“I tried the duck noodles here and I'd say I wasn't as hyped as the other reviews here about it, but nonetheless, it was worth the experience. I tried a cocktail that had Thai herbs and pomegranate (don't remember the name). All cocktails seemed novel and worth trying.“
“Truly outstanding meal envisioned by mastermind Raymond, accompanied by stellar drinks crafted by Jack, and world class service by Christine. the Shrimp and grits with langoustine was one of the best bites I've had in recent memory. Cannot wait to go back.“
“It was difficult to snag a spot for dinner because they are always booked. I don’t know if walk-ins are welcomed, but I used the OpenTable notification to get my table for the evening.I liked the food A LOT. Of course, it’s nice to have an unlimited supply of entrees and pitas. The portion of the main course is not very big, but you will probably be full from eating all that hummus and baba ganoush stuff.“
“I’ve been coming to Rolo’s since they first opened and they really never disappoint. The food just gets better and better. Everything is amazing but my hands down favorite is the shrimp. I’d say it’s easily some of if not the best shrimp I’ve ever had in my life. The whole menu just compliments itself from the Calabrian chili butter to the wagyu steak. Also, Sitting in the back of the restaurant is such a cool experience because you get to watch the chefs work their magic on that wood fire grill. This is definitely one of the best restaurants in NYC and in my top 5.“
“such a cute little brunch spot. classy cocktails and great food. quiche was fantastic and everything on the menu was served impeccably. coffee is bottomless is you get drip. they make some mean cocktails too. anything on the menu is a treat and service is amazing.“
“Great Korean restaurant in Manhattan. Friendly staff and a nice atmosphere. The restaurant is always busy, so you need to make a reservation in advance. This can be done online via the website (it's best to reserve 2-3 days before your visit). The food was very tasty ?“
“The ramen is very delicious! We ordered the classic Tonchin, and it was so good that we had to come back another day to eat it again. The restaurant is quite small, so we had to make a reservation both times, but it is very cozy. I would return many times“
“Out of this world creative Indian cuisine. The atmosphere is perfect setting for friend, couples, and families. With a diverse bar selection you can find amazing mixed drinks and local brewed beers on tap. From Fermented Dosa to Lamb Chapli Kebab the starters are brilliant. As you make your way to the main courses the Sea Bream Ssam is so tasty, if you’re in the mood go for the seared prawns or maybe even the Mushroom Uttapam. To finish off the night they have a nice selection of desserts like cashew baklava or the ganache cake is amazing with warm chocolate sauce, rose ice cream, and cardamom salt. To top off the experience the staff are warm welcoming and very kind! Come on by, right on 7th Avenue in the heart of Park Slope, Brooklyn NY!“
“I took my wife on a date night yesterday. We like fine food and have had some amazing experiences around the world .several Michelin restaurants. First of all our waiter Julio took us on a journey through his description of the food and Sake . Julio paired every meal like painter does color . His direction was outstanding and the food followed with such complexity and fun . We will be back again and again and again . Ask for Julio he paints before the pigments hits the canvas . Orlando and Shirly“
“Antidote Restaurant totally nails the Chinese food scene! The vibes are cool – a mix of old-school and modern. The menu's like a journey through China, and everything tastes spot-on. The staff is friendly and knows their stuff, making the whole experience chill and tasty. Whether you're into casual eats or something fancier, Antidote is your go-to for legit Chinese grub.“
“Truly the best Mexican food I’ve had in the city so far. I didn’t know what to expect but the meats and flavor profiles were so developed. We had the tacos, bone marrow, Short rib, bass entree, scallops appetizer, and the rice pudding. Meat was juicy and smoked. Scallops were the softest most pure flavor I’ve had in a while and the spice completely opened up my palate. The bass with its accompanied salad was extremely intricate and well thought out to connect the two. Highly HIGHLY recommend Claro. Definitely coming back to explore the mezcal side of the menu.“
“The ambiance is stylish and comfortable, and the dishes are exquisite?We chose the ?$100 pp Omakase for 2 and also ordered a few appetizers and nigiri a la carte.The appetizers include a steamed egg—soft and smooth, with the sauce flavor just right—you can order it with added Uni.Since every ingredient was so fresh and sweet, we couldn't resist ordering more scallop, uni, and wagyu nigiri to satisfy our cravings～The cocktails were fruity and very professionally made?. The dessert's cheesecake has sesame flavor?Check this place out‼️“
“wanted to check out a speakeasy while in town and came across the newsroom on tiktok, due to their “stuff your own empanada experience”. nestled in a quiet area of queens, with easy access.lovely speakeasy ambiance with an aerialist performer & live vocal performances. the music they play is all jazzy covers of hit songs, so it fits the vibe so well.the empanadas and the filet mignon taquitos, were so tasteful and delicious.they give you a very decent amount of time to be there, in order to make room for more people. our server Alberto couldn’t have been kinder and more accommodating to our preferences & needs while there.would recommend this to anyone looking for a laid back speakeasy outside of the hustle and bustle of the major city or times square.“
“Wonderful spot for a long, leisurely lunch. The food is excellent, notably, the french fries, which are borderline miraculous in their flavor and ab to sustain maximum crispiness for hours on end. The cocktails are very good, especially the martini service. The wine list is extensive and SKUs heavily to the natural side, so be warned. But the dining room is high ceiling and convivial, and the staff is allowed to sport their personalities, which is welcome.“
“Came into this place with high expectations and just about everything lived up to the hype. Unmatchable atmosphere and design. Incredible cocktails, tasty snacks.The only negative was our service. Our server did not have a lot of interest in helping us and her attitude didn't seem to match everything else. The bartenders making the drinks seemed a lot more personable, to the point where I wished we were sitting at the bar being helped by them. Either way, make a reservation and get in here!“
“Immediately as we walked in, we were hit by an amazing aroma of food to Billie Holiday playing. I was immediately impressed. Service was good, food was quick to come out, and servers were kind and speedy! Would rate this 10/10 if I could, definitely coming back!“
“The best brunch plate that I've ever had. And I don't speak that easily. Felt like I was eating a dinner entree for brunch - in a good way. Duck pastrami hash & poached eggs, caramelized onion, parsley salsa verde & local greens. Poached eggs were cooked perfectly and the salsa was great. The duck and the hash was other worldly. Tons of duck. In almost a stew of small potatoes perfectly softened. In some type of gravy. Wow. Even the greens are great. Nice light dressing. Almost salty. Service was friendly and attentive. My daughter said her avocado toast was excellent. I don't make it to Brooklyn that frequently but can't wait to go back to this great spot. I didn't drink that day but they had a nice looking and well stocked bar.“
“Service was much faster than I expected, but the food was even better. The pickled okra was delightful, just the right amount of crunch with plenty of garlic, chili's, and green onion. The changing chicken was dry fried with tons of chilies that dish is all protein, no brakes. Save room for the rice wine soup. I know it sounds odd, but was a great end to the meal. Cocktails are also great, but be sure to slow down and enjoy them!“
“By far, one of the most amazing experiences I’ve had in NY. I stopped by to grab a drink before meeting a friend. Super cute speak easy vibe. Small. Intimate. The cocktails were amazing! Mine were crafted by a gentleman with braids and when I tell you his story telling made the cocktail experience just that, an experience. Top two, Ma Mandelbaum & Queen of the Desert. A yes for me. I’ll be back✨“
“We held a private party at Casa Ora and had a wonderful time. Food was delicious, cocktails amazing, restaurant beautiful and service impeccable. I highly recommend it as a venue. Special shout out to Gonzi (private event host) who was attentive to all our needs during planning and on the night of the party.“
“I'll start with the breathtaking panoramic views!!!! What a stunning restaurant!!!! If you are not familiar with what to order off of a Korean menu, just ask for recommendations. From start to finish what an excellent dining experience! Right before theBilly Joel concert, very fitting to have a bottle of red & a bottle of white! If you're in the K-Town area 1250 Broadway to be exact, go straight to the penthouse!!!!“
“Ridiculously good views of Manhattan and very easy to reserve a table in advance. Drinks were expensive, but understandable as you're paying for the view which you'd struggle to get elsewhere. Didn't receive table service, however, which you'd expect in a place like this.“
“A lovely dine-in bar-restaurant in UWS. I have been there during the happy hours (3:30 to 6 PM) and I would recommend the same. The atmosphere is warm and cozy, best for a group or an intimate date. I would highly recommend the Consulate's Old Fashioned which has Mescal. The French 85 is also good.“
“The food was delicious! Had the short rib hummus bowl and the babka. Drinks were well made also. The only thing that left a little bad taste was the way the waitress just dropped the check on our table towards the end and walked off. Felt like we were getting pushed to leave which she could have done more “
“Arrived just after opening on a Tuesday night. Head mixologist/bartender Cyllan walked me through a few of his favorites and had me sampling everything from his frozen rum punch (absolutely delightful) to his green bean pickle brine (very briny). They made me a pisco sour from last season's menu and followed it up with the Mai Tai. Both were good, better than good even. They use a vegan foaming agent instead of egg white, if that sort of thing matters to you. Average price around $19/drink at the time of this writing. The rest of the staff was attentive and friendly. The music was a bit loud for 4:30PM on a Tuesday. Bathroom was clean.“
“First time I went to Fasano and I’m obsessed. The Bluefin tuna was simply exquisite!! Mind blowing!Its delicate flavor and melt-in-your-mouth texture made it a true culinary delight! Needless to say, I'm already planning my next visit just to get that incredible dish again. ><>•••“
“I went to the grill with my fiancé and friends after he proposed to celebrate. It's truly an elevated dining experience that makes the night special. The women's restroom has a lounge with beautiful vanity mirrors. The pasta a la presse was a highlight of the night because it was delicious but also because it was prepared table side with an explanation of its origin. The bread for the table had a lot of variety and was delicious. For my entree I had the lobster which was beautiful and tasted divine. The baked Alaska is a must for dessert since it's set ablaze at the table! If you're having trouble making a reservation we were able to secure ours with the Dorsa app.“
“We came in last Thursday night for some pre dinner drinks while on vacation and we're so glad we found this spot! Our trip was drink/food focused and the bartenders here did not disappoint. My husband and our friend had a "Ramos Gin Fizz", (which was literally like the best cocktail I have ever tasted), I would have had one myself but I was already three deep into the Cucumber Mint Collins (which was also delicious)! There was a great live band playing and it was just what we needed after not being in the city for so long. Can't wait to come back!! Did I mention the bartenders were awesome? (It needed to be said twice).“
“Had dinner Saturday night & it was exceptional! We started with the brussel sprouts which were the best we ever had! Then we had the ribeye for too which was delicious and cooked perfectly. Our waiter Nicky B. was excellent! The decor & ambiance was tremendous! Definitely gonna recommend & will be back again soon! ?“
“The food here was really good and the bottomless brunch option was a great addition to the meal. Our waitress, Daisy, was such a lovely person and was quick to meet any of our needs. I would definitely come again for the food and atmosphere!“
“Ate at Chama Mama in the Upper West side last January at a friend's recommendation, and it was my first time tasting Georgian Cuisine. It was great! I got the basic Khachapuri and the Khinkali (Georgian dumplings), and both came in big servings. They were both delicious as well, and the person at the counter also shared how to eat the dishes the traditional Georgian way. Would highly recommend!“
“Williamsburg needed this vibe. My friends and I were in the neighborhood and stumbled upon this place. Had a large party of 10 and they were able to accommodate. Food was 10/10 and atmosphere was 10/10. Didn’t realize they had an upstairs and rooftop as well. Will definitely come back when it’s warmer for the rooftop. Also, I rate bathrooms and give them 10/10, since there were no lines with as busy at it was and they had many. Dane and Josh went out of their way to ensure everyone was taken care of.“
“Went there for the bottomless brunch with some friends. While we had a blast, we misunderstood the bottomless brunch deal: on top of paying for an entree, you can get bottomless drinks for 90 minutes for 30 something dollars, which when you look at it you better be drinking A LOT for it to make financial sense, so be warned.“
“Everyone here went above and beyond. Hostess accommodated my party of 5 when they were fully packed, our server recommended all the best plates and drinks, and the ambiance was immaculate with the crowd enjoying their food and company. Their interior was also spot on with the disco chill vibe they were trying to set. All the food came out to our table fairly quickly and also got devoured fairly quickly lol. 10/10 recommend reserving a time to eat here!!!“
“This is now one of my favorite bars in all of NY!!!Tucked Behind a Japanese restaurant in Greenpoint, I didn’t know what to expect.I was truly MIND BLOWN ?I would say to get the the Pandan Painkiller and MMM shot. The Pndan Painkiller was the perfect balance of vanilla and grassy notes, the foam on top was great textural element, it was slightly salty on the sip, the sugar crystals gave it another depth of flavor and slight crunch. Everyone must have this at least once!(I hope I’m describing it correctly. I would just say go try it for yourself)If you make it for happy hour, even better, save yourself $4 bucks on that drink. $13 for happy hour!Sophia was the bartender that day and she was great!(Next time I come I’m trying some of the food too)“
“We did not get any food but I’m sure it’s amazing. The service and atmosphere in this place is off the charts awesome. Kitty is the absolute best. We walked in without a reservation and they got us in right away and everyone was so helpful finding us a drink that we would like. Their menu is huge so that was a big help. This is a must stop for anyone that loves cool Polynesian bars, (they also talk about how they’re trying to build on the experience of tiki, and acknowledge that tiki is appropriated and they are trying to improve and pay homage to it). I love this place and will definitely be back very soon hopefully!Dietary restrictions: They have a super awesome “key” system to let you know of alcohol strength and different allergens in all cocktails and food.“
“Otis is a go-to staple in the neighborhood that I bring all of my guests to! I haven’t yet had a dish I didn’t love. Most recently, I visited with someone who wasn’t so sure about mussels. Otis has one of the best mussel dishes I’ve ever had; the mussel-questioner left with a new outlook on how good they can be. Burrata is also a go-to favorite. The bread is made in-house and so delicious…. And the cocktails are fabulous too! The staff and service is the cherry on top. Big love to Otis!“
“The best cocktails I’ve had in NY. Kashke bademjoon was so good. Mast musir and whipped feta so good as well as Barbari nan. Mushroom Kebab very good. I didn’t like the Tah Dig (Krispy rice) it was like Tah Chin without chicken in a sauce. Will I go there again!? Hell yeah!“
“It was an amazing experience that I give 5 ⭐️’s The menu was innovative and interesting and I love that the chef guides all the courses that come out of the kitchen. Being sea to table ensures the highest quality food and the technique from chef Daniel shines through in every dish. I will definitely be back!“
“Amazing atmosphere, creative dishes and food drinks. Especially the corn dumplings were to die for. The oxtail spring rolls are also a must have.The only reason I’m not giving 5 stars is because we had to wait close to 30 minutes for our last dish, which was the cauliflower. They kept telling us it was “a couple of minutes away” and since we were strapped for time to reach another appointment, we asked if we could just skip that dish if it was going to take so long. The waiter didn’t seem to appreciate that, and kept reiterating that it was a few minutes away.The cauliflower was good but not worth a 30 minute wait. The staff were nice and comped us a round of sake, but it was still annoying as we were late for our next appointment.“
“Tasty izakaya place for dinner! Drinks were great, all very balanced flavors. We had a variety of hot and cold plates, which all came out very timely. Seafood dishes tasted fresh and the Beef Tongue Curry was delicious! Also had the Ebi Katsu which was 10/10. Dishes are good portions for sharing comfortably between 2/3 people.Funnily enough, didn’t get pictures of the yakitori, but definitely recommend the gizzards, hearts, or oyster—super tender, well-grilled, and seasoned.I think experience could definitely be shaped by what you order so it’s nice they have a nice variety of dishes to choose from.Dietary restrictions: They did ask about allergies after confirming our selections.“
“Gaarryyyyy omggggg!!! Let me just start off by saying our server was top notch! On top of that we never found the bottom of our drinks ;) someone was always coming around making sure our drinks never even got below half way! Gary was beyond attentive his positive attitude from the moment we sat down I can’t rave enough Definitely the place for good vibes good times and the experience of a lifetime with friends and family your treasure most!“
“Came here this week for some tacos and drinks. The tacos were delicious and the drinks were really good with unique flavors that reminded me of Ghost Donkey (miss that place!). Mushroom Margarita and Adobada Bam Bam. Really nice place inside. The Happy Hour menu is a QR code on the menu. Plan on returning!“
“We came across Aura on a night out, and we are so happy that we decided to go in. We loved it so much, that we stayed till closing. The owner welcomed us with so much warmth, and hospitality.He was incredibly accommodating and got us seats by the beautiful, electric bar even though it was full. The bartenders were super sweet, fun, and everyone was so pleasant to be around. Overall it was a cozy, fun, charming little place.Drinks were amazing. Our friend tried the food and she loved it. We will definitely be back for more drinks, the food, and the aura ;)“
“One of my favorite restaurants in all of Astoria! My husband and I always bring friends and family here when they visit the neighborhood. The staff is always so incredibly nice and generous (Miljan is usually our server and is so attentive and hilarious). We always have a wonderful time here, whether it’s a quiet weekday lunch or a packed Saturday night.“
“Upon my second visit here I finally remembered to take pictures rather than devour the the food like the animal I am. All the beef is local grass fed and not to sound like a snob but you can taste the difference. Happy hour the best deal where you can get a smash burger and fries for $10. For the quality that's unbeaten. Also the Dry Aged burger is what everyone talks about here, we had it and I'll say there is a reason for it. The flavor is so much more prominent but you will have to drop $22 dollars for it (I'd say it's worth it) this place is an institution.“
“I came by myself as a solo date. What can I say? Exquisite. Divine. Perfect. Exceptional. The music. The decor. The atmosphere. The FOOD, COCKTAILS. The staff. Superb. try something you wouldn’t normally try. I bet it’s going to be phenomenal.“
“What an incredible find! I love Thai food and this is hands-down the best Thai restaurant in NYC. The entire staff was so friendly and accommodating and took great care to make sure we had a wonderful experience. Even the chef came out to greet us and make sure he got the spicy levels right for each of our dishes. I had the Pad See Ew with vegetarian duck, which was the best I have ever had. Highly recommend!!!!Vegetarian options: The vegetarian duck (in the pad see ew) is the best I have ever had!!“
“We had just landed after seven long days in India and were looking forward to having some beef. We stopped into Bobby vans and had the most marvelous steaks. The service was amazing. The steaks were ready within 15 minutes and cooked to perfection. Kayla and her manager, Nico were so friendly and helpful. We felt really welcome and had a great experience. We’ll definitely be back next time through JFK.“
“It is an excellent and unpretentious place for a girl's night out. We went on a Thursday they had Good music with enough volume to talk with your friends. Good food and curated coctails, I got the Parmesan sandwich on a hero, and it was freshly prepared and delicious plus it came with salad instead of French fries. ( good to cut your carbs ;)) the waiter was fun and kind.“