Customers` Favorites
Customers` Favorites
“I appreciate our server, Alexis, she was great! Food is great. The TVs were mot too loud, we could hold a conversation without needing to shout. Drinks were excellent. We are definitely going back.Parking: Near the door. Lots of parking on a Friday evening.“
Customers` Favorites
“Stefanie W. has been the most amazing server we have encountered. From the selection of my draft, his soda, the appetizer, our salads to the final selection everything was spot on. Stop in grab a seat at the bar and let Stefanie guide you to your food coma.“
Customers` Favorites
“We went for our anniversary. Trying a new spot we have been hearing about. Our waiter was super amazing. I got the tune med rare(to share. I suggest seared). And orzo side with tomatoes. They were good and flavors blended. Warning to you. It is a chilled dish so it won't be hot. My fiance got southwestern pasta and mac n cheese. The pasta had good blend of peppers and spices. Creamy dish. The mc n cheese was ny style and was good for.trying it that way“
Customers` Favorites
“I've been here numerous times and I've never had a bad experience from the friendly front of the house staff to the great chicken and beef dishes. Most recently, I had the chicken and broccoli lunch special with a ln additional shrimp spring roll. No complaints at all.“
Customers` Favorites
“Ok, so half off pizza Monday-Wednesday. Wow. I got a large meat lovers for $7...Here is a bunch of fun-loving guys having a great time and making awesome pizza. ? I was working and hungry, so I grabbed a meat lovers. I always order well done because nobody seems to cook their pizza all the way. Well, I didn't have to. It was done perfectly. Awesome job guys. Don't forget to try the foreign caprisun drink. It's a wonderful treat.I took pictures of my pizza, can't find them. I will post them later.“
Customers` Favorites
“I had the most unusual experience. I've never actually had a situation like this before. It was something almost out of a movie, a romcom I'd imagine. I guess that made me John Cusack or Jack Black?My friends made a reservation and had the screen shot of it as proof even, but when we got there they didn't have our reservation or even know about it. They made it right by seating the four of us promptly at the MAIN table, a table for 8-10 people. It was very nice to have the extra space and a bit more light.The atmosphere is very quaint, almost like a speak easy. Lots of wood, a large bar for a small area, and very simply decorated. It can get a little loud in there, but that might just have been the table of ladies in the corner that wanted to be heard by the politician sitting with his wife across the room.We ordered appetizers, stuffed mushrooms and the beef tips. Both came out in a reasonable amount of time. The beef tips were amazing, tender and the "gravey" was thin and almost felt healthy. The mushrooms were ok. The stuffing in them had an obvious vegetable presence, corn and something else, something leafy. Not too much flavor maybe, very light as well. The issue was, on maybe my third or fourth mushroom, all of which I cut in half, I had what I thought was an under-cooked leafy vegetable. I couldn't rip it apart in my mouth, but I started to flatten it out, unroll it on my tongue. Growing as I unraveled it, I had to pull it out of my mouth, because part of it started to go down my throat. To my party's shock, as I pulled it out, I probably looked like I was a bad clown entertainer. It seemed bigger in my mouth, no jokes please, but it turned out to be a sheet of plastic! Balled up, clear plastic, like you would find shrink wrapped around a quart of mushrooms at the store. I don't think I swallowed any, at least not in that mushroom. I'd eaten enough, and they were good, so I ate the last one, very cautiously, probing like, and cut up, even after my discovery. Clean plate club I admit. We told the waitress, so that they could troubleshoot to make sure no other customers would have the same issue.We proceeded with dinner. My apple salad was good, different then what I have had elsewhere, not better, not worse, unique. I liked it. My salmon was great! Just not enough. The best part was the vegetables that came with it. Brussel sprouts and a mixture of a couple additional vegetables. If there was any problem with my main course, it would have just been the, maybe 3 oz piece of salmon. Everything tasted great. I had a local micro brew beer, and my friend had a couple over priced cocktails, our wives had wine.The chef/owner? Is a very nice and polite man. He came out and apologized in person for the plastic wrap. He also said that he comped our appetizers and my drinks. Everyone was so nice about the situation I felt bad when I actually had brought a Foody Card for a bit off my bill. I didn't feel bad when I saw that my wife and I still had a large bill though. I didn't know the price and portions going into the restaurant, that was my bad. I definitely didn't expect to find a surprise in my appetizer, that was their bad. The place is nice and we had great food, sans my surprise ingredient. It just seemed not right, spending that much after getting so much discounted and then having to go home and eat some frozen pizza slices because I was still hungry. I'd suggest more salmon on the PL8, or at least a lot more of those tasty vegetables.I'll probably go again, because the food WAS great. I just hope this was an odd, one-off occurrence, and that there is no sequel to my romcom movie.“
Customers` Favorites
“In honor of Pi Day, I figured I should check out why other Yelpers have been raving about Jo Jo's... They're something to rave about or at least their small meats pizza is rave worthy. The serve was quick and the ambience gave me a oldies "OG." I would totally return for another pizza Pi.“
“If you're into smaller crowds the good people this would be a place I'd recommend they do karaokes every Saturday and nobody's judgemental they actually do have a few people that if you're just into watching that are extremely good at singing they also serve food if prior to a certain time I have yet made it in time for food the bar staff is always friendly and helpful with whatever they can do for you“
Customers` Favorites
“Love this place! The food is always delicious and the staff delivers amazing service.However.. I've been eating here for years very regularly and have noticed the dressings becoming thinner. They used to stick to the ladle, now they pour out like water. Also the Parmesan is no longer freshly hand grated. Pretty obvious downgrades on the management's part. I understand food costs are greater, but if you reduce the quality of your food, regulars who go there for the quality will notice and stop eating there.“
Customers` Favorites
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“It was my first visit here and I have to say, it was the best omelet I've had since 2010. The service was incredible and the prep/food was amazing. My sever brought me everything I needed for my meal without me even having to ask. Very attentive staff that will make you feel right at home. Very affordable and worth every penny. Be sure to stop by here if you are hungry for breakfast or lunch!“