“Lovely brunch place! Went there for a team brunch and we had a 3 course brunch. Every single dish was so good, I would definitely go back here.Started with their signature sourdough bread with honey and butter, as a perfect app. For the main, I had grilled tofu with eggs and potatoes and for non vegetarians, there were chicken waffles. Even the simple scrambled egg was made to perfection. To end the meal, we had finger licking french toast with a bowl of fresh fruits!Super friendly staff and ambience is great with lots of natural light, making it perfect for brunch.“
“One standout dish is the butter chicken, a creamy and indulgent delight that perfectly encapsulates the essence of North Indian cuisine. Paired with fluffy naan bread or aromatic basmati rice, it’s a culinary journey worth savoring. Vegetarians will also find plenty to love, with options like paneer tikka and vegetable biryani showcasing the bounty of India’s vibrant vegetarian cuisine.Vivek's service is good.“
“Brittany and Skye took excellent care of us. The cocktails were varied and delicious and the food was well prepared and presented beautifully. We had a ribeye, the lamb, and the cauliflower “steak”. Everyone was pleased. Highly recommended.“
“This is the sweetest brunch hot spot with all of the fantastic fixings. They have a creative cocktail menu of drinkable magic and their Benny’s are a thing of pure bliss. We could not leave without ordering the ‘No Regrets’ Red Velvet pancakes and we are so happy we did, they were perfection. We are already are looking forward to our next delicious date here.“
“Incredible experience! I had the best solo date with myself at Casa Madera! Aside from the amazing vibes, live music, and dancing, Kelly, the waitress for my table, was the highlight of my brunch. She customized her recommendations to my dietary needs and made sure I had a great experience and view of the decor. She was friendly and fun to speak with. She helped me take beautiful videos and photos of my meal and made me feel comfortable and welcome as a customer. I highly recommend Casa Madera for your future dates or events and if you're ever so lucky to bump into Kelly, I promise you you'll be in for a wonderful experience“
“Visited this place for our wedding anniversary dinner. Food and ambiance was great and staff is very friendly I would like to mention that Palchhin( hope i spelled correct) did recommended cocktail and food which suits to our palate. They have live dj playing at background with Bollywood peppy number's.Overall it was great experience give a try if looking for good contemporary Indian food with playful ambience.“
“I love this place. The staff were very warm and welcoming. They brought out appetizers immediately upon sitting and helped us with our order. The meat cut selection was rather diverse compared to other bbq places and the food was very good.“
“The food was so so tasty! The burrata + focaccia and the tiramisu pancakes were better than I was even expected for. The gnocchi was really tasty too. The lasagna needed a dash of salt but it was otherwise really tasty. And Marian (Maryan?) our waiter was a delight.“
“Bar Raval is a vibrant restaurant bar on College Street designed by the architectural firm Partisans. The design is a modern interpretation of Spanish Art Nouveau, while paying homage to the pintxo, the traditional tapas bars from northern Spain. Carefully cut from sculpted mahogany wood, the space was inspired by Gaudi’s biomimicry. The sinuous forms within Raval encourage mingling, keeping in the same spirit as Spain’s jovial pintxos. The nearly all day Raval is open from 11am until 1am, but my favorite time to visit is before sunset to witness the transition from a naturally lit art piece to a more dramatic look after dark.Bar Raval’s tapas game is strong, with delectable sharing plates like manchego, Catalan sobrassada, and marinated octopus. For drinks, bartender Elise Hanson has got you covered. The talented Elise, who recently won Bombay’s Most Imaginative Bartender, made me Raval’s iconic Bishop’s Garibaldi with Campari, fluffy orange juice, cinnamon, guajillo and pasilla pepper and nutmeg as well as her favorite (and mine too): White port and house tonic, perhaps the perfect low ABV concoction.“
“I enjoyed a lovely Sunday night dinner with my husband and baby. Food, service and atmosphere were great! Def would love more places like in the Neigbourhood. We shared several dishes, the French salad, feta pie, jackfruit Currie, a snapper dish and the chocolate mouse. All delicious and would order it all again, except we want to explore the rest of the menu too.“
“I’ve been following Sugo on Instagram for a while and the images are always just so lush. Plates of mountain Spaghetti, succulent Burrata oozing over pesto pasta, tubes of saucy Rigatoni, crispy Calamari, buttery pillows of soft in the centre, crunchy on the outside garlic bread. I’m talking the kind of food you dream of. Yesterday, we went after months of imagining what the actual experience might be like and it did not disappoint. The food tasted even better than the photos suggested it was! The sandwiches are insane. Everything was luscious, flavourful and gorgeous. And our waitress, Jamie was a delight! Well worth the drive from Richmond Hill. Great food, generous portions, lovely eating experience. Foodie approved!“
“We love coming here every time. The pomegranate hummus is the best hummus in the city hands down. Amazing service. I kept finishing my glass of water and not once did I have to ask for more water, they would just come and fill it up themselves. Even the prices for what you get is completely worth it. Keep it up Amal. We'll be back.“
“I would recommend this modern Indian spot to all my friends. The service was just excellent!! The three-course meal and smoked drinks were worth the price. Our plates were completely empty by the end. Their must try items are the avacado chaat dip and chips, dal makhni bowl and spiced raw mango cocktail.“
“It is one of the best ? restaurants that we have been in Toronto. It was not too expensive. Food, service, and atmosphere were exceptional. We always have something to say about restaurants, but this one closes our mouths. Thanks, guys, for the attention. ? recommended!“
“Lucy Whatyaget and Ella Mayo on Sundays! The best show, you gotta see it! Something for everyone - fun for groups or on your own - I come even when I have no one to join me - amazing music, great dancing, chill atmosphere - you gotta come - see you all there“
“1st update: 4->5 stars• Three Dynasties: love this one the most, creamy yet earthy and very interesting flavor.• Crimson Skies: very slight hint of spice, bold flavor but not too strong, it's a very good one.• Barrel Aged Corn ‘N’ Oil: good for someone want some thing strong and bold, not too much layers of flavor.• Fried Chicken: warning it'll burn your tongue. Extremely crispy, very good dipping sauce.One of my favorite bars. Lovely and cozy vibe, live music and great menu selection.FOOD: it takes pretty long time to be served as there's only one cook in the kitchen.• Beef tartar: the best tartar I've ever tried. Good portion and really tastyDRINK: I gotta remove 1 star for this, I paid extra to customize my drink to be something "complex flavors". What I got was a super basic cocktail with 3 alcohol mixed together and I can barely taste the third flavor in the drink. Super disappointed.VIBE: beautiful decor, cozy couch and vibe. There's live music and the music was just about right, chill and not too loud. Perfect place to chill out with friends.SERVICE: friendly but a little slow.“
“Well done to the Pompette team. When I visit Toronto, Pompette will be a place I will definitely go. Warm welcome, professional service and dishes executed with professionalism. A sommelier to guide you in the right choice of wine and meal pairing.“
“Excellent dining experience at George with their 5 course tasting menu. Staff were very attentive (we had booked a private room) and restaurant had a mature and cool atmosphere.Highlights were the beef tartare and sirloin. The tartare had a very unique blend of flavours and textures that really elevated the dish; unlike any tartare I’ve had before. The beef tenderloin was the shining star however. The potato pave had such a nice sweetness to it to accompany perfectly cooked beef.“
“Milkshake was an absolutely PHENOMENAL server!! He/she/they made such a strong impression right from the start – highly personable, and thoroughly entertaining. He seamlessly held conversations with our party of 14, while taking our orders, and served *all* of our food and drink items in a timely manner. Not only that, but the services and experience provided was truly spectacular. Milkshake was meticulous with adding extra touches to our experience that made my friend's birthday one we'll never forget. Thank you I rarely leave Google reviews, and I'm a frugal person, but the service was just above and beyond, I need to make sure everyone knows that this is the place to BE downtown!! Well worth every dollar. “
“Lots of hype around this place and it’s certainly warranted. Usually quite a long wait time to get in so we had to go a little earlier on a Friday. The set up inside is unique as there is only stool seating along two U shaped tables and along the windows. Wasn’t sure how I would feel about that, but it works fine if you’re a couple.Food was superb - some of the best tacos you can get in the city. The Quesabirria Con Consome seems to be what they are best known for, and it’s an absolute must. We also got the shrimp aguachile + leguna and pollo tacos. To be honest its more filling than you’d think so we had to take some home. No complaints with anything however, great little spot and we will definitely be coming back to check it out in the summer!“
“Love love love this place!Staff are always kind and welcoming. Great beer selection.Delicious pub food - my go-tos are the burger, wings, pretzel with beer cheese and the Mac and cheese (I'd recommend sharing this one as it is quite rich)The restaurant has a cozy vibe despite being a larger space and in the summertime their patio is pup friendly.“
“Lovely cafe, it's the perfect environment to meet up with friends or just have a break for reading. Laptops not allowed after 5pm is much appreciated. Food is good, prices are a bit high and some staff struggled with English so ordering was a bit challenging.“
“Everyone that works there is an absolute gem, and it’s always such a delight to walk into such a fun and welcoming environment! Also the food there is great! I’ve had almost everything on the menu and haven’t found one thing that I didn’t like! I would highly recommend Bar Poet, for a great date spot, place to hang out with your friends, or somewhere warm and inviting to come for a solo drink, or bit to eat!“
“Becky and Ryan have been superstars during this devestating pandemic. In addition to restructuring their business to remain somewhat open but safe for themselves and their patrons, they’ve been a voice above the racial hate and injustice the world has been forced to finally confront. When things got too bad, both Becky and Ryan have been around to help ease the anxiety and despair to not only those in Toronto, but all the way down in the southwest USA (virtually of course). Even if they themselves are going through the same if not worse hell that we’re in. I hope to see my good friends again to talk and laugh over a well crafted drink, and not through the lens of a webcam.“
“We highly recommended! we so impressed by the over the top Mixologists, Riley and Joe welcoming us with their great entertainment with the amazing cocktails, personality, enthusiasm, food service and atmosphere.Thank you so much to Riley, Joe, Chris and Keelin. for this 2 night in your bar. In November 25, 2023. it was an an absolute pleasure to be there from the beginning until the end. for the highest level of hospitality andprofessionalism that your team provided us, to me and my wife. Keeling (Host)was very polite; she was always with a kind smile. And she also provided us with a seat at the Library Bar. We will definetly coming back for them in our next journey at the Fairmont!“
“Good food and a fun atmosphere! My husband loves the donair. I enjoy the tuna bowl. Friendly staff and good management. I had a mixup with the reservation site and they very quickly helped me resolve it to ensure I wasn’t charged the reservation fee. Great customer service!Parking: There is limited parking directly on site but there is a green p lot about a 5-10 minute walk away or you can park at Metro“
“I always walk past this spot looking at the posted menus and never stepped in to try. Until now and which happens to be Fathers Day and I must say was not disappointing. Alcoholic drinks did not chinks on the servings.Food presentations was awesome, price per servings matched and the taste was empicable. Must say it definitely deserved 2 thumbs up. Would recommend it do anyone“
“A cozy place to dine with too notch service and food. Upon arrival, we were among the first guests to dine in today. Greeted with warm welcomes and such a pleasant experience with the staff and chef (3 person show running the restaurant) throughout. We were given outstanding service, one that would only be expected in a more posh environment.Now to the food, we had the beef tartare, risotto, steak frites and matcha ice cream to finish. Before apps, we were given a complimentary shot of cocktail mix as well as a Polaroid pic taken by the staff for valentines week (also got a bottle of sparkling wine on the house for a no phones out during dinner).The beef tartare was good with more of an Asian take to it. There wasn’t the usual egg yolk in this version, but rather served with some sesame seeds, and crispy noodles on top (similar to that of my hometown Tomato Noodles in Kuching, Sarawak). It was crunchy, salty and acidic without any of it overpowering one another.The risotto is an interesting take and to be honest, not my style but still admirable to those who want to venture a different take to it. It’s more acidic than the standard creamy risotto, served with steamed bok choy, fried shallots and some barley.The steak frites is hands down, the most delicious, juiciest, charred and perfectly done medium rare beef sliced up nicely like a deck of cards laid out. I don’t enjoy eating steak outside that much because most restaurants don’t do it right / the way I enjoy it. But this, just done every bit to my liking. The char was on point, the flaky salt to finish perfect to the tongue, the butter mixture to top it off is a nice touch to bring it the flavours of the beef more. Definitely going in my top lists of places to go back to for steak without complaining about it later lol. Oh forgot to mention, red wine was complimentary for the steak as part of their promo ?.All in all, a very pleasant experience and will definitely go back to taste the mushroom dishes that were not available today. Might try the glass noodle dish instead next time. Thank you for the great experience and yummy food. It’s difficult to get decent quality meals nowadays with the restaurant boom in Toronto. Terima Kasih!“
“Checked out this spot before dinner in the restaurant upstairs and was pleasantly surprised. The spot was not busy around 7 but it seems to get busier later so I would recommend making reservations. It’s a cozy spot for delicious cocktails and the bar service was friendly too. Tried the spice and everything nice as well as the jasmine milk tea punch which were fantastic. They played great music too. Would recommend!“
“Just had a wonderful dinner with my family! Great atmosphere and delicious food. Staff were friendly. The portions were amazing and we all left full! Burger, wings, tandoori fried chicken and chicken schnitzel plus their onion rings... Omg!!! We couldn't get enough! Thank you for a great time. Looking forward to coming back!“
“Simply one of my favourite restaurants to go to for delicious food, the loveliest service and just a beautiful space to marvel at.We did the chef’s tasting menu for $80pp and the value of this meal is insane, many waistbands were stretched to their limits lolThank you team Florette, our group of 8 girls were so well taken care of!“
“Excellent experience! Our server was so kind, helpful, and attentive. The drinks were absolutely perfect and our food was all delicious. Music was good and not so loud that we couldn’t have a conversation. They didn’t rush us out which was so nice. Would absolutely go back!“
“Found this place on TikTok, thought it looked pretty and the food seemed delicious so we decided to check it out. The food was great, however, as a vegetarian, options were limited. The best dish I tried was the tartufo dessert, which was heavenly! The atmosphere was also beautiful. My favourite thing about this place is the exceptional service we received. 10/10 for all the staff who made us feel taken care of all night ? Best service in any restaurant I’ve been to in Toronto!“
“An absolute oasis in Riverside. Our impromptu visit to Aura turned into a memorable experience thanks to their incredible hospitality and ambiance. Despite our last-minute large group, the owner Andy warmly welcomed us and ensured we had a fantastic time. Our waitress was not only patient but incredibly friendly, making us feel right at home. The hidden (and heated!) back patio was a delightful surprise, transporting us to a tranquil oasis away from the hustle and bustle. And the beverages included amazing custom mocktails that left us in awe. Highly recommend this gem for anyone looking for a unique and unforgettable night out!“
“I might be biased because I used to work for the company. With that said, it's a very detailed room that's reminiscent of an old street car. I've only enjoyed cocktails ? there, so I can't say much about the food. But it's the same style as 416 snack bar, so it should be awesome ?.“
“Came here with the girls on a Sunday during happy hour. Didn't think we were going to stay a whole three hours and we pretty much got everything on the menu. Our waitress was fantastic, as well as everyone who stopped by the table. Everybody was very knowledgeable. The food was evenly timed out because we did order everything. They made sure that we didn't have a lot of food on the table to get cold beverages were fantastic. Vibe was Vibin. I know they said this was Hawaiian inspired not a lot of dishes gave me that feeling however, Asia has a big influence on these dishes. Regardless, definitely should be on your list to try. Must try dishes or the pork belly because that dipping sauce is amazing. Currently trying to replicate it at home. I also recommend the kimchi dip and the mushroom skewers were fantastic!! Book a reservation! Get there to try it out.“
“We came by the place on a walk and decided to go in as they had a jazz trio playing. We had a fabulous time. The cocktails were great, and though they had limited food options, the food was really good. I also feel they were responsible priced (for this day and age).Most importantly, the band was hot, real cats. Plan to go back to catch.“
“Celebrated my bday here today and honestly, hands down the best service, food and atmosphere!!!! Everyone made our group feel so welcome and taken care of. A must try if you’re in the city. Literally everything on the menu was exceptional! Thank you for making my bday celebration extra special. Can’t wait to be back.“
“Hy’s Vancouver is always dependable. Our waiter was a very pleasant, well-spoken, and well-trained fellow named Christophe. He prepared us a round of Caesar salads table side and his wine service was impeccable. My NY strip was perfect and my son enjoyed his dry-aged steak very much (gotta try it at least once). This type of experience is the norm at Hy’s Vancouver, not the exception.“
“Amazing place found by accident, restored my faith in Toronto after a string of bad food and drinks and service. Food amazing, drinks fantastic , special shout out to Rachel, Scott and Jay , who made our experience magical, can’t wait to be back again!“
“My friend and I had a delicious Filipino breakfast of House Pork Sausage with fried eggs and garlic rice at this tiny eatery near Bathurst and College. Also shared some scrumptious fried chicken. Everything that we ordered from the small menu was very good. Service was very attentive, courteous and friendly. Because this restaurant is quite small in size and limited in seating, we suggest that you go early to avoid the need to wait for a seat. That said, BBs is well worth a trip. Highly recommended.“
“My husband and I visited Resurrection Restaurant this past weekend and wow, just wow. First walking in you feel very welcomed and a modern inviting ambiance.We were greeted by what we come to find out one of the owner's Matthew and were seated at our table.We asked for their best cocktail to start, now I don't remember what it was called but it was so good we had several more. We ordered a couples of apps and mains. Everything was presented in such a beautiful manner and tasted just amazing.The service, food and cocktails were amazing we definitely plan to return again very soon.Big shout out to Matthew who welcomed us and made the best cocktails we've had in a while.Keep up the amazing work“
“I wanted to say I huge thank you to Greg!! For making it an our first experience at Wildfire so much fun and I would love him to serve our group again. He was compassionate, understanding and patient with all the questions and concerns we had about food and drinks. He lead us to some amazing recommendations! Overall would come back just to be served by him again! Thank you so much again!!“
“Pizza wine disco is the place to be! I went with a friend for a night out and we had the best night. The food is nothing short of exceptional—with appetizers crafted to perfection—highly recommend the steak tartare. The service is impeccable, with attentive staff ensuring every need is met promptly. As the night progresses, the ambiance transforms into a lively discotheque, where great music and high energy have people dancing into the early hours. My friend and I were impressed by the seamless blend of delicious food, impeccable service, and atmosphere, making our experience at Pizza Wine Disco truly unforgettable.“
“We were walking past it and decided to take a look. Turns out it was wine bar with some unique collections not available in LCBO. We tried a cocktail and white wine. I asked for something on the sweeter side and the server was very helpful in recommending an option. We both enjoyed our drinks sitting on bench outside while taking a break during our evening stroll. Cute, chill place - a hidden gem.“
“Stopped by before a show and were really happy we did. Very cool place with a bunch of arcade games. The food was great, particularly the fried chicken sandwiches/tenders and they have a solid beer list. Service was friendly and did a great job taking care of everyone given it’s a big busy place.“
“We went to Bar Chef for my wife’s birthday. It’s one of her fave places for high end cocktails. The drinks and snacks did not disappoint. At first you walk in and think it’s going to be way too dark. But once your eyes adjust it’s a cool atmosphere. I had the charred Japanese highball and the Italian breeze. Both were good, liked the breeze better. The diplomatic immunity seemed to be the most popular drink at the table. The snacks were very tasty as well. The charcuterie board and Japanese fried chicken were my faves. Great place for a fun night out for a special occasion.“
“Ive only lived around this place for 1.5 yrs and have read about their ramen for a while. It did not disappoint!Ramen: so simple yet packed full of flavors (altho also a little bit small, and for this particular price point, granted this is more like a izakaya rather than a ramen joint)Pork jowls with ponzu: So simple yet beautifully done.It's a cute izakaya with delicious (but also pricy) food. Enjoyed the experience tremendously.“
“The cocktails were enjoyable, and our server was friendly. Although the food was delicious, the portions were small compared to the price. The overall design of the place was great, but it was disappointing that the smell of fried food lingered and even stuck to my clothes.“
“Most beautiful view of toronto on the water you will get… book your reservation for an hour before the sunset of that day to get the full experience.Food is of course what you may expect with their rating … for the second best in Italy, I would have to disagree and am biased as I got to experience farm to table in the northern mountains in Abruzzo, Italy… not even comparable… sorry guys!! But they did offer a pasta that is dried from the sea breeze with the natural salt from the water / wind making a profound difference in the texture and flavour. Definitely worth the experience overall and the a la carte menu has great options for a great price.Great wine and caviar menus.Jeff the manager is the best!!!!Make sure you get a photo in the washroom with the window of the city as your backdrop ?“