41 Best Seafood Restaurants near Reston

“Incredible experience from the second you walk in to the moment you leave. The menu is expansive and filled with a huge variety of seafood options. The taste and flavors are exquisite. And the service is very pampering.“

“Wonderful!! It was a great first experience!“

“Excellent service and food that's just incredible! Highly recommend the oysters, goat cheese fritters and crab croquette!! The views are pretty great too!“

“I hope this was an isolated incident. The waitress was super nice. Everything started out good and we were all very happy with the service. Then our waitress stopped coming. We learned later that she was sent to another section to help with a party. Understandable. But when we were all ready to leave, all of us just sat there with no one coming to see if we were okay or need anything. We had to constantly flag down a different person, anyone that passed by our table, desert we ordered took over 30 minutes to come out, and everything was very disorganized. After a while, my sister had to go to the managers station, and complained and asked for the check. It took them another 15 minutes or so to bring the check.
We all were seated around 5:15 and it was almost 8pm. by the time we left. We have all practically digested our dinner by the time we left. We were joking that we should just stay and go for another round. As for the food, the meats were executed almost perfect. The tomahawk steak, however, left something to be desired. Perhaps a little more flavor. If I ever return, I hope the service will be better. Much better.“

“Lovely dining experience for a friend's birthday. Atmosphere is cozy and warm. We shared food amongst 3 hungry people! Burrata, foccacia, pumpkin ravioli (sweet), beef bolognese, and short ribs. I would recommend the foccacia and bolognese. Drinks were unique. I highly recommend trying the Mockery, refreshing and fruity. To top, they beautifully plated a dessert we brought in at the end for the birthday girl. Wonderful service!“

“Great place to celebrate your milestones .“

“If you could give the staff 10 Stars I would, 3rd time here, I've been to plenty Ruth's chris, this one is#1. The food, the atmosphere and the staff make this my #1 spot locally. Excellent job to everyone, cannot say enough good things, you just gotta try it!!!

Parking: Valet for $8,3ft from front door, I mean what could be better?“

“We had a nice evening! Thank you!“

“Monday $1 oysters on half shell; usually 3-4 east coast varieties. Both the fish and chips, and the shrimp tacos are my lunch go to options.“

“I ordered the Nancy Special and it was delicious!“

“I recently dined at Eddie V's Prime Seafood and was thoroughly impressed! The crab-stuffed jumbo shrimp were a standout—plump, juicy, and topped with a golden panko crust, complemented by a creamy housemade remoulade sauce. The medallion filet mignon was cooked to perfection, tender and flavorful. The lump crab meat fried rice was a delightful side, rich and satisfying. The iceberg lettuce salad was crisp and refreshing, providing a nice balance to the meal. The service was exceptional, with attentive and knowledgeable staff who made the dining experience even more enjoyable. The ambiance was elegant yet comfortable, making it a perfect spot for a special evening out. I highly recommend Eddie V's for anyone looking to enjoy top-notch seafood and steak in a refined setting.“

“Best place for seafood in NOVA hands down! From the owners to the men and women that take care of you, it’s my favorite restaurant. 10 stars ⭐️ if I could!“

“I’m from South Carolina and this place can compete with the restaurants in Charleston!!!! Try it. You’ll love it!“

“Wonderful food, the trout was amazing and so was the shrimp and crab fritter appetizer. Our waiter Matthew was seriously the best and sweetest waiter I’ve ever had in my life. We are here for vacation but we will without a doubt come back here the next time we are in the area.“

“I am the manager and lead singer of the band, Berlin Calling Band. My band was referred to Elizabeth Bender Lehner by a mutual friend. Elizabeth wanted to host an 80s party for a fundraiser and she was having a tough time finding a location for the event so I recommended Rock N' Claws. I am thrilled to say that the event was a huge success and that Rock N' Claws played a tremendous role in making the event as successful as it was. A huge shout out to Manager, Joe Conwell for working with Elizabeth along the way and for making sure things went smoothly that night. Big thanks to Tu Nguyen and the rest of the Rock N' Claws team for taking care of everyone that night. You made my proud that I recommended you and I will continue to do so in the future!“

“$90 for a dozen large males! That's insane especially when you can get 3 dozen and 2 lbs of shrimp from Dents crabs fir $100“

“I ordered the fried flounder with mashed potatoes and collard greens. It's ok. The fish was a little dry and a little tough to chew and you can tell they are not using the freshest cooking oil to fry it in. But it's not overseasoned, I would even say it's underseasoned for my linking. But overall its not bad if you have the taste for fried fish and looking for a quick fix. I would only go here sparingly.“

“Consistently delicious. I love it all.“

“Love purchasing from Ford’s when they are in Hillsboro! I was excited when my husband texted me this morning that the truck was back ! Was hoping for dinner tonight but sadly looks like i will have to wait. I’ve always had excellent food and service!“

“A friend and I meet at Theisman's restaurant for lunch quite often. I live in Alexandria and she lives in Warrenton so it's a great middle point. We both love the food and the hostesses and waitstaff are excellent. The atmosphere is nice.. the reason I gave it 4 stars is that the music in there was so loud. We decided to sit on the porch thinking it would be quieter and it was such a beautiful day... unfortunately the music was extremely loud out there too and seemed to increase in volume as we were out there for about 2 hours. I noticed a few other people were saying that it was so loud too. We should have said something to the hostess but we had not seen each other in awhile. Wonderful place, but people do want to be able to talk and hear each other. Hopefully, this will get to the right ears ?“

“Exceptional Service. Culinary Excellence. Our dining experience at JOON was extraordinary, made even better by the exceptional service from our server, Yacine. His thoughtful recommendations, warm demeanor, and perfectly timed attentiveness made for an unforgettable evening. Even as the restaurant got busier, Yacine maintained his focus on us— a warm and welcoming touch that elevated the entire experience. Thank you! As fans of Persian cuisine and frequent shoppers at Yekta Market in Rockville— having recently tried our hand at making Persian dishes like Fesenjan at home— coupled with all of the culinary accolades— we had high expectations for JOON. It not only met but exceeded them. Mast-o Musir, yogurt dish with Persian dried shallot and rose petal, was exceptional— more elevated and nuanced than any we’ve had. The mushroom Khoresht stew with white truffle was another highlight, offering perfectly balanced flavors something hard to do with white truffles and a satisfying richness, complemented by the perfectly crunchy Tahdig, iconic golden rice crust. The braised lamb shoulder which Yacine suggested was the undeniable highlight of the meal I which each dish was excellent. Tender and flavorful, it was paired beautifully with texture. It’s a signature dish that rivals the best we’ve ever had, bringing to mind the legendary Bo Ssam pork shoulder from David Chang’s Momofuku— bold, unforgettable, and expertly prepared. The Gormeh Sabzi, short rib stew with its delicious sour depth, was excellent but couldn’t quite match the lamb’s showstopping brilliance. Two very minor points. While the food and service are exceptional, the main dining room lighting would benefit from dimming. A water filtration water system could make a big difference as well. JOON has firmly secured its place as a must-visit dining destination for us. We can’t wait to return and explore more of the menu.“

“We ust had an online take out order from Yum Yum Hibachi. The food was prepared promptly, the quantity was generous and the taste was delicious. The food was fresh and wholesome and we will be back!“

“Favorite restaurant hands down. Unique food, seasonal menu changes, surprise specials, amazing staff, and great atmosphere. Amazing restaurant.“

“Amazing food and great service.“

“The take-out Chinese restaurant offers a wide variety of dishes, and the food is prepared and ready promptly, typically within 10 minutes of ordering. The hot and sour soup is particularly noteworthy, standing out as one of the best in the area. Additionally, the lunch menu's orange chicken is delightful, with a unique infusion of actual orange rind that avoids being overly sweet. While savory, the pork with dried bean curd was slightly saltier than anticipated but satisfying when eaten with rice.“

“This is not a separate restaurant but part of Whole Foods, but well done in a fabulous Whole Foods that is much larger than other Whole Foods I have shopped at. The venue is a large over bar counter with good seafood and good service. I had the entree salad with salmon which was very good, My only complaint is that the wine came from a tap. For the quality they have they should be pouring from individual bottles that Whole Foods carries. To add to that the red wine was cold!! I Will be back next time in the area Definitely Romanophile approved!!“

“To make your review even better, Capitol Grill exceeded expectations! The ribeye was cooked to perfection, and the wine selection was top-notch. Sean's impeccable service—attentive, friendly, and knowledgeable—made the evening truly extraordinary. Can't wait to return!“

“Amazing food great atmosphere and they except reservations“

“Had a great experience and food last night at the Capital Grill. Our server, Nacua, was the best and made my birthday dinner a special experience. She went above and beyond with champagne toast for my birthday celebration and provided excellent recommendations! Food is always excellent dining here!“

“Very friendly, good customer service 👍 👌“

“they had a really hot guy working there with a little bracelet on what is his name but overall good food.“

“Wow! I popped in over the weekend for takeout & I was pleasantly surprised. I ordered the garden spring rolls which are fantastic, I would go as far to say the best I've ever had. So good, I went back again the day after for more. They are served with a creamy peanut sauce & my favorite a spicy chili sauce. I consider myself a connoisseur of sauces & this sauce ranks on the top of my list. It has a tang that backs up with a punch of heat. It's pretty amazing. I also ordered the seafood stir fry. The flavors in this dish are very dimensional, authentic & delicious! So much that I ate the rest for breakfast the following morning. Since I ordered takeout, the shrimp cooked a bit longer in the container ... I wish I had opened it a bit but nevertheless, it was a great dish. Nothing to ding the chef on. I wish I had found this little gem sooner. I'm moving out of state in a couple of weeks & gonna miss out on this wonderful food. I hope to try more before my departure & wish Viet Fire Kitchen all my best!“

“The high tea on Saturday was fabulous. The staff was top notch and the food and beverages delicious.“

“I love the food and great service!👍♥️“

“Wonderful service and excellent food. I wanted a NY Strip Steak and I got one - grilled perfectly. My wife thoroughly enjoyed her grilled salmon and my daughter - 10 years old and very picky - was treated respectfully and was well- accommodated. Highly recommended.“

“Love the food and outdoor seating. Great for get together and family meals.“

“Everything about this place is amazing!“

“I had to reserve a table in order to get a booth. They told us that booths are only available f9r reservations. They offered us a table even though half the booths were empty. Once I made a reservation on open table in front of the hostess, we got a booth. Service and food was excellent after that.“

“I wanted to share my positive experience with the food and service during my recent visit. However, I was disappointed to learn that filling a growler with root beer was deemed "physically impossible". I hope this can be reconsidered in the future.“

“The food here is absolutely delicious! Every dish I had was favorable and cooked to perfection. Highly recommend The miso sea bass. The bar atmosphere was welcoming and fun. To finish it off Jorge is amazing!“

“Great service, the food was on time and prepared correctly. It was very clean. I’d definitely return!!“