“Good restaurants serve food. Great restaurants serve you more. Chef Jeffry and his team deliver that zing - innovative combination of ingredients cooked to perfection served in an awesome ambience, all made possible because of tons of passion and experience. Each meat we had was cooked the perfect amount with the right balance of flavors. They outdid one another that I can't pick a single dish as my favorite.The chef took special care to walk down to our table multiple times to interact with us and to make sure our meal was perfect. Carol was splendid with her service. She went out of the way to make us a drink not on the menu for us to enjoy. The team's passion did not stop at just making the dishes, but was about delivering a splendid dining experience.I was left craving with every bite through each one of the dishes that I had there. I left the bistro a happy person and will be back soon for more!“
“This was the second time visiting Maison T during my holiday from Ireland. We had the Australian Lamb Saddle and the Arctic Char. Both were absolutely perfectly prepared and cooked by the chef Masayuki Tamaru. The desserts were heavenly! It was a delight to be attentively served by owner Carolina and waiter Jamie. Although busy, we got the chance to speak with them both and we also personally thanked chef Masayuki after the meal. Thank you for a wonderful experience. Maison T is certainly on my return list when I next comes to Toronto. Mark P Laverty.“
“It was one of my best find in Markham till now. Banbudian Bistro specializes in authentic Sicuan cuisines. We have ordered stir-fried chicken with Sichuan chili. It is definitely a must try. Also, the fried rice with crab egg was amazing. It is a beautiful restaurant well taken care of and definitely should be on your checklist.“
“Stopped in with a friend for lunch, we each had a cocktail (mine was virgin) and the burger with fries. The staff were very nice, friendly and helpful and gave the perfect amount of space. The food and drinks were delicious- cannot recommend the fries enough, they were amazing. Overall, the place had a nice atmosphere, kind of cozy, albeit a little busy, but that's just testament to how good this place is“
“A hidden jewel! Nestled away in the Palace Pier condo complex, Veloute Bistro is less well known than the quality of its food and service deserve.My husband and I enjoyed our first post-pandemic meal out after discovering Veloute among the many restaurants participating in Winterlicious. Unlike some places that had limited-time seatings (understandable but annoying) we were not rushed as we savoured 3 delightful courses plus a classic lime daiquiri to start the evening. The cocktail is not on the restaurant's standard menu, but Alise was able to create a delicious version of it. The staff was also most obliging in decanting our full-bodied red wine selection in advance of our arrival so it could "open up" in time for the main course.The Winterlicious menu duplicated a lot of Veloute's regular fare, and offered a varied and generous selection.The Caesar appetizer was somewhat unconventional with finely chopped romaine, but had a classic dressing with fresh parmigiano reggiano cheese. The Warm Lobster Crab Cake was even better, with a crisp panko coating and touches of smoked salmon and spicy guacamole.We both had the steak frites with rosemary and garlic mayonnaise, a bistro classic done to perfection, and wound up the meal with a deliciously delicate creme brulee accompanied by capuccinos. All highly impressive! Chef Fawzi is clearly a master of his craft, and we will definitely return to celebrate more special occasions at this lovely restaurant.“
“We’ve dined at Marron Bistro many times. The food never disappoints, and service is always great. Recently, last-minute change of plans brought us to Marron with our boisterous infant. The owner and staff made us feel so welcome and went above and beyond to accommodate our young son. Thank you for consistently exceedingly our expectations, each time we dine at your restaurant!“
“Can’t say enough about how great the service is here or how delicious the pastries are! I also bought breads. So happy to have them in our Cabbagetown neighborhood (second location). Thank you Manon, Charles and Jules for outstanding service! Bravo!“
“Recently, I had the pleasure of dining at this charming establishment to celebrate my girlfriend's birthday, and it was an experience to remember. From the moment we walked in, the warm and inviting ambiance set the perfect tone for the evening.The attentive staff made us feel like VIP guests, ensuring that every moment was special. The menu was a culinary delight, with each dish surpassing the last in flavour and presentation. What's more, the pricing was reasonable, making the whole experience even more enjoyable.I can't recommend Sauvignon Bistro enough for anyone looking to create lasting memories with great food and exceptional service! Thank you!“
“So, so good. Everything I’ve had here has been incredibly flavourful & you’ll want to finish every last bite. Menu items as humble as a burger make you want more & will spoil you for any of the other guys. Smashed fingerling potatoes are the perfect side, even the “I don’t like potatoes” teen wouldn’t share his. Try everything, nothing has been mediocre.“
“Food was delicious - peppercorn filet mignon to die for. Great service. I might suggest a redecorate - 80s style decor is confusing with the 40s music playing and the period paintings. The name too..."Bumpkins" I wouldn't really associate with a fine steak. I hope they're getting the business they deserve, had a great “
“In Toronto's London-like weather, I noticed the renovated Park Hyatt while strolling through Yorkville and decided to drop by for a warm drink. However, they didn't have hot chocolate at their rooftop restaurant on the 17th floor. So, I came back down to Joni and enjoyed a delicious cup of frothy hot chocolate recommended by Barsha.“
“The staff were very attentive and the food was excellent. A bit pricey. Pasta dishes were minimum $30. The ability to hear each other was lovely and we felt very well served. The menu isn't particularly imaginative, but everyone had something different and it was all delicious. Even though it was expensive, would definitley go back , as there is a lot to recommend.“
“I'm from alberta and was in YYZ for work. I ordered skip the dishes from this place and it was very good. The borscht was amazing. The smell of it was even better. They even put my ice cream in a separate bag so it didn't even melt when I received it. Thank you much appreciated it.“
“We got the rack of lamb "cook it yourself" kit on Friday; with the sides it's an amazing value and made an absolutely superb dinner. There was an error in my order, (understandable at 7 pm on a Friday) but the team went the extra mile to make it right. I highly recommend their meals for takeout, and I'm really looking forward to dining in on their extended menu when the lockdown is over.“
“My partner and I dined here for Valentine’s Day - and wow. What an experience. The atmosphere is perfection. The food was a knockout. Hands down the best French onion soup in Toronto. And make sure to check out the swanky speakeasy in the basement for a delicious nightcap.“
“Delicious quality food, beautifully plated and well portioned. Our most recent visit we tried the cod, beef cheek, smash burger, and agnolotti for mains and poach pears for dessert all of which were incredible. It's a great date spot (some cute booth seating) with lovely service and a cozy ambience.“
“This place was preferred to enjoy music and a beer, the other day the staff invited me to kareoke night on Friday I spoke to confirm if there was kareoke and they told me yes and I got to the place I asked for my consumption and that there is no kareoke that bothered me a lot because I went to sing a bit I felt cheated.“
“Pretty good! We went late at night and the workers were very accommodating to our large group.The atmosphere was nice and the interior was beautifully decorated.Food was solid with lots of flavour but on the pricey side.Some of the menu was in Chinese without English translation so there may be a language barrier for those who can't understand/read Chinese but servers were friendly and you could get by using Google translate lol“
“Quite a pleasant surprise. Although the menu is pseudo-Italian with some other international influences, the staff and the chef were very accommodating with customizing the meal for me. Delicious homemade desserts finished the experience. Very nice place to eat and hope to come back before I go back to Michigan. Highly recommend, 4.75/5 stars!“
“We enjoyed a very nice Sunday brunch at the Porch Light. My companion's eggs Florentine were especially nice. My omelette has a generous complement of red peppers and onions. We both had a generous side of peameal bacon. Eating outside on a gorgeous Sunday set the scene for us.“
“just a good ol' fashioned pub. Great food, the people who served us were so kind, chill and added to the very laid back atmosphere. For those who like a place to read a book with a pint, or have a casual night out with friends. All a great time; this is definitely my new spot to unwind.“
“I had brunch here yesterday with a friend. I would say the price is ok for the quality of food that you get. For appetizer, I tried the Hot smoked Arcadian Sturgeon and it was incredibly delicious. I had to wait for over 5mins to get the Sourdough bread that was supposed to accompany it, the server happened to forget. For mains, I had the AGO burger and it was absolute perfection!“
“This was my first stay at the Broadview. We had a great time! In town for a concert, I booked a room with an awesome little terrace and a king bed. The room was excellent. The hotel was awesome! Service extraordinaire. Great staff. Perfect location in a vibrant and safe neighborhood. We will be back. We loved our time there!“
“I am looking forward to another dining experience at Tav's. On a very busy Friday evening we were still accorded impeccable service and attention. I was impressed that the staff were able to make some seating changes to accommodate a group of five. The pizzas baked in a real wood burning oven were amongst the best I've ever tasted and there are so many unique pizza options. From our seating we had a direct view of the open kitchen and oven and EVERY dish looked incredibly delicious and presented. Our server and manager were congenial and we engaged in a great conversations. It's one of those places that still serves and refills water to guests. It is small and intimate and the most importantly for me, I did not feel rushed. Thanks to everyone at Tav's!“
“Great food, nice atmosphere. However, one aspect that could be improved is the service speed. While the staff was friendly and accommodating, the service itself was slow at times. This delay, although noticeable, did not overshadow the positives of the restaurant. Patrons should be prepared to exercise patience during busy hours or peak times.“
“Great food in a stunning setting. Cluny is consistent in its delivery of delicious French food offerings and expert service. I always enjoy the Distillery in the off season when its quiet and you can walk in to grab a bite without fear of needing a reservation. Be sure to make a pit stop at the Boulangerie before you leave to grab some delicious pastries and savouries for the next day - or the ride home.Selfish request : Please bring back le foie et oignons.Parking: parking availability always relates to the time of arrival. Whilst the lates are large, it is a buy location so plan accordingly and don't expect to find parking at 7:30pm on a Saturday night.Download the Green P app for easy top ups to your time“
“Fantastic service, great food and an overall lovely evening. Absolute favorite was the mistake mushroom, please do yourself a favor and try it out, it’s unlike any mushroom dish you’ve tried before.Insulation next to the windows could be improved so the guests sitting next to the windows won’t feel the wind blowing through the windows.“