Noodles near Newcastle, WA

“Delicious food. We had eggplant tofu with basil, combo fried rice and hot and sour soup. The Coca Cola was ice cold and refreshing. Everything was hot. Service was quick and very friendly. The food was definitely worth the money and the experience. Authentic. Fresh. Quiet and comfortable atmosphere. We will return soon!“

“This is my fav place for soup dumplings and honestly most other things. Their soup dumplings and q-bao are just the most amazing! They have changed a few items and I don't like them that much, not sure why they changed-like the green beans now on the minced pork noodles take away from the rest of the dish. Service is quick and good. Highly recommended!“

“A reliably awesome neighborhood joint with a banger happy hour that’s wildly affordable in this crazy world (HH is literally one hour from 4 to 5PM so hustle). Bok choy and spicy papaya salad with shrimp are faves, the drinks are stiff (#bananahammock) and the crew super pro and friendly (shout out to David and Holly in particular but I’m sure everyone is lovely).“

“Wow, if there is anything I can say, it's wow! The staff, Amazing. The food is fantastic. The staff no their product and are willing to help if you don't know what to get. However, there tonkotsu ramen to die for if they offer egg say yes! The Orenji dragon roll for sushi is top tier. Overall, I've been happy with any and all food options I've had.“

“Noodles, Appetizers, Dumplings, Buns, yum! They give you a little card to check mark what you want to order, Dim Dum Style. The beef pancake roll ($9.95) was awesome. Good amount of protein and flavor (hoisin). Beef Lamian was also wonderful ($15.95) with soft, chewy noodles and a good amount of veggies in a tasty sauce. BF thought it could use more protein. BF also got the bulgogi dumplings ($8.95) and said they weren't that good (I did not try). Busy and bustling on a Saturday evening. Polite Staff.“

“Only Pho place I got to . Have been going here for a decade . I've tried other pho only to waste my time and money with dish water broth n booty sweat. No this place is different and will always have excellent food . Crips clean and rich favor.“

“It was my first time at DTF as I was visiting from Canada. I went 20 minutes after they opened so there was no wait. The service was quick and the server was super friendly! I enjoyed the rice cakes A LOT. The soup dumplings were very nicely constructed as none broke when we picked them up. The cucumber salad was as expected. Obviously on the pricier side but was a nice experience“

“The banh mi sandwiches here are very good as are the spring rolls. Those are the two things I order when I come here and I always get it to go, so I can't speak about the service or ambiance. I have not tried the pho here but it always looks good. If you are craving Vietnamese food, this is a good option.“

“Great little shop with tasty noodles and other dishes. I highly recommend the Nine Way Noodles if you enjoy mala flavor (sichuan peppercorn). The dumplings and wontons in oil were also solid. Service was great and prices were cheap. If I had to identify one weakness, I'd say the noodles were oilier than I would have preferred, making the meal feel very heavy. However, it was all flavorful so I still give them 5 stars.“

“Great experience all around. Service was on point - Ben and Yotien (spelling?) were quick and caring. Food came out fast.The papaya salad was fresh and crisp, with a generous amount of shrimp. The Tom Kah had plenty of juicy mushrooms and protein, and it tasted authentic and delicate. The chicken satay was grilled nicely, moist, and paired with a creamy peanut dressing. Purple rice mango dessert was well balanced.They even made us a special dish - Thai basil rice (Thai style) which took me right back to Bangkok. We were impressed with the night and ended up ordering additional takeout for lunch the next day.Will be back to try the recommended noodle boat. Thanks for the wonderful night!“

“This place had been on my list for a long time. Finally was able to try them this past Sunday we were in Madrona and decided to come for lunch. One of the three of is had been. We got here about 11:45 and were the third group in line as they open at noon. The individual letting us in and taking orders was very informative and explained the chef was running a little late. Though I thought the food came out at a timely manner. The two newbies one being me went with the Hotate Wakame our other friend had the Ryuuji's Tokumori. In ordered the beef tataki salad to share, another friend ordered the fresh crab rolland the other friend ordered the sale donburi. I've always been a bigger fan if udon over ramen and being a Japanese American it's always nice to find a place that serves Japanese food that is not ramen or sushi. They start you off with a small portion chawanmushi perfectly cooked. Dashi in the chawanmushi was delicious. Each bowl of udon comes with grated ginger, tsukemono and a light dessert of azuki jelly. I read online that the area the owner is from adds grated ginger to their udon I had never heard of that and it was a nice addition. My friend's sake donbori looked delicious and she enjoyed it immensely. My other friends crab roll came out last but it was so good real crab no mayonnaise with lettuce in rice and nori very refreshing and the lettuce added a nice texture. I thought the beef on my salad would've been a little more rare when I think of tataki I think raw to rare thinly sliced beef. The flavor was still good and we needed some freshness for our meal. Now the udon, the noodles are hand made and had the perfect chew. Looking at the menu each type of udon had a broth that highlighted its ingredients. The Hotate Wakame: Seared Hokkaido scallop and Wakame seaweed with crab egg flower soup, hint of butter. Though it had the butter it was flavorful but not heavy. Really enjoyed the depth of flavor the broth had and the texture from the corn. I ended up eating all my scallops but brought home leftover noodle and broth for lunch the next day it held ip well. Looking forward to returning and trying the yuzu udon next time.“

“We went to check this hole in the wall authentic pho location and were not disappointed! The ambiance isn't much to look at but the food was phenomenal! The owner told us that everything is slowly made in house from scratch, and you can taste it! I like the self serve complimentary tea and water. Food came fast and went down fast too! We ordered the rare steak pho and 2 egg rolls. The egg rolls were huge and delicious. Pho was perfectly seasoned and came with all the fixings. I can't wait to go back. Perfect meal on a cold day or when you are not feeling well. You go there for the food for sure! It was packed when we got there which also shows how good it really was!“

“Ginger Teriyaki offers the best of both worlds: delicious food and outstanding customer service. From their flavorful teriyaki dishes to their attentive staff, every visit is a delight. Whether dining in or ordering takeout, you’re guaranteed a satisfying experience. Highly recommend!“

“Absolutely lives up to the name. The fried chicken is truly delicious and delightfully crispy. I’ve also had the fried chicken and curry combo, the lamb rice, and the garlic pork—it’s all very tasty and authentically Chinese. The drinks and desserts are also really great. The service has always been prompt and friendly. Prices are very reasonable for the Bellevue area, you could easily get a good dinner for $15-20.Parking: Very abundant parking. There’s street parking right out front, a parking lot to the side, and you could also easily park at Crossroads and walk over.Kid-friendliness: Very comfortable environment for families“

“Great place, the air hockey table is a great touch and the decor is very interesting! Drinks tasted good and were made quickly, and it was a great place to chat with a few friends! I had a Hong Kong lemon tea and can definitely recommend it!“

“Yummy food and generous portions!We came to this place around noon on a Sunday. We ordered claypot spicy beef rice noodle, wonton Sui-Kau Noodle soup, and Salt Pepper fried chicken. All tatses pretty good and homey! I'd recommend trying the claypot noodle if you want to try something more flavorful beyond the general canton dishes. It comes in different soup options: spicy, tomato, golden hot and sour etc. and it has loads of toppings including fish balls, beef balls, corns, ham, greens, etc. The service is very nice.“

“Absolutely beautiful experience. Everyone was warm, welcoming, incredibly accommodating of my partner's dietary needs (vegan+gf), and it felt like we were visiting someone's home. There are thoughtful touches throughout, like family photos and dried wreaths. The food was some of the best I have ever had the gift of enjoying! I loved learning about the important Filipino members of the Seattle community. I cannot wait to come back. Special thanks to Olli, Carlena, and Aaron (I apologize for the spelling). ?Dietary restrictions: The team was incredibly accommodating of my partner's needs- vegan and gluten free.“

“Nice place with good service other than the server assuming we didn’t want the homemade noodles. It says to ask for the regular noodles if not familiar with the homemade type, but the wrong assumption was made for us. I would listen to the other reviews about the broth. It’s pretty bland and even after adding everything it didn’t change much for me. Other than that it was a nice experience.“

“They have a whole vegetarian menu section! The food is so tasty and staff come around frequently for water a refill.Vegetarian options: Meat alternatives are added to dishes so that vegetarians can enjoy the same menu entrees as non-vegetarians.“

“Oh man. This food was crazy good I had the Fiesta plate which is chamoru food. I chose the brisket and BBQ chicken. Both had a nice char, great flavor, and good portions. that orange chamoru rice is just different in the best way possible. so much flavorThis was soooo good and the price is a bargain. buddy got the mochiko chicken and that was awesome as well.“

“The owner is very friendly, their food is the best northern Chinese cuisine I had in the greater Seattle area, I tried pepper and pork intestine, lamb soup noodles, the stir fried veggie, and I tried the hand-pulled chicken last time, I like all of them! Their food would be my first choice if I need a party catering in the future ?“

“5 stars on everything! This is the best vietnamese food i have had around renton! The spring rolls were crunchy and divine, also the eggrolls, holy moly, everything was delicious. The service was great as well, very friendly. Very impressed.“

“Love the food here as always, and service is impeccable. The pork soup dumplings (5/5), sticky ribs (4.5/5), the pot stickers (4.5/5), the chili wontons (5/5), and the chocolate filled dumplings (1 million/5) are all my favorites, but you really can't go wrong with anything on the menu. They also validate parking which is a huge plus.“

“Great little place for Thai food in Issaquah. Lots of coconut themed dishes and desserts. Unfortunately they didn't have the coconut cupcake so I'll be coming back for that haha.Had the Tom Kha (coconut soup) and it had a lot of coconut flavor, broth was delicious. Father order the pad Thai and he liked it as well. Overall good, will be stopping by again and updating if the desserts and curry are good.Vegetarian options: Can order tofu with most dishes“

“Simply the most authentic Xi'an cuisine in greater Seattle area. As someone grew up in Shaan'xi, I approve their food. Recommended dishes: Roujiamo, beef stir-fried pulled strips, Qishan Saozi Mozi, braised sesame seeds, stir-fried/ Beef steamed buns, cold skin, grilled lamb skewers. I always keep a bottle of their chili oil at home cuz it's the best. Everything is a bit pricy but it's sadly how Chinese food is in WA.“

“I learned that every family's BBH has its own profile. This BBH is made with quality ingredients and a good heart with a lighter flavor profile IMO. I don't have a MSG effect after having the soup.The service is fast and friendly. If I'm in the area, I will definitely come back for more. Pricing is friendly compared to other pho restaurants around CID and not to mention in the Eastside. Parking and another entrance is in the back from the Safeway parking direction.“

“Love Sip Thai from the very bottom of my heart! This place has kept great service and delicious taste for years and I cannot wait to visit your new location in Kirkland. I always get crab wontons, drunken noodles and swimming Rama and every time each dish is perfect. The selection of teas is a great as well❤️“

“The best Thai food I had overseas! And this comes from a person who grew up with Thai food and has traveled to Thailand 10+ times.Also they are one of the only restaurants that offer Mieng Kham and their Khao Soi is just wonderful and authentic.Definitely the only restaurant I will go to for Thai food or else I prefer to cook it at home.“

“Easily a 5* stop, don't miss it. They serve complimentary tea which is what pushes this place over the top for me. Delicious, simple, fresh ingredients. AMAZING BROTH. Best pho in the area. All my homies burned by Pho Bac come and see this place.“

“Modern Vietnamese restaurants have really increased in popularity in the recent years and it's easy to see why. With a focus on fresh, healthy ingredients and bold, flavorful dishes, these restaurants offer a dining experience that is satisfying, healthy and delicious.Ba Bar is a Vietnamese restaurants that has an innovative takes on traditional recipes. You can find classic dishes like pho, Bún bowls / vermicelli noodles & Sài Gòn Chicken Wings on the menu. On Mondays & Tuesdays they have Wing specials - 10 Wings for $9, but you have to order a drink. The wings are sauced up with nước chấm (fish sauce) so very flavorful!Service was pretty good here, the staff is friendly, attentive, and always willing to make recommendations or accommodate any dietary restrictions.The atmosphere here is welcoming and decorated nicely, we were sat in the back of the restaurant so it was quieter. It was the perfect place to relax, catch up and enjoy a meal with my cousins.I ordered the combo vermicelli noodles for $19. The portion was decent, the noodles were chewy and perfect texture, the chicken thigh was cooked nicely and not dry, but I wasn't a super fan of the house made beef & pork sausage.Overall, a fun, trendy place to go and get Vietnamese food, but priced a bit higher than your typical Vietnamese restaurants.“

“We ordered the mango salad which was recommended by the server as a house specialty. I thought it was just ok, nothing special. The mango juliennes were too thick mixed with fried pieces of tofu in their house sauce. We also shared the combo platter which was enough for 2. Overall, all the items we ordered were good. Lunch for 3 was about $60. Service was great.“

“Amazing Vietnamese food. Pho, bun bo hue, Hainamese chicken rice and spring rolls are the must try. The owners are very nice and friendly. Taste of food is very authentic, huge portion, and reasonable priced! I’ve been here so many times and there is never a miss!“

“The lady at the store was very kind but the food wasn’t really my taste. Spicy phad thai was too spicy and lower level spicy was too sweet. While we were eating, staff constantly cleaning other tables with Lysol spray and that really bothered with strong scent.“

“Dropped by here for lunch with some friends while I was visiting Seattle area. I got the small pho with steak, brisket and chicken. Broth was so so good, comparable to what I have in the Bay Area. Also very generous portions of meat and bean sprouts to add in. Total came to $15 for my bowl which is so worth“

“Something is just off here today. This used to be very efficient and consistent. Wait time was abnormally long. Usually we can squeeze in to to a smaller table and we told the manager that would be our preference. But instead, the waitlist kept growing while many empty tables not filled. To the manager’s credit, he recognized the long wait time and gave us a 10% discount. Thought all is good. Then the hot and sour glass noodle came out and it was neither hot nor sour, distinctively different from previous visits. With the ginger now minced without flavor for the XLB and other quality deteriorating, it’s a slippery slope. I hope they do some QC here… otherwise we have to go to another DZ or stop buying those Costco gift cards altogether.“

“The service is so nice and friendly. The renovations have been a good upgrade. The food is ok bc it tends to adjust the flavors to suit the community. The BBH should be fishy and spicy.. it was a little bland compared to what I'm used to. Everyone else loved their food. It's a convenient and good location. We'll be back.“

“Ordered the winter only lamb with Chinese herbal hot pot (羊肉爐) and steam cod with special bean sauce (豆酥鱈魚). The lamb has skin and tender all around. Very nice. Not huge amount but understantable as lamb with skin is quite expensive here. Flavour is correct. Special bean sauce add nice interesting flavour to the steam cod. Not many places has this dish. Overall, pretty good but price is definitely on higher side. Will come back for other food likely although have to order conservatively or else your wallet will be empty lol“

“We kind of just stumbled into this place and my wife and I were so happy with our experience! Great prices, the pho was fantastic! I really liked the fresh spring rolls and the bahn mi. It literally made me think that I probably needed to go back and lower other the ratings on other Vietnamese restaurants because if this is 5 stars then it really should be above the rest. Music was bouncin' too.“

“I really loved the experience here! The tables are tight but they put dividers everywhere which is very Japanese to do!!!Service was so great! They had a small water for my baby and a kids menu.The combo ramen deal is not a deal price wise but they priced it right on the menu so you kind of have to do it. My friend ordered the husky roll I think and also the baos.I'm shocked tea does not come with your meal like water!!! That was the only disappointing thing. I think it was 8$ for a pot of tea which is just such a rip off to me!!!“

“Amazing spicy Tan tan ramen. We came in here with a group of seven for lunch. (5kids)We ordered quickly. They had a really good variety on the menu. A good kids meal combo and they were perfect on the very specific items the kids wanted (and didn’t want) in the ramen. We ordered gyoza, takoaki, normal menu items Tan tan, the Arashi special and spicy ramen. All of the kids loved their food.“

“New Fav! I was pleasantly surprised with this restaurant. The chicken wings were mouth watering, crunchy outside and juicy inside, super yummy. I also had the brisket pho (my go to) and it was DELICIOUS, broth was perfect and meat was great quality. The place is nice and clean. The staff is very kind and accommodating. I was there pretty late after work, starving. They didnt even mind me staying after closing to finish. Ive now put this place on my top 5 pho spots. You should too.Kid-friendliness: Kid friendly“

“Plenty of seating area. Waiter is quick to seat and take order. I order the Special Kim Phuong Rice Dish with a soup. It came with grilled pork but I switched it out for grilled short ribs, skewered shrimp, shrimp patty, rice, eggs, cucumber and a slice of tomato. The soup usually is with a pho broth but I can taste a very strong taste of cinnamon. That kinda threw me off because of how strong it is.“

“Rice Noodles straight from Yunan 14220 NE 20th St suite a&b, Bellevue, WA*@nannoodle_bellevue is a small business in Bellevue that specializes in rice noodle soups . Their rice noodles are very special because they ship them all the way from Yunan in China to provide a more authentic texture and taste that you can't buy in local stores here. The rice noodles are then paired with different soups and toppings that starts with a soup broth made of pork bones, pork loin, spare ribs and about 30 whole chickens. The broth truly is delicious - hearty yet light, savory and umami. *Here's what we ordered: House Chili Oil Chicken Wontons in Well-Seasoned Chili Sauce (Dry) Traditional Crossing-the-Bridge Rice Noodles Small Pot Rice Noodles w/ an added Egg*Everything was super delicious and reminded Sam of his time eating these dishes with his mom - these styles of noodles are her favorite . The House Chili Oil Chicken reminds more of a sesame chicken but the sauce is super addicting and delicious, we took the rest home and dipped dumplings and mixed noodles with it . We loved the wontons because the filling was nicely flavored and the wrappers were the perfect q texture; not to mention, the dry seasoning on it was so addicting ! Between the two rice noodle pots, our favorite was the Crossing-the-Bridge because of how clean and flavorful the broth was a you can really tell how much love went into the broth and it was so good we drank it even without the noodles .*@nannoodle_bellevue shares a space with @mogetee_seattle so after you get your savory from the noodle soups and appetizers, you can get your sweet from their fruit teas and boba drinks . We definitely will be coming back as it's the perfect place to warm our stomachs during this rainy and cold season! Go check out @nannoodle_bellevue when you're on the east side and are craving something warm and comforting !*#chopsticksnboots“

“This place is my favorite pho place. I live in 12 miles from it but will make the drive to get their food. I've tried other places around me but I always come back to Wicked Chopsticks.My regular orders are Pho Dac Biet (special combo) or the Oxtail one. They are very generous with their meat portion and their broth is delicious! Very tasty and comforting. AND their Nihn Hoan rolls (grilled pork with mango and veggies and a little crunch on the inside). OMG!!! Please try it and thank me later.I am yet to try lots of their other items. I'm sure it's as great as my favorites.“

“Soup dumplings are amazing but pan-fried also steals the spotlight. Not a big fan of the dandan noodles, but thats probably just me. Don’t sleep on the cold noodles though, its such a good refresher. Staff almost charged the wrong table’s tab for ours, but we caught it just in time. Up side was we were sat pretty quickly.“

“Jain ramen! Having jain options is so rare, and I am so glad Jinya is able to make its Vegan ramen without onions and garlic. I love the Spicy Creamy Vegan Ramen (sub onions w/ broccoli & corn) and hubby loves the Red Fire Opal Vegan Ramen. They are two such different tastes, yet wonderfully made. I'd recommend this place ? for vegan/vegetarian/swaminarayan/jain folks to try Ramen.“

“The best. We used to go to the Jackson Street one in Seattle, but this one is clean and pleasant to eat at. Everything is great. Favorites are dry-cooked green beans, mandarin spicy chicken, and Mongolian beef. Always with green onion pancakes to soak up all the sweet, spicy sauces. The dumpling sauce is the best too. I wish the pan fried dumplings were the same as at Jackson Street, but everything else is as good or better.“

“This is a nice noodle place. The service is very quick and efficient. Each person can order on their own phone and they bring it to the table once the order is in. You also can pay on the phone.The place is clean, the atmosphere was good, our table could easily talk to each others.The food is good, the portions are decent.“

“The best hidden gem. If you like north style traditional chinese food, this place is as authentic as you can get on east side. They have the best 鱼香肉丝 shredded pork with garlic sauce. Its great with noodle or rice. The #2 on noodle soup menu was also unbeatable. The noodles are fat and chewy. The soup base was also made with healthy ingredients. I didn't feel greasy after eating.The portion was big and price is reasonable. The environment is calm and quiet. Great for families or people like a great chat.“

“My my my what a fantastic pho restaurant in the US. Honestly the best pho I’ve had in the US. From the moment you park your car you can smell the pho as you open the door. Soup was aromatic, good amount of fresh basil and bean sprouts. Downside to their dish is standard US quality rice noodles which has a terrible taste in general. Their use of meat could improve from fattier beef. But still an excellent experience. Very clean inside and was kept throughout the kitchen. Will be visiting again next time I’m in Seattle.“