Restaurants in White Plains
Loading...
Best Restaurants
“I enjoyed the service very much at Fogo De Chao in White Plains. The food was great and the service was amazing. Big thanks to Joshua Evans for attending and assisting me with the menu and choices.”
“The food, beverage and service was fantastic. The decor is fresh and thoughtful. Overall just a wonderful experience. Also, a downright bargain for this level of dining.”
“Very nice. Pleasant. Fast service and outrageous food selection. Very nice lady owns this bistro and was so kind. Hugged us on out way out. Going soon again”
Restaurants by Cuisine
“Excellent everything they sell in this restaurant, my favorites are the empanadas.I recommend it [Original] Excelente todo lo que venden en este restaurante, mis favoritas son las empanadas. Lo recomiendo”
“Just finished my teriyaki steak box. Has to be the best I have ever had. Fresh, crisp, distinct flavors all on one plate. I do not usually write reviews but was so impressed that I had to congratulate them. Well done!”
Restaurants with Delivery
“If you’re looking for an unforgettable dining experience, Chazz Palminteri is the place to be. From the moment you step inside, you’re greeted with a warm and inviting atmosphere that sets the stage for an amazing meal.
The service is exceptional—attentive, friendly, and knowledgeable. The staff goes above and beyond to make sure you feel welcome and well taken care of.
Now, let’s talk about the food. Every dish is crafted with precision and bursting with flavor. Whether you’re trying their signature entrée or a simple appetizer, the quality is undeniable. The ingredients taste fresh, and the presentation is flawless.
One of the standout dishes is the lobster ravioli—perfectly balanced , cooked to perfection, and served with a delicious side that complements it beautifully. And don’t even get me started on dessert—the cannolis are to die for.
Overall, Chazz Palminteri delivers a top-tier dining experience. Whether you’re celebrating a special occasion or just craving a fantastic meal, this restaurant is well worth a visit. 10/10 would recommend!”
“I had an amazing experience from A to Z. The pink appetizer was a wonderful dish made from red cabbage. The grilled calamari stuffed with seafood was unlike anything I've ever had. The stuffed salmon was legendary, and most importantly, the lamb shank that came out of the oven was very good and tender. Everything was delicious, and the service was friendly and very satisfying. The special pear dessert was also perfectly made. I highly recommend it!”
“Fantastic food! Great value for money. I haven't had Persian food this good since I lived in Manhattan. WOW!!!”
“I had an amazing experience from A to Z. The pink appetizer was a wonderful dish made from red cabbage. The grilled calamari stuffed with seafood was unlike anything I've ever had. The stuffed salmon was legendary, and most importantly, the lamb shank that came out of the oven was very good and tender. Everything was delicious, and the service was friendly and very satisfying. The special pear dessert was also perfectly made. I highly recommend it!”
Online Reservation Available
“Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.”
“This is the second time I ate at Shiki Sushi and Yakitori. First time, I came with my friends, who live a block away, for lunch.
This time I came with my family. We had many special requests. Not only did they carefully honor every one, the food was fast, delicious and served with a friendly and positive attitude, despite the fact that one of my kids was having a moment.
The food is great, service even better. They clearly care about their customers, and serving high quality food, which might explain why people who live here love this place.”
“Food is amazing. Drinks 10 out of 10 I highly recommend this place for small or large get togethers. Staff is very attentive Peter and James the owners are full hands on cleaning tables greeting guests. Bartenders know what they’re doing! Love this place had to show them some love!”
“Great for a night out. This was my wife's first time in Westchester and thankfully this was a great dining experience. Great food , great service and great atmosphere.”
24 Hour Restaurants
“Went to a party there. Felt bad that we had one waitress who had little help, but was really amazing regardless! The food was great! Can’t believe I have never been here! Definitely will be back. Have to try that Bloody Mary!”
“Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.”
Takeout Restaurants
“Excellent quality coffee and awesome Brazilian finger foods!!! Also wonderful Brazilian desserts, especially the Maracujá pudim and brigadeiros!!! 😍 It’s a bit of a drive from me but I always enjoy the coffee and the food. Also have a variety of Brazilian groceries that I don’t have to trek to Newark for. Thank you for being here! See you again soon!”
“I just attended a large group party here. The attention and service by all the waiters was fantastic. The food was very good and generous portions. Next time I will make a better choice of entree because I know it's difficult to make all kinds of food ready at the same time. I will be happy to come back for another meal.”
“Wow, what an amazing trading season! I just received my daily profit to my wallet. I couldn't have achieved this level of success without your incredible skills and hard work. I truly appreciate all your efforts, and I highly recommend Ralph Carico to everyone. They're the real deal!”
“I don't know how it's possible but this place may have the best falafel I've ever had. Most of us got either the falafel platter or sandwich. The insides are so moist while outside is perfectly crisp. The crispy outside is very savory. The insides are very, very green. I'm sure there's better ways to describe it, but I think you'll know it if this is what you're looking for.
The location itself is small, maybe room for 20 people. Impeccably clean and tastefully decorated.
It's a casual dining experience, walk up and order and they'll bring it to your table. The staff is helpful and patient.
Vegetarian options: Almost everything was vegetarian. A few options with egg. Vegan options were clearly identified.
Parking: Small shared parking lot.”
“Got delivery from here that included a few different items, everything was authentic tasting except for the "Jerk" Wings... they were really more like sweet and sour sauced wings, minus any authentic jerk seasoning. I haven't tried their jerk chicken, but I hope that the chicken is actually jerk spiced and grilled and not whatever jarred sauce they put on the wings!”
“I ordered the chicken parm dinner that included a side of spaghetti (ziti was an option also), a side salad and garlic bread. I also received a piece of Italian bread. The portions were huge! The chicken was cooked perfectly and not overbreaded or overcooked. It was juicy and tender. Maybe a little too much cheese on top, but it was so good. The spaghetti was good on the side. The garlic bread had nice flavor. The side salad had more toppings than most side salads so I really enjoyed that as well. It's a small place, mostly for takeout, but the food was awesome! I ordered online and that was a very easy process. If I lived in the area, I'd definitely be back regularly.”
“I just attended a large group party here. The attention and service by all the waiters was fantastic. The food was very good and generous portions. Next time I will make a better choice of entree because I know it's difficult to make all kinds of food ready at the same time. I will be happy to come back for another meal.”
Drive-Thru Restaurants
“A really great BBQ experience. We've been driving past this place for years, never had the opportunity to stop in. Today we made a special trip just to check it out. Well worth it! Had the ribs, chicken, and shrimp combo with q side of beans and potato salad. Oh, and cornbread. Chicken and ribs falling off the bone, no need to use the knife. Shrimp are nicely sized, and coated in an excellent cornmeal batter. Sauce on the ribs and chicken is sweet and smoky, exactly what my ideal barbecue sauce would be. The wife had the pulled pork sandwich platter with a side of mac-n-cheese, all of which were excellent. The platter came with a tremendous amount of fries! This is a counter service establishment, and the girl behind the counter was upbeat and very friendly. The atmosphere is like of one of those Memphis homes that was converted into a restaurant; small amount of seating, and comfortable and friendly. Ok, one thing, no sweet tea available, but some Snapple tea with lemon is an acceptable substitute. Definitely coming back”
“My wife and I have been meaning to eat here since we moved to the area 5.5 years ago. Today, we finally did so and are kicking ourselves for not doing so much sooner. You can tell from the outside that this is a special place and the inside absolutely matches. We will certainly be back.”
“Harry really makes the BEST acai bowls around but all his bowls are incredible! He will customize it but the presentation and freshness outshines all others! All the products (and I have tried almost all of them!) he has are super fresh and refreshing! The smoothies are awesome as well!Forget all the fast food and find Juice Eternity you won’t regret it! Harry gives great service with his fun attitude and knowledge and is always up for a new idea!!”
“Great location with a great, and attentive team. Veggies were not as fresh as most folks would like however, the food is still good. I probably just got the tail end of the veggie trays and could’ve gotten fresher if I had gotten here a couple of hours earlier. Still a solid spot.”
“I moved to New York back on 1999. I’ve been coming to this place since then. The food is great, the lady that always helps me is always so nice helpful and always has a big smile on her face. The food is to die for I highly recommend this place, it totally rocks . ??”
“Went her for a private event. All the food was very very good and fresh. Mozzarella balls were a bit big so cheese wasn’t melted all the way through but otherwise great meal and bar tenders were terrific. Loved capressi salad and pastas.”
“This is the second time I ate at Shiki Sushi and Yakitori. First time, I came with my friends, who live a block away, for lunch.
This time I came with my family. We had many special requests. Not only did they carefully honor every one, the food was fast, delicious and served with a friendly and positive attitude, despite the fact that one of my kids was having a moment.
The food is great, service even better. They clearly care about their customers, and serving high quality food, which might explain why people who live here love this place.”
Cheap Eats
“Chef Chris was professional, punctual, and helped me host the most amazing dinner party for my mom‘s birthday in the Hamptons. He created a fantastic menu and was able to accommodate all dietary restrictions while keeping the meal, smooth, consistent, and absolutely delicious. He is not only a delight to work with, but incredibly easy to coordinate with. He was such a pleasure to have in the kitchen, helped me prepare the table and made me feel at ease, even though it was very probable that our outdoor celebration might get ruined by the rain. 12 out of 10 if you’re hosting a dinner party in the Hamptons or in Aspen, he is your guy. I wouldn’t hesitate to recommend him to anyone for any occasion.”
“It has become a staple in my household after having recently moved to the near by area. Every other weekend has become the "Familia Weekend" . Never a bad experience after a year of ordering/taking out, family and I usually have a variety of menu selections and their tomato sauce is untouchable. Match that to their service behind the counter and fair prices, they can't be beat.”
“I was visiting a friend at Westchester Med. She was in the mood for pizza. I know nothing about restaurants up here. Google maps to the rescue. What a gem of a place! The food is fresh and the owner could not be friendlier! The only negative is that it's not on Long Island.”
“I went to this location today.
I ordered and paid for 7 empanadas.
When I got home to my disappointment there were only 6. I’m really big on attention to detail which is why I’m mentioning it.
The empanadas, themselves were delicious. I would go back for that reason alone but I’ll have to start opening the box for quality assurance purposes going forward?”
“I've been here a number of times and ordered pickup as well. It's always really quiet and peaceful here. The inside is cute and always clean. Food is always fresh and delicious. The staff are polite and kind, but because of the nature of it being quiet, sometimes they are hard to find after you've put in your order if you need something else. That being said, this is a lovely spot for poke!”
“Wow, what an amazing trading season! I just received my daily profit to my wallet. I couldn't have achieved this level of success without your incredible skills and hard work. I truly appreciate all your efforts, and I highly recommend Ralph Carico to everyone. They're the real deal!”
“I had a truly amazing dinner at the beautiful bar tonight. Great food & drink served by an awesome bartender named Milo …”
“This place had GREAT THAI FOOD! That being said it looks like a cafeteria when you enter; very low budget atmosphere, but if what you want is excellent food you will certainly find that here. Great for Take-Out.”
“A really great BBQ experience. We've been driving past this place for years, never had the opportunity to stop in. Today we made a special trip just to check it out. Well worth it! Had the ribs, chicken, and shrimp combo with q side of beans and potato salad. Oh, and cornbread. Chicken and ribs falling off the bone, no need to use the knife. Shrimp are nicely sized, and coated in an excellent cornmeal batter. Sauce on the ribs and chicken is sweet and smoky, exactly what my ideal barbecue sauce would be. The wife had the pulled pork sandwich platter with a side of mac-n-cheese, all of which were excellent. The platter came with a tremendous amount of fries! This is a counter service establishment, and the girl behind the counter was upbeat and very friendly. The atmosphere is like of one of those Memphis homes that was converted into a restaurant; small amount of seating, and comfortable and friendly. Ok, one thing, no sweet tea available, but some Snapple tea with lemon is an acceptable substitute. Definitely coming back”
“If you want to experience the finest steakhouse dining in NY look no further!! From food Quality, ambience, to exceptional service Benjamins steakhouse has it all. It’s an absolute must! Cannot recommended highly enough.”
“Food is amazing. Drinks 10 out of 10 I highly recommend this place for small or large get togethers. Staff is very attentive Peter and James the owners are full hands on cleaning tables greeting guests. Bartenders know what they’re doing! Love this place had to show them some love!”
Latest Reviews
“Me and my wife just had rebecca as our waitress, let me tell u she convinced us to stay i was looking to eat tacos, besides being so polite and respectful ,she is a great worker , personality and all,and she is very cute,lol but what a great worker to have was a pleasure ,thank u rebecca. U are so sweet”
Most Popular Restaurants
“Got delivery from here that included a few different items, everything was authentic tasting except for the "Jerk" Wings... they were really more like sweet and sour sauced wings, minus any authentic jerk seasoning. I haven't tried their jerk chicken, but I hope that the chicken is actually jerk spiced and grilled and not whatever jarred sauce they put on the wings!”
“A very cool place with very good burgers and sandwiches. The pizza also is amazing. I did find the prices somewhat high for what it was though.
Wheelchair accessibility: There are 3 doors just to enter. It is extremely difficult to get someone in a wheelchair into the restaurant as you need multiple people just to open and keep open the multiple doors.”
“Amazing place !!!! Had the chicken parm rolls, burrata, fries, crab cake and dumplings for appetizer -they were ALL delicious (Burrata needed crostini with it.) Spicy rigatoni had a lil kick which was very enjoyable . The filet was big and perfectly cooked (but needed au jus). Pasta was equally good and perfectly cooked Service was excellent and loved the ambiance of the place. Had the Pinot Grigio and gin n tonic which was perfectly made. The only thing I would recommend is they need different olive juice for a dirty martini which I sent back but other than that this was a perfect dinner. Perfect for special occasions, romantic dinner, or just because you want amazing food !! I'll be back for sure !!!”
“If you’re looking for an unforgettable dining experience, Chazz Palminteri is the place to be. From the moment you step inside, you’re greeted with a warm and inviting atmosphere that sets the stage for an amazing meal.
The service is exceptional—attentive, friendly, and knowledgeable. The staff goes above and beyond to make sure you feel welcome and well taken care of.
Now, let’s talk about the food. Every dish is crafted with precision and bursting with flavor. Whether you’re trying their signature entrée or a simple appetizer, the quality is undeniable. The ingredients taste fresh, and the presentation is flawless.
One of the standout dishes is the lobster ravioli—perfectly balanced , cooked to perfection, and served with a delicious side that complements it beautifully. And don’t even get me started on dessert—the cannolis are to die for.
Overall, Chazz Palminteri delivers a top-tier dining experience. Whether you’re celebrating a special occasion or just craving a fantastic meal, this restaurant is well worth a visit. 10/10 would recommend!”