“In the area and craving sushi. Overall good experience. The restaurant was busy and customers were happy. We ordered the Lion King sushi, the unagi roll (bbq eel rolled like a cone), udon noodles with chicken. The food had some amazing flavors. The noodles were tender and delicious. I asked for some hot seasoning and was given a small bottle with some kind of seasoning salt which was nice and spicy, the Lion king sushi pieces were larger than expected, and the unagi cone was good but different. The restaurant had some cool vibes.“
“Many of the rolls, and even one of the combo specials, are vegan, and they easily can make any of the vegetarian items vegan by omitting certain sauces and the egg. I asked for the tamago on the side as I was sharing with a non-vegan who still wanted that. However they put the omelette right next to the vegan rolls which was annoying.“
“Quaint clean hole in the wall, tucked back in a business industrial park. Staff is friendly, attentive and the food is of quality with plenty of selections for anyone. I liked it so much I went for 3 evenings in a row, ate and drank something different every time. I went right when they opened at 5pm, go early, fills up quick on some nights! Worth it.“
“Delicious vegan options. We tried the garlic tofu, spicy vegan eel sushi, and the tofu katsu curry. We loved them all and will be coming back to try more of the menu.The woman taking orders was incredibly friendly and gave us hot tea while we waited for our order.Would highly recommend if you're looking for a takeout meal.“
“Tiny restaurant with a smattering of tables and a chefs counter. Definitely try for the counter if you’re alone or a party of 2 (or 6)Do not attempt to walk in at least on a weekend; saw 2 or 3 couples make an attempt only to be sent away“
“Located in busy downtown San Mateo, this is an outstanding Japanese restaurant! Traditional preparation and high quality seafood. Be sure to try call in for a reservation, as this place is very popular. In fact, we had a 5:00 pm reservation and learned that the fresh oysters were already sold out(fortunately, they spared one order for us). Highly recommend their 8 piece sushi omakase. Loved their agadeshi tofu: fried tofu in warm broth. Their chawan mushi is another great starter, steam egg with chicken, fish cake.“
“Ideally, this place deserves a 4.5/5.Nestled in the heart of Millbrae, Hana Izumi is a hidden gem that offers an experience that transcends mere dining.They have a prix fixe menu that changes every month. My friends and I went there in February. Our prix fixe menu was $98/person plus taxes. For our prix fixe menu, we had the option to pick one from the 2 entrees. You will definitely be full by the end of your meal.Note- We were a party of 3, and our bill included a 20% tip by default.Service:The service at Hana Izumi was good. The staff was attentive (except for the 2 times when we had to ask them to refill our hot tea) yet unobtrusive. Our host was knowledgeable and passionate, guiding us through the intricate kaiseki menu with genuine enthusiasm.Ambiance:Restaurant's soft lighting bathes the small space, adorned with minimalist décor and natural elements, creating a tranquil atmosphere.Food:Kobachi 3 Ways amuse bouche was a delightful prelude, showcasing the chef's artistry and precision with 3 miniature bites brimming with diverse flavors and textures. It included goma tofu, duck, and octopus. Goma tofu topped with uni was delectable. The octopus was surprisingly not as chewy as you'd usually expect. The duck was pretty good as well.The assorted sashimi included bluefin tuna, yellowtail, and ocean trout. It was impeccably fresh, and each piece just melted in our mouths.Hirame Nanban was a revelation. The perfectly crisp halibut paired beautifully with the sweet onion vinaigrette, creating a delightful contrast.The Maezawa Wagyu Soba was a fancy indulgence. The tender Wagyu beef, simmered in a savory sukiyaki broth, melted on the tongue, while the slightly firm soba noodles provided a satisfying textural contrast.The tara shirako chawanmushi was also really good, offering a unique and delicate flavor profile with its creamy egg custard and hint of sake.For the entree, I opted for the Negitoro Chirashi Bowl, a visual masterpiece with its vibrant colors and generous portion of chopped fatty bluefin tuna. Each bite was a burst of umami, perfectly complemented by the seasoned sushi rice. My friends tried their Dungeness crab zo-sui and loved it.This place is definitely worth a visit. The parking in the area can be hard to find, so please plan to arrive a little early. I looked for parking for 15 minutes and eventually ended up parking in the residential area up the hill.“
“This cafe is like going to your favorite aunt or grandmas house who is really good at cooking and baking. There is a menu but it seems more like they make what they want and sell what they have - feels very quaint and homemade Tonkatsu sandwich - big pork cutlet with a squishy bun and a generous portion of finely shredded cabbage. Yummy and crispy, pork was a touch dry. Matcha cornet was delicious, great flavor w the cream and nice soft cornet Melon pan - did not get much melon fragrance and felt a bit dry/stale, but great crisp sugar top. There's some chocolate inside the bread which I did not expect.“
“I've had carryout from Hangetsu before but have never eaten in before. That was a mistake. Eating in, especially in the VIP room, is to be experienced. The room aside, I really enjoyed my meal. I had the miso black cod, which is a favorite and was as good as the best I have had (at Morimoto Philadelphia). The nigiri sushi were all fresh and delicious. I had the mackerel and salmon belly, and my son shared his o toro with me. Finished off with some mochi ice cream. And a Sapporo. What's not to love. See you again next visit!“