4 Best Mexican Restaurants near Long Beach

“It has a nice cute theme and awesome food all the food is good takes some time to come out but is 100% worth it you should definitely try to come here if you have time!Kid-friendliness: There’s a kids menu with lots of amazing options for the little ones the best menu item from kids menu is probably quesadillas?“

“I came here with 3 of my friends after having a few beers at Bright Eye.We ordered Queso and chips to share for the table. The queso was smooth and creamy. There were also way more than enough tortilla chips for the 4 of us to share. We also ordered fries to share. The fries were amazingly crisp. My husband and I ordered The OG and the SoCal burrito - we ended up sharing and took half of the burrito each so that we were able to add some variety to the meal. The SoCal burrito had fries stuffed into it and it was just perfect. We were the only people seated into the small restaurant. Our food came out super quickly and the staff was very friendly.“

“I had a reservation for 5 people on a Monday evening in early November, and when we got there found out that the restaurant was going to close that day but opened up just to serve us rather than cancel. I was a little skeptical that the owner could be host, wait staff, bus staff, and cook and still get us in and out of there in a reasonable amount of time, but boy were we all impressed! The dinner went off without a hitch, we had wonderful food served up in a timely fashion, some complimentary hot apple cider on the cold evening and even some free desserts to taste in honor of the birthday of one of our party! Fantastic customer service under trying conditions, which we really appreciated, and everyone swore to come back another time! Based on the prices you might expect an upscale environment, but while it was comfortable it was pretty bare-bones inside.“

“We stopped in yesterday, four of us sat at the bar. Ordered Margarita's and they were made the right way, Tequila, Agave and fresh lime juice, perfect! Chips and salsa to start, a green pico de gallo which was just delish! We each had three taco's, chorizo, steak two ways, fish two ways, roasted califlour and of course Al pastor........each one was exceptional. Armando, the owner was a pleasure to hang out with, the kicker was the Tamerind Margarita. Best Mexican food we have had outside of Mexico. We'll be back!“