“Canal Club is amazing every time I go! This is a wonderful example of what a well run, locally owned business looks like. When you're here, they treat you like family. The food is amazing, and the chef is so friendly. They keep the menu fresh and are always trying different specials which keeps me coming back over and over again. I love the outdoor patio during the summer and the ambiance inside during the colder months. Canal Club should definitely be put on your "must visit" list for locally owned favorites.“
“We started our tasty journey with the Olives, featuring the Castelvetrano and Cuquillo varieties. They have just a hint of orange that makes a boring bowl of olives a standout taste experience.The Potato Latkes were up next, served with tobiko taramasalata and tarragon. The combination is absolutely incredible, striking a perfect balance between texture and flavor...perfection.For our entrees, our group had the Ravioli Dauphine and the Lamb Meatball Bomber. The ravioli, filled with tender lamb shank and drizzled with beurre blanc, accompanied by scorzonera and crispy kale, is fantastic. The Lamb Meatball Bomber is delicious with its kale, sumac onions, and garlic yogurt.However, the star of the show was undoubtedly the Braised Chicken Leg, paired with black futsu squash, lentils, sage, and endive. It's no exaggeration when I say this is the best meal I have ever had in my entire life. The depth of flavor, the perfect cook on the chicken, and the harmony of the accompaniments is simply unparalleled.We had the Vanilla Panna Cotta with lemon, honey, and toffee for dessert. I have no words that adequately capture its sheer perfection.The Little Club delivered an exceptional dining experience. If I could give them six stars, I would. Every dish was a testament to the chef's mastery over their craft. I cannot recommend The Little Club highly enough; it is an absolute must-visit for anyone who appreciates fine dining at its best.“
“Such a Buffalo staple- all their dishes are solid, and none will leave you disappointed. Great wine selection and attentive, friendly service (Terry is the best!). Homemade pasta is to die for (love the pappardelle piemonte and rigatoni genovese); so are the artichokes. Always a great experience all “
“Stopped in for a quick drink after visiting another bar in the area and glad I was able to finally get by here. It’s not a very large place inside, but it was definitely cozy and I was able to get a spot right at the bar. Each day they had a different daily drink special, and their menu consist primarily of empanadas. I tried the beef ones ($10 for two) which were delicious! Definitely looking forward to going back to try more things off the menu, including their many Mojito options.“
“Simply put, we love this place. The food and drinks are consistently high quality. The atmosphere is quiet, minimal, and relaxed.The chef is excellent. He curates interesting rotating menus with adventurous flavors, textures, and platings. He accommodates dietary restrictions very thoughtfully, without lazy substitutions.The space is well-kept, and the team is great, very diligent, and knowledgeable.The bartenders are the best in Kenmore, hands down. If you have the pleasure of participating in the prix fixe, you'll likely experience a well-thought out pairing.Prix fixe isn't the only option. You can pop in for a quick drink and snack at the bar if there is room.Vegetarian options: You can get a prix fixe vegetarian meal.Dietary restrictions: The chef can accommodate dietary restrictions thoughtfully.“
“Only tried the kombucha there and it was delicious! So many flavors to choose from, and the lady was lovely.FYI it’s a bit hard to find because you have to go through a small alley etc, we thought we were at the wrong place at first, so, don’t get discourage by the lack of signage, it’s there and worth a visit!“
“Loved visiting this space! Very cool vibes and chic decor with gold walls, venetian glass chandeliers, and gitchy stemware. Loved the cocktails and service. Definitely a pre-dinner or nightcap spot. Thank you to Michaela for excellent service and patience and time answering questions. Definitely try the bump, meatball sliders and arancini.“
“Easily one of the best Thai restaurants my fiancé and I have ever dined at! We started with crispy chicken wontons, which were beautifully folded and perfectly fried without being greasy. Next, Thai Basil chicken and Massaman curry chicken. Every individual ingredient, in every dish (even the rice) was perfectly prepared and together they made a beautiful and balanced symphony. Thank you so much!“
“Cannot say enough about how fantastic this place is, their food is so incredible that they could easily charge double and I'd still want to eat here! The venue is so well thought out and feels homey and very much like a local gem versus a chain type place, it is great. They also have an incredible wine selection, much larger than one would expect for a place of this size! Location is definitely not super large, so we would recommend making a reservation in advance. Definitely worth a visit!!!“
“Come visit Culbert’s Pub where u will enjoy speciality drinks and great food! The atmosphere is very friendly and inviting! Jen and Josh are very kind people who are doing a great job creating events that allow their patrons to meet new friends and truly enjoy themselves! I would recommend them to anyone!!“
“Went for brunch for a birthday. Food was excellent. Views were wonderful and staff were friendly and helpful. Family already asking me when we can go back again. Rarely leave reviews, but felt compelled to for this experience. Set in one of the most beautiful parts of “
“Omg,Me and girlfriend went for brunch this morning and William was our server William was awesome, from the way he described certain menu items, to customer service. The food was awesome. I will definitely come back and try dinner service next time “
“Highly recommend Grezi on Main! We came from out of town to visit with family and had the pleasure of dining at this local restaurant. We enjoyed starting out with a cocktail (The Oliver), Autumn Salad, Pan Seared Scallops, Jumbo Chicken Wings and Brussels Sprout Bruschetta. We enjoyed the Grezi Smash Burger as our entree. Then ended the night with 3 different desserts. Food was phenomenal, staff were friendly and decor was elegant!! This Buffalo restaurant is outstanding!“
“What a great dinner I just shared with a friend! The whole idea of this restaurant is based on Anthony Bourdain's quote about sharing food with friends. And share we did! We split the oysters, parmesan truffle fries, the Tuscan flatbread, and the impossible sliders. We also each got a glass of wine. (No sharing that lol) The food was delicious, and the wine was fantastic, the service was best of all! We got lots of recommendations and suggestions, and we were well taken care of. I was delighted to see that almost everything was able to be gluten free! I had a lot of tasty options to choose from. Overall, we had a great time, and I plan to go back with my fiancé. The experience we shared would have been great for a date.“
“ETA: came here to leave a review, forgetting i left one two years ago. Fat Bobs is still amazing as ever and i just want to add that i could literally order a catering size of their cajun corn and sit there and eat the entire thing on my own.when I think barbeque in the area I think Fat Bob's. Their platters last me for days and absolutely love the flavor of the pulled chicken. I didn't realize until a recent visit (I usually order offline or based on memory) that there are monthly specials that include different sides... or at least the time I was there... so I have to remember to ask. Anyway, love their beans and pulled pork and despite its simplicity I could eat their cajun corn for days on end. One thing I'm not too crazy about but continue to order are the hush puppies.... not only is the batter sort of weird but it's cooked super inconsistently and have on several occasions gotten home with these black balls of impenetrable crust. Also, the added cost of packets of butter and honey is weird.... like I get a small upcharge but it's significant. Also, only thing that stinks is I get inconsistent reports on whether a side of sauce is included and I'm told it is then get home only to have none and nothing to add but the random burger king bbq sauce cup i have in a drawer (live in on campus housing that limits our cooking/food storage options) so to have missing items is kind of a bummer. otherwise, love this place and staff is overall very awesome and kind.“
“Fugazi is one of my favorite bars in Buffalo! They have such a large variety of cocktail options and wonderful bartenders! Frankie and Dustin always have great recommendations for drinks and are so sweet and welcoming to everyone, you can tell they’re very beloved by all patrons. I typically go on nights they’re working because I love the atmosphere they provide, they have excellent music choices and make the whole bar feel like a room full of longtime friends getting together even if it’s full of people coming for the first time! I feel so honored to have this bar and it’s employees in Buffalo and in the LGBTQ+ community ♥️“
“I never write reviews. We found this place after visiting Niagara Falls and a day of driving from Chicago. All I can say is Wow! Wellington was spectacular! What a gem this place is. Will definitely return.Vegetarian options: Salad with yellow beets various nuts arugula- so good.Kid-friendliness: Atmosphere is not for kids, however, they accommodated my 8yo son who is jumpy to say the least. He had a chicken sandwich that was spectacular. (I had half of it)“
“Had some wine and guest had a cocktail. It was late and we were told it was closing time. Really not there long enough to take it all in. Was a private party on the second floor unable to see that area. Bar area is small . Lots of cozy seating. Would recommend to start or end the evening there.“
“We came to Buffalo from Pittsburgh for a few days and randomly picked Webster's for dinner. This place is simply a hidden gem. The food was incredible, and service... I was SO IMPRESSED by the services. It just seems lately (post covid) that people don't know what the service is anymore. Every single staff member was dressed to impress and our server Tom looked so sharp, was helpful, friendly, attentive and polite which just made this experience 10/10. I cannot recommend this place enough equally because of the food quality and selection and excellent service.“