“I came here on a whim and it was delicious, great service and the food had so much flavor. The dishes were huge and affordable. We ordered the beef Sancocho, bandeja paisa and a arepa con queso. My only complain is I prefer the queso fresco on my arepa not regular mozzarella. The portions were big enough for two people. Beans were tasty and the soup tasted like my own homemade soup.“
“excellent food, wonderful friendly service, clean atmosphere, wonderfully welcoming, never have i ever felt so welcomed in a restaurant till now, very very happyParking: there is parking just limitedKid-friendliness: perfect food options for children“
“Food and drinks were great; service was very attentive; big screen was cool to see a soccer match. Individual plates were very large for one person (on my own opinion) for being a new customer, next time I will know what to ask. ** I am a truly believer that Global food waste must end, as natural resources have to consume conciously. **Vegetarian options: Causa, Papa huancainaKid-friendliness: Baby changer and high chair available, natural juices, kids plates“
“This is hands down the best Peruvian around! My wife is Peruvian and has an incredibly high bar and it’s authentic with the owner / chef making everything fresh being superb quality.We regularly go to Lima, eating at the best restaurants there and Mistura can hang with any of them. We were wowed, as they’ve more than earned their perfect 5-star reviews.Highly recommend going and getting the ceviche, lomo or pollo a la brasa. Also the owner can cater big events which is perfect for family gatherings.“
“Richie’s was recommended to me by a friend, as I am always looking for good Dominican food in Westchester. The food and services were amazing, I tried the skirt mofongo, which was so delicious! My family and I will definitely be coming back.“
“This is the best restaurant in whole Westchester, the burrito California, the bistec with onions and the camaronês an la plancha are amazing. Not even my mom can cook so good like that,The place is clean, the environment fantastic, the owner is always over there and comes to the table to talkThanks a lot ?Parking: There are plenty of parking spaces“
“We recently had a party catered by Latusion and it was a huge hit with our family and friends. Fabian and his wife were amazing to work with. They were very accommodating with the dietary restrictions (gluten free options). We loved their empanadas, loaded tostones and lomo saltado. Highly recommend them, whether you’re in the area for a bite to eat or looking for a caterer for your next event!“
“The overall experience was amazing. The music , the vibe, the ambience was appealing. It’s a sexy, but low key establishment and that has the potential to be my “ go to “ spot. The food is delicious and freshly prepped. The staff are attentive and personable. I’m excited to see the new patio and all its offerings ( possible date night picnic!!!). Brian is a genuine person and is open to possibly ❤️. Absolutely will return for their next Ladies Paint and Sip ( Calling all my LADIESSSSS).THIS IS A MUST TRY!! You will live this ? gem.Thank you Devon for your awesome service and courtesy (live that positive vibe).So… come out to this cute new spot, just 15-20 minutes from the City!!“
“This place is AMAZING! It is unique and authentic - everything is fresh, and their quesadilla (made with corn / masa is very unique but incredible).Their salsas are perfect on everything they make and the tacos are some of the best I've had (chorizo is my favorite thus far but all have been good). Looking forward to going here and ordering from Uber eats again.“
“This pan-Latin restaurant is a must if you are in the area. The menu had several interesting Tapas selections, which could serve as appetizers, sides, or even your main course. There were also traditional main course options, as well. We ordered a variety of fish tacos, calamari salad, brussel sprouts, and of course guacamole and chips to whet our appetites. Each were scrumptious. I had the braised beef as my main course which was moist, delicious, and just the right portion. We shared churros for dessert, which were light, crunchy, and simply divine. Service was very attentive with plenty of staff. Valet parking was a nice touch, particularly since parking can be a challenge in the area. Overall, a very fun and enjoyable dining experience.“
“Let me start by saying the atmosphere is great, I love the decor. Food is delicious, great drinks and i enjoy the service. Great spot to enjoy with your couple or with friends. Definitely, I will be back.Parking: Very busy street, and it is somewhat difficult to find parking, but you will find one.“
“Really good food. You get buffet style and then you pay by the weight. But i get to pick from so many Ecuadorean dishes that like. I wish i had a place like this in NYC but definitely recommend for the good food and price. I paid $20 for plate, soup and soda. Too much food had to take it to go.“
Peruvian • $
“I arrived after a long time at this place and it really surprised me... Everything was very delicious... the grilled chicken was delicious... the ceviche was very fresh and delicious... the chaufa mixed rice was good... the chanfainita was good... the desserts were very rich and the service was excellent…thanks to Lesly who treated us very well…highly recommended“
“Stopped by for Sunday Brunch and I was not disappointed. The food was so tasty and delicious. The portions are a nice size and Brunch doesn't break your budget. The restaurant has a new favorite customer.Kid-friendliness: Children were welcomed with families and thats always a plus.“
“Delicious Latin dishes and good atmosphere. There's a nice bar here but the real winner are the appetizers. It's basically tapas which I'm not a fan of but they are good portions. My wife ordered the fish croquettes, empanadas, and chorizo and I'm shrimp (in red sauce). I got the baked chicken and .ash potatoes with a side of plantains. I was so full. Will def be going back for another date night.“
“I'd forgotten how much I loved the old Corona lunch turned Ambar Restaurant and recently rediscovered it while in the area craving Dominican food. Great new location with parking and tables instead of the old counter service. I was informed they only serve Sancocho on Monday and Wed. So we had the seafood soup and Oxtail stew instead. The seafood soup came with big pieces of lobster in the shell and was served with a lobster cracker. There was tons of shellfish and seafood as well in a rich delicous soup. The oxtail was divine. We came back two days later just for the Sancocho. Service was great. I highly recommend!“
“I felt at home since the moment I walked in. Staff was very corteous, the menu was delightful, the food was amazing! The quality and quantity of the serving plate was great. The owner was very kind, she came over to give us a warm welcome and recommended some delicious options. I recommend this place 100% !!“
“Excellent Peruvian food in Port Chester. The ambiance is bare-bones, with huge TVs on either side of the dining room so that you will be watching something however your chair is facing. The service is friendly and attentive. The food is some of the best in Westchester. Everything is phenomenal, from the soft, warm, toasty rolls they bring you in the beginning, which come with both butter and a spicy green sauce, to the main courses. I am a big fan of fried fish, which is fried tilapia. It comes with either French fries and salad or rice and beans. I have also had the bistec milanese and sampled the lomo saltado- everything is delicious. The best side you can order here is the sweet maduros/platanos which come out very hot, but are some of the best I've ever had.“
“If there were more stars I would add them. This place still has what so many now lack. Care for their customers. Just celebrated my birthday here and to say they went the extra mile is an understatement. They decorated the food DELICIOUS and served quickly. The owner checked on us personally. This place is AMAZING. THANK YOU for making my birthday brunch go so smoothly.“
“I entered Happy Monkey without doing my research trusting my previous experience with Jean George restaurants. When I looked at the menu, neither the name of the restaurant or the chef matched the type of cuisine - however, I was pleasantly surprised. Every single dish, down to the tacos that I was able to try made me smile. I will be back very soon for round two. I must try everything on this menu!! Hats off!YOU MUST HAVE THE CHURROS!!! OMG“
“When we went to this restaurant a few weeks ago, it had the name Makondo, not Pantojarse.The environment in Makondo was welcoming and warm, with a mural of los cafeteros that immediately lets you know you're in Colombia. There is a take-away area at the front where you can purchase breads, arepas, and other easily portable foods, in addition to the tables and seating area in the back of the restaurant. We opted to dine-in for breakfast and try a variety of plates: calentado, arepa con chicharron, morcilla, and bunuelos. The calentado transported me back to Medellin and, honestly, it kept me full for the entire day. The morchilla, arepas, and chicharrones were cooked to perfection and we were provided with a variety of sauces to add an extra boost of flavor. Absolutely everything was delicious and the prices are incredibly reasonable when compared with the other breakfast restaurants in the area. The service was very friendly and attentive. Most of the clients spoke Spanish, including us, but we did hear them speaking English with a few tables that morning. This restaurant is a little piece of Colombia in White Plains and brings some much needed diversity (and flavor!) to the regular breakfast scene in this city.“