“I do fish and chips everywhere. This was 3pc w extra tarter. Mm-mm good smell, excellent tarter and the shoestring fries were perfect. The panco Batter was crispy and the fish was thin cut yet firm enough to dip, in a word: EXCELLENT. The Cole slaw or cold slaw was spectacularly delicious with an unusual hint of sesame, a real treat. Prices were commensurate with the high quality.“
“Stopped at Westside on a whim before catching the ferry out of Kingston. The place was packed as there was live music. The owner stopped us on our way out of the door and shared a table he was sitting at. We ended up staying, eating fantastic pizza with great music. Thank you for your hospitality. We will definitely be back!“
“The food and setting are good, but not exceptional. I’m happy I tried Autumn, but there is a reason no one talks about it. For the price point, I would expect to be wowed a little more. Certainly nothing wrong with our dishes, but in a city with great food, there are other places that offer more nuance. Also, the open concept kitchen could do with some thoughtful design improvements, the bright lights, white wall and open door into the prep area are a bit jarring and take away from what could be a cozy space.“
“best Italian i’ve had in Seattle! my husband and i have been here a handful of times and also recommend it to friends visiting! the staff has always been friendly and food is always so good! the bolognese is a favorite for a reason! i also don’t drink so the mocktails are my go too and they’re always good!“
“I have dined at this spot a few times now. The presentation of the food and the atmosphere are really top notch... But the portion sizes are on the smaller side and the food itself isn't necessarily 'BAD' but it does lack that special punch of flavor. I have had a lb burger that come out with a soggy bottom bun. And a Salmon dish that had a pretty bland carb base in it. My partner was a little disappointed specifically with the pasta portion sizes , some of them can be just a handful of ravioli... Just be aware.“
“Charming restaurant with great food and excellent service. A perfect spot after enjoying a play at the Taproot Theater. Engaging menu, beautifully prepared, wonderful flavors and textures. Our Server, Tristan Kossack, was outstanding. He smoothly and deftly handled service for the whole restaurant, making it all look effortless and welcoming. He helped us put together a family style meal and his suggestions were spot on. It was an wonderful experience.“
“We really liked eating at this place as the food was delicious. Really good authentic Italian food made from scratch. The place itself is in sort of a shopping center, and it has a main entry area that sort of like a store. There’s also an outdoor area that’s shaded pretty nicely. Lots of artificial plants although some are natural living plants, but it looks good. The store has all kinds of cool little items for sale from authentic foods and ingredients to drinks and more. The customer service was OK. They were nice, but not as friendly or accommodating as we hoped. The food on the other hand hits the spot. We really enjoyed the meals with a glass of wine. I recommend this place to others who are looking for great Italian food.“
“It was amazing!! My first time in Seattle and I visited Nolita, what a nice surprise. Food is amazing, products are fresh and good quality, portions are BIG, taste is great I really felt in Italy, wine is so good! But the attention is the best, everyone was so gentle and kind, I could practice my Italian with the owners and they gave me a rose at the end, was a lovely lovely place.“
“We had a meal here for our first time. It was an absolutely wonderful atmosphere and delicious! We ordered a margarita pizza, veggie pizza, eggplant parm, standard pasta and sauce, and more. All of it was fresh and made to perfection. The kids got some gelato and we packed a tiramisu to go- all of which were delicious as well. I highly recommend!“
“Food - Loved the pizza. The best thing is that it can be customized to meet your needs. We had Margherita and Spicy Salscissa Pizza. Margherita was not quite as good as Salscissa. The level of service was outstanding. SHOUT OUT TO BRADY!!. He was very thorough in outlining the alternatives and customizing the experience for us. We were a party of six, so we were somewhat noisy, but the staff was incredibly accommodating and tolerant. Brady made sure we had enough room by checking in with us a few times and taking the initiative to pick up the empty plates. Will def go back again“
“Nice place with great food! A hidden gem! It is a good place to go if you’re hoping for quality Italian food in a nice atmosphere for a not overwhelming price. Food is served in large portions; totally shareable. I also went with a big group and they accommodated us nicely.“
“I was only surprised they were not busier. We had a great time and the pizza seemed authentic based on my most recent trip to Italy and tasted delish. Didn’t like what was on the TVs but really who cares when the food, service and company are great! They should make the TVs play something Italian for ambiance… anyway, it was great!“
“I was raised by Sicilian family in Brooklyn New York. I take seriously my Italian gravy. I received a flyer from Palermo so I decided to check it out. I went and ordered a glass of Chianti and asked for a sample of their base marinara sauce. The owner Ivo without hesitation brought the wine and the sample sauce. After a teaspoon of the gravy I approved. It was sweet, fresh spices and well made. Ivo says he adds Chianti and fresh blended spices and herbs in the sauce… no wonder. I said if this is the base for his pastas and pizza I’ll be a regular. Buon gusto! Pio of Loyal Heights, Seattle“
“The woodfire pizza is amazing! They have a bar and lots of seating, indoor and outdoor! Cornuto is one of my very favorite restaurants!Kid-friendliness: There is a pizza that is a lot like a cheese pizza and a peparonni pizza (the peparonni is a little bit spicy) but I would definitely recommend this place to families.“
“Awesome. I love supporting local family businesses and they were wonderful!I had the Karos pizza and their Italian sausage was on par with the best I've ever had.I tried to order pizza from a new hipster joint down the street and they couldn't be bothered to answer their phone, so I went here and it was fantastic! Super nice family Mom-and-Pop place. Can't wait to go back and see what else they can do.(Note to restaurant hipster wannabes: Answer your damn phone. Don't act like the DMV. I'm not going to set up an account on my computer to order a freaking pizza.)Parking: Easy access for the disabled.“
“Today we had a memorial luncheon for our mom at Girardi’s. Such an excellent experience! Fred was so helpful in the planning and the staff was exceptional! Our guests raved about the food and the delightful location. Thank you Fred! Please tell your staff thank you for us. This is an event we will be talking about for some time!!!“
“I went midweek at 2Pm. I was the only person there, service was prompt and friendly. The music and atmosphere was chill but great. I ordered the Prosciutto sandwich. The sandwich was so good, one of the best I have had in a while. If you are in the area, it is definitely a place worth going.Parking: This is a residential area so parking could be rough during a busy time.“
“What a pleasant surprise! I went to the Sunday Ballard Farmer's Market to get a breakfast burrito from Los Chilangos and they weren't there so I opted instead to wait in line to grab a few slices from Vespucci and try them out not anticipating much because they were just a little pizza stand at the farmer's market (I was hungry and just needed something to eat). I took a bite and the sauce, dough, cheese, seasoning, and toppings just became this crunchy gooey conglomeration of yumminess and I knew right there and then I had to come back! Thank you Vespucci for making my day! Can't wait to get another couple slices if not a whole pie next time!“
“The food is great. Sit near the fireplace, have a glass of wine. Small plates, large place, share or dont.... unwind and relax. Bring a group, sit outside... they have heaters.Kid-friendliness: They made my kid a cheese pizza, which is not on the menu, but it was 100% not an issue.“
“We held our wedding rehearsal dinner here, and everything went wonderfully. The food was delicious, the service was outstanding, and the atmosphere was fancy but not stuffy.We had some last-minute adjustments, and the owner and staff looked for solutions. They really went above and beyond to make the dinner a success. We sat in the Terrace di Nuovo—a tented area—and were very comfortable. The lighting and decorations made for a fancy but friendly atmosphere. It was a perfect setting for our families to meet.The food was excellent. We had a set three-course dinner, served family style. We were particularly pleased with the vegetarian option: Tagliatelle in a cream sauce with asparagus, leeks, and peas. The bride (now my wife!) really enjoyed the Rigatoni Bolognese. Oh! We had debated whether or not to get the hors d'oeuvres. We did, and they were definitely worth it.We had a wonderful evening and made some life-long memories.“
“Everyone was super friendly from the moment we walked in. Everything we tried was delicious- martini, smoked fish mouse, liver pate, clams, salad, panna cotta. The space truly reminds me of Paris. It doesn't look like anything else in Seattle. I will say, since it's so small inside, the tables are sort of close together and it was a little loud. Will go back anyways! Food is more like heavy snacking. Hard to get a full dinner unless you order almost all items.“
“I went here yesterday and it was my first time ever eating pagliacci pizza. It was the best pizza I have ever had and the customer service at this location was great. The lady working named Laney was so nice :) Great customer service and good food I can’t wait to go back and eat there again.“
“Went there on my son's recommendation to celebrate my wife's birthday. It was a perfect day for weather, pizza, and party. Extremely busy, but service was friendly and as quick as could be. Staff was first class, and food was exceptional. Not your average pizzeria. Pizza creations were made with sourdough from starter that was over a hundred years old, and the toppings were fresh, flavorful, and creative. All that and a front seat views of the ferries and passengers coming and going into the picturesque town of Kingston made it a day, not soon forgotten. We will be back soon to spend more time in town and return to Sourdough Willy's to enjoy another fantastic meal!“