“Great food and service but they need to do something about the hostess stand location. It is very awkward and there is nowhere to stand when waiting for a table. I moved forward and four groups cut in front of me since the hostess did not ask who was next in line, she just looked at someone else and took their information.“
“The staff greeted us immediately, seated us, and brought water to the table. Our appetizers CHOWDAH FRIES and Crispy Cauliflower arrived quickly -- as did our drinks. The fries were like New England poutine and surprisingly still crispy with the toppings. The cauliflower was spicy, tangy, but not too crispy, yet we liked it. The drinks were spot on. Two of us got Connecticut Lobster Rolls, one got Maine Lobster Roll, and the other got CLASSIC BEEF BOURGUIGNON. Each dish was perfectly prepared and presented. It is somewhere we will go again.“
“This is a long overdue review for Urban Plates. I do not usually post reviews, however, I have to reward the consistency of outstanding customer service and consistently good food with my feedback. Manager Manny Mejia is always on site greeting guests and making sure all customers have an exemplary experience. I have been coming to Urban Plates for years with my family and friends. I love the Plate Pass program that gives me 20% off of my entire bill including wine/beer. The restaurant is always clean even during their busiest times. When it is peak eating times, you may have to wait for a table but, Manny and his staff will try to make your wait as quick as possible. Finally, let's talk about the food. The beet salad is one of my all-time favorite salads. I also love the chciken tenders which are addictive as are the fries. The steak with chimichurri sauce is delicious. I always leave Urban Plates feeling satisfied and happy that I am able to enjoy tasty food prepared in a healthful way. You owe it to yourself to eat at Urban Plates.“
“I honestly cannot say enough good things about my experience dining at Ponto Lago last week. From our arrival at the valet with Tom who went above and beyond to walk us to the restaurant and give us recommendations at Park Hyatt, to our greeting from the hostess to our service from Saeid and Norma- everything was incredible. We ordered the- Guavarita which was a Tequila Cocktail with Guava Foam (the guava foam was SO good): $20- Seasonal Fruit Smash which was a Berry Mocktail: $14- Burrata Salad: I don’t remember the price but it was delicious- Local Blue Fin Crudo: I’m pregnant so I couldn’t taste this but my husband loved it- Tenderloin Steak with Chimichurri, Sweet Potatoes Side & Churros for DessertThe entire meal was absolutely delicious. The portions appeared small at first but they were so flavorful and with the various courses, it was actually the perfect amount. Each dish had a phenomenal presentation and we talked about the sweet potatoes and churros for days after- they were THAT good!We’re already looking forward to our next visit to the Park Hyatt Aviara and Ponto Lago. Hoping we get the same staff as they really enhanced our experience!Parking: Valet parking only in front of Park Hyatt Resort“
“Hearty west coast breakfast menu. Decent Latte. Service was good. Items were fresh. My mushroom and spinach omlette was good. Hot sauces brought to the table, but we were never asked about butter or jam for toast till we asked. Coffee refills had to be asked vs offered.Inside seating is cramped and lots of fott traffic due to multiple service areas. Outside looks calmer.I would go back if someone else suggests it, and would not fine with the choice. It would not be my first choice.“
“We stopped here on Easter Sunday and were pleasantly surprised they had happy hour specials that day. We ordered the burger and beer special on happy hour. They let us choose any burger or sandwich from the menu, a choice of 3 beers and you also get a small salad and order of fries. It was well worth the $22. The fries were amazing. My only complaint is that the beer was slightly flat and the Philly cheesesteak was a bit dry and lacked cheese.“
“Excellent upscale but casual restaurant. Great selection of beers and other drinks. Open and airy space. The food tastes great and is a good value for the large portions and on point tastes. It is located in an easy to reach mall with lots of open parking.“
“The food is great, ambiance is nice and service is excellent. It is very consistent. It's perfect for date night or family time on the patio. My husband and I really enjoy coming here and are never disappointed. We look forward to returning.“
“Overpriced, but the food was delicious and the service was excellent.Note that if you order a Chivas on the rocks, you'll see a $3 additional charge for ice, which is ridiculous. When asked about it they explained that they pour an additional half ounce?!? *LOL* Talk about shooting yourself in the foot...“
“Happy Hour Daily 4-6pm, great selection of drinks and appetizers and the bartenders are super chill. The music flows and creates such a vibe in the place, centrally located in the village in Carlsbad this place definitely merits your attention.“
“Here, in this restaurant, you will find delicious food if it Is for breakfast or dinner and the price of each plate will vary depending on what you do order.If you are a member of IHG Rewards Club, then please charge everything to your room because that's the only way for you to accumulate hundreds of points so that you can get free nights, free merchandise or free airline tickets.“
“Came here for lunch on one of the weekdays. The weather was nice so we sat outside. We ordered a Turkey Melt (sliced tomatoes, horseradish cheddar cheese, wild argula, basil mayo on a Saide Rose ciabatta roll) and a Sante Fe Chicken Salad (romaine, super greens, grape tomatoes, roasted corn, natural cheddar, red bell peppers, tortilla strips, chipotle-agave vinagrette). Everything was extremely refreshing and was a nice pick up for lunch to bring the energy back.“
“We had a great time overall and do plan to come back during the day to experience the view in a daylight. The food was great - we ordered Calamari, Salmon and Chicken curry. The place was busy and our order was mixed up which is understandable. This was not a big deal given the overall great experience we had. Our waiter made up for the small glitches and we appreciate him.“
“Awesomeness ??❤️ my husband and I were greeted with the warmest hospitality that I have ever experienced ?❤️? Jake came over said hello and we ask him if he would take pic of us because we were celebrating our anniversary ??❤️ Jake went over the the top to capture the perfect beach view.???❤️ Jill AMAZING, Rainbow’s & Lollipops, and everything nice! ❤️❤️❤️????? ??? definitely 5 star service ⭐️⭐️⭐️⭐️⭐️ and beyond. Jill knows her menu like the back of her hand???❤️ Jill’s recommendation were delicious. The crab cakes are Devine, the Wedge salad ???????? exceptional the bacon so smoky everything spot on. Jill is your true Rockstar ⭐️??❤️❤️ so full of like. She make you feel like your a guest in her home! ?? .?❤️?Everything and everyone is Awesome. We will definitely return at least twice a month or sooner? it’s worth the drive for sure ! The teamwork of the staff and the cleanliness of the restaurant is A++. Jill we’re forever your guest, such a beautiful person inside & out⭐️⭐️⭐️⭐️⭐️?? ???????Vegetarian options: ??Dietary restrictions: ??❤️Parking: Plenty ????❤️Kid-friendliness: yesWheelchair accessibility: ♿️❤️“
“Let me tell you a lot about this restaurant: My brother and I decided to go out for dinner while we were staying at sharoton hotel. We of course out of convenience pick their on site restaurant the 7 mile kitchen. The name is catchy, I must admit but I have, sadly, no idea what it means. As we walked into the place I was struck by the atmosphere. The decorations were unique and fun and the view was splendid but I have to admit the rest was quite depressing. We came at around 5:30 but the restaurant was dead other than a family who seemed to be quite hangry at a table near the entrance. There was no background music and there was an obnoxious tv in the corner that was quite distracting. We walked to the desk where the hostess, Simon, met us. He was polite and very nice but seemed bored, sad, and wishing that he could be out at the beach rather than working as a hostess. We continued to our table, a squishy booth with a table that was mostly sanitary other than a few funky stains and spots. Our waiter came to greet us by the name of Edgar. He was very studious. He gave us water which was very nice even though it tasted like butt, but that’s California water for you. But back to our experience, we then looked through the menu and chose the margarita pizza, mushroom truffle pizza, and a Cesar salad and Edgar very kindly took our order with his cute notepad. We then waited for a respectable 15 minutes for a dinner. In the mean time we drank our butt water and watched the other waiters do their job, Reynard and Charlie. They seemed to be doing splendid Reynard was very very nice and Charlie did a great job cleaning up the food that some kid dropped all over the floor. She did it with a bright smile on her face and she looked like she was having a sunny day. A lady by the name of Megan brought out our food. Let me tell you a little bit about Megan. She, according to her name tag, was IN to gardening. That’s all I know about Megan. Now on to the food:Cesar salad- greens= fresh, delicious and CRISPY, dressing=mhmmmmmmmmmm yummmy all in all would def recommendMargarita pizza- at first glance and last glance it looks like cheese pizza. First bite and last bite, looks like cheese pizza. But it was quite enjoyable! It was a little soggy but the tomato sauce was SPLENDID and the motzerrepla was great. Sometimes it all fell off the crust though like a slip in slideTruffle pizza- As I toke my first bite the flavors rushed into my mouth. The main one being BURNT crust. It was CHARRED like when charazard breathes on a peice of wood. Other than that it was actually pretty tasty ?.Portions- 1 pizza per HUNGRY person ??Next a lady by the name of Ashlyn took our plates away. She was bubbly an warm and just overall a very nice person! She get an A+!!!!Then Edgar came over with a bamboo check thing and we paid. Then we left the table and walked into the hotel lobby listening to SCREAMING kids.Overall Rating3.85869684858685848585/5 ⭐️7.85736274846485848/10B-Emoji rating- ?Tips:Keep up the good work, get the cooking down on those pizzas ? be a weee bit better. Waiters - you are #CrushingIt“
“We’re visiting from another state and let’s just say that this place by far is the most affordable and shareable amount of food we’ve had so far. The portions are gigantic . The food is amazing and the service is warm and welcoming with Jen. So good! Highly recommend.“
“We came for the Taylor Swift Eras Tour showing. We had a blast. Speciality themed cocktails. Encouraged dancing and interacting. The waiters were so kind and excited for everyone. Quick service. Accurate orders (I ordered two mixed drinks and chicken strips). Delivered within just a few minutes. Definitely reignited my passion for going to the movies and look forward to going back!“
“We eloped yesterday in the desert and drove into Carlsbad to have a relaxing day near the beach. We have heard such great things from a close friend about Campfire so it was a no brainer where we would eat dinner.We had no idea how fantastic of an experience we were in for, or how insanely delicious the dishes and mock-tails would be, and lastly how the service and hospitality would be so beyond that it would bring us to tears.We felt so special and honestly cared for by our waiter Zach and even the management. Being that it was the day after our elopement they went to beautiful lengths to make me and my wife feel special. There are no words to capture how emotional that was for me and her. We thank you all from the bottom of our hearts. Campfire and Zach will always be a part of our wedding story!Thank you thank you thank you for being beautiful people!! We hope to make it back there one day! Maybe an anniversary trip! “