50 Best Italian Restaurants near Barrington

“Finally got around to trying out the new Barrington location and it was nothing short of amazing! We got there on a rainy Sat night - called ahead to see if they took reservations but were told no and that there should be no wait. We got there shortly after and were promptly seated and serviced. The new spot is def a few steps up from the old spot - updated, modern and airy. Meaghan was our waitress and was wonderful - as was all the staff. It was outstanding friendly service and efficient all at the same time. We started with the loaded tater tots and the octopus special. The octopus was cooked wonderfully and the tots were a fun appetizer to share - reminds me of my elementary school lunch if I was Richie Rich. But the spotlight goes to our entrees - I got the chicken parm with fresh rigatoni and the pink vodka sauce and he ordered veal parm with fresh bucatini and pink vodka sauce (how unoriginal ). Both were delicious! I love me a good vodka sauce and fresh pasta - my rigatoni was maybe 20 seconds short of being al dente but I'd prefer a tad harder vs soggy floppy pasta. The bucatini however was perfecto! The mister said it was one of the best veal parms he's ever had and that's a tall order to fill! All drinks were creative and tasty! And with how delicious dinner was, we had to get some dessert and they didn't disappoint! We were way too full and took the rest of dessert to go. With the nightmare that is the Washington Bridge debacle - this is a great place to support more locally, you won't be disappointed! No need to go to the Hill for some good Italian (they do serve up Portuguese fare as well) when we've got a great spot in our backyard! With apps, drinks, dinner and dessert - tax + tip was close to $200 but well worth every penny!“

“This is the third time my girlfriend, and I have been here, and all I can say is, YOU don't have to drive over the stupid Washington Bridge to go to Federal Hill, or Cranston, to get excellent Italian food. I don't mean to disrespect, but Spaghetti Lane does it right. Every dish I have tried has been flavorful, and great portions. I took my girlfriend here for Valentine's day. She had the chicken/eggplant parm, and J had the veal parm. I do suggest making a reservation, because seating is very limited in this establishment, which I think is fine. It's more quaint, and not noisy, which I like. Overall, I highly recommend the Carbonara, and Parmigiana.“

“We recently went to Pianta in Providence Rhode Island, one of our favorite plant-based restaurants and a very special gathering place for Missy and I. A huge shout-out to Chef Michelle, you made our night genuinely fulfilling with your exquisite yet simple plant-based goodness. Thank you for the good work you do in our world and for proving that you can eat joyfully and plant-based simultaneously!! You are soooo worth the 90 minute drive to visit with you. We appreciate you! Kate Forest and Missy Doe“

“Dined here recently . First time eating here and to say we were happy is an understatement . Food was good but the service was second to none . Our waiter Jason was one of the best we’ve had anywhere. Vert knowledgeable and personable . Seemed to have a great feel and timing for the flow of the restaurant . Dessert we had the mocha cheesecake which was just alright . Will definitely be back“

“went in for the first time and definitely will be going a lot more the chicken tenders are huge and their salads are so good and quality and flavors ect is definitely worth the money first place I’ve been to that matches quality and amounts and prices exactly definitely will be trying again“

“I was impressed by service of this restaurant, we were sitting on the bar and Harold was so attentive and helpful, the food was so good, wine and the cocktail “purple rain” was my favorite, I definitely recommend to visit this amazing place “

“I recently hosted my sister's baby shower at Maria's Cucina, and it was such an excellent experience! Chris, the owner, scheduled several phone calls with me to ensure we had everything planned to perfection prior to the day, which was especially appreciated as I was planning from out of state. Chris was always kind and professional on our calls, and had great menu recommendations - especially considering our group had unique dietary needs (vegetarian and gluten free). The day of the shower, the staff was also extremely kind, professional, warm, accommodating, and so helpful. The food was delicious (we had an antipast platter and salads to start; our entrees were gluten free carbonara, eggplant parm with pasta, and a chicken parm sandwich with french fries; dessert options were creme brulee (DELICIOUS), tiramisu, lemon cake, and cannolis) , and highly complimented by everyone in attendance. I would host an event here again in a heartbeat. Thank you so much to Chris, and all of the staff!“

“We popped in here for an app and drink prior to another reservation, and never wanted to leave! Michael at the bar was so wonderful -- he was kind, knowledgable, and had the perfect service timing. The restaurant seemed great, but Michael is what took it over the top. Thanks for your service, Mike!!!“

“We had Easter dinner and the food was fabulous. For appetizers my wife had the artichoke franchise and I had the shrimp franchise, both were out of this world. Entree’s included The Veal Saltimbucca, Baked Stuffed Shrimp, again both excellent along with two of the signature cocktails. You have to try the smoked old fashion, incredibly smooth and unique. I have eaten here a number of times and always find the experience rewarding. Will be back!“

“If you haven’t stopped into the Italian Corner, make a point of it! We were only 8 minutes from our hotel but after getting FOUR sandwiches for the 2 of us on Sunday 4/7; I’d drive farther!! This place was featured on Diners, Drive-In’s and Dive’s and I can see why it was recommended for the show. The team that works here is hardworking and incredibly helpful. I’d like to bottle up their kindness and spread it around. Good Job Team!! The owner – a pure delight!! We did eat one there, as recommended to not wait; good night, it was off the chart, de-li-cious! The Mortadella on Focaccia (#1), I think we need to go back to get a few for the plane ride home. The focaccia is crunchy on the outside but soft on the inside. The Mortadella is some of the best I have had. Major flavor and balance throughout. Monday, we ate one on the way to our next adventure – the Brasato (#25) (which was featured on triple D) and the owner’s go to when he’s hungry. Instead of using the salsa verde dressing it’s the salsa rossa dressing which is the verde plus sundried tomato’s and I can see why people as for that substitution on other sandwiches. Pares beautifully with the beef, fresh lettuce and house made sub buns. My only question, why did we get the small (ha). The (#16), Combo, is a beautiful blend of Ham, Salami, Capicola hot (but not too hot) provolone, fresh lettuce, and tomato. The provolone is not too overpowering. Our least fav, can we say least fav if we ate the whole thing? Lol. Still incredible was the Bresaola (#19), Cured beef tenderloin, truffle oil, arugula, shaved parmigiano. Next time in Providence this will definitely be a place we stop! It’s worth a trip back. Check them out! #ProvidenceRI #GoodFood #ItalianFood #ItalianSubs“

“Outstanding restaurant! We had the Chicken Portofino, the roasted carrot soup, and the limoncello tiramisu for desert. Our server Shannon recommended the entre and all was absolutely amazing. Tremendous menu that I am certain would not disappoint no matter what the dish. This place is a bit difficult to find. It does not look like the culinary gem that it is from the outside, but absolutely worth the search! *********+++++++“

“Ordered a take out order for my girlfriend and I. I ended up messing up the order and went to the restaurant and ordered what I was supposed to. I talked to Jordyn and told them I messed up my pregnant girlfriend’s order. They put a rush on the 2nd order and they took great care of us. Food was delicious, we got the gluten free chicken Alfredo and gluten free chicken parm. Will 100% be back.Dietary restrictions: Gluten free pasta and breaded chicken was fantastic.“

“Hands down the best chicken parm ever; my go to!! I caved and tried the lasagna because it looked so good-- covered in a pink vodka bolognese sauce with chunks of meat. Yum!! My bf said the veal parm was the best he'd ever had. Even the bread and aioli was awesome. A sweet hostess and multiple servers meant we wanted for nothing throughout our amazing dining experience. We were surprised how good the prices were in this economy too. Can't wait to come back! Free valet, so if you're worried about parking, don't!“

“Very friendly staff, not too busy got in right before the lunch rush. Had the meatball & cheese. The bread is amazing.Parking: Very big open lot. Shared with multiple businesses, but ample parking up front.Kid-friendliness: Not a huge venue but enough tables to spread around.“

“Love the Monday night specials...no reduced portions...a real dinner with wine, well proportioned salad and very good Italian bread.Can't say enough about the waiter, Ryan, who is upbeat, efficient and personable. Have had him twice. Nice to see a young man hustle and enjoy what he's doing.“

“Amazing food and experience. Their menu is fluid and every option is unique - made it tough to pick given how appealing everything sounded. Wife and I enjoyed the Mac Daddy burger, Odeum chicken sandwich, and a King Street Steak Tip sandwich because it was too tempting. Our sever Nicole was amazing, and manager John was incredibly nice and accommodating. We can’t wait to come back here.“

“1st time eating here. Service was very good. Food was good, large portions. My swordfish was slightly overcooked, but not bad. The rest of my party enjoyed their dinners. My biggest complaint was the strange seating. We had a party of six, they had a bench seat for 3 of us and chairs for the other 3. The strange part was the table for 2 set right on top of us. 1 person on the bench, 1 in a chair. Just felt very crowded. Overall a very pleasant dinner.“

“Came in during college visits with my son and we were so happy to have such an incredible meal start to finish!!! Great atmosphere with river views. Might be in my top 3 all-time meal experiences! We started with calamari, the bread and olive oil were perfect, my son had the Bolognese with just a perfect hint of fennel, and my ricotta cavatelli was superb, not too creamy and pasta was perfection… we finished our meal with the apple tart with crispy crust, and just the perfect amount of sweetness with the crèm anglaise! 1 million thanks for a perfect evening!!“

“Best pizza place around!! Always excellent service and food! The salad dressing is outstanding... it is the nectar of the gods lolVegetarian options: Excellent salads and pizzasParking: Parking lot is behind the buildingKid-friendliness: Very kid friendly!Wheelchair accessibility: Wheelchair enteance in back parking log“

“I had the pleasure of eating here at Dimitri's. i have to say the pasta and meatballs i highly recommend! it was so ta's these is yummy another meatballs are so much better here. My friend had meat ball grinder it was big and he loved it. Too he agreed we will make this our favorite place to eat it's lovely. Clean. The owner was so.friendly ! very cool family oriented. Place! You will love it ! Try it! Ameerah. 10 stars!!“

“What’s NOT to love about Anglelo’s? It’s a Federal Hill institution for a reason - great food and family atmosphere, warm and welcoming servers, and now with big beautiful windows overlooking Atwells Ave for that indoor-outdoor experience. And while it may be “old-school,” it continues to innovate - any restaurant that caters to gluten-free diners always goes to the tops of my list!“

“My family and I had dinner here and it was just as close as you’re going to get to dining in Italy. The food is imported from Italy and they have an amazing wine menu, all coming from small vineyards in Italy. There’s no other authentic Italian wine bar on federal hill, and it’s perfect for wine tasting and trying all their amazing Italian small plates. They also have a market next door where you can buy the wines and food you ate! Luigi the manager was also excellent and gave great menu recommendations. Will definitely be back it’s truly an underrated spot on the hill.“

“Had some lunch here with my family ordered a big papi and a roasted vegetable pizza we all loved the pizza the service was great,pizza came out super fast I want to give a special thank you to our server Nikki she was great!I would definitely come back.“

“I’m giving Piemontes 5 stars because their pizza is fantastic. BUT….Piemonte’s…. Cmon… I ordered a gluten free pizza (margarita) and you put this HORRIBLE looking basil in my box, you didn’t even put it in my pizza, which also came cold as ice. Do better next time with Gluten free pizza.“

“The chicken parmesan was delicious. It came with a very generous serving of spaghetti and auntie's salad was delicious.The baked Ziti was very good, But next time I would only order if I was Dining in. It cooled off and just wasn't the same.“

“Always great pizza and good owners, good variety of items to choose from, and a cool place to watch sports while eating. Kid friendly and a kids menu as well. Their Fish and Chips sell out quickly all the time and it's very good, not dripping in grease and a good sized portion.“

“Ok so who knew Warren, RI had so many AMAZING food spots? I can't wait for my next visit to this cute little New England town.Most recently I had the pleasure of dining at Revival through a recommendation from a close friend and MAN! this place did not disappoint. The inside is cozy and welcoming, the service was speedy and friendly and the food selection was incredible. I also love a place that has specials - my mother in law enjoyed the short rib pappardelle. My first time having Osso Bucco and OMG - I need it again and again. Cocktails weren't half bad either, I'd love to return for a more casual snack and drink.“

“Pleasant atmosphere, courteous workers tending to your taste and owner more than accommodating to their customers. It’s just more than pleasant it’s like eating with family and friends like your home. Exquisite prepped delicious meals. I enjoyed my every visit. It’s like the return to the classic days of yesteryear with a modern flair. Thank you Bacco Vino & Contorni it is truly a pleasure dining with you.“

“We were in town for the fishing show we wanted good Italian food and drove around federal hill we spotted your place and the Sicilian flag (I'm Sicilian) and said this must be a good place. the food was outstanding and so good we did the burrata which was amazing the chicken Francese was out of this worlds and my husbands baked stuffed Shrimp was also out of this world we ended the night with with a cannoli and tiramisu and both were fantastic. This will be our new go to spot when we are up in Rhode Island“

“Very solid spot for dinner if you're in the area. Not mind blowing but good! Had the Greek style salad that was good but a bit overdressed and a bit heavy on vinegar for my taste. Pasta was cooked well (had the bolognese). Portions quite sizeable! Easy to make a reservation and service was prompt and the right level of attentiveness.“

“Title: Childhood Favorite Sandwich Hut on Providence's East Side Holds Enduring Appeal for Barbara Ann Published: June 22, 2023 Providence's East Side has long been home to a beloved sandwich hut that holds a special place in the heart of Barbara Ann. Reminiscing about her childhood, Barbara fondly recalls the sandwich hut as her go-to spot for delectable sandwiches, creating lasting memories that remain etched in her mind. Nestled on the bustling Main Street, the sandwich hut was an irresistible destination for Barbara during her formative years. The mere thought of indulging in a deluxe Italian sandwich would send her racing towards the inviting establishment. Known for its exceptional offerings, the sandwich hut became a cherished childhood favorite for Barbara. The deluxe Italian sandwich, a highlight of the sandwich hut's menu, held a particular allure for Barbara. Bursting with flavor, this culinary masterpiece featured an array of ingredients that left an indelible impression. As a fan of peppers, Barbara found herself irresistibly drawn to the stuffed peppers that adorned the sandwich, adding an extra layer of zest to an already remarkable creation. What sets the sandwich hut apart is its unwavering commitment to its original recipes. Despite the passing years, the shop has managed to maintain the authentic flavors that initially captivated Barbara. This dedication to quality has solidified its position as Barbara's all-time favorite sandwich spot, destined to hold a special place in her heart forever. Beyond the delectable sandwiches, the sandwich hut's ambiance played a significant role in Barbara's affection for the establishment. The warm and welcoming atmosphere, combined with the friendly service provided by the staff, fostered a sense of belonging. Barbara often found herself returning to the sandwich hut not just for the mouthwatering delicacies but also for the familiar faces and community spirit that permeated the place. While new dining establishments have emerged over the years, showcasing innovative culinary experiences, the sandwich hut has remained an enduring presence on the East Side. Its ability to evoke nostalgia and offer a taste of cherished memories has endeared it to Barbara and countless others who share similar sentiments. Barbara Ann's recollections of the sandwich hut serve as a testament to the enduring power of childhood favorites. The sandwich hut, with its exceptional sandwiches and welcoming environment, continues to create lasting connections with its patrons, preserving traditions and inspiring fond reminiscence. As Barbara concludes her heartfelt reflection, she signs off, "Yours truly, Barbara Ann." Her words encapsulate the unwavering love and appreciation she holds for the sandwich hut and the memories it has given her. The sandwich hut on Providence's East Side exemplifies the timeless appeal of a childhood favorite, offering more than just delicious food. It stands as a symbol of comfort, community, and the enduring joy of simple pleasures.“

“I loved the relaxed feeling of the restaurant. It was a beautiful place. The staff was friendly and the service was impeccable. I had the Shrimp Scampi which was awesome. My friend had the special which was clams over spaghetti. He said it was awesome. We both had Tiramisu for dessert which was awesome. I would highly recommend Roberto's Restaurant to everyone. I will definitely be going back.“

“It’s just all around amazing. The food is fantastic and the service kicks-ass. Madison, Ashley and Alex on the bar are phenomenal. My husband is a member of the Mug Club too! The Gold Digger pizza is literally one of my favorite pizzas of all time. The Goodfellas sandwich and eggplant rollatini are awesome too. Just go cuz if not, you’re missing out!“

“Title: Childhood Favorite Sandwich Hut on Providence's East Side Holds Enduring Appeal for Barbara Ann Published: June 22, 2023 Providence's East Side has long been home to a beloved sandwich hut that holds a special place in the heart of Barbara Ann. Reminiscing about her childhood, Barbara fondly recalls the sandwich hut as her go-to spot for delectable sandwiches, creating lasting memories that remain etched in her mind. Nestled on the bustling Main Street, the sandwich hut was an irresistible destination for Barbara during her formative years. The mere thought of indulging in a deluxe Italian sandwich would send her racing towards the inviting establishment. Known for its exceptional offerings, the sandwich hut became a cherished childhood favorite for Barbara. The deluxe Italian sandwich, a highlight of the sandwich hut's menu, held a particular allure for Barbara. Bursting with flavor, this culinary masterpiece featured an array of ingredients that left an indelible impression. As a fan of peppers, Barbara found herself irresistibly drawn to the stuffed peppers that adorned the sandwich, adding an extra layer of zest to an already remarkable creation. What sets the sandwich hut apart is its unwavering commitment to its original recipes. Despite the passing years, the shop has managed to maintain the authentic flavors that initially captivated Barbara. This dedication to quality has solidified its position as Barbara's all-time favorite sandwich spot, destined to hold a special place in her heart forever. Beyond the delectable sandwiches, the sandwich hut's ambiance played a significant role in Barbara's affection for the establishment. The warm and welcoming atmosphere, combined with the friendly service provided by the staff, fostered a sense of belonging. Barbara often found herself returning to the sandwich hut not just for the mouthwatering delicacies but also for the familiar faces and community spirit that permeated the place. While new dining establishments have emerged over the years, showcasing innovative culinary experiences, the sandwich hut has remained an enduring presence on the East Side. Its ability to evoke nostalgia and offer a taste of cherished memories has endeared it to Barbara and countless others who share similar sentiments. Barbara Ann's recollections of the sandwich hut serve as a testament to the enduring power of childhood favorites. The sandwich hut, with its exceptional sandwiches and welcoming environment, continues to create lasting connections with its patrons, preserving traditions and inspiring fond reminiscence. As Barbara concludes her heartfelt reflection, she signs off, "Yours truly, Barbara Ann." Her words encapsulate the unwavering love and appreciation she holds for the sandwich hut and the memories it has given her. The sandwich hut on Providence's East Side exemplifies the timeless appeal of a childhood favorite, offering more than just delicious food. It stands as a symbol of comfort, community, and the enduring joy of simple pleasures.“

“What a find! Was looking for a good restaurant for lunch in Bristol and found Brick, which it seems only recently started opening for lunch. The smell from the road of brick oven pizza lured me in:). The atmosphere is awesome, a big roomy old industrial building that feels almost like a tap room - while it was lunch, I didn't get a chance to dig into the beer list but they have a huge and well appointed bar. Our server, Haley, was friendly, personable, and shared that all the ingredients are local. She even gave us the tip to warm left over pizza up in an air fryer to keep it crisp! Had the pizza of the day, Fig & Prosciutto, and the Shroom pizzas and total amazing-fest. Delicious, thin crispy crust with a sophisticated taste. Without question will be back and happy to recommend Brick to anyone in the area or passing through - try them for lunch as was a light crowd, fast service, and selfishly I want them to stay open for lunch forever!“

“Located in the heart of Garden City which is always a fun place to visit with family and friends, my spouse and I went into Avivo with no expectations. On a Friday evening, the restaurant was busy but there wasn't any wait. We got a spot at the bar, and our bartender was really friendly and attentive. We ordered a few drinks and dinner. I had an espresso martini which was delicious. They had a great selection of wine and the bartender found one my wife really enjoyed. The food was great, I had a chicken caesar salad and the Mrs had a wrap that I did not try but she thought it had great taste and was very fresh. Would love to come back and try more food soon. Definitely found this to be a great place for a night out.“

“Absolutely love Rigatoni's!! My family & I dine-in & take-out often. Yesterday we had a party of 8 to celebrate a family birthday. Our server, Jen, was great.... she was pleasant, efficient and fast. She brought everything we asked for & was always smiling. The food was excellent, as usual. Jim has a great restaurant, delicious food and a wonderful staff... and the prices are great too! He does it right.“

“Pauly Penta's Deli was recommended by a friend and it was absolutely fantastic! I catered the food and hors d'oeuvres for my twins' Sweet 16 to the delight of all the guests! They delivered and set up the chafing dishes in a timely manner. The food was delicious and warm!! Couldn't have asked for a better catering experience and lessened my stress tremendously!! thank you!! thank you!! thank you!! Highly recommend this establishment for all your catering needs!!“

“First time as was in town from Newport to see Little Jagged Pill at PPAC. Bartender (Tim?) was excellent friendly, knowledgeable on menu and made great handcrafted drinks. Manager (she moved here from NYC) was also excellent. I ordered the pork loin special, one of my friends ordered to porchetta over grits (I was a bit jealous as it was amazing. Overall a great experience.“

“Best Italian restaurant in New England! Sal is a great chef, with many traditional Italian dishes I was brought up on. Having been born on Federal Hill , I love the old world feeling dining at the OC! Waiter, bus boy, etc. plus the Who’s Who clientele that eats there, is a must go to place when visitors come to RI! You won’t be disappointed! Don’t rush! The your time and enjoy the experience!“

“We are semi-regulars at Pomodoro. We love it. We are never disappointed and the food is ALWAYS great. Yeah, it's loud, that's part of it. It's an Italian restaurant. When have you been to an Italian restaurant and it was quite? When it was closed maybe. When it comes to the food, Pomodoro is one of the best Italian restaurant in New England.“

“A hidden gem! Twin Oaks offers what many restaurants no longer do. The minute you walk in, you are met by a well-dressed, friendly host. The wait for seating is never too long, as they have plenty of it. The waitstaff is also dressed quite professional, allowing the atmosphere to be as fancy or as laid back as you need it to be. The menu has much to choose from, and anything I've ever ordered from here has been delicious. The portions are quite big, and they even offer half orders of many items. I recently got a steak that was cooked to perfection. The side offerings are always delicious, and they even had beets, which my husband and daughter both happen to love. My sons got half orders. One had the chicken parm, and the other had the spaghetti and meatball. They were both delicious, and they still had leftovers! For all of this, including wonderful service, the prices are still very reasonable. This place, nestled in a quiet neighborhood, brings me back to when restaurants were run by families for families, and dining out was made to feel like a special occasion. Twin Oaks is a dying breed, and I hope they never change!“

“Perfect ! I had my daughter's baby shower in the sanctuary room at the Safehouse. From the start I met with the banquet coordinator Erin. She was wonderful to work with. On the day of the shower I was greeted by the other banquet coordinator Alyssa. She was also great to work with. My servers were Jess and Meg. Both were so sweet and very good. We wanted for nothing. Everything ran smooth and all of the staff was attentive and friendly. Food was amazing. All my guests...over 50 of them...raved about how wonderful the party was. The best they had ever been to. I thank all of the staff that helped make this VERY special day a huge success. Highly recommended this location for your next event. A+“

“I’ve had breakfast, lunch and dinner at Frank’s throughout the years not once have I’ve been disappointed! The service is excellent and food is amazing with out braking the bank as everything is very affordable. Always consistent!!!! Definitely recommend they treat you like family ?“

“Went for an early dinner here while in RI. We got the bruschetta appetizer which was really good. Three nice size pieces. We had chicken parmigiana and fettuccine Alfredo with shrimp. Both were really good. Portions were a nice size. Our server was Leah and she was amazing. She was on top of things and we never had to ask for anything she was there to provide it. There were a lot of regulars it seemed at the bar. It was early so not really too busy. Would definitely recommend this place and go back again when in town.“

“I ordered a personal stuffed pizza with artichoke, eggplant, mushroom and spinach to go. They didn't skimp on filling and I really enjoyed the flavor of the sauce on top. For me it needed more sauce and maybe ricotta inside to make it creamier but overall It was a great pizza and I'd get it again.“

“Was in area ,asked a sales girl for a little different place for a quick lunch, she gave us 2 choices, but highly recommend Michelangelo, the staff was very friendly, did not rush me, brought food to our table,very courteous, now we know why it’s highly recommend. Can’t believe we didn’t know about this little Gem before. Will definitely stop by again!“

“Service was excellent, Food was tasty and prepared well,Drink were strong and added the right touch to the entree Ambiance was the Best! Romantic, nice lighting. Easy to to use Valet & Would definitely recommend for a special evening or just a cocktail at there cool Bar“

“We haven been here in a while. The food was EXCELLENT. Fresh. Pasta al dente. Bolognese sauce was delicious and the veal and peas….tender. Martini and wine were delicious. Waitress Sandy was sweet and friendly. Lou came out of the kitchen to say hello and check on us. We are sorry that we sometimes forget this place! We will be back soon. Thank you!“

“Quaint little authentic Italian grocer and deli, serving up delicious affordable sandwiches, panini, wraps, pizzas, and variety of other hot foods. Amongst the other fancier busier options blocks away on federal hill, this might be smaller but you certainly will not be disappointed by either the food or service! There is also ample seating in the dining area to enjoy the yum yums on site! Pastry counter offers a solid selection of treats, which will pair wonderfully with the perfect espresso! Cold cuts were sliced perfectly thin and expertly packaged with precision, prepare to wait a bit if there is a line, but 100% worth it!“