“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.“
“Great place.. Amazing dishes and desserts. Amazing staff and host. Will definitely be back. —— If I had one con, it would be the speaker volume. It really needs to be at an appropriate dinner volume in that you can have a discussion with that people at your table and not shout. We asked twice for it to be lowered. But I’m unsure it was ever adjusted. Loud club-music volume while dining is just unnecessary.“
“This place is known for their classic thin pizza and square thick pizza. We had the pepperoni and Margherita pizza. Amazing! Perfect crispy crust with a light sauce. Long line for take out but we sat ate the bar to eat slices in air condition.“
“This is the best pizza I have ever had, nice crisp, light crust with just the right amount of toppings, no grease at all. I live in CT and thought no pizza was better than our New Haven ones, boy was I wrong!!! Looking forward to returning……soon!“
“It is very good but not worth going out of your way to obtain. Worth trying once if possible. We drove from Jersey, paid the toll, and waited 40 minutes for a margherita pie. We ate two slices freshly served, and they had a nice crispy bottom and balance of sauce. It was lacking a bit of salt for me. We ate another microwaved slice at home, and it tasted no different than any other Jersey pizza. Please note it takes at least 40 minutes to prepare from the time of placing a takeout order.“
“A very good Italian address! Thin and delicious pizzas, be careful they are very large, in the photos they are the small ones! Possibility of having a half & half pizza: one recipe on one half, and a second on the other. Very friendly service. Booking is recommended !Vegetarian options: Lots of meatless pizzas“
“When we came we thought that it is going to be like many other good Neapolitan pizzas but it was simply THE BEST. Very nice environment and great service. The pizzas were so good and delicious so do the desserts. The many attempts we did for getting a reservation were completely worth it. Highly recommended!“
“This is an iconic Brooklyn staple… one of the best pizzerias around. They’re famous for their Square/Sicilian Pies, and they now have a Square Vodka Sauce Pie as well. You can order any kind of pizza and I guarantee it’ll be delicious. There’s indoor dining as well and you can order delicious Italian dishes as well as Italian Ices for desert. There’s ample seating outdoors and indoors and a small parking lot. This location is wheelchair accessible and there is metered parking on the street, across the street, and there is free parking on the local streets surrounding the shop.Parking: The parking lot isn’t huge and may be shared with a neighboring restaurant. I’ve typically always been able to park my car here. If not, there’s paid meter parking on the street or you can drive up or down local streets to find free parking spots.Kid-friendliness: You’ll mainly see families sitting outdoors with their kids or even organizing a birthday party indoors. The Italian ices are also a great treat for kids.Wheelchair accessibility: This is all one-level, so there are no stairs or ramps necessary. There’s parking right next to the pizzeria and ample clearance for a wheelchair.“
“You haven't truly experienced New York pizza until you've savored a slice at John's of Bleecker Street. This historic pizzeria is a Greenwich Village institution, serving up perfectly charred, thin-crust pies from their coal-fired brick oven since 1929.The atmosphere is pure old-school charm – expect no-frills service and plenty of graffiti-carved booths. It's the quintessential New York pizza experience, and you'd be hard-pressed to find a more delicious slice in the city.“
“One of my favorite pizza spots in Brooklyn. They are known for their Detroit style square pies. Excellent soft dough with delicious sauce & cheese. The inside is very electric & creatively put together. My first Detroit style pizza experience & I loved it.Parking: Paid street parking available outside but can be a bit difficult to find an available spot.“
“I was up and down about buying this pizza because of the cost...HOWEVER, I thought I'd give it a try. It arrived today...Man. REAL PIZZA after 20 years of being GF. It was delicious! I've order online frozen items (cookies, pizza, apps etc) before and this was, by far, the best delivery result. Frozen solid, minimal waste and even the GF taramisu I was nervous about experienced no thawing. It was supposed to be for someone else but oops, so good my taste testing went a bit too far. What taramisu?? :) I ordered 3 GF pizzas and have only tried the sausage and mushroom so far. The crust edge was crispy on the outside and soft in the middle while the pizza itself cooked up nicely. I like mine a bit well done and even doing so, the toppings didn't burn. My ONLY complaint was it needed a bit more sauce for my personally liking and because it was fresh and tasty, I wanted more. Maybe a side to dip my crust in?? What? Yes. Great job Kreste!“
“Good New York pizza. Of course it's overrated and expensive, but it's a tasty bite overall.I tasted the white one and really enjoyed it, there is something interesting about a thin and crunchy dough. I was in the middle of the week so there was no queue and in general it was a good experience. Totally recommend even though I wouldn't stand in line for it, you can always order.“
“They must have a crew of nonnas in the kitchen here because this food tastes like a New Yorker’s childhood. Hospitable and charismatic, from the host to our server- the true energy of an authentic Italian restaurant. Ask for Anastasia when you come in if you want to have an amazing dinner, couldn’t ask for a better time for a memorable evening between close friends.“
“Also packed with a line outside the door for late lunch - but the interior is spacious with also outdoor seating! We got the Hell Boy and Mutz, which was a lot flavorful than a typical white pie with a great oomph from the garlic. We've tried the Hell Boy slice at MSG but getting it fresh and hot here is best - the sesame dough crunch is unreal!“
“Came to L'incontro for a casual lunch on a Saturday around 2p. Did not have a reservation and was immediately seated. I gotta say, the service was excellent! Many waiters were serving us and they were constantly checking if we needed something. They were refilling out waters all the time and it was just very polite. What was interesting is the "daily special menu", the waiter was standing their reading about the daily special for like at least 5 mins and we had to stop him from continuing. Either way, we got the bucatini cacio e pepe and it was very yummy. My husband got the veal and it was not the most photogenic dish, but tasted much better than it looked. We also got the octopus, which was soaked in balsamic, also very nice. Overall a very nice traditional Italian place.“
“So happy with this restaurant!The dishes were plated in such delicate and detailed way, perfect for get you ready to get into all the flavors. The Grandma-style pizza is a must! And arrive just in time!Also it’s such a great place with an amazing staff and the perfect ambiance; the brunch bartender suggested the best cocktails keep in mind my preferences about liquor.Definetly Loring Place continue show dishes full of flavor, color and an open invitation to come back for more.“
“This is my favorite Italian restaurant in NYC. And they have the best pizza in the city in my opinion. I’m Italian and it’s very hard to find true Italian pizza!! But you can definitely find it at Aromi. You can also chat with the owners and the staff, they are really kind and the service is awesome. Also they have real delicious mascarpone and every time I ate that I wanted to cry because it reminds me of Italy! Really recommended!“
“Beautiful place to eat. It was sunny when we went and it was super comfortable on the terrace.The food was delicious and the quantities were quite large.I especially recommend the pesto pasta and the mushroom pizza. The chocolate ice cream was also spectacular, you could tell it was homemade.Finally, I would like to say that we were served by a Venezuelan girl who was a wonderful person.“
“probably the best pizza in new york city. the food was great, we tried 3 different options (and yes, we exchanged slices), they were all to die for. we ordered the spinaci salad and it was the best salad i’ve ever had. note: one salad is not enough to share since it is so good.“
“Come for the space, there's a lovely enclosed patio in the back! Stay for the pizza and the drinks, both of which were surprisingly good. Be warned, however, that the menu is a novella. So many options, it's approaching overwhelming. If you like Neapolitan-style pizza, you'll definitely enjoy La Lanterna's. It was the right chewiness, and the toppings and sauce were tasty. I also had one of the many available adult beverages, opting for a hard coffee. It was excellent. The cheese and pate plate was good -- the bread it came with was well seasoned and had a nice crisp. But the presentation definitely leaves something to be desired, it definitely looked like an elementary school science fair project on the plate. Overall, good food, not too pricey, and a nice patio. Solid option!“
“Note: Review based on Pizza making class/experience.The atmosphere is so intimate and cozy.All pizzas are made in a wood fire oven. Chef Salvatore is passionate about his pizzas and loves to help the people in the class.We had a great experience. The ingredients were great and easy to handle. Don’t need any level of cooking experience to do the class.You get appetizers (salad + meatballs), followed by pizza and marshmallow Nutella dessert pizza.You mainly just roll out your dough and put toppings on. More of a date activity than a cooking class, loved it and will be back to try pizzas made by the chef.“
“Food was so authentic and delicious! Service was great! A HUGE thank you to Brisa, our server! She was amazing, so so amiable and attentive! The other wait staff was so attentive as well, making sure our drinks were always filled! We had the Bucatini Alla Carbonara and Rigatoni Spicy Vodka..we highly recommend!!! And let’s not forget the Espresso Martini and Lemon Drop Martini!“
“Zia Maria offers an authentic Italian dining experience with outstanding service. Our server, Chris, went above and beyond to ensure a memorable meal. From recommending delicious dishes to providing attentive service, he truly elevated our experience. The food was fantastic, but Demallo's exceptional service made our visit unforgettable. Grazie, Demallo and Zia Maria, for a wonderful evening!“
“After a breathtaking view of New York from Rockefeller Center, hunger spontaneously drove us straight to Ace's.Without looking for long, we spontaneously decided to eat there. The furnishings in the style of the 80s and 90s appealed to us, and the ever-popular ALF was playing on a tube television.David, who served us, was incredibly personable and warm. At the end of our visit he even became my hero.The pizzas you get here are authentic and vary in dough and are prepared in a pan.We ordered the Hot Burrata, Vodka Meatball and the Buffalo Pizza. And we can say they were simply divine. Crispy, fluffy, juicy and tasty. This Detroit-style pizza blew us away, even as Neapolitans. Our favorite was definitely the Hot Burrata.A little tip: Order the small pan pizzas in different varieties, David will certainly give you good advice.Thank you again, David, for your hospitality and for bringing me my forgotten backpack (my hero). The fact that you found us in the crowd was nothing short of a miracle.In conclusion, if you're in New York, treat yourself to this pizza at Ace's. We will definitely do it again when we visit New York. Until then, we wish you all the best and keep it up!!“
“Had to do some Easter shopping so hot this place up . Been wanting to come here. Really cute place when you walk in its like being in a bistro in Italy . Started with clams Orengenata they were so fresh with a creamy lemon sauce . I had Veal Scaloppini with prosciutto and grilled zucchini and fontina cheese. Omg brown sauce was so good. Veal mostly tender. One piece was little chewy. We also ordered the ravioli special. They were stuffed with artichoke and cheese. Really flavorful and cooked perfectly. Prices very reasonable for the quality ingredients. Waitstaff top notch. Parking is annoying Cant wait to come back.“
“This place deserves more attention! I honestly found this spot on a whim omw back home but despite ordering takeout, the service and quality was great. Super friendly server/host and will definitely be back to dine-in. I got the 8” half bulgogi/half potato ? was v tasty and fresh. Everyone please go support this place! Thanks for the pear drink :D ?“
“We stopped by Roberta's for dinner after a comedy show. It was pouring out but Roberta's was packed and required a bit of a wait. We were seated in the back area where there was ample seating. We ordered: + Stracciatella: we attacked this appetizer once it came to our table. This dish came with two slices of bread which was enough for the big blob of cheese. + Marinated Olives: these were delicious and were fun to eat with our drinks + Little Gem Salad: this salad was refreshing, crunchy, and delicious. + Margherita Pizza: a basic margherita pizza done well. The crusts were also divulged (that's when you can tell the pizza is good). +Ice Cream Sandwich: we ended our dessert with their recommended sticky bun and ice cream dish. This was delicious and well worth the try. They tried to market it as a cinnamon roll but it is definitely much better than that. The staff was fun. They came by often to check on us but let us alone to chill for as long a we wanted. Cheers.“
“The bar is nice, good area of town, the host and everyone working there was cool. The pizza was just fine. Eaten better.Wheelchair accessibility: There is an elevator to get to the bathroom downstairs. It's a little crowded in the restaurant.“
“The pizza is first & foremost amazing! Im not a pizza kinda person but i could have their pizza everyday for sure, not even trying to exaggerate. My favorite is a bit basic, margarita/plain slice but they make it better than any other pizzeria ive had in NY?“
“FOOD- Freshly baked dough and rich tomato sauce, the crust, perfectly crisp on the outside yet delightfully chewy inside. Each bite bursts with flavor. The cheese stretches tantalizingly with freshness. An experience that captures the essence of New York's culinary heritage.PRICE - very reasonable.LOCATION -many surrounding shop.ATMOSPHERE- cozy, friendly staffs and clean!“
“i ordered their prosciutto and burrata (which comes with imported burrata and 24 Month prosciutto di parma), tonnarelli cacio e pepe (pasta with pecorino and black pepper), and infernetto pinsa (roman style pizza with tomato, mozzarella, spicy soppressata, and pecorino). all in all, every dish was made with fine ingredients and was cooked well. the burrata was very creamy and delicious, i would recommend it if you’re a fan of burrata cheese. the pizza had a good coal fire taste to it and came out hot and flavorful (the spicy soppressata was tasty, but i would like to try some of their other flavors eventually). the cacio e pepe was tasty and had a strong pecorino flavor (creamy, rich, slight cheesy musk to it). the pasta had good texture and mouthfeel (firm al dente noodles). all in all a decent spot for italian!“
“My first time dining here and it was a 10/10 experience, my friends and I were elated!! Food was served hot and fresh, large portions and friendly service — it was amazing! We sat in the outdoor sitting area, it was so great watching people come and go as we enjoyed our meals and chatted. I got the Chicken Parm, it was soo huge and filling. I highly recommend coming here — I look forward to visiting again!Kid-friendliness: Saw some families coming in and dining which was pretty sweet to see!“
“food was really good but I didn't like the way they treated this man standing outside in the rain. they treated him like he was trash and he didn't even do anything wrong. food was excellent but they need to treat all customers the same. treat the tourists the same as the homebodies!!!!“
“What a great place. I went here spontaneously for my birthday because a friend suggested it. It was totally worth it.We started with the Antipasto plate, then went to the vegan pasta bollente pizza, what I didn't realize at the time came with a pretty spice chilli, and finish with a bread pudding slice.We also had a couple of cocktails, which made the bill a little pricey, but if you didn't have drinks, it would be pretty affordable.The Antipasto plate was a great addition to the meal.The meats were scrumptious and the accoutrements added exactly what you would want for a antipasto plate. $24The Patata bellente was really good but if you don't like spicy food, steer clear of this one. I thought the potatoes would help subside the spice, but it was still very spicy. If you like spice this is the one for you. $18I can't remember what the bread pudding cost or even seeing it on the menu, but it was outstanding!!! Not to sweet, not too bready, it was just a bit of joy with every bite.Id definitely come back, and not just for a special occasion.“
“Gorgeous space, food was amazing. Would definitely come back to try more items off the menu. This time, I had the opportunity to try the hot mess with prosciutto on top. It was delicious. Went at an odd time between 2-3 so place was very quiet. However, it you can do not miss out if you are in the area and try this place out.“
“We had an excellent experience at Marcellino. The meatballs were fantastic. The mozzarella appetizer was one of our favorites. I especially loved the raspberry blossom drink. We had no problem making a reservation and the service was excellent.“
“Best pizza to get when ur faded as a mf I highly recommend coming here drunkVegetarian options: Yeah but u a bxtch if u a vegetarianDietary restrictions: Just hit the gym if u fatParking: Jus walk u lazy fxckKid-friendliness: Yes but fk them kidsWheelchair accessibility: Yea“
“Sitting at Diego’s bar made me a better wife, mother, daughter, and person. He brought me back to life and shared his passion for New York, making me excited about waking up tomorrow. If Sofia’s does not give Diego a significant raise, they will be doing themselves a disservice. Diego is the reason for Sofia’s. He is the light. Go to Sofia’s for Diego… And the orecchiette di salmone. Sofia’s is lucky to have him.“
“It's been a minute since my visit but it's recall a nice atmosphere, great service and tasty food. It was pretty hot inside (winter, heat) and we were seated at a community like table but with friendly folks who gave their vegan dining advice for the area!“
“The Best Pizza in NYC! - If you want the best pizza in NYC you have to go to Pop's Pizza. I'm a native New Yorker of 50 years and Pop's Pizza is my favorite pizza in NYC. They make a perfect slice... thin crispy crust with fresh sauce, toppings and ingredients. If you like garlic, you have to try the Margarita but no matter what you order every slice is amazing and the owners are fantastic. ?“
“Joe's Pizza is simply outstanding! The pizza is incredible, with a crispy edge and authentic flavor that won us over the first time. But what really impressed us was the impeccable service. Despite a small delivery mishap, the staff at Joe's were extremely courteous and professional, quickly resolving the issue and even offering us a free hot pizza. Their customer focus is truly commendable. Without a doubt, we will return to order from Joe's every time we are in New York. Thank you so much for an amazing experience!“
“Food, drinks, and service were incredible! My husband and I stumbled on this place on a date night in NYC, and it was absolutely perfect for a date night! The only thing is the restaurant is tiny tiny so don't think about having a large dinner party, but for a more intimate dinner or lunch, I would highly recommend it! The burrata was our absolute favorite dish! 10/10 recommend!“
“Solid spot for a slice or two of pizza. A little limited in options, but still delicious for the classic options. Plus their hot honey hits just right. Some limited seating in the back but the turnover is decent. Service was quick and brought it out to the table.“
“My partner and I were blown away by our dinner at Decades. The drinks we had were fabulous, I loved the "In Conclusion." The pizza is the perfect combo of Neopolitan and New York style pizza. I appreciate that they don't skimp on toppings. We had the best caesar salad of our lives. The service was excellent and the place feels very welcoming.“
“I went with my family to celebrate my 32nd birthday. The food was 10/10 andres, our waiter was super kind to us. The appetizers were super delicious. When the main course arrived, Andrés recommended that we combine my steak with a wine that was spectacular. I would definitely go back to this restaurant again and again.“
“After 4 days in New York with 2 children we finally found a place to eat well. The owner Andrea was very kind in meeting our needs, you can see that he loves his job. Highly recommended place for those who want to eat well a stone's throw from Time Square.“
“Went there with my friend today. Hands down, best pizza I have had in Astoria. Order Marinara sauce on the side, trust me. Service was as good as the pizza, ladies inside were really nice. Highly recommend this place if you are a pizza lover like I am. I’ll be back for sure!“
“Pizza was good sauce was also good. The place is small and outdated for the prices. Almost to the point I wanted to skip pizza shop but friends insisted and they did not disappoint. Just wish the outside matched the food so it feels like the prices are worth it.Parking: Lucky if you can“
“Adult pizza place. We chose an app, a pasta (on special), and a pizza. Our simple palettes chose the Margherita pizza, the pasta assasina (assassin's pasta), and the fried calamari & zucchini app. First of all, every ingredient in everything tasted extremely fresh, down to the basil on the pizza. The calamari is now on my list of favorite calamaris out there! It was light, tender, piping hot and fresh, and the zucchini mixed in was a nice added flavor. It came with lemon wedges and some kind of mayo-based-tasting sauce. Fantastic! The pizza was rustic, purposely irregularly shaped, and fresh. It was thin on the bottom with a toasty tasting crust. With the other 2 dishes also ordered, we split this approximate 10" pie. We likened it to Patsy's. The assassin's pasta was described as cooked in sauce rather than water and then baked with some cheese and chili oil. It was crunchy, and flavorful, but not something I'd order as my meal. It was a good crunchy side to the pizza, and was kinda reminiscent of frying leftover spaghetti to a crunchy texture. The chili oil added a pleasant twist. There are many other pizzas on the menu, but we chose the simple, non-fussy one. But if you're into pizza that's a little different you'll enjoy it here! The small dining room was warm and rustic, and the service was great!“
“The tastiest pizza around and the other Italian dishes are great also. All the guys and gals treat you like family. I want to give a special shout out to Frank. He knew why we were in MV and went above and beyond. Thanks again Frank. Been coming to Carlos from the first day it opened and when in the area will go no where else.“