cannot wait to come back and try other dishes!“
“Great lil Izakaya!The staff are extremely friendly and hospitalable, the food is delicious, the portion sizes are very generous, and a combination can be made if asked in advance.Definitely get the cheese corn and put some sweet soy sauce on it... And ask for the sweet and spicy sauce on the side, it makes any dish 50 times better lol.There's two other locations in New York, apparently one is in Manhattan, I'm not a local so I can't remember where the other location is... Either way I'm coming back to the Flushing location as I just really love the atmosphere, the location, and the staff...If you see the owner, tell them that the Black nerdy girl from Mississauga recommended the place and said to say hi ?“
“We had a wonderful event at For U, the food is absolutely delicious, I keep thinking about the cucumber salad it’s so crunchy and tastes so good, the sesame noodles are flavorful and so good, delicate and delicious version of that dish, the best I have ever had. And the Peking duck is divine. It’s a wonderful place for a party, they work with you to make it really special. The atmosphere is very relaxing and the space is warm and beautiful. We had a wonderful time and will go back for dinner very soon.Dietary restrictions: Our event served vegan and vegetarian options as well as standard fare“
“I'm no expert on Korean food but I do know delicious and this place definitely hit the mark. Upon walking into the place I knew it was going to be a good experience. The staff were super friendly and also helpful with food selection which I needed. The restaurant has a light and airy feel to it with a nice layout with an ability to accommodate smaller groups. The bar seating is a great choice if you're on your own or with a friend. The make all types of cocktails and have a nice selection of beers including some Korean options. The food menu offers some classic Korean dishes from what I learned. I went with the Spicy Squid Bibimbap for my main. Before that came out they brought me a free appetizer which hit the spot. I'm not certain what it all was but I didn't leave much behind. Apparently this is one of three locations. I really hope to be back again in the future. Enjoy!!“
“The food, ambiance, and service was phenomenal. Our waiter Hira heroically saved us from the flames, gave us princess treatment, was respectful and gave us extra marshmallows and napkins. We highly recommend this place and hope his dreams come true!!“
“Hand rolls here are pretty good! Portions are small but I definitely recommend giving it a try here! My favorite handrolls were the spicy tuna and the avocado salmon. The seared prime beef and the A5 Wagyu were also to die for! Every bite melts in your mouth! The spicy tuna crispy rice was ok. The rice was not crispy enough. There was 4 pieces for $12. The salmon carpaccio was really good! Love the citrus sauce that came with this dish. There was 5 slices of salmon for $16. So it was a bit overpriced. Veggie udon was really good and flavorful! Really hit the spot on a cold rainy day! Parking is a bit difficult but that's the norm in Fort Lee. Overall, fish was pretty fresh but overpriced for the portions.“
“Having been fortunate enough to enjoy meals at a number of phenomenal fine dining establishments, this stands amongst the best!The great company we enjoyed the meal with made it all the more special but the food experience was exquisite, without the awkward stuffiness of white tablecloth establishments… the tasting course was memorable, delicious, elegantly and lovingly crafted within eyeshot, and wonderfully put together. Stylishly served, with all of the staff authentically enthusing and describing dishes, and amplified by excellent wines lovingly paired by the friendliest of sommeliers.They also easily accommodated my wife’s pescatarian diet with delicious alternatives - the truffled buckwheat pasta was truly delicious, I had to steal some! The Wagyu beef was phenomenal and a real treat!This place is too new to have those pesky Michelin stars but they deserve them. I suspect getting a reservation here will get increasingly difficult, and deservedly so. Go now, while you can. And thank you to the whole team who prepared and served us such a wonderful dining experience.“
“This is a 2nd floor Japanese-Thai speakeasy in Alphabet City where the food menu leans toward Japan while the drinks are Thai-inspired with the menu designed by veteran NYC bartender and Phetchaboon native Sayparn. Her and her partners opened 11 Tigers in 2022 (year of the tiger which symbolizes success). The staff do an excellent job of mixing food and entertainment.“
“We love Nangma, we come here all the time. Their dishes are really flavorful, we keep coming back for more! The Tingmo bread is so soft and pillowy but still has a nice chew to it, we always get an extra one to go when we have leftovers. The portions are really big for the price.And I have to mention the ambiance and decor, it's surprisingly nice considering how unassuming it is from the outside. We love how the culture is celebrated through the decor. It's also a very large space, we've never had to wait for a table. The staff are all so friendly and helpful too!“
“The owners are amazing The inside is amazing you have to come there with your family very delicious beautiful food and I don't go out to a lot of restaurants but this is one of the best I've been to hospitality is awesome trust me.“
“The best I have eaten in a long time, since I got Covid I started to have new allergies and had to stop eating sushi. I took a risk and gave them my trust. Incredible, super attentive, good communication, the sushi was fresh. They took all my specifications into account and were very careful about cross contaminationThank you very much I will definitely order again“
“This is our go-to fancy sushi spot. The quality and inventiveness of their dishes is amazing. Everything is absolutely delicious and so fresh! It’s pricy but worth it. Certain dishes are absolutely decadent and the stuff of dreams! My hubby says it’s the best sushi he’s had in the states since visiting Japan, so that’s saying something!!“
“It was my first time dining here with friends and the meal did not disappoint! The seafood pajeon was so crispy and the seafood/flour ratio was perfect. The braised spicy chicken was flavorful and filling. The service here was also friendly and attentive too! Our server checked on us frequently and the owner was sweet and generous, making sure we enjoyed our stay. I can’t wait to come back here!“
“We sat at the bar for happy hour and we had a great time! We made reservations for a party of 3 and we are glad we did because it got busy really quick. All the servers were attentive and made sure we were good and everything was good. Natalia served us and she was such a sweetheart! We definitely plan to go back there!“
“Welcome to a Alley 41, a Michelin Bib Szechuan restaurant, hidden on41st Ave in the heart of Flushing Queens. With a modern and traditional decor, their friendly staffs are ready at your service. Steaming hot dishes come out in lightning speeds to satisfy your hunger. Everything is fresh, tasty, and flavorful. Grab your chopsticks and start digging in for some Szechuan delights. Make your way to Alley 41 and spice up your dinner!“
“It's a cozy, atmospheric place. The service is great and pleasant. Very welcoming vibe and cozy place to sit and enjoy. Staffs are polite and doesn't feel rushed like other places. Thai food is always a healthy and great selection of bubble tea.Kid-friendliness: Ambiance is playful with comfortable lighting and seating.“
Chinese • $
“The service attitude is very good. She kept asking us if it suits our taste. I think it is very considerate. The lady has a very good service attitude. She helped us take photos and gave guidance. The food is delicious. I recommend the Pad Thai the most.“
“Came here on a whim after having a hard time deciding on a place to eat. Best decision ever as everything we ordered was delicious. The service here is great too, they train the staff here well. This spot is now a must visit whenever im in nyc. Go to orders are the Peking duck with the salt and pepper duck bones, preserved ham fried rice and szechuan string beans. Those three dishes are ? ? ?.“
“Great place to grab hot congee and drinks for a picnic in Herbert von King Park. Also, awesome selection of cooking stuff, ramen, spices, tea, Chinese sauces. Boba tea is a big plus! They have hot and cold drinks, and rice bowls, including breakfast bowls. Vegan, vegetarian, and meat options.“
“I ordered takeout. I tried tteokbokki for the first time and it was so so good!I can’t handle spice food but the rich sauce isn’t spicy. The radishes were so delicious.The fish cake and rice cake have a neutral flavor to me but the dumplings are really tasty. The serving size is really on point. You actually feel like you get what you pay for, not less.Can’t wait to try other dishes.“
“The food was very fresh delicious and served with wonderful presentation. All the raw sushi/sashimi tasted fresh. I liked that the bbq squid was tender and not tough like other places I've tried. My family came here to celebrate my brother's birthday and it was a nice, quiet place on a weekday night. Thank you for the complimentary butterfly sushi dish and dessert!“
“Calling all spicy food lovers - head to Spicy Nepal ASAP. Continuing our Nepalese food tour in Sunnyside, we finally tried Spicy Nepal and it did not disappoint, especially in the heat department. We ordered the Bhatamas Saandeko (fried soy beans - wow!), Vegetable Pakora, Chili Chicken Momo, and the Fish Thali. All were perfectly spicy and had lots of flavor. We definitely put that Mango Lassi to good use b/c there were a lot of sniffles. The location (39-35 47th Ave) is tucked away, so I'm bummed that they're almost always empty when I pass by. Hoping more people will give them a shot b/c I certainly will! The prices are also pretty reasonable.“
“I really enjoyed my visit to 886, which has been on my list for a while! The Notorious TFC was a standout dish. The fried chicken was very juicy and generously sized. The slaw in the sandwich had a really refreshing slaw. The beef noodle soup was pretty good, although I think the broth was a bit too thick. The service was fast and I liked that the restaurant had a lot of cute Taiwanese decor. I would like to come back to try their drinks, which sound really good.“
“I enjoyed this ramen more than expected and wish I had gotten the spicy tonkotsu as it may have pushed this to 5 stars for me. I've been to Moriomoto's restaurants before, from his spot in Philly to Moriomoto Asia in Orlando. I've had varying experiences at each. I initially was trying to go to a different ramen spot but didn't have the time to wait for a seat and opted to come here instead. We were immediately seated and the staff were great! First we tried the "duck tacos" and they were excellent. I ordered the tonkotsu ramen and while some aspects of it were different or underwhelming, for example the charsu was the closest thing to bacon I've ever had in ramen with how thin it was sliced, which may or may not be your thing and the egg was very lightly seasoned and didn't have the gelatinous yolk I've come to love from an Ajitama at many places. The egg was not bad however and still added to the ramen. The broth was way better than I was expecting and if I didn't have more to do that night plus a long walk back to my room I would have finished it completely! Overall I'd come back and recommend this place to others, is it the best ramen I've had? No but it certainly hit the spot. I would have liked to explore the drink menu more but given how early I was there and a long night ahead of me I only tried a mocktail which was rather refreshing.“
“What a blast! The food, the atmosphere, the service and wow the drinks! We were killing time to head back home and met up with family that were already there. The fried shrimp dumplings was so good! And the wings!? Wow! The drinks by far were the highlight of the night. Were definitely going back with some time to chill.“
“. Their menus are often based on local and seasonal ingredients, creating mouth-watering dishes with simplicity and precision. Their food usually focuses on the freshness and quality of the ingredients, as well as the balance and creativity of the flavours.“
“Held a private event there (my 1st visit) and it was amazing thanks to Susannah, Jo & Dani and the rest of the staff for their professionalism, delicious menu, cool vibes, and outstanding service. Looking forward to sharing more great times at Bixi’s❤️“
“We had a great dinner here on 23rd March. The food was quite good, but the server, Samir, made us feel especially welcome. He was friendly, and very efficient in terms of handling our order. Nice guy, nice place, nice meal!Vegetarian options: Some good veggie options!“
“One day walked pass and said hey let me try the food here and I like it here. The staff is patient, kind and very helpful when it comes down to food suggestion. So if you want something to eat try the food in there. I would recommend it. My server Tommy was very helpful and did a amazing job. Wanted something new and he suggested the hibachi steak and shrimp.“
“Me and my friend recently dined here and I was pleasantly surprised. We started with the Happy Hour menu and ordered a few appetizers and drinks. The food was nicely seasoned and tasty. We then stayed for our dinner reservation and the food was delicious. We're definitely going back. I highly recommend.“
“My first exposure to Burmese food. I was really excited to try and learn about it. I enjoyed the suggestion from the staff. I'm also vegetarian. I was leaning towards one option, but he highly suggested someone else (the photo I posted and pointing to) and I went with his option.Glad I did. Twas amazing. Something I learned about the cuisine, is that food necessarily won't be piping hot. It's intentional.“