“Habit Burger Grill carries a strong quality brand with delectable flavor at their Mira Mesa and La Mesa locations. Exterior and interior clean and well cared for. Parking a premium because their BUSY. Welcoming atmosphere, crowded and noisy but a couple delicious bites you forget about that. Everything delicious so far and on my short list for a scrumptious burger Love the fries, onion rings and the tempura green beans! Gosh, I'm writing my way to another visit or delivery!”
“Regardless if you eat at the bar or the dining room- the food will be wonderful. I like to get a bar reservation when I'm in the mood for their unique sushi. I'm always treated to the freshest plates and epic service! The dining room is more limited. A three course dinner and an upscale atmosphere. You really can't go wrong. The Market is a place I frequent regularly.”
“We were looking for a local place, a hole-in-the-wall, to try some fresh and good tacos…and Oscar’s did not disappoint! It’s a small no-frills joint with flavorful tacos. We ordered the fish, shrimp, and smoked fish tacos. The smoked fish tacos is a MUST! The mixed ceviche was fresh and delicious. They offered a free sample of their fish soup when we were there - I would’ve ordered a bowl. It was so good! and oh so good ?”
“This is one of the best yakitori spots in San Diego. It's a hidden jem. The food is phenomenal. The service is good. The atmosphere is cheerful. They have a good selection of sake, too.”
“Hidden in convoy behind a taco spot, is hidden fish. Upon entry, we were greeted warmly and professionally by the wait staff. Inside is so very clean and sharp. Chef is standing in the prep area prepping the pieces for the night. Chef Peter greets us so kindly while maintaining his focus on the prep. He is such a great host and chef. Entertaining us with questions from where we are from to where we have been, to what we have eaten. His aura radiated on our side of the bar seating. I felt like we were at a different restaurant than the other sections. Chef Peter made us feel safe and comfortable with him as we were about to embark on an 18 piece course of lifeEverything was amazing. Scallop, barracuda, yellow tail, cod, otoro, salmon, local AA uni, and albacore. Every piece of art as tasty as it looked beautiful. Omakase is more than just food. More than leave it up to the chef. It goes beyond a dining experience. It’s a story in time. For those 90 minutes, we were in a time where nothing else mattered but the beauty of what life has to offer. A must experiencePS. I asked chef Peter what the story was behind the name Hidden Fish. He said there is a hidden fish somewhere in the wood of the restaurant. If you find it, you get free omakase dinner”
“We had reservations to sit outside, but it was raining. I received a call early in the day letting us know we would be moved to the dodo doughnut café, which was adjoined to the restaurant. We enjoyed sitting in that area, as it was much quieter than the main dining room. As for the service, food , friendliness and knowledge of staff, everything was absolutely incredible! Between the four of us, we had the scallops, the chicken, the branzino, and the pork chop. Every single meal was delicious to the last bite. We highly recommend this restaurant.”
“Food 5/5I love their pastries. Here's everything I've triedPlain Croissant 5/5Almond Croissant 4.5/5Chocolate Croissant 4/5Strawberry Pistachio Croissant 4.5/5Kouign Amann 5/5Ham & Cheese Croissant 5/5Sourdough 3.5/5Although they are on the pricey side, it is worth it. Preferred their pastries over Izola.”
“Great owner, great food quality & tastes, but fix-its include: 1) sushi nigiri rice did not stick together so almost all our pieces made sadly fall apart with chopsticks or even gentle finger grip, 2) out of yummy lobster soup by 8:30pm, 3) sunomono needs simple rice wine vinegar sauce not overly hot & distracting spicy sauce, 4) needs to have simple Plum Wine by the glass or bottle (even cheap Takara from Berkeley good), 5) despite OT resy last resy times @ 8:45pm, the lady servers all HOUND you upon seating that now “last call for food as the kitchen soon closes”...how horrible, RUDE & UNGRACIOUS. The lovely & present owner Mitsu, a proud descendant of famed Mr. Ota) hopefully wants to make $$$ & welcome & keep his customers ? Special place, nonetheless.”
“Order at counter, food is delivered. Very fresh, not overly seasoned, chicken just a little salty. Mostly outdoor seating. Sandwiches, salads, protein of choice, soups. All well prepared.”
“Our first time here and can not wait to go back! The customer service was incredible, Shay was so fun and made our time here very enjoyable! The food was amazing! The Chilean Sea Bass and the Crab Linguine were both perfection! Our entire experience was five stars!! When in PB this place is a must!”
“Enjoyed the Pav Bhaji, Paneer tikka, and chole batura! The waiters and owner were super nice and we enjoyed celebrating our friends bday here!(Pani puri was a little overpriced imo so we didn’t get that)”
“A very cool hi-fi speakeasy with a cozy dimly lit atmosphere. They played classics from a vintage looking tube amp that lit up green. We went here on Valentine's Day, would definitely recommend as a romantic date night spot.”
“Very good burger, excellent service. We showed up with a big group of adults and toddlers, and the owner was very helpful in seating us and bringing baby seats and booster seats.In addition to being very tasty, the burgers were also very well constructed. Not a single ingredient dropped out of burger while eating.”
“Okay what is there to not say about this location. You have a sweet tooth, you are on the right page. You are craving some Middle Eastern coffee or tea, you are locked in. Looking for a beautiful, calm and scenic atmosphere to enjoy with company, then Finjan is the place to be. Now redirect your Google Maps search to Finjan for an extraordinary experience not only for the quality of the desserts, drinks and atmosphere but for the incredibly friendly, funny and outgoing employees who make the experience worth going. Thinking you might feel a bit hungry, no need to stress because Tahini is right next door. I genuinely recommend this location as the overall experience continues to draw me back. Jazakallahkhair to Mahmoud, Osama and their incredible team for all you do.”
“Food was very nice , the whole family loves it , I only have one comment when you are ordering falafel the server still ask you what protein I was ,what you mean I want a falafel sandwich only , the taste is very ”
“Get the all meat burrito. You will have the experience of a lifetime. Drive to the ocean with the 5lb all meat burrito and munch down while looking at the ocean. You’ll have the experience of a lifetime. All meat burrito.”
“Great food, great staff, and this place attracts people of all sorts who manage to enjoy each other's company despite any differences.Vegetarian options: Who cares... this is a barbecue place”
“The parking is little tricky and sometimes you need to park on the street.The sushi and presentation is authentic and very very fresh. The two chefs create very friendly environment. We love going there. The price of the food is very reasonable and well worth it.They change the menu every 3 months. We definitely will be back.”
“This place is heaven. They have so many different meads to try and knowledgeable staff. The meads range from very sweet like lemonade to something more like a beer. The Lemon Cello is my personal favorite with its sweet and delicious flavor. The flight samplers are a good value for the quantity of drinks they give you. They don't serve any food but they are in a square with some other businesses that do serve food. Its a really great space to relax and enjoy with friends.”
“My favorite spot to grab a vanilla latte in the neighborhood! I love that they are now offering full service with a new menu. High quality ingredients with great service. My pup is a big supporter of the 'dog menu' as well!”
“Great tacos with innovative flavors!We waited for 30min for a table on a Thursday night, so make your reservation ahead of time!Guacamole was great, very fresh. I tried the ribs taco and it was juicy and flavorful. Dessert was so good!”
“This is a cool and popular place to hang out I am not the cider biggest fan but tried one of their flights They were mostly good except the apricot which was very bitterService was fineTap payment didn't workI wish they had a few beer options”
“This place is awesome! The whole menu is great! I had the Japanese curry, fried chicken and rice bowl. It was amazing! The kind of food that makes you want to rush home and eat!You can order online before you arrive, or order at the place…if you have any questions about the menu, they willing to explain anything and even make suggestions.If you ever visit the Pacific Beach area, definitely stop here for food!Vegetarian options: My wife is a vegan….and she found a bowl that she absolutely loves!”
“I've been getting ice cream here occasionally ever since they opened. I am biased since I'm vegan, but I've brought at least four non-vegan friends here and we ALL have enjoyed it. Lots of flavors with different bases (coconut, almond, sunflower, etc.) and some tasty fruit sorbets as well. It's a little pricey, I can't lie about that, BUT it's a specialty product, so I get it and to me it's worth it when I want a treat. Also helps me not eat excessive amounts!Dietary restrictions: Actually it's vegan!!!”
“Made reservation via Open Table. Food was good. Kids enjoyed Udon Noodle soup, and state “it was amazing“. Ordered Asahi beer, Miso glased sea bass, Nigiri’s and miso ”
“Wonderful genuine French Bistro. So many dishes we wanted to try! Everything was very well prepared and delicious. The room is nicely decorated, not too loud. Our waiter was very friendly and helpful. We had the opportunity to talk to the Chef and she walked us through all the desserts on their menu. We felt their price was reasonable for the quality of the food. We highly recommend it and we would love to go back.”
“Una experiencia interesante, se ve que estan luchando fuerte por tener su estrella Michellin. El servicio excelente. La comida muy bien, en general muy buena. Hubieron algunos platos que os quedaron a deber. Por ejemplo el Callo de Hacha, la trufa negra no tenía muy poco aroma y sabor, venia ya en el plato, luce mucho mas servido en la mesa. Comida muy buena pero no sobresaliente. Pedimos maridaje premium, si bien los vinos fueron interesantes, creemos no justifican el precio. Sentimos sinceramente que la relación calidad - precio no es correcta, cobran como si tuvieran estrella Michellin pero aun les falta. Es una opinión sincera de quien tiene amplia experiencia probando restaurantes de éste nivel. Regresaría? No. Estuvo bien pero creo hay mucho mejores opciones en San Diego y La Jolla.”
“My husband and I went to this place for a date night on Sunday, from the moment we arrived the staff was very friendly and attentive. We both ordered margaritas which were delicious. We ordered the egg rolls, masa dumplings, duck fried rice, Brussels sprouts, scallop skewers, and 2oz A5 wagyu. The meat was amazing! So buttery and delicious. All the food was delicious, we over ordered but I have no regrets because it was so hard to decide what not to get. The portions were decent size and everything came out quickly. I felt like the prices were reasonable for the quality and amount of food we received. We will be going back with some friends so we can order more items next time.”
“Had my birthday dinner there. We also went at thanksgiving 2023. It is a wonderful restaurant with great food, service, wine list, sommelier. The staff is very friendly. Awesome views. Below are views from our outdoor table at thanksgiving.”
“I just wanted to say thank you for having a wonderful Manger with red short hair. working there she is the best . I'm in a wheelchair. She open the door for me and bring the food to my table . Thank ”