50 Best Seafood Restaurants near Richmond Hill

“We had delicious ceviche here! I’m sure it’s the best I’ve ever had. I highly recommend this restaurant.“

“Make sure you get extra butter sauce.“

“Excellent cocktails, excellent service, and excellent atmosphere! 10/10“

“exelente comida y ambiente, muy recomendado.“

“Kann ich nur empfehlen, in Service, Preis und Geschmack nahezu unschlagbar! Seiten so gut in NYC gegessen, sei es Seafood oder auch Anderes. Bei uns waren es: Appetizer: Spanish Octopus Entrée: Bone-In NY Strip Dessert: NY Cheesecake P.s.: Es gibt auch vegetarische Gerichte.“

“Atmosphere, amazing! Food, top! Jeffrey, BRAVISSIMO!“

“Highly recommended. Very good food.“

“Some of the best seafood in the city comes from the PdF kitchen and everything else, especially the desserts, are great as well. The price lends itself to a special occasion but it’s worth stopping by even to just enjoy some great cocktails, the strong Spanish-focused wine program, or some exciting after dinner drinks. One of my favorite spots in NYC.“

“Had always heard great things and I can confirm that they hold up. They have some outdoor seating so we took advantage of that. Ordered the Sabry’s Combo (shrimp, calamari and salmon) which came with salad, bread and rice. Also got the mixed Tajine (shrimp and calamari) which was incredible. Definitely be sure to save your bread to dip on the Tajine. While we were waiting for our food, the owner popped his head out to say that they had a special soup that day so we decided to try it. It was Molokhia or green soup which had shrimp in it. Everything was delicious and I’ll definitely be coming back“

“I had a wonderful time, the food was delicious, strong drinks. Plenty of food, beautiful restaurant. Definitely worth it. Plus we got a little loud and they were fine with it. Didn’t feel threatened lol“

“Ilis was highly recommended to us by a friend who is a chef, after we asked about suggestions on restaurants in New York that truly push boundaries. It did not disappoint. While we are quite familiar with the concept of radical local sourcing and seasonal cooking organised by colder and warmer days, (yes, days not months), Ilis still managed to surprise us. We opted for the market menu, which is tailored to the ingredients available on that very day, and were treated to an additional dish. Each course was impeccably well prepared and presented effortlessly, and fun! The natural taste of the ingredients was allowed to shine, offering the rare opportunity to unspoil your palate and rediscover how herbs, vegetables, and meat/fish taste on their own, when not suffocated in fat, sugar, and spices. This, we believe, is the key to the success of Ilis and its chef Mads Refslund: being able to keep the dishes almost naked while never loosing the culinary direction. An absolute standout was the extra dish: raw tuna scraped from the dorsal fin spine, followed by the other side grilled with sesame. It was nothing short of a feast! Another memorable feature is Ilis' book of ingredients, which you can browse through between courses. It offers insight into their sourcing, philosophy, food preferences, and quirks (giggle). Lastly, the open kitchen is from another orbit, with its wood-fired charcoal oven, open barbecues, and dedicated adjacent fish and meat smoking stations. We could rave on and on about it. Very special place, which easily deserves six stars.“

“We loved the restaurant, all the staff were very friendly, they helped us choose the best from their menu, the food is delicious, pleasant atmosphere, the best option we made to start our first day in NY. (It's Halloween, they gave our baby candy and a teddy bear).“

“We ordered the corn fritters and lunch entres. We got appetizers from ordering the lunch menu, and got vegetable soup and spring rolls. Everything was very yummy, the corn fritters are crispy and delicious. The pad thai, pad see ew was good. Thank you!! Will come back again“

“My Husband & I Love This Spot So Much. We Come As Often As We Can Which Is A Lot. The Staff Are Very Friendly And Never Had A Bad Experience. I Will Continue To Come, Sit, Eat & Drink.“

“Tavern 157 is an absolute gem! From the moment I stepped in, I was greeted by a cozy ambiance that perfectly balanced charm and sophistication.

Every dish was great. The attention to detail in both presentation and taste was evident. Pair that with their impressive drink selection--especially their sangria--and you have an evening to remember.

The service was top-notch as well. Our server was friendly, knowledgeable, and made fantastic recommendations. They made us feel like we were the only table in the house, even though the place was buzzing.

Tavern 157 is the perfect spot for a date night, a catch-up with friends, or just indulging in amazing food. I can't wait to return and explore more of their menu. A true five-star experience!“

“Sea Pearl never disappoints! The ambiance is cozy yet elegant, and the food is always on point.“

“Fantastic place, super excellent attention from Felipe, the manager and the waitress Juliana. I loved the place, the atmosphere and the food. This place is a 10/10! If you are looking for a good atmosphere in Long Island City this is the perfect place.“

“Wow!!! Very impressive, everything fresh, delicious & huge servings. I had chicken tenders, my mom had fried shrimp ,we both had with sweet potato fries that had a slight syrupy taste which were amazing, we got hush puppies and calamari to split..both great..we ate and still have plenty left for a full meal.. also have a seperate full bar, frozen drinks, tv's etc service was also great ..I definitely recommend ...oh and great prices“

“Great food - nice & friendly staff - reasonable prices Everything is excellent“

“Rebecca's is one of the best servers I've ever seen.“

“I’ve been here a few times and love it more and more with each visit! The seafood is so fresh and tasty and I’m happy to support a business committed to sustainable seafood sourcing. The service is also superb. The outside dining is perfect on a summer evening and the high tops provide a low key intimate setting.“

“If i could rate Fabrika 100 stars, I would! Im completely OBSESSED. Not only is the decor very cute, the food is exceptional. The service is fantastic!!! The drinks are creative and well crafted. The arepas with steak was mind blowing, SO GOOD! The crispy rice was a 20/10! The filet mignon and lobster pasta were cooked to perfection and so flavorful! The dessert was different but incredible! I would eat here everyday if I could

Dietary restrictions: They have something on the menu for everyone

Parking: There is a lot of parking on the street and in streets

Kid-friendliness: The staff is very nice and accommodating“

“Last night We came to eat at Mission Ceviche for the first time and we left very happy for the incredible quality of food and service. 100% recommended with a tremendous desire to return soon. Good service and everyone very friendly I had a very wonderful birthday.“

“Meimei is such a great server. She's kind and attentive. She always remembers what my go-to drink is! The food is really great. I recommend their wagyu burger. Their drinks menu is great and their cocktails are tasty. I'm always more than I plan to drink. This place is truly a hidden gem~“

“Great place terrific seafood“

“Love the space! It's really inviting and our server gave a very thorough explanation of the menu. It's very easy to over order because you want to try everything, but there were hits and misses.

The Barbecue Shrimp were definitely a trip down taste memory lane. I worked at an upper westside restaurant in the 80s called Memphis that rode the Paul Prudhomme craze and it was one of our most popular dishes. These didn't disappoint. The Oysters Rockerfeller were very good too.

All of the seafood was perfectly cooked.

The big salad was way too acidic with nothing to balance the overpowering vinegar of the giardiniera. We got fried oysters on top and they were nice but there was no sauce that went with them which made them a little ho hum.

I wanted to love the shrimp sandwich because it looks absolutely DELISH -- the presentation is spot on!

The fried shrimp were nice and crispy and the milk bread was nice and light. Maybe if I hadn't already found the giardiniera too much on the salad? It's good, but could use some remoulade or another aioli to balance it.

My BF had the gumbo special. He liked it, but I thought it was a bit one note too.

The complimentary bread pudding is a nice touch.“

“I’d come back to this place over and over for their fresh clams! Randazzos is a bit far from my home but worth the trip if I’m trying to get out of the city and enjoy a homey, neighborhood feel with delicious GALAMAHHHH. Great atmosphere and great seafood“

“Everything was Amazing all the food is freshly prepared.customer service is insane I felt like I was talking to my Brothers 100/100 I highly recommend great Job guys!!!

Vegetarian options: I had the okra it was delicious and fresh“

“The two ladies that welcomed me and my son were so nice and always have a smile. ( One of their names was Lee) They added more decor to the place and added music which made it even nicer than before. But the food was just as amazing as the first time I went. I ordered the raw oysters, clams, jonah crabs , and snow crab legs. The portions are also a good size. Super fresh and cooked to perfection!!!! I eat a lot of seafood and this is top 2 on my list for queens! I will definitely be going back soon. No wait time, parking was no problem and the prices are nothing to complain about“

“Sweet catch bk is always a vibe! The food, the drinks, the customer service, it’s 10/10. Shoutout to Tiarra and the entire team! Thank you thank you thank. If you haven’t already checked them out, RUN DON’T WALK to Sweet Catch BK

P.S. DJ on Sats & Sun“

“A couple months back, the ladies and I decided to check out Seoul Bystro for happy hour.

Cool spot with great service. We were seated immediately, and perused their menu. The HH menu is small but mighty with $1 wings in your choice of soy & garlic or hot & spicy. We decided to try them both. I was extremely please because they were cooked well with a good crunch.

At the time SB only had soju cocktail options because they were awaiting their liquor licenses. We tried the Seoul High Ball and the Soju Coladas. The coladas were fan fave along with the seafood japchae that we opted to share.

Overall a good HH experience, looking forward to returning.

Just A Note:

Their regulate menu is worth a look and a return visit.

Parking: Municipal paid parking under the elevated train.“

“I was planning to go eat at the restaurant but ended up didn't go because I was sick, so I order delivery instead. Food came on time but somehow it leaked so bad outside the bag. I got Twin Lobster Tails: for the price, I feel it a bit higher price than another Cajun restaurant, plus it is kind of small. Snow Crab Legs: is good but I expected the sauce to be more spicy than oily.

Overall, the food is good. I wish I could go to eat at the restaurant. It would be better.“

“Everything is good“

“Delicious foods with friendly dining service, a must-visit restaurant in our community.“

“Great food and not expensive“

“5 Stars!! LOVED!!! Delicious food - great atmosphere“

“Not to be missed. Grilled beats fried.“

“I've been visiting Johnny's for over 30+years. Today I went for a lobster roll which replaced the shrimp roll. last year this lobster was so delicious 😋 couldn't wait till the summer. unfortunately, I was highly disappointed. it is not longer on a garlic bun and now served on a plain hot dog bun :( also flavorless! last yr price was $24 and now up to $28 with no flavor and blah bun. please bring back the recipe from years before. thanks“

“Felt for seafood and my hubby said let’s try sea kings best decision ever the salmon and shrimp was well seasoned and very tasty. I got some calamari too and let me tell you it was the best calamari I had in a while it was crispy and well done not chewy like some I had .. great atmosphere.. Amarie you the best I will definitely be back ..“

“#組長極力推薦 #響紐約可以食到呢個level嘅質素就已經算係禾地嘅福份 😆 😆#紐約食食 #omakasetempura #係我響紐約食過最好食嘅天婦羅“

“I've been dining at Nick's since the late 90s and I have never been disappointed. The food is great, love the atmosphere, and the service is great. Our waiter was ALLAN, he is so on point, courteous, very friendly.“

“We came here on a Wednesday around lunch time. The service was great and our waiter was very helpful in deciding what we should order. All of his food and drink recommendations were great. The boils were some of the best seafood I've had in New York. The shrimp and crab were cooked to perfection. The fried platters were flavorful, crispy, and cooked to perfection. I would definitely come here again.“

“My husband and I had a delightful dinner at the Seamore’s Upper East Side. The staff were absolutely fantastic and very quick to address our needs. I picked this place for a dinner due to their squid ink pasta. It’s was delicious and tasty. Though we were just two seniors, there were 3-4 tables with little children. Once again, the staff were very friendly and accommodating to little toddlers. We would definitely come back with our grandchildren next time.“

“Amazing roll that held up to every expectation we had.“

“My wife and I were recently at your restaurant our server who told us he was new to his position (2weeks) gave us amazing cartious and attentive service like an experienced professional unfortunately I didn't get the young man's name..our visit was on Friday 2/25 at about 3:30 in the afternoon . I just wanted to give him his due compliments“

“Wine and food were curated with full intention and proper discernment, and I so appreciated that. In execution the lamb skewers were great but maybe a little overdone but sooo yummy with the pickled onions. I’m coming back. Thank you, Luke, who advised me on my pairing tonight.“

“Food is very fresh and excellent. Our server, Sandy was very friendly and attentive to our needs“

“Best eggplant ever will come back again“

“Anyways, I loved this place. I went with Yeerunner, the person who also reviewed this place. The staff are amazing, and the food is just delicious. You have got to come here, they just opened and need more customers. For the price, you get so much delicious meat and I want to go back again and enjoy the food. Attached, view some photos of my friend enjoying the food. It was AMAZING.“