Customers` Favorites
Customers` Favorites
“I was greeted immediately twice when I came in. I think some restaurants don't realize how much this matters. The service was super fast. I was given water and they took my drink order super fast. The food came so fast it surprised me, both times I came in. The food was absolutely delicious and I couldn't recommend it more. Well exceeded my expectations both times. If I am back in Charleston, I will be back.“
Customers` Favorites
“First time dining at Anson Restaurant and we absolutely loved everything about this place. Lovely atmosphere, great service and amazing food. Peter was our waiter, he was so personable and made great recommendations. Lobster Buccatini and She Crab Soup 10/10. We will be returning here!!“
Customers` Favorites
“Our family stopped in for dinner about 8:30pm. It was still quite busy, but had no trouble getting a table right away. The kids ordered the short ribs and chicken alfredo pasta. They said it was good, but that they've had better. My wife and I ordered the shrimp and grits, which were outstanding. There is plenty of parking, but you have to be sure you park on their lot to avoid being towed. They have signs posted and if you aren't sure if you parked in the right place just ask somebody when you go inside.Parking: There is plenty of parking, but you have to be sure you park on their lot to avoid being towed. They have signs posted and if you aren't sure if you parked in the right place just ask somebody when you go inside.“
Customers` Favorites
“The restaurant seems to be showing its age. The gnocchi is still great. The atmosphere, service, and other dishes are in decline. At the price point there are better options in Charleston. They have removed the lime cream puff from the menu, if you are/were a fan of it.“
Customers` Favorites
“Food was awesome highly recommend the whole fish! Just as important, the service was seriously five star overall.What really stood out though was that we came with our toddler and you would not believe how nice they were about accommodating him. Seriously treated him like he was a VIP. The manager(?) immediately moved us to a table that was lower and the staff offered us multiple different size high chairs or boosters to make him comfortable. I mean this is not a kids restaurant but geez I’ve never been to a “kid friendly” restaurant that was this kid friendly.Thank you guys for thinking of our toddler!!!He loved the pasta with extra cheese as requested too!!Kid-friendliness: The most kid friendly nice restaurant I’ve been to.“
Customers` Favorites
“Very good restaurant, great if visiting with a young childWent to Husk with wife and 2 year old. Got a nice table on the porch first floor, which was great given the weather.Excellent waiter, very knowledgeable. Food was very good, we really enjoyed it. We did not drink too much much so we ended up with $200 for two.This is a way to visit an higher class restaurant if coming with family, this is an almost cosy place with great food which doesn't take it too serious. We'll come back.“
Customers` Favorites
“Our favorite restaurant during our time in Charleston! I wish we would’ve done the chef courses menu to get more variety, but everything we ordered was perfect. So creative and a great use of seasonal and local produce. You can tell there’s so much thought and care put into each dish. Expect to spend about $80 a person, but it’s so worth it.Our waiter was incredible and made our night so much better! Definitely get the butterscotch pudding if they still have it on their menu! :)“
Customers` Favorites
“Excellent food and atmosphere. My favorite in all of Charleston. The fried chicken by itself is fantastic, and if you get it as a sandwhich it’s still fantastic. The char grilled oysters are fantastic, coming from someone who normally does not like oysters. The scalloped potatoes are fantastic as well. The grilled fish sandwhich was excellent.“
Customers` Favorites
“After a day of wrangling kids at the aircraft carrier and the aquarium, I took my Sister here to relax and decompress. Our waitress, Lyla, absolutely made our experience. She was passionate about the menu and made sure our sister time was complimented by the perfect food and drinks. It was lovely to kick back for a bit here and enjoy the excellent food. We will definitely be back the next time we are in Charleston! The mango sorbet was the perfect finish to our day and was to die for!“
Customers` Favorites
“We loved our experience here at Cru Cafe. Sally our server was excellent! Her smile and charm at so much to the atmosphere. I loved that they had a non alcoholic beverage too. The beer choices were excellent for our party too. The champagne drink was good tooParking: Easy peasy“
Customers` Favorites
“Greens were a little salty. Broccoli salad was so good. The trout was crazy good. This was my first time going and it won't be my last. I loved the cornbread, too. This was a real southern experience. Perfect for Charleston. I want to try the bread pudding.Parking: There was plenty of available space but we arrived a little late. The lot is a little tight. Of the restaurant had been full it would be packed.“
Customers` Favorites
“Absolutely delicious food. We started with the s'mores and carrot cake and were not disappointed. So rich and delicious. We moved on to the fried sweet potato skins, topped with an arugula salad blend. So well balanced and fresh. The main course was the tomato pie. Honestly the best meal I've ever had in Charleston! Highly recommend!“
Customers` Favorites
“A beautiful little restaurant that has it all. The service was fantastic and the ambiance perfect.The sourdough was fenominal. Flounder was amazing but many bites were over salted. Same issue with the rabit pasta being good but much too salty.The dessert - flourless cake was perfect! So glad we ordered it!Really only issue was the saltiness. I would definitely return though, its a lovely spot“
Customers` Favorites
“Service was really good and friendly besides not getting the chips and queso we ordered. The food was also really good. I enjoyed the old fashioned rueben. The menu is regular pub type food with fish and chips being most popular followed by the shrimp basket per the waitress' opinion. Atmosphere was chill and comfortable. Make sure you put a dollar bill up somewhere!!!Vegetarian options: Blackbean burger along with an assortment of different salads.“
Customers` Favorites
“First of all, WOW!We sat at the raw bar, served by Matt, Logan, and Colton. All three were helpful and knowledgeable about the menu from top to bottom. The cocktail sauce was the best I’ve ever had which is saying something! I had the Salmon, with garlic mashed potatoes and low country grits. Pro tip; squeeze a little lemon on top of the grits. Service, quality and atmosphere were incredible. If you like an alcoholic beverage, try the Bloody Mary or the Charleston Sunset. The Charleston Sunset isn’t overly sweet, but has a great flavor. I’m a sucker for a Bloody Mary, and like some spice that doesn’t overpower.I’m very impressed, and that doesn’t happen often. We wil definitely be returning from Charlotte for the experience again!Parking: There is a paid lot to the left. It’s $5 if your eating at Fleet Landing.“
Customers` Favorites
“BEST restaurant I have ever been to and this is not an overstatement! The service was very professional and I felt like I was attending a classy dinner 138 years ago with my partner. World class chef who is very creative with his menu. The food is on the pricy end but the caliber of the food and service trumps it! The staff puts a lot of effort into what they do- I love their passion. Highly recommend!“
Customers` Favorites
“Great BBQ and I am from Texas! Service was awesome, quick and the servers checked on us regularly. As an African American, this was one of the Few places in Charleston that made me feel comfortable! We even froze some BBQ and flew with it home to Houston.“
Customers` Favorites
“Amazing experience through and through. From the greeting on the porch, the intimate table setting, amazing service, and even more amazing food. This resteraunt really curates an excellent experience. Once you order everything at the beginning of your meal you can sit back and relax as the dishes roll out perfectly timed. The chefs delivered the dishes themselves and were as enthusiastic to explain them as we were to eat them. Our server was extremely knowledgeable of the menu and helped guide our choices. The menu on their website was definitely different than the one we were handed. Their menu rotates so frequently that their website lags behind, and that's a great thing. Don't let it scare you away from a reservation, but let it excite you for the surprises that await. We sat on the balcony of the back porch where there are only 3 tables and it was very private! This resteraunt is going into our list of required visits every time we visit the city. Absolutely try this place. You won't regret it.“
Customers` Favorites
“They were very accommodating for my special diet. We came for a special occasion and I recently started a strict elimination diet. Honestly I was totally dreading this dinner bc I didn’t want to be “that girl” at the table questioning every ingredient. And I was fully expecting to have to sit and watch everyone else eat. But instead the chef came out, discussed my diet, and made sure there was an app, entree, and side that would be compatible with my restrictive diet. The food was delish (of course) but better than that was the fact that I could enjoy a meal with everyone else at the table.“
Customers` Favorites
“We were lucky enough to get a recommendation by the Gullah culture story teller at Boone Hall Plantation.Parking is limited to wherever you can find a spot on the street. They have a little patio out front for extra seating. The restaurant is simple - wooden booths/chairs, nothing fancy. Really cool pics and artwork on the walls, though!Our waitress, Gabe, was delightful, cheery and thoughtful. She was as wonderfully entertaining as she was efficient! All six of us squished into a booth and ordered sweet teas, Arnold Palmers and Obamas (pink lemonade and sweet tea).We ordered the chicken livers and gizzards appetizers, the crab rice, pork chops, BBQ ribs, collard greens, Mac and cheese, red rice, cornbread and okra soup - (twisted gumbo). Y'all. It was the best damn food I've had in a month. (Some of my party didn't like the sweet cornbread. They were simply misguided in their wrong opinions.)Idk if it's because the food on the carnival cruise was so horrid, or because excellent real food (not cooked by my mama) is so hard to find in the wild, but I swear I fell in love with everyone in that restaurant.After paying my tab and tipping graciously, I waited outside for the rest of my party. I saw a beautiful lady with spectacular eyelashes by the side door. I sneaked over and asked her if she was the cook. Oh happy day, she was! I hugged her, and thanked her profusely, overjoyed to meet her. She is a national treasure and must be protected at all costs!Never have we had such a lovely dining experience - excellent food, exceptional service and wonderful staff. We felt like family!This place alone is worth the trip to Charleston!“
Customers` Favorites
“When you are a local in this town it's always tough to find somewhere to feel at home and loved. There are so many options to choose from and so many places don't care about customer relations. Kudu is not one of them. They all smile when i walk in, greet me with a hello and even better i can tell they all like and appreciate one another. It does feel like home and i do feel loved.“
Customers` Favorites
“One of the best dining experiences I have ever had! Menus was beautifully crafted and even prepared substitutions for my wife given her pregnancy. Amazing team that took care of us and got to know us personally in the 2-hour timeframe we were there. At the end, they surprised us with a hand-signed copy of our menu to help us commemorate such a great experience during our baby-moon.“
Customers` Favorites
“I came there to listen to some jazz music with a decent meal. I ended up listening to an outstanding jazz trio. The food there was the biggest surprise. I am genuinely surprised that this restaurant does not have a Michelin star. I can especially recommend their flounder and a fragrant potato soup. Deserts were amazing as well, including mango candy made in-house.“
Customers` Favorites
“Random afternoon out with my pups! Patio is dog friendly. Let me start with the service. Jennifer and Christina were Amazing! So kind and attentive. We didn't want for anything! They always made sure we had everything we needed!FOOD...oh my heavens!! The food was delicious!! Every single bite...worth every single calorie. The James is a place we will revisit over and over again!! Great music, great atmosphere.Jennifer & Christina, thank you for being an amazing dynamic which makes this place great!!“
Customers` Favorites
“I’ve eaten a lot of grits in my life and these are hands down the best I have ever had. Seriously. I don’t know what kind of witchcraft y’all have going on in that kitchen, but it’s incredible. They were creamy, salty, peppery, and cheesy. And my eggs, yall. How do you make eggs taste that good?! Thank you for making my day Little Line Kitchen. I’ll be back as soon as I can!“
Customers` Favorites
“My partner and I just moved down from NYC ourselves and was looking for a great first place to eat. I did a quick search on Google Maps and saw the peculiar name which piqued our interest. After reading about the history of the restaurant and a quick menu glance, I knew this was the place.The outside is painted minimally, the patio was quaint, but nothing prepared us for the vibe inside. Such a great energy as soon as you walk in, everyone socializing and having a great time. It truly feels like you’re in a chic Brooklyn eatery.We were shown to our seats at the bar when we arrived and were swiftly greeted by the wonderful Dexter. His knowledge of the menu was astounding, but his drink making skills are impeccable! He perfectly executed what was being described and we enjoyed every single sip.Last but not certainly not least, the food. I don’t believe one can accurately describe how absolutely delicious these dishes were. Dexter said 3-4 plates would suffice for two people so we splurged and got 5.Stir-fry noodles: to die forField Greens: something so simple yet so full with flavorFried Kimchi: wonderfully addictingPork Dumplings: soft, plump, juicy, & spicy in all the right waysKaraage: I can eat every single day for the rest of my lifeAll in all, our experience left us completely and utterly satisfied, but wanting more in all the best ways. I knew I had to express my thoughts because as Biggie said “Spread Love, It’s the Brooklyn Way!”“
Customers` Favorites
“From the moment we stepped inside Sorelle and were greeted by a dashing Italian host, we knew we were in for the real thing. We sat upstairs in a tastefully decorated room where, even though all seats were filled, we could easily hear one another. Our server Eric was superb: knowledgeable of the menu and beverage menus, friendly, efficient and attentive without being intrusive. I apologize for not taking any photos of the delicious foods, so I will list them and recommend each of them: grilled Sardinian octopus, broccoli Caesar, zucchini Parmigiana, and for entrees: papardelle al coniglio, Sorelle spaghetti, and pillows of gold ricotta tortellini. For dessert: crosstata for two, budino di cioccolata, and 24k olive oil gelato sundae. Check their online menu for descriptions. In sum, I do not remember ever having had before such a delicious meal in a beautiful setting with impeccable service. Your wait for a reservation is worth it.“
Customers` Favorites
“We were visiting Charleston, and our family has a number of food allergies - milk, egg, peanuts, tree nuts, plus I'm gluten-free. We are accustomed to limited options, being disappointed, and risking allergic reactions when eating out. So, we were excited to try Basic Kitchen based on the reviews.The location is great. The staff is very welcoming and friendly and the ambience is nice. Loved the energy and the vibes from the staff and the restaurant decor. There were lots of options for us to eat and I felt very safe (for myself and my kids). Thai butternut & red lentil soup was yummy. My hubs got the yellow coconut curry with tofu and it was really good. The sweet potato fries with the vegan ranch were amazing (really the ranch...you have to try it).I ordered the Naughty Burger without cheese and on gluten-free bread and was underwhelmed. The beef was great, but they left off the onions and gave me a dollop of dijonnaise on sandwich bread (sliced bread). That's it. Sandwich bread, a dollop of dijonnaise, pickles, and 2 burger patties. It was dry and basic. I would have loved a gluten-free bun, the option of vegan cheese, and more condiments.My son enjoyed his Naughty Burger without modifications. It did come with a bun.Overall, I was pleased that no one had an allergic reaction, everyone had safe options, and the food was good. I just wasn't blown away and was disappointed with my Naughty Burger. I wish I didn't have to sacrifice flavor for safe food.If you don't have dietary restrictions, you'll likely love the food. It's fresh, quality food with great service!“
Customers` Favorites
“Absolutely wonderful drinks and food! The food was delicious, high quality, and the drinks are very good too! I had the steak and eggs, I had to chew the steak a bit (probably just the cut of meat) but it was cooked right and very tasty! The truffle fries are ADDICTIVE! I also tasted the biscuits and gravy and salmon toast, everything was delicious! It’s a beautiful spot on the water.“
Customers` Favorites
“Great place, excellent food, reasonably priced, and fantastic service. It's an absolute gem on James Island worthy of downtown Charleston. Never had something I didn't like. From a fine Charcuterie board to an Italian BLT... steak to chicken and waffles. Lovely outdoor seating area and an elegant yet comfortable bar. It's definitely worth a visit.“
Customers` Favorites
“Wow, what an incredible restaurant! From the service to the atmosphere to the food, gee, it really hits all the marks! I want to express my gratitude to the incredible staff for making my visit absolutely incredible. I’ve talked so highly of this restaurant, and I haven’t even mentioned the incredible, high quality cups. From top to bottom, this may be the best restaurant ever!“
Customers` Favorites
“Meh… we were slightly disappointed. Happy hour prices were good, but food was mediocre. I hate leaving less than stellar reviews but honesty is real. Service was great. Bartender was cool. Kitchen was timely. Beer was on happy hour, good prices, but it was not cold (I tried 3 different local beers, all were kinda warm). Food was so-so. I had the Nashville hot chicken sandwich; decent flavor, but not very Nashville hot. It was two chicken fingers on toast loaded with a sloppy coleslaw. I expected a side dish, but apparently it was a la carte (I didn’t realize until it was served). My coworker ordered the shrimp & grits; great flavor but not true grits. It was some kinda grit patty/cake. Presentation was good, just not as expected and she was slightly disappointed. Sandwich $16, shrimp & grits $23. Overall average experience, but the general consensus was that it’s overpriced. I would return and try something else but it would not be my first choice. Thank you.“
Customers` Favorites
“Ate lunch here today. We got there right before the lunch crowd came in. Our waitress Tina, was the best. Gave us recommendations on choices as well as wonderful service. Drink refills without having to ask. Really couldn't ask for more from a server. Food was really good and definitely hot. When we were leaving the cooks told us to have a great day. FYI...although we didn't have it but chicken and waffles looked delicious. Going to have that next time. We will be back.“
Customers` Favorites
“We took a day trip to Charleston on the Friday in April before the Cooper River Bridge Run. While we visited several other places, having lunch at Rodney Scott's Whole Hog BBQ was why I initiated this trip with my family. James Beard award winner, Southern Living's Best BBQ in SC and numerous TV food shows couldn't be wrong, right? We arrived around 12 and were able to use the shopping center parking lot across the street. As soon as I stepped out of the vehicle I could smell the aroma of the burning Hickory which started my mouth watering. The building itself has about 20 tables inside and a number of tables outside as well. On the day we visited the weather was absolutely taylor made for eating outside, sunny and cool with just enough breeze.Being that it was lunchtime, a line had formed which stretched back to the entrance. Menus were available to us when we entered, so we were able to decide on our course before we arrived at the register to order. They do accept credit cards. After a short wait of about 15 minutes, we placed our order and found a table inside.The menu included 2 options for their BBQ pulled pork, a Rodney's Original Whole Hog Plate or a Pulled Pork Shoulder (only) Plate. Well of course being that the name of the restaurant is Rodney Scott's Whole Hog BBQ, I had to try the Whole Hog Plate. Our family also tried the Pork Shoulder Plate, the Spare Ribs 1/2 rack plate, and the Smoked Chicken Wings.In my experience very seldom do high expectations result in great delivery. Most things pale in comparison to the bar of reality because they could never attain my level of satisfaction. This causes me to set the bar lower to prevent disappointment. However, sometimes I still set that bar high and hope for the best.... I went to Rodney Scott's with extremely high hopes. Thankfully my experience did not disappoint.The Whole Hog Plate came with my order of crinkle cut fries and cole slaw as well as a piece of cornbread. While the portion appeared small on the tray, it was the perfect sized amount. The BBQ was THE BEST I have ever had. The flavor was awesome and it was all inside the pork. There was no need for sauce on it, but I added some to try them. It appears on the dry side from the outside but when I put it in my mouth all of that flavor from the mopping with the vinegar and spices, laid on my taste buds and they screamed for more. They told me I was enjoying a work of art.The sauces were also very good, my favorite selection was Other Sauce, which was a great take on the vinegar & pepper Carolina style. The fries look and taste like they are seasoned with Rodney Scott's secret rub and they were fantastic. The Cole Slaw was not as flavorful as some but the large cuts of bell pepper sprinkled in gave it a delightful taste, different from most. I was also allowed to try one of the hush puppies off my son's plate and they too were unbelievable. They are a must try.The sweet tea was very sweet and the rest of my family preferred to cut it with a little unsweetened tea and they found their mix to be perfect.The other thing I loved about Rodney Scott's Whole Hog BBQ was the atmosphere. The staff was very polite and hospitable. The dining room has that feeling of "we're all sharing in this meal together" and we talked with folks at other tables during our meal there, which is not always normal at restaurants in this day in age.If you haven't been, I highly recommend you go, quickly! All the accolades they've received are right on target... Your taste buds can't repel flavor of this magnitude!“
Customers` Favorites
“Great place to go if you love excellent diner food and big portions (which I do)! My son got three pancakes and they were each the size of the plate...he barely ate half - took the rest to go. The biscuits are scratch made and excellent. I also recommend the homemade sausage which is crispy on the outside and super flavorful. Our waitress was super busy, but she hustled well and did a fantastic job. Parking can be tricky, but we made it with a full size Transit van.“
Customers` Favorites
“We stumbled on to this awesome restaurant. The shrimp and polenta dish was one for the record books... so good! The staff is amazing, they even have a list of "staff favorites" of other restaurants.It was so good, we came back again during our very short stay!“
Customers` Favorites
“Need reservations , this is an upscale restaurant and to enjoy the experience always nice to dress well but casual is fine here as well. The tables are well spaced out and the bar and tables are well spaced out They have a number of great waiters to help decision making as there are many interesting signature dishes The drinks and desert menu was good as well We had the steak verde and the cauliflower as the appetizer and the gnocchi, potato crusted grouper and peel Milanese as our main course Great service !“
Customers` Favorites
“I posted I review some time ago about their chicken tenders, stating they have fallen short of their previous self. I am pushing 50 years old and have only ever posted 1 review in my life. This being the second. I am here to say, THEY ARE BACK! The new and improved tenders are so big, the breading just falls right off. The new GM/Head chef has surpassed the old!“
Customers` Favorites
“Great bar/lounge in a relaxed setting on King's St. Nice ambiance to kick back with friends over modern cocktails. They take pride in their house made infusions and unique cocktail recipes. Over the top mixtures and formulas make up some of their wild flavorful concoctions! Bartenders are nice as well as the wait staff.“
Customers` Favorites
“Had Easter brunch here. Awesome!! Food. Service. Atmosphere. Superb. I was torn between the crab cake Benedict and chicken biscuit with gravy and hot honey sauce. I went with the chicken. It was excellent! Wife had the breakfast burger. I tried it. Very flavorful. I think I need to go back tomorrow for the Benedict!! Check it out.“
Customers` Favorites
“Wide variety of delicious burgers. I've had the Cowboy and Park Circle Burgers and would recommend both. For the indecisive, you can also get 2 burger styles as sliders rather than 1 burger. Great beer selection. Adult milkshakes. One of the best spots in Park Circle!“
Customers` Favorites
“Talk about a great time with amazing eats and even better hospitality. The gang at Bedford Falls are just stellar! Bar tender Roscoe is a top notch lad and the owner Brendan made us feel right at home. Can’t say enough about the food…just perfection. Try the Fried Chicken Sandwich! Hands down a place to visit if you are in town.“
Customers` Favorites
“Amazing isn’t even the word to begin with!! I had my son’s 16th birthday party on March 24 and from beginning to end, the level of professionalism and accuracy was astounding. Summer one of the event coordinators has been such a huge help from start to finish! I can’t brag enough on how amazing everything was! Will definitely be coming back to celebrate my birthday next! The food was amazing I didn’t even get a chance to snag a plate hahaa!“
Customers` Favorites
“I've been coming here for over a decade and usually go for the burger and wings (see original review below). Lately, I've been hooked on the Greek salad with blackened chicken. I asked one of the employees where they get the Greek dressing (Sysco or US Foods is what I was thinking). Come to find out, they make the dressing from scratch every week. Never thought I would write that my favorite Greek salad is in a pub...but there it is. I wonder if they could create Greek wings?Original review: Hands down best pub in Charleston. The burger is magical and the wings sublime. The hand cut fries (ask for them spicy) are the best in town.“
Customers` Favorites
“This was my first visit to southern US, and I had always wanted to try a po' boy sandwich. Oh my!! The shrimp po' boy at Coleman Public House was the best sandwich I have ever had in my life. I think I would fly back to Charleston just to have another one. The bun is slightly toasted for just a tiny bit of crunch. The portion of shrimp is generous, and so crispy and golden. And the crowning part is the delicious spicy sauce that is simply amazing. Try it - you will not be disappointed!!“
Customers` Favorites
“Izzy was the best!! The entire time, she checked on us many times, came by after we settled up to see if we changed our minds and gave us multiple options for the most popular drinks and her favorites. Izzy is the kind of server you want every time you go ANYWHERE!!!The owner also came by numerous times to ensure we were comfortable and cared for.My family and I will 100% be back to see her and the staff again next time we come to Charleston! Best bar in the C-Town!!“
“Delicious food & drinks! Love the ambiance of The Post House. My girl friend & I walked in and wound up sitting immediately at the bar. It was cozy & fun. I had a Cosmo & tuna tartar, she had a spritzer & shrimp skewers. The bartenders were cool & we thoroughly enjoyed ourselves!“
Customers` Favorites
“My family was in town for vacation and wanted to find somewhere for breakfast other than the usual chains. We stumbled upon Sunrise Bistro and couldn't have had a better experience. I don't remember the last time I've encountered such genuinely kind and friendly people in the service industry. On top of the exceptional service, the food was amazing! My son loved his chicken and waffles! My other son had a chorizo breakfast burrito and inhaled every bite! My husbandoved the self serve coffee bar. We will definitely be back the next time we're in town. Don't miss this place!“
Customers` Favorites
“Excellent local food where locals meet for business and chatting. Very fresh and local produces. I had crab cake for lunch on a bed with chorizo and vegetables on aioli spicy sauce. Also fried local oysters where delicious and Arnold Palmer unsweetened team super “
Customers` Favorites
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“What a phenomenal spot all around! The wait staff and kitchen staff were all friendly, accommodating and helpful! Each course came out perfectly timed and was all amazing. We opted for the chefs/kitchen barstools, which was surprisingly comfortable seating and a great experience watching and interacting with the chefs. Everything we got was fantastic, thought out, well executed and tasty! I will absolutely be coming back.“