“We were visiting Charleston for the day and we walked in for brunch. They were able to get us in right away. It was delicious. I have food allergies (gluten and dairy) and I was able to eat without any issues at all. I was with a vegetarian who was able to have food without any issues at all. It was so good that we came back for dinner. We got to sit at the chef’s table and it was so neat. We could see the pizzas being made and we both ate delicious pizza. They made a gluten free pizza crust without cheese, lamb sausage, basil, and asparagus. The food was delicious and safe. It was a clean restaurant with kind service from all.Dietary restrictions: Gluten free, dairy free, and vegan options“
“Great food, great service, beautiful decor. Be prepared for an unusually loud interior due to hard surfaces everywhere. Marinated olives with orange zest and pizza were awesome. Probably need a loud atmosphere to turn tables because the pizza is so good and so many people order it, but just don’t expect a peaceful atmosphere. In a hurry and want great pizza in a place that looks super cool and feels lively and loud with incredibly friendly staff? Go for it! Sometimes that’s what you want to celebrate something and to keep things upbeat. We prefer to be able to have a conversation and relax, but it’s probably great for young people who are on dates and nervous because they don’t know how to have a conversation yet or people who like drinking at dinner and cackling and hollerin’ at each other.“
“Very charming house (like many restaurants in Charleston).The green salad with roasted carrots was fine, but the sea bass with crispy skin and a base of lentils was the best dish I’ve had in my entire stay in the city.Since the menu changes daily, I do hope that when you come it’s on the menu, and please do order it.“
“I could not write this review fast enough. We had the pleasure of having Eric as our server last night. What an incredible guy. He greeted us by name, went over the entire menu page by page, offered recommendations for food and drink. We did the chef’s experience tasting menu and it was incredible. Eric went over each course and explained how it was prepared. Our bill after some drinks and tip was a bit over $400 but truly the best money I have ever spent for food and experience. Again, thank you to Eric for making our time in Charleston so memorable and if we are ever back we will be requesting him by name, he was truly wonderful. -The Fees“
“Wonderful meal prior to our show! I had the clams with house made linguine and the pasta, buttery seasoned sauce was delish. My husband had a lamb meal and it was excellent. My daughter had a small plate as her meal and her girlfriend had a Cesar salad! Drinks were phenomenal and so was the service. Our waiter was very attentive and we even got a visit from the Maitre d! We will definitely be back.“
“From the second we checked in till we closed the place down we had excellent service. Donnie was amazing server. From wine recommendations, meal ideas, and dessert choices he didn't steer us wrong. As a group we tasted many dishes. All well seasoned and beautifully prepared. We were able to cut up, have fun, and enjoy our time without being hushed. Definitely recommend you check this spot out. Make sure to make reservations.“
“Renzo is hands down my favorite restaurant in Charleston. It’s first and foremost delicious, but also loud (in the best way) and cozy. In a city that often times takes its food too seriously, Renzo is irreverent and fun.Do yourself a favor and order the Korean fried chicken and a Caesar. It’s the best salad in town and those two items alone make a great meal. But don’t stop there. The pastas sell out fast because they’re good - make earlier reservations and guarantee yourself a selection of menu items. The wood fired pizzas are the perfect mix of crusty edges and soft centers. You get char and chew all on one plate.Finally, never miss a “specials” event, loved red sauce week so much the first night we came back for a second. Feast of the Seven Fishes is better than my husband’s Italian grandmother (but I didn’t tell her that).“
“Incredible experience! The cocktails were lovely — I could drink the Ex-Royal exclusively for the rest of my life and be so happy. Ethan was THE best waiter — and their Uber score of 4.98 confirms it! The gnudi were a religious experience. The pastas were all mouth-watering (the duck and the bolognese were spectacular). We sat on the patio with heaters that kept us comfortable in the evening. Loved the experience. Cannot more highly recommend this spot!“
“Orlando’s did not disappoint. The pizza was amazing and our server was very hospitable. This restaurant was what I would consider to be a must try if you’re visiting Charleston!! Thank you from all of us at That 1 Painter for the memory you guys created, we will be stopping back by soon!“
“First time diner, and was extremely impressed! I loved the vibe of this shop as soon as we walked in. The menu is unique, and packed with flavor! Had the porcini rubbed prime rib with mushroom conserva and it was heavenly. We also ordered sides of the rotisserie drippings roasted potatoes which tasted like they were right out of your grandmas best pot of stew, and the cremini mushrooms that were delicious! So happy we found this spot!“
“The food was excellent, starting with meatballs and marinara sauce. My wife doesn't normally do meatballs but found them very good. The bread was not the normal oven baked but an Albania roll that was excellent, had them in Italy, and once again, my wife was happy because Italian oven has the hard crust which I like, but it's a personal taste. What can I say, but the overall dinner was excellent.“
“It’s rare to find a restaurant that consistently delivers top notch food and service. Oh, and how could I not mention Eddie. He goes above and beyond to make sure your experience is phenomenal. Do yourself a favor and order dessert - you don’t regret it!La pizzeria is such a gem!“
“You pick your choice of homemade pasta and sauce. The fettuccine Alfredo sauce with shrimp was delicious , as well as the Caesar salad and garlic bread. Also , the spaghetti with tomato basil red sauce and meatballs was delicious too. This is a more casual atmosphere where you order at the counter, pay , then they bring the food to your table. I noticed a lot of carry out orders . A wide range of alcoholic beverages available too. Great beach restaurant.“
“We split our time between Pennsylvania and the Charleston area. We have been searching for a bonafide good Italian Restaurant in the area. We found one in Fratello's. Traditional Italian food that was delicious, especially the “special” pappardelle pasta with bolognese sauce and the chicken Scarpiello.“
“In a foodie city like Charleston, Coda Del Pesce stands at the top of the pack all its own. Always great food, lovely service and a gorgeous restaurant both inside and out -- heck of a view at sunset. Can be a bit pricey but worth it! (PS: I miss Trattoria Lucca every single day)“
“Authentic Italian from a chef who's inspiration and devotion comes out in the amazing dishes that he creates. If there is a special, definitely try it because it means there was something special that Chef Davide saw in the ingredients that day. Fresh ingredients and traditional Italian style combine for an unforgettable meal. I've been going since moving to Charleston and will never stop. My 8 yo daughter already thinks it's going to be her first job to be back in the kitchen w the head Chef himself ?.The staff are trained and will treat you like family. Every bit of the meal is important and they will make sure you enjoy it all! And don't even think about leaving without trying the best tiramisu on the east coast....made fresh constantly because it does not last long!And if you're in the mood for authentic napolese pizza, check out his pizzaria just a couple shops down called Pizza Pazzo!“
“Very tasty Italian restaurant! It was packed like sardines on a Tuesday night, which is a good sign of great food. Was a bit crowded and loud for my typical liking, but it was well worthwhile. The service was about as good as the food, but the food certainly was the star of the show!“
“They have a huge menu. You can buy pizza fresh and by the slice. They also have salads, pastas, stromboli, calzones, and rolls. We got several things and they were all good. The only thing I was a little unsure about was the fact that the pizza by the slice was sitting out on the counter and they warmed it up before serving it. It seemed like it should have been under a warmer. I didn't know how long it was sitting out like that. They are open late. There's a small dining area, but it's more of a takeout place.“
“Fantastic vegan food and Fantastic service. Got a couple of pizza slices and some lasagna, all of it was fantastic. The service was super friendly and variety of vegan choices is great. You can tell everything is handmade and they care about making quality food. Will be back again and again.“
“And the pizza with the cauliflower crust It was so good crispy like I like it. I enjoyed it the atmosphere was great. I was on that side of town so I stopped in after I went to Staples I will definitely come back. Ate pizza the night before from Caesars It was horrible this pizza was off the chain so good. I will definitely be back in the service was amazing. I would give it a 10 plus so good ??♥️Parking: Parked right up front and walked in awesome ?Kid-friendliness: They were very friendly and I just stopped for something to drink and they talk to me into the great pizza and it was so good with the cauliflower crust I wanted it very crispy and it was delicious. I had just stopped at Staples and just popped in I will definitely be back. This pizza is something to brag about and the service was amazing. So kind and friendly Great atmosphere. That was alone and did not feel that way. I will 100% come back ♥️☮️Wheelchair accessibility: Definitely would not have a problem coming in this place I love the decor and The pizza was delicious ♥️“
“Today we had decided to have lunch at another restaurant in Daniel Island, but we were sent away because our group was too big and they didn't have enough staff (???). We found Orlando's and we were seated immediately. The food was great; our server (I think his name is Scott) was very courteous and went above and beyond to accomodate all of us. We are very pleased with this place, and will definitely come back.“
“Had the opportunity to visit last night for the first time. Had some apps and pasta. Everything was great . Coming from nyc and Philly we have high standards for Italian cuisine. Most Italian restaurants in Charleston are a disappointment. Savi is our go to place now. If you stop at the bar be sure to say hi to Keith.“
“Came here with the U Penn Baseball team and they treated us and the boys so well! Thank you Joe for fitting us all in and Joel our server who was incredible and funny! Also from as a fellow Italian I must say the chicken giambotta was incredible! Definitely recommend!“
“What a gem! Let me start by highlighting that the staff is genuinely friendly and attentive here. My daughter and I received a warm greeting and were made to feel welcome from the minute we stepped inside. I ordered the Italian Chicken and it was freshly made and very tasty. My daughter was offered a chocolate chip cookie on her way out and it absolutely made her day and mine. Such a simple kind act can really turn someone’s day around. Not to mention it was a delicious cookie! Definitely recommend adding a cookie to your order, you won’t regret it!Kid-friendliness: They welcome kids here like they welcome adults. The staff were very considerate and accommodating towards my daughter.“
“Couldn’t have asked for any better of service. First time here and it won’t be the last.Pizza was good and hot. Had just the right amount of toppings. Sauce was perfect just the right amount. Got it to go but ate it in the car lolWings was pretty good also.10 out of 10 stop ?“
“As a pizza lover, I had the pleasure of dining at Migliori's in Mount Pleasant, and I must say it was an extraordinary experience that exceeded all expectations. From the moment I stepped inside, I was greeted with warm smiles and a cozy ambience that made me feel right at home.Let's start with the star of the show – the pizza! Migliori's creates sheer pizza perfection. The crust was impeccably crispy on the outside, while maintaining a soft and chewy interior. Each bite was a delightfully harmonious combination of flavors. The sauce was tangy and robust, and the cheese was perfectly gooey and melted just right. The toppings were generous and fresh, adding an extra burst of richness with each bite. No matter what combination you choose, you will always be amazed by their pizza offerings.Apart from their exceptional pizza, Migliori's also offers an extensive menu of Italian delights. Their pasta dishes were cooked to perfection, with homemade sauces that transported me straight to Italy. The garlic knots were irresistibly fluffy and flavorful, and their salads were crisp and refreshing.In addition to the outstanding food, the staff at Migliori's played a crucial role in making my experience unforgettable. The servers were incredibly attentive, friendly, and knowledgeable about the menu. They were more than happy to provide recommendations and ensure that I had everything I needed for a perfect dining experience.Furthermore, the ambiance at Migliori's is cozy and inviting. The restaurant's rustic décor and warm lighting create a comfortable and enjoyable atmosphere, making it an ideal spot for any occasion. Whether you're looking for a casual dinner with friends or a romantic date night, Migliori's delivers on all fronts.Lastly, the attention to detail at Migliori's is commendable. Every dish is presented beautifully, showcasing their commitment to providing not only a delicious meal but also a visually pleasing experience. The restaurant's cleanliness and adherence to health guidelines left me feeling confident and safe during my visit.In conclusion, Migliori's is a hidden gem in Mount Pleasant, offering an exceptional dining experience that will satisfy even the most discerning pizza connoisseur. The combination of their delectable food, warm and attentive service, inviting ambiance, and dedication to detail makes it an absolute must-visit for anyone craving a remarkable pizza experience. Don't miss out on this culinary jewel – Migliori's deserves all the praise it receives and more!“
“Very good food. Staff was friendly and attentive. Would be nice to have a few vegetarian options. We plan on returning again soon.Vegetarian options: Not too much for vegetarian. Really only five was salad and one of the pasta dishes. It's possible they could have made something off menu but we did not ask about that option. The for was very good though.“
“They took us in and made us a gluten free pizza after Henry’s closed their kitchen for the night and we had a great time with the girlies dancing and vibing with the crew and we even left a photo of our friend that’s getting married husband on the wall!!!“
“I recently moved from NJ and enjoy Primo Hoagies in North Jersey. The Italian Hoagie was on point yesi. I've tried all sandwich shops in CHS including @Bodega, @ThePass, @YousGuys, @JerseyMikes, @Publix.....Primo got it right....again and again.“
“I love love this place first time here is when they did the Christmas tree lighting an I’ve been going ever since!!! I have taken a pic yet but trust it’s good next time I’ll take a pic but the lamb an chicken over rice burgers an wraps must try I haven’t tried a pizza yet but it’s next thx y’all for good “
“Tucked away in a big shopping center. The prices are so reasonable. I had lasagna, salad, bread, and tea for 9.95. The food was delicious, and our server was great. I look forward to going back.Parking: In a shopping center so plenty of parking.“
“Cat was the best server and bartender ever! She made us feel so welcome and went out of her way to make sure we had everything we needed! Cheers to LIDI for their excellent service, staff, cooks and food! Highly recommend. And ask for Cat!“
“Third time at Coastal Crust on James Island, and can't wait for the fourth. The staff is always friendly, and we haven't had a pie that we did not like. I keep it pretty simple when it comes to pizza, but I enjoy the variety of elevated pizzas that this establishment has. Also tried the wings and was surprised with their crispiness and overall great flavor.“
“Pizza was pretty good. First visited this place in Jan 2024 when it was really cold. Only outside seating, which was a little unbearable for me and my kids due to the cold weather. There was one seating area that had a fire pit. I would probably visit this place again when it’s a little warmer.Parking: If they are busy, you might find it a little difficult to find parking since they share parking with a coffee shop, which was packed when we visited Coastal Crust.“
“This little pizzeria has the best food! Every ingredient is so fresh and cooked to perfection. We had the black and bleu salad and margherita pizza. The pizza is big enough to split with 2 people. Each person gets 3 medium size slices. We were very happy with the service we had and it's a nice relaxing place to eat outside in the shade under some oak trees.“
“Myself being from Chicago and my husband from jersey we know good food and we have been coming here for years when ever we’re in town and it is always amazing food highly recommend the roast pork it’s just as good if not better then Philadelphias sandwich shops great owner always ready to chat with customers good experience every time also had him do some catering In the past never disappoints“
“Genuinely some of the best food I've had ever, I'm still dreaming about the beet and burrata salad, radiatore, and the chocolate cremeux dessert. Rarely are dishes so good I'm motivated enough to even try to recreate but days after the burrata salad I did just that (ofc it wasn't as good as the original). The chocolate cremeux was the dessert of my dreams: the perfect saltiness of the cookie with the creaminess of the marshmallow and chocolate was absolute heaven. I'm just sad I can't go back right away since we visited Charleston only briefly.“