“I will say this is biased bc the one in Orlando is amazing! But I didn't fully enjoy my hotpot base and the appetizer bar was limited but still tasty.You truly can't go wrong with kpot though and we still enjoyed our food. I got a taro boba to go and was hoping for regular boba but instead received lychee jelly at the bottom. Not a big deal but would have loved to have the choice.“
“Hot pot was supper good with good portions per each person. Workers were super nice and are always walking around if you need anything. The prime rib was so tender and melts in your mouth. Not to mention the sauce that they give you the instructions to make is amazing and you can choose how much of an ingredient to add in.“
“This hotpot restaurant is fantastic! The flavors are authentic and delicious, truly capturing the essence of traditional hotpot. Plus, the prices are reasonable, making it a great value for the quality of food you get. Highly recommended for anyone craving authentic hotpot at a fair price!“
“In Korean shabu-shabu, people eat together from the same pot.In the United States, it was fun to eat shabu-shabu from each person’s own pot.Meat and seafood were served, and vegetables and other ingredients were brought out and eaten in a buffet style.It was nice that you could choose the shabu-shabu soup base according to your taste.All ingredients were fresh and delicious.I had a great time and had a delicious meal :)“
“We came from New Jersey for Cherry Blossom weekend. And we love Thai Authentic food. Some of our Thai friend recommends this place. We had a very fantastic night ever. All the staff are very lovely and patient. We are sorry if we’re making noise but it’s really good and joyful with the song they turned on ? also the food are incredible! All the sauce is amazing. I recommended Mah lah sauce not too spicy. The meat are fresh and good quality.“
“Love eating here for hot pot! Lots of options and good soup base! They have an iPad at each table where you can order and call for the server (aka introvert friendly).Vegetarian options: They have vegetarian soup bases and lots of vegetables.“
“I love the single family sized burner tables to keep small children away from hot surfaces. I also like being able to sample two broths (spicy, mild). Our server was very family friendly and that is why I recommend bringing your family to this restaurant. This restaurant fills up fast so I recommend arriving early or late to beat the crowd. I think we got the last parking spot in Stryker mall. There were three guys blocking my car upon departure but they moved upon request. We came hungry and left very full.“
“I've been to Gom Shabu Shabu Centerville and been here a few times, and the meat and vegetables are definitely fresher these days, so I like it. I didn't like meat before. It's nice to be able to eat warm hot pot food in the winter. However, the waiting time to place a refill order is too long. Even if you ring the bell, the waitresses are busy and don't come often, so you have to keep looking and waiting.“
“Came in for a quick pre-dinner snack and will definitely be coming back!We got the spicy tuna roll, grilled seasonal vegetables, and grilled pork belly. All very fresh and cooked perfectly! Curious to come back and try more. Our waiter suggested the ramen and ribs! We ate inside Shabu Plus (a bit confusing since it is 3 establishments in one). It was beautiful inside and decorated very nicely. Overall a great experience, we'll be back for the full one!“
“The Sichuan Legend Hotpot and more is new a management. They take care of their guests like family, Nicole our server is very sweet. The ambiance, food and service is wonderful. Their menu consists of hotpot and more. We tried the hotpot and loved it, will definitely come back and try the rest of the menu. Thank you and keep it up. ??“
“What is MALA? It comes from Sichuan peppercorns. I don't think they're really pepper corns but some kind of dried flower bulb shell. It intensify flavor and I think the Chinese call it fragrant. Mala is my jam. It's a mouth feel that is a notch above flavor. You know savory, sour, salty, sweet, bitter, and maybe spicy. Mala is a spicy enhancer. If you haven't tried it, give it a try. These folks do a great job. I had the obligatory dan dan noodles and diced chicken. Are there better in town, maybe one other that I won't mention BUT still very good here. If you have a complex palate, give it a try. Don't come here if you like hospital cafeteria pizza. You won't like it.“
“The atmosphere was very nicely decorated, more importantly clean and in working order. Only way this experience could’ve been better is if they give you a bit of a run down on how things work it was our first time good things to know are : you’re doing the cooking and there’s a “sauce bar” off to the side for add ons to your AYCE soup experience.“
“A first time hot pot experience to remember for me! We ordered the unlimited which basically just means a buffet style toppings area while the meat is brought to the table (up to three plates at a time for the meat). I really like the concept of splitting the broth and getting “the best of both worlds”, so we did the spicy and the original. For our meat, we did garlic marinated beef, chicken, and beef short plate. So good! As far as toppings— where do I start? Veggies: Napa cabbage, corn, broccoli, sweet potato, potato. Noodles: vermicelli and a thicker noodle. Mushrooms and tofu. So many toppings I just didn’t have room to try, but would love to on a future trip here!“