“This restaurant came highly recommended. I called in my order, had to pay for call-in when placed. The young lady on the phone told me 20 minutes but I waited close to 40 minutes. When I got my food which was a jerk chicken dinner, I was not disappointed. The food was absolutely delicious with nice portion size. I could tell the food was made with love and quality ingredients. The young lady who was bagging the order did it with such care. So was it worth paying for it over the phone and waiting an additional 20 minutes, yes it was worth it to receive food of good quality and handle with care. I understand the wait when you are given delicious fresh food! Well done Ms. Ruby, I will let me coworkers know about this spot!“
“The service at this restaurant is exceptional, from the moment you walk in to the very end. The staff goes above and beyond to ensure that their customers are taken care of, earning a solid 10/10 rating with service. The restaurant is beautifully decorated with soft lighting and a simple yet classy interior design spread out over two levels.We tried a variety of cocktails and starters, including cassava fritters, pork paw, and jerk wings - my personal favorite. Other starters such as Aloo and Channa Pies and Callaloo soup were also delicious. For my entree, I opted for the oxtail with coconut rice and plantains, although it was tasty, I have had better oxtail elsewhere and found the flavor to be a bit underwhelming.Overall, I highly recommend giving this restaurant a try as the service and ambiance alone make it worth the visit.“
“Ridiculously good. Lively, super fun, delicious food, friendly staff and super busy. I'd be here every month if I lived closer. Visited from out of state and a friend suggested we go. We went last minute, we didn't have reservations and it was a 45 min wait. Absolutely worth the wait. Loved it.“
“Did Saturday brunch at Coco B's and it was absolutely one of my favorite brunches in the entire DC area! The restaurant itself was very cool, turned what used to be whitlow's into a super nice vibe. Started with the guacamole and yucca fries for apps, both were awesome and a very sizeable portion size on the guac which was nice. Our group had several different meals including the breakfast burrito, avocado toast, hangover burger, and breakfast platter - we were all raving about each of our dishes, so good! The service was also amazing and brought all our items quickly and nailed every meal with any customizations we had requested. And we did the bottomless mimosas for $20 and they had a bunch of different fun flavors for us to get, and the staff was super on top of the refills, taking care of us whenever we were getting low/empty! Definitely will be back to this new spot, especially when the weather warms up and the roof opens! Can't wait!“
“I tried the curry wings and ?️GOOD LAWWWWWDY MY LEGS GOT WEAK‼️ That HOMEMADE sauce will introduce you to LOVE! If you haven’t, this place is definitely worth a try. This spot is like the song you skipped and later found out it was fire?. When you bite into the wings you get a bold boost of flavor that rhythms through your body. Then we get to the spicy part that’s spicy but still enjoyable! Please Support Bleu Iguana, ITS WORTH YOUR TIME AND BELLY! ???“
“I've been eating at Caribbean Grill since I was a kid in the 90s, and it's still one of my favorite places! I've never had anything here I didn't like, but the chicken burritos (pollo a la brasa with black beans, rice, tomatoes, and onions) are my old standby. The saltenas are also wonderful. The yellow sauce is the best around! Fast food prices but so much better!“
“Had a Jamaican Pattie once over 20 yrs ago and it made a huge impact on me then. You can taste the heat from the scotch bonnet which at the time, was the most delicious and spiciest thing I had had ever. Today’s brought back those memories. We also ordered the chix curry and oxtail stew, which all came in perfectly made. This might just become our weekly lunches delivery staple!“
“I stopped by this bar on a Saturday night and the atmosphere and vibes were amazing, 2nd floor was a cool lounge area and the bartenders were on point especially JC! His energy and attentiveness was great as-well as the food and drinks recommended were 10/10. He recommended a Smokey old fashioned which was delicious as-well as the Jerk chicken which went CRAZY. I will definitely be back for the food and drinks and especially for the bartender JC!!“
“The oxtail dish I ordered was really good. It tasted like real real food that maybe your grandmother made, but actually made by a young Jamaican man who REALLY knows how to cook. The price point felt high for a lunchtime purchase. I hope they consider offering half price during lunch time to get regular business.“
“I've only had problem with food from Jam Dugie one time, all the rest 99% of the times have been great. Once you start to eat it, it's hard to stop for leftovers. They can be slow at times and get backed up. But what good Caribbean place isn't?“
“First off, Dave the owner and his beautiful wife are AMAZING people‼ They always treat my husband and myself like family.Now, for the food. My favorite on the menu is the Jamaican Jerk Ribs (served on weekends only), Collard Greens and Mac & Cheese. The flavor is sooooo delicious and reminds me of true, authentic Jamaican food (because it is). The meat falls off the bone...it's just that good and flavorful.The other dish I like is the Oxtail. OMGosh‼ The flavor makes my mouth explode with deliciousness‼ The food is not only good, but it's consistent each and every time we eat there. That's the big difference between Jammin Island BBQ and other restaurants...consistency!If you want some good, authentic Jamaican food, I highly recommend Jammin Island BBQ‼‼Thanks for the AWESOME food Dave‼“
“My family and I are visiting DC (African American Museum) from Bay Area, California, and I found this place.Was greeted by the owner, who was very kind.We ordered Spinach & Plantains and Jerk chicken.Very..very good. Spicy, tender, and favorable.I wish they were in Vallejo, California.Thanks again!“