New American Restaurants near Heber City, UT

“We came here for a birthday dinner on a Friday night. My husband had come the night before for work and loved his food. He highly recommended the scones and the lobster nachos. We started with the scones for an appetizer. The honey butter and the apple butter were delicious to pair the scones with . I got the filet mignon and my husband got the chimichurri ribeye. The filet mignon was incredibly tender and juicy. It was the best meal I have ever had, hands down. My husband enjoyed his ribeye. Both of them were cooked exactly how we asked. They surprised us at the end with some birthday ice cream and creme brulee with Carmel popcorn on top. That was so thoughtful and they were delicious! The restaurant ambiance was perfectly quiet and romantic. Both of us remarked how the music was perfect. It was the perfect volume and they played romantic love songs. I recommend this restaurant to anyone looking for a perfect meal with romantic views. Thank you! I can't wait to come back!“

“Have you ever eaten food so good it made you cry? I only have a few times, and one of them was tonight. Here at Lola's Street Kitchen.We randomly found ourselves in Midway, and needed dinner. Searched the highest-rated affordable place, and this came right up.Check the menu. Yes. So much yes.I got the portobella melt. Hubby got the steak melt.I can't think of a better sandwich I've ever had. And, kid you not, I cried as I finished the whole. Dang. Thing.The garlic Parmesan fries were soft and would have benefitted from additional soaking in water before frying, or a double fry, but our 3yo had no cares and devoured almost all of them, shockingly, because they were well-laden with Parmesan and garlic. So flavorful and delicious. Just needed crisping! On the flip side, the sweet potato fries were thin, crisp, and perfect. Their fry sauce reminds me more of Belgian Andalouse sauce and it's so good.We got takeout but just took it out to the curb and ate in the car right away.For dessert, the tres leches cake. Yaaaaas.“

“Midway Mercantile exceeded all my expectations with its delicious and inventive menu! I was impressed by the attention to detail in every dish, showcasing the best of local ingredients with a modern twist. Whether you're a foodie or just looking for a great meal, this restaurant won't disappoint.“

“An absolutely phenomenal restaurant in Park City! Was able to come in for an early dinner and enjoy the ambiance. Received wonderful service from Victor at the bar. I highly recommend the Oysters, Braised Lamb Shank, and Sticky Whiskey Cake. Will be sure to return on my next trip!“

“The food here was probably one of the better meals I had in Park City although the ambiance wasn't the best. It feels like you are eating in a strip mall that is poorly ventilated. There was a lot of food smoke inside, the kind that sticks to your clothes and hair which makes me unhappy. The servers are nice and otherwise it was a good meal.“

“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.“

“Unique experience. Surpassed my expectations by a mile. I expected the food to taste like the photos … but it was way better!Our group was a bit against leaving the hotel after our day of flying but left thankful I talked them into the trip back into town. Thanks Chimayo we will be back“

“Had an excellent meal here last night. Not difficult at all to get a table, but it's the slow season here. We ordered the kale salad, bavette steak and mushroom bolognese. The kale salad was nearly perfect, my one complaint being that I felt the dressing wasn't spread evenly throughout so some bites were too dry, some too wet (with dressing). The bavette steak was perfect in every way, perfectly cooked, the sauce was delicious and the fried green tomatoes were out of this world. The mushroom bolognese is a signature dish apparently and rightfully so. I'm not even a mushroom person and I couldn't stop taking more helpings. You must try this. The marsacopone cheese on top was such a unique pairing. Lastly, we did order the buttermilk dessert and felt it was way too sweet so that was the one letdown. Ambiance wise, it's cozy and inviting. Decor felt a little outdated but service staff were warm and helpful.“

“This is about the third or fourth time going to the Sunday Brunch at the Glitretind Restaurant. They have a great selection of food, everything from salad, seafood, mean omelets to say a few and a nice spread of desserts. Not only is the food wonderful and tasty but the service is excellent. Is it a little pricey, yes but my family does it as a treat every now and then and I would recommend giving it a try.“

“Had dinner this week at The 7880 Club and really enjoyed the ambiance, service and view. Clam Chowder was phenomenal. Ordered the Osso Bucco and it came out luke warm. I suspect they don’t make to order, and likely have on chaffing dishes or refire when ordered. Completely understandable, just wish it was warmer. I was able to send back and they brought out a warmer dish.Id still recommend this location and had a great time. The Old Fashioned was delicious, great desserts, appetizers were delish as well.“

“What a fun, funky little place. The wife and I drive by it multiple times a week as we go from Oakley to and from Heber and have never eaten there. We stopped in yesterday for a late breakfast and it was well worth it. I had the breakfast burrito and the wife had the breakfast sandwich. Food was tasty, the service was quick and the cook was a hoot to talk to. We had a great conversation about Key West, Jimmy Buffet and Parrot Heads. They are known for their burgers so we will be back soon to try them out. Driving through Francis, stop in for a bite to eat!“

“Very pretty building. Didn't try everything, but the food certainly smelled good and folks seemed to enjoy it. Expensive, but all food on-mountain typically is. It tends to be very busy around lunch and difficult to get seating, however.“

“Angelo took great care of us for an early supper at GH, our first time dining there. We loved the ambiance that evoked a traditional German restaurant. After delicious cocktails we shared a charcuterie board that was top notch. We also shared a mushroom salad and the Wiener schnitzel and apple strudel. Angelo suggested a wine to pair with our dinner. It was amazing!“

“First of amazing food!!! The service out of this world. The most friendly people you can come in touch. The food out of this world. El servicio, la amabilidad de todos los empleados es increíble. Para tomar solo una copa de vino o para cenar. Sin duda tienen que venir. Y la música. Lo mejor.“