“Excellent Service with our server, David Nunez. Great suggestions by him. Stuffed crab meat shrimp as appetizer, bacon wrapped mozzarella served with a side of Lobster Bisque soup and tuna tartare with avocado. Scallops served with a asparagus and creamy risotto was delicious as entrees. Meal ended with a Creme Brulee topped with sliced strawberries and a scoop of vanilla ice cream. Great experience all around.Parking: Valet parking available.“
“I like waterooi very much. I went to this location many years ago. The interior design is also in my mind. We went to the other location in Port Washington because it's closer. But the port Washington was closed. We came back again for a family birthday.Food is good as always. Everyone enjoyed it. We ordered Steak Frites, oysters, fried calamari, 2 modules pots, black linguine eta. One of our neighbor works there, he is generous and sent us a creme brulee and chocolate mousse to celebrate.“
“Primehouse is a very solid steakhouse. It has a wide array of offerings, a good set of meal combos, and very good appetizers. They also serve sushi which I did not have this time but I want to return to sample. The price is typical for what you'd pay at a steakhouse, but the atmosphere is really really good.“
“For special occasions, my husband and I prefer to dine at Ruth's Chris Steakhouse. We went there to celebrate my birthday, and it was a bit busier than usual. Despite that, we had a great time. We had made a reservation, but the dining room was packed. However, the staff escorted us to a smaller dining room at the back. While it wasn't our ideal choice, it was cozy and intimate. The food was amazing, as always. The lobster was cooked to perfection, and the dessert, bread pudding, was my favorite. It was absolutely delicious and deserves a 5-star rating!“
“Great place to have seafood . Food is very delicious . I had a dragon roll which was good size . Bass was melting in my mouth and buttery but lacked seasoning. Fries very good size but not crispy. They need to work on fries . Greek salad was more of tomato salad than Greek salad . Lacking major Mediterranean elements .Dietary restrictions: Kosher“
“Very good food at Popei's starting with their garlic+ bread. I had the lobster and shrimp stuffed penne in vodka sauce - hearty, tender, perfectly cooked seafood without that rubbery feeling in a fantastically creamy sauce. I sliced my stuffed penne into diagonal strips and every bite was amazing. Others had the crab leg and steak special; crab wasn't as good as my shrimp and lobster being a little over-boiled perhaps but the skirt steak had great flavor and chew. Most entrées hovered around $30. Would absolutely return.Note they have valet parking due to its popularity and limited parking space - so bring some small bills.“
“Saturday evening dinner without a reservation. Walking in, my eyes immediately gravitated to the pictures of the owners and the many celebrities that have eaten and visited there before. The bar area is very nice and large, with TVs playing sports and news. We were greeted, welcomed and seated immediately. The dining area is very large and decorous. The tables large enough to sit us all. My cousin-in-law and his family frequent the restaurant and he practically knows everyone there, so as we sat, we were introduced to the owners and pretty much about a half dozen waiters and other staff members. All were extremely friendly and welcoming. As expected with all family style restaurants, the tables are very close to one another but positioned in a way that still allowed for ample space for you to move and sit comfortably. When we sat, there were hardly any people there, but within an hour it was full of patrons and large families. It was loud, but manageable. The food was unbelievably delicious. I haven't had true traditional family style Italian food in a long time. From the Fried Calamari and cold antipasto appetizers, to our Veal Parmigiana, Penne allá Vodka with Shrimp and prosciutto entrees. Paired with a Cabernet Sauvignon Palermo Napa, I truly enjoyed my meal. I haven't enjoyed food this good in a long time. My girls shared a huge plate of Chicken fingers and fries, and they loved it. I highly recommend anyone who's in the area to dine here. You won't regret it. Thank you for a great meal and patronage.“
“This restaurant is the greatest. The owner and he husband are extremely nice and their food is excellent. Our 2 year old always enjoys the food herself. They have an extensive menu and the dishes are made fresh after you order. The appetizers such as the baby octopus and shrimp wrapped in bacon are on another level. The picaña is also amazing. Most people who are there are regulars. Very relaxing atmosphere as well.“
“our family was there on 5 March. we had the party room. the place is very pleasant. However, the food and especially the service was outstanding. the two young people who waited on us were beyond reproach.Thanks you Voodoo Crab!Parking: there is street parking available, and there is a municipal lot behind the property.Kid-friendliness: my daughter had a Shiley Temple in the same pouch the grown ups had their drinks. she really enjoyed that small detail.“
“Hi I don't usually don't do reviews but I had a surprise birthday party for my wife on 3/23 of a party of 20 people and from the beginning dealing with and planning with EVA she went up and above my expectations walking me threw everything from beginning to end I can't say enough of her and Barbara and just wanted to thank Barbara our server handled all of us with no issues at all and all of the staff who helped with everything from Eva, Barbara and would give both of them 10 stars and more and food was absolutely exquisite“
“My brother moved by this spot like a month ago and I know this place OH SO WELL. ? I’m in Freeport and I haven’t found empanadas as good as Mamma Gina’s. When I tell you the food just hits every time, they’re honestly so consistently great.Parking: It’s a small lot, so just take it slow turning into it.“
“Love it here! My husband and I have been twice since discovering it a month ago. The food is really good. We’ve tried the curry goat, curry chicken, jerk chicken, and stew chicken so far. My favorite dish has to be the jerk chicken plantain cups. We also tried the culture clash and the rum punch which were both great drinks.The owner (Mo) is awesome, he’s such a friendly guy and we were engaged in conversation with him the whole time we were there on our first visit. He has great experiences to share if you have the time.“
“I remember from years ago that the soft shell crab was good, I don't remember what else made me bookmark this place to return. My partner loves his branzino fish. I had the skirt steak, it was tender, flavor was decent. The service was top notch. I will be back.“
“We have had dinner at this restaurant several times. The environment is very tasteful, the service is very good, and the various dishes are very exquisite in workmanship. We highly recommend this place and will stay here again if we come back to New York.“
“If you are looking for amazing Jamaican food AND outstanding customer service, look no further! The owner only sells quality food and it is a family owned business. Amoya (hope I spelled it right) is mostly there serving the food whenever I go and she is an absolute pleasure to interact with. I can honestly say they serve their food with LOVE and GRACE. Money spent here is money well spent.“
“I been here twice already for dinner. The chef and host very friendly. Food is delicious, vegetables and fish cooked perfectly grilled or fried. Stuffed calamari A plus. This place is small and has a nice bodega feel to it. Hope it stays that way. Feels like a hidden secret gem.“
“Our family comes here frequently because you can't go wrong with the food, drinks or service. Their mac n'cheese is my kids favorite and it's often hard for my husband and I to decide what to eat because everything is just so, so good.Kid-friendliness: Very accommodating to families“
“George Martin The Original is an amazing restaurant with exceptional food and service. Parking can be tough in Rockville Centre but George Martin has plenty of parking in the back. The bar is very large with plenty of seating...regulars often eat at the bar to chat with people around them and the wonderful bartenders. Reservations are recommended especially during busy hours. My husband and I started with two signature drinks...coconut Margarita and French martini. One better than the other. We shared a wedge salad which was split in the kitchen and chopped. Delicious! We both had steak, my favorite is Skirt steak, his filet mignon. Both cooked perfectly to our liking...dessert was pecan pie sundae... yummy... The service is the best around...especially the manager Suzanne who walks around making sure everyone is happy...can be a bit loud but the energy is contagious....love it there and so will you“
“My absolute favorite Greek restaurant! They have several locations, but I like the one in Bayside the best because I find it's not as crowded as the other ones. The parking here can be a little tough but there is a municipal parking lot about 3 short blocks away and you can also take public transportation there, it is about a block away from the Bayside Long Island Railroad station. Try their steak its my favorite, but I also recommend the octopus, and their fish is always fresh and delicious, but you really can't go wrong with anything you get here. This place is always super clean, the service is always great and they pour a great drink. Now, this is an edited review from my original because i just had to mention Arif, who is the general manager. When you meet Arif you will understand why this place is so great. The guy makes you feel like family and makes sure you have a top-notch experience. Well done, Arif. What else can you ask for! My advice to you is stop reading this review and get your a** over there! Enjoy!!Parking: There is a municipal parking lot about 3 blocks away“
“My recent experience was exceptional, thanks to the outstanding service provided by Daria. From her warm greetings to her attentive care throughout the meal, every interaction was a testament to her professionalism and dedication. Highly recommended for both delicious food and impeccable service.“
“The food was incredible; it's feels like these days the restaurants in our area aren't trying that hard and make you feel like you should just accept the garbage food they serve you but not Copperhill; every dish was delicious and beautiful. The service was also great and overall it was an awesome experience. We can't wait to come back and try the brunch menu. The restaurant and bar area is also beautiful.“
“My wife and I treated one of her client's and spouse to a late double Birthday celebratory dinner. Here are my thoughts about the meal: Pros: >The waiter was extremely professional and friendly. > We had the prix fixe dinner. Appetizers, Entrees, and Desserts were all delicious. > We felt welcomed to enjoy our company and were not rushed. Con: > According to the menu, Each Entree was supposed to be accompanied by both a potato and a vegetable. This was not the case. The four of us shared a single plate of roasted red potatoes and 5 nickel size pieces of a carrot. The waiter said this is correct and asked if we wanted tp pay for an actual side of vegetable. I was a bit embarrassed and found this odd when the prix fixe was supposed to come with enough vegetable for 4 people. This is definitely not what I would expect from a restaurant of this level.“
“The service was excellent. Very loud on Peak Busy times. Seating is very tight. They pack you in. If you are looking for a quiet, intimate setting, this is not the place on busy peak times. The food was okay. Steaks are great. Salad was okay. You are going there for the steaks. I had stuffed shrimp with crab meat. Real crab meat. It was a little on the dry side. The potatoes were good. The chocolate cake was decent, but the actual cake was very dry. Service was amazing, and you are not rushed.Parking: Valet parking“
“Celebrated son's Birthday...was looking for a special experience. French Onion Soup, Clams Casino, Filet Mignon, and Stuffed Pork Chop plus two scrumptious unique deserts hit the mark. I recommend Chadwick's if you are looking for what was only available in Manhattan. Delicious food, and professional staff who knows how to make the customer feel appreciated.“
“I recently had the pleasure of dining at Villa Milano, and let me tell you, it was an experience to remember! From the moment I walked in, I was greeted with warmth and hospitality that instantly made me feel like family. The crew at Villa Milano is truly exceptional - attentive, friendly, and always ready with a smile.Now, let's talk about the star of the show: the pizza. Oh my goodness, where do I even begin? The pizza at Villa Milano is nothing short of spectacular. Each bite is a symphony of flavors, with a perfect balance of sauce, cheese, and toppings atop a delectably crispy crust. Whether you're a fan of classic combinations or craving something a bit more adventurous, Villa Milano has something for everyone. Trust me when I say, you won't be able to resist going back for seconds (and thirds)!But what truly sets Villa Milano apart is the atmosphere. It's not just a restaurant; it's a place where memories are made and friendships are forged over mouthwatering slices of pizza. Whether you're dining in with friends or grabbing a takeaway, you'll always leave Villa Milano with a smile on your face and a satisfied stomach.In summary, if you're in the mood for delicious pizza served with a side of warmth and hospitality, look no further than Villa Milano. It's a true gem in the world of pizza restaurants, and I can't wait to go back for another slice of perfection.“
“It give’s Italian family love. The personality of the staff to how they greet you with food at the door while you wait. The potions are only comparable to what your loving grandmother would give you, they are so huge. The options of sauces and pasta are amazing. I loved the giant garlic knot and the fried ravioli for appetizers. The chicken Panzanella was to died for, I literally cant wait to go back just for that. My family had chicken Alfredo and chicken parm. All the options were great. The lemon drops are some of the best I ever had. There’s tons of parking, the wait wasn’t too long, and yeah you just have to visit!Parking: The restaurant is in a shopping center so the parking is free and plenty.“
“If you are looking for the best sushi on Long Island FUKEE is the spot. I have been to my fair share of sushi places and nothing even comes close to the freshness and quality here. Spicy kani rolls, shrimp tempura, spicy tuna rolls, green salad and miso soup are literally the best I’ve ever had in my life. I’ve been on a 60 day cleanse and I’m counting down the days it’s over so I can get FUKEE again. I usually get it a few nights a week and every night it’s better and better if that’s even possible! I cannot say enough great things about this spot!! If you never had it; this is your sign to go, you won’t be disappointed! They have a customer for life, words can’t describe how much I love this place <3“
“Absolutely love this place, I crave it when I'm not having food here.Fav item is the Sushi Tacos, such a unique idea + it's more food than normal Sushi RollsOn the other menu, I love the Cat Fish Poboys. The Cat Fish is always fried perfectly!I'm also addicted to their Brown Sugar Bubble Tea, sooo dang good! ??“
“This place is so good. They have amazing Italian food although it's in an unexpected place. The servers are also super nice and friendly and the ambience is modern, clean, and pretty cute. I think sometimes they have live music and that's really nice. Make sure to try their pastas. Super delicious“
“I enjoyed my experience there. Food was good, so was service. The price was right. I understand why they charge for uneaten food, it duscourages people from wasting. My wife and i shared several items without issue. My only issue was being expected to tip on top of the 15% gratuity that is automatically added to the bill. Other than that I'm satisfied. I will go back in foreseeable future. Also the mango martinis was hittin.“
“Absolutely fantastic! What a gem!We were in town for a very quick visit and stumbled across this amazing restaurant!We ordered the calamari as an appetizer and it was simply delicious. Tender, cooked perfectly, and very tasty.As a main dish, I ordered the special seafood pasta fra diavolo. It was amazing. My wife ordered the branzino special and that too was divine.We closed out with a tiramisu that was one of the best we ever had.Added bonus, Tuesday is 40% off wine, so we had a great bottle for a super deal!Lastly, Cristian, our server was top notch!We will highly recommend this incredible restaurant with great ambiance and over the top food!“
“We have been coming here for over half a year and it’s our go to spot for sushi. It’s the only place outside of Manhattan where we can get fish that doesn’t cause my skin to react. The quality and preparation is ways above the local sushi joints.“
“Ordered delivery, guy on the phone was super nice, customized my whole order, delivery guy called in advance, followed my directions. Appreciate that. Food came and was looking fresh!!! ? And ? food was amazing. Really really yummy ? it looks good in the pics and it tastes good... A1 BURGER NEEDS FRESH ONION though ?. Sides are amazing as well. Will definitely be a customer again.“
“Excellent fish store. Always busy, always very friendly and patient, always a sufficient number of workers. All types of fish prepared and sliced according to your order. There is a restaurant attached that I have never had the opportunity to experience, but it is always spotlessly clean and delicious I am sure. My go to fish store when I am in the area. Plenty of parking in their free parking lot on the side of the store.Vegetarian options: PlentyDietary restrictions: There are optionsParking: Not an issueKid-friendliness: Very friendly to allWheelchair accessibility: It is accessible“
“My twin daughters' had their Sweet 16 dinner with 20 friends. The food, the atmosphere, the service, the accomodarions....OUTSTANDING!Vegetarian options: The have plenty of vegetarian options.Kid-friendliness: The staff was so welcoming to 20 teenagers for 3 hours! The owner and staff were so very considerate to them all!“
“Great family feeling. Delicious food...owner???.Had my birthday dinner tonight....can't wait to go back!!!!Kid-friendliness: My 7 year old granddaughter Abigail loves it there. She can practice the two words she knows in Italian... Ciao Bella and loves the food“
“Tried this restaurant because it was close to the hotel we were staying at. Had the dumplings for an appetizer with the complementary bread and sauces. All were incredible, full of flavor. The lamb kabob was also delicious. The chicken kabob would've been better if it came with a sauce, but the flavor was still nice. Services was fast and friendly. Would dine here again.“
“Love going to Bigelows i’m sitting at the bar the experience is great watching the staff freshly batter seafood and putting it right in the fryer right in front of you. The New England clam chowder is like no other. It is very delicious and creamy the perfect consistency for clam chowder. Definitely the best around the Ipswich fried clams are my go to favorite. They are fried to perfection and very clean oil which makes the food very good because the oil is always clean that they cook in. The people that work at Bigelow’s are great. Always welcoming and fun to hang out with by the bar while you eat your delicious seafood, no matter what you get I highly recommend coming here if you are in the area and you love seafood, you will not get any fresher!! Always leave happy and full from delicious FRESH seafood!!! 10/10“
“I just recently hosted a retirement party here for my parents, and it truly could not have been a better experience. From first contact to the day of the event, Matt was so responsive and receptive to my requests. It was a seamless and stress free planning process, which made planning a surprise party so much easier. We did cocktail style passed appetizers, which were all delicious and plentiful for our about 60 person party! The wait and bar staff was so kind and helpful as well!! Everyone had a fantastic time and my parents had a retirement party to remember! Additional bonus was how convincing the host was about bringing us to our table (grabbing 6 menus and then going to check that our table was ready), my parents were clueless that there was a party for them until the second the doors opened!“
“Exceptional Portuguese restaurant on the busy Austin Blvd in Island Park. This small, unassuming locations reveals quite a treat once you walk in the door. A warm ambiance is present from the both the decor and personable staff. All of the food was delicious from the pork and clams to the meat platter. 10/10 experience.“
“Lost At Sea is a cozy restaurant with a charming vibe, making it a good destination for a date. Seated at the bar, we embarked on a culinary journey that exceeded our expectations. The food was exceptional, warranting a solid five-star rating. The chef's bold approach to cooking resulted in dishes bursting with flavors that left a lasting impression on our palates. The outstanding whitefish dip was noteworthy, a true gem that elevated our dining experience to new heights.However, we hit a snag with the clarified Old Fashioned. Despite its intriguing concept, this cocktail fell short of expectations. Devoid of its quintessential bourbon essence and overwhelmed by excessive sweetness, it failed to capture the timeless allure of an Old Fashioned. The bartender attributed the sweetness to an "illusion in my brain," which perplexed me. It was a disappointing choice that left me nursing a hangover the next day.Despite this minor setback, the staff remained attentive and courteous throughout our visit, contributing to the overall warmth of the experience. GO!“
“This is just like being home & the atmosphere is very comforatble. The service & staff are extremely attentive and very pleasant, especially Robert & Cheech. The drinks & food are terrific and the dinner specials are extraordinary & delightful. We always enjoy ouselves and it makes for an easy decision to want to come back.“
“Educational dinners in Queens typically do not work with my schedule as I only periodically work in the borough. However, my schedule aligned with a dinner being held at Il Toscano - and since the topic was of particular interest to me I made plans to attend. Two of my colleagues who were joining had great things to say about the restaurant, so I was really excited to check it out. There seems to be two Il Toscanos, one in Commack and the other here in Douglaston. The latter is conveniently located right by the LIRR - you can actually park in the station's lot and they'll validate it. Walking in, I was immediately greeted with old school vibes - the restaurant opened in 1985 and it doesn't look like the styling was changed much. That's a complement by the way - it doesn't look dated and has been kept up and refreshed in a very strategic way. In addition to the main level dining room, they have an upstairs dining room where we were seated. I was pleasantly surprised to discover that we had full access to their menu, and were able to order an appetizer, entree, and dessert. This is rare when going to one of these dinners, as I'm usually limited to certain menu items. They don't have a large menu - sections are marked off for apps, salads, pastas, and entrees. I decided to start off with the Mediterranean pulpo; I really enjoyed this - it was a sizeable octopus leg which was served with white beans and andouille sausage all in a tasty Romanesco sauce. All of the flavors worked really well together. For my main I went with the Semolina Crusted Jumbo Shrimp. The shrimp were lightly breaded and served with crispy leeks and risotto. The dish was good - the shrimp were a good size and the risotto was cooked well. At this point my colleagues and I all wanted to try each other's dishes so we did some swaps. One of them had ravioli stuffed with spinach and cheese which was quite good. My other colleague had the lasagna which was made with a bolognese and béchamel sauces; this was good too - the béchamel was an interesting addition and the pasta was cooked al dente. For dessert I had their signature Napoleon which was super creamy but also light and airy; the flavor and texture were on point. Service was great, food came out a good pace in relation to the presentation and everyone was friendly. Overall, I had a great time at Il Toscano - this was one of the best educational dinners I've been to in a while and part of that is due to the great experience that the restaurant provided. I would definitely return for another meal.“
“I would have given them a 5 but since they got a new person, she's been messing up my orders. Forgetting a lot of ingredients and when I asked for a little salmon with my spicy tuna, she literally put one piece of it. I always pay extra for the salmon add on but she didn't let me explain. Then when my mom wanted peanuts on her order, she put a pinch of it. I'm sorry but I don't know if I can keep going somewhere and constantly telling them what to put on when she keeps looking back at the menu and still forgets. Before her, I had no problem at all! Literally would come here at least 2-3 times a week. Also you guys should put more seasoned tuna bc I always get the number 2. They never have any left and just put the giant onion pieces which I hate.“
“Please only let your best friends know about this place!We wouldn’t want it overrun with crying babies and loud gatherings. The only thing better than the pleasant atmosphere, is the delicious food.It reminds me of dining in a small village in Europe.“
“Had the bacalao fritters as an appetizer. They had small shards of bone in them. We each pulled bones out of our mouths. My friend ordered the cod named after restaurant. Had bones. No where in menu does it tell you that their plate is BONE IN. Made meal unpleasant.I had lamb chops. I must say they were thinnest lamb chops ever anywhere. Usually they’re 3 double chops in every place I’ve had them. Here they’re 4 single chops so thin you can’t get them medium rare as I ordered. I’d say go but ask lots of questions.“
“During my recent visit to NY, I happened to visit this restaurant for the first time. The food was authentic and tasty. The ambience was good and the service was great. I would surely go back to this restaurant next time I visit Queens, NY.“
“We recently moved to Lynbrook and Gallery Four is one of our favorite restaurants for take-out. We order frequently. Our meal comes with salad and bread. Their food is delicious, fresh, and affordable. We have ordered chicken francese, lasagna, chicken parm, penne alla vodka, and garlic knots. Will continue ordering from them and trying new meals. ?“
“Clean location, great pizza options, friendly staff. I thoroughly enjoyed the following slices! Brown Stew oxtail Turkey bacon Chicken black truffle Alfredo Curry oxtail Curry chicken Sweet chili oxtail Jerk chicken You can definetly tell that the toppings are seasoned to perfection!“
“Appetizer was a crab cake. Winner! Had the wood grilled shrimp and grits. WONDERFUL! My lady had a medium rare burger which was excellent ! I also had the Hawaiian Pineapple Cosmopolitan! WOW!Overall I was very pleased and will definitely be going back!“